* Exported from MasterCook *

Papita Lassi (Papaya Lassi)

Recipe By : Rotis & Naans of India by Purobi Babbar, Bombay
Serving Size : 6 Preparation Time :0:00
Categories : Beverages Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Ripe papaya --
- diced, mashed well
1 c Plain yogurt
2 c Water -- chilled
2 tb Lime juice
1 ts Salt
1/2 ts Pepper
Mint -- few sprigs
Ice cubes

Beat or blend yogurt, then add water and beat or blend again. Add
mashed papaya with all the seasonings. Beat or blend again. Pour in
individual glasses. Garnish with mint and serve cold.

If you want to make sweet papaya lassi, then omit salt, lime juice,
and pepper. Add 2 tb sugar instead and flavour with rose water.

Yield: 6 glasses


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