* Exported from MasterCook *

Baked Stuffed Papayas

Recipe By : Betty Crocker Regional & International Recipes
Serving Size : 4 Preparation Time :0:00
Categories : Fruits Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Onion -- chopped
1 cl Garlic -- finely chopped
1 lb Ground beef
16 oz Can whole tomatoes -- drain
1 Jalapeno -- finely chopped
1/2 ts Salt
1/4 ts Pepper
4 ea Papayas (12 oz ea)
2 tb Parmesan cheese -- grated

Cook and stir beef, onion, and garlic in 10" skillet over medium
heat until beef is light brown. Drain; stir in tomatoes, jalapeno
pepper, salt, and pepper. Break up tomatoes with fork. Heat to
boiling. Reduce heat; simmer uncovered, until most of the liquid is
evaporated, about 10 minutes. Cut papayas lengthwise into halves
and remove seeds. Place aobut 1/3 cup beef mixture in each papaya
half. Sprinkle with cheese. Arrange in shallow roasting pan. Pour
very hot water into pan to within 1" of tops of papaya halves.
Bake, uncovered, at 350?F until papayas are very tender and hot,
about 30 minutes.


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