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  • Ploiers 5/12

    From BrritSki@rtilbury@gmail.com to uk.media.radio.archers on Sat Dec 6 10:16:28 2025
    From Newsgroup: uk.media.radio.archers

    Calz-own ?

    What does he put on top of his pizzer, proskiuto ? Carkyoffy
    Does he serve it with brooshetta ?

    It's Caltsowne FFS as any decent chef would know.


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  • From Kosmo@krw@whitnet.uk to uk.media.radio.archers on Sun Dec 7 15:51:43 2025
    From Newsgroup: uk.media.radio.archers

    On 6.12.25 10:16, BrritSki wrote:
    Calz-own ?

    What does he put on top of his pizzer, proskiuto ? Carkyoffy
    Does he serve it with brooshetta ?

    It's Caltsowne FFS as any decent chef would know.



    Do we actually know that he is master chef any longer? After all what
    does Head of Food do?

    Leaving that aside as we were leaving Paphos the good lady wife elected
    for a pizza at the airport once we were airside and went for the option
    with two drinks which was too large for two (so why only two drinks) and despite the assurances of Ian the pizza was definitely undercooked - the cheese might have melted but the pizza looked very pale.
    --
    Kosmo Richard W
    www.travelswmw.whitnet.uk
    https://tinyurl.com/KRWpics
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