MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oregon Hazelnut Bleu Cheese Salad Dressing
Categories: Dressings
Yield: 8 Servings

1/4 c Buttermilk
2 Eggs
2 ts White wine vinegar
1 cl Garlic
1/2 ts Salt
1 ds Black pepper;
- coarsely ground
1 ds Cayenne pepper
1 1/2 c Olive oil
1/4 c Bleu cheese; crumbled
1/4 c Oregon hazelnuts;
- roasted & chopped
1/8 ts Parsley; chopped
1/4 ts Lemon rind; grated

Combine buttermilk, eggs, vinegar, garlic, salt, and both peppers in a
blender or mixer bowl. Blend together until well mixed and slowly add
olive oil. When the dressing is totally emulsified and creamy, reduce
speed to low and add bleu cheese, Oregon hazelnuts, parsley, and
lemon rind. When the ingredients are thoroughly mixed together, the
dressing is ready to serve. Refrigerate any unused portion.

This is a hearty dressing that is good on green salads, fruit salads,
beef dinner salads, and even a baked potato.

Recipe by Dundee Hazelnuts

Recipe FROM: <https://web.archive.org/web/20010828202019/
http://www.teleport.com/~nuts/sauces.html>

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