Is Taco Bell Worth The Risk Now? Listen, I get that Taco Bell's got a cult following, but let's be real: if you're one of those people still eating there while they've been linked to an outbreak of explosive diarrhea, you're either crazy or in denial. Did everyone forget about the lawsuits?

Or how fast-food joints saw traffic plummet because of this? I mean, even other chains are getting hit by consumer fear -- and yet some folks insist on chowing down at Taco Bell? Think about it: Yum Brands decided to cut ties with a supplier tied to cyclosporiasis.

Why would they do that if there wasn't an actual problem worth addressing? And let's not forget the FDA warning about how you gotta be super careful when ordering fast food these days. That's coming from experts, folks -- not some random dude on Reddit.

So here's my challenge: Who out there still thinks Taco Bell is a safe bet right now? Who's willing to eat at a place where others are getting sick and risking their health just for the sake of those dollar menu tacos? Come on, step up and defend it.

Otherwise, you might as well be eating out of garbage cans -- same risk level, I'd say.

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