MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fish Soup
Categories: Seafood, Soups, Ukrainian
Yield: 1 Batch

7 c Water; up to 8 c
1 md Onion; chopped
2 Celery ribs; diced
1 sm Parsley root; diced
1 sm Carrot; diced
1 Bay leaf
2 Peppercorns
1 ts Salt
2 lb White-fleshed fish;
- up to 3 lb
Salt & pepper
Parsley; chopped

Put the water, vegetables, spices, and salt into a kettle, bring to a
boil, and simmer until almost tender. Clean and wash the fish, but
leave the skin and bones; cut it into serving portions. Simmer the
fish with the vegetables for about 20 minutes. Remove the fish.
Strain the soup through a sieve lined with 2 thicknesses of
cheesecloth. Season to taste with salt & pepper. Keep it hot. This
soup is served clear with a garnish of chopped parsley. For an
accompaniment use either Rice Balls or Potato Dumplings. Serve the
fish as a separate course with any favorite sauce.

Recipe by Savella Stechishin

Recipe FROM: Traditional Ukrainian Cookery, 1976

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