Today's featured recipe
From
StingRay@1200:1/1 to
ALL on Sun Sep 6 02:28:05 2026
Today's featured recipe is a fast and creamy One-Pot Tomato and Garlic Pasta. Ready in just 30 minutes, it uses fresh summer tomatoes, garlic, olive oil, and basic pantry staples for an easy weeknight dinner.
Ingredients
1 pound short pasta (like penne or fusilli)
2 cups fresh cherry tomatoes, halved4 cloves garlic, thinly sliced
3 tablespoons olive oilSalt and black pepper to tasteFresh basil leaves for topping
Grated parmesan cheese
Instructions
Heat the olive oil in a large pot over medium heat.Add the sliced garlic and cook for one minute until fragrant.
Add the halved cherry tomatoes, salt, and pepper. Cook until they start to soften and release their juices.
Pour in water and add the dry pasta directly to the pot.
Simmer uncovered, stirring often, until the pasta is tender and the liquid turns into a rich sauce.
Remove from heat, top with fresh basil and parmesan cheese, and serve warm.
... -StingRay A-Net Online
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* Origin: ANetBBS - A Modern BBS System (1200:1/1)