1. Forum
  2. USENET
  3. uk.people.silversurfers

  • Re: Holiday pics

    From =?iso-8859-1?Q?Bri=2E?=@Brian@Derby.invalid to uk.people.silversurfers on Wed Sep 3 13:04:42 2025
    From Newsgroup: uk.people.silversurfers

    kat wrote:
    On 01/09/2025 18:12, Bri. wrote:
    Sausage and mash, delicious and satisfying but very filling.
    Sausage was one of the disappointing delicacies on board, the
    Americans always prepare it undercooked. :-(

    I have never eaten an American cooked sausage, apart from a taste of their breakfast sausage, which I never bothered with again. I don't much want British
    ones for breakfast either, more bacon please. But we have in the ppast bought
    some lovely thick sausages to cook back at wherever we were staying, which being
    so big needed plenty cooking, and if those you ha were anything like those - dleicious because we cooked them well, but I wouldn't like it under done.

    My opinion too, sausages should be well grilled - and not thin.
    We occasionally have a few nights in the Premier Inn in Torquay but
    they have started cooking sausages on one side only. Breakfast is a
    very important part of a British seaside break and sausage is a very
    important part of breakfast.
    We'll be looking for an alternative hostelry on our next visit. :-(
    --
    Bri.
    (Windows 11 Laptop)
    https://www.BriMarg.co.uk
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From kat@littlelionne@hotmail.com to uk.people.silversurfers on Thu Sep 4 15:25:27 2025
    From Newsgroup: uk.people.silversurfers

    On 03/09/2025 13:04, Bri. wrote:
    kat wrote:
    On 01/09/2025 18:12, Bri. wrote:
    Sausage and mash, delicious and satisfying but very filling.
    Sausage was one of the disappointing delicacies on board, the
    Americans always prepare it undercooked. :-(

    I have never eaten an American cooked sausage, apart from a taste of their >> breakfast sausage, which I never bothered with again. I don't much want British
    ones for breakfast either, more bacon please. But we have in the ppast bought
    some lovely thick sausages to cook back at wherever we were staying, which being
    so big needed plenty cooking, and if those you ha were anything like those - >> dleicious because we cooked them well, but I wouldn't like it under done.

    My opinion too, sausages should be well grilled - and not thin.
    We occasionally have a few nights in the Premier Inn in Torquay but
    they have started cooking sausages on one side only. Breakfast is a
    very important part of a British seaside break and sausage is a very important part of breakfast.
    We'll be looking for an alternative hostelry on our next visit. :-(

    I can understand that, while I don't want the sausage, mr kat does, and I am fussy about eggs. Runny yolk a must! catch the friied eggs at rge Premier Inn
    buffet at the right moment, when they bring out the fresh lot - fine. I can be
    clever about that. ;-)
    --
    kat
    >^..^<
    --- Synchronet 3.21a-Linux NewsLink 1.2