MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Homemade Pita Chips
Categories: Snacks
Yield: 4 Servings

2 Pita breads
1/2 ts Garlic powder (1.5 g)
1/4 ts Onion powder (0.5 g)
1/2 ts Ground black pepper (1 g)
1 pn Paprika
1/2 ts Sea salt (3 g)
1 tb Olive oil or any oil
- (15 ml)

Preparation time: 5 minutes
Cooking time: 8 minutes

Learn how to make homemade pita chips in just a few steps! They're
crispy, perfectly seasoned and so easy to make. Done in less than
15 minutes!

Preheat the oven to 400?F (200?C). Line a baking sheet with a
silicone mat or with a prepared parchment paper or greased foil.

Slice each pita bread into 8 triangles. Line the baking sheet with
the pita chips, spreading them so they don't touch.

Combine the garlic powder, black pepper, paprika, and sea salt in a
small bowl. Spray or brush chips with oil, then sprinkle with the
combination of half the seasonings. Flip the chips over, brush or
spray with more oil, and sprinkle the remaining seasonings over.

Bake for 8 minutes, until golden and crispy. Check at 6 minutes and
rotate the pan if needed. Remove and allow to cool completely.

Enjoy! You can store pita chips in an air tight tupperware container
for up to a week. They will keep crispy if it's air tight.

Recipe by Jessica Hylton

Recipe FROM: <https://jessicainthekitchen.com/homemade-pita-chips/>

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