MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Walnut Quesadillas
Categories: Mexican, Vegetarian
Yield: 8 Servings

8 md Tortillas (6 to 8")
Walnut olive spread
8 oz Vegan mozzarella style
- cheese shreds
2 c Pre-washed baby spinach
2 c Pre-washed arugula

Preheat a medium frying pan on medium-low heat. Coarsely chop the
spinach and arugula. Spread 1/4th of the walnut spread on
4 tortillas. On each of the 4 remaining tortillas, spread 1/4 of
the cheese shreds, and 1/4 of the chopped baby spinach and arugula.
Place the walnut spread tortillas on top of the cheese and greens
tortillas. Heat each quesadilla cheese side down in the pan for
5 minutes or until it starts to get brown and the cheesy shreds are
melting. Turn each quesadilla over carefully, using a big spatula
and your hand. Heat for 5 minutes on the other side. Remove from
pan, slice into 4 to 6 wedges and serve.

Variation:

For over-the-top deliciousness, add avocado slices and chopped
olives with the spinach & arugula layer. You won't be sorry!

Per serving: 262 cal, 12 g fat (42% CFF), 3 g sat fat, 32 g carbs,
6 g protein, 3 g fiber, 605 mg sodium, 1 g sugars, low Cholesterol

Recipe FROM: <https://web.archive.org/web/20180728080607/
http://www.savvyvegetarian.com/vegetarian-recipes/
walnut-quesadillas.php>

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