From Newsgroup: rec.music.classical

<div>The song "Slightly Hung Over" by Blues Delight seems to be about the aftermath of a relationship that has ended. The singer is feeling a slight hangover and the lyrics suggest that this is not just from alcohol consumption but also from missing their former lover. The repetition of "slightly hungover of you" emphasizes that the person is still thinking about their ex.</div><div></div><div></div><div></div><div></div><div></div><div>slightly hung over download</div><div></div><div>Download Zip: https://t.co/iTRudaLWAD </div><div></div><div></div><div>The line "Maybe, maybe slightly blues" suggests that the singer is also feeling sad and possibly depressed. However, they acknowledge that they never had the blues before they met their ex, highlighting the impact that this person had on their life.</div><div></div><div></div><div>The chorus seems to be directed towards their former lover, saying that they should not lie to someone who loved them. This could imply that the relationship ended due to dishonesty or betrayal. The lines "Morning after you" and "Morning who won't last forever" suggest that the singer is moving on from the relationship, but the process is not easy, as they are still feeling the residual emotions from the breakup.</div><div></div><div></div><div>Laura's note: I agree, a great Mexican Breakfast. Definitely a hangover cure for someone who doesn't have much planned for the rest of the day - you will be so full and heavy you won't feel like moving very much after the experience. The margaritas are ok, not spectacular. The location is not nearly as bad as Mariah made it out to be. Oh yeah, and they've expanded in the past couple of years and have a patio. But still, on Saturday and Sunday early afternoons you might be waiting quite a while with a load of UT students and Austinites who also participated in general weekend debauchery and are in "the know." If you aren't into waiting in lines or debauchery, try them out on a weeknight. They do casual lunch/dinner as well as breakfast. Laura - 8.5</div><div></div><div></div><div></div><div>Bottom Line: Awesome Mexican Breakfast</div><div></div><div></div><div></div><div>Mariah - 10 (In honor of Murphy - You rock!)</div><div></div><div></div><div></div><div></div><div></div><div></div><div>Well the deed is done. Reviewers Tony and Grace got hitched on the weekend (Congratulations guys) and as a recovery on Sunday a bunch of seedy individuals made their way to the Leveson for a bit of a post-wedding catch up. After ordering we realised that most of the people in attendance were ParmaDaze reviewers, so we might as well make it official and give the Leveson a much needed redo!</div><div></div><div></div><div>The Leveson was the third parma we ever reviewed back in 2010. We were still finding our feet and working out what the hell we were trying to do with this website (I'm still not sure we've entirely worked it out) but none the less we found ourselves at the Leveson with a pretty tasty parma. In the last five years the Leveson's reputation for a quality bird has only grown, and for the longest time I have felt we needed to give them another shake. So, slightly hung over from a very large night a few hours previous, we grabbed the menu and ordered the world's greatest hangover cure ... the parma.</div><div></div><div></div><div>I dropped off the road and headed up the steep trail, briefly losing it near a campsite, then finding it once more along the ridge. Feeling like I was behind schedule, I tried to maintain a fast pace up the ridge, not wanting to take a break until I hit the ridgeline. Higher up, the trail became less distinct over sandstone slabs with small patches of snow along the north facing slopes.</div><div></div><div></div><div>The best way to avoid a hangover is not to drink alcohol in the first place, even when it might seem like a good idea at the time. But, even if you stick with the recommended one drink per hour, you might end up paying for it the next day. Hangovers begin when your previously raised blood alcohol level drops and nears zero. So, how to get over a hangover? Shelley Shafer, DO, UnityPoint Health, offers her advice to help you get on your feet faster.</div><div></div><div></div><div>Dr. Shafer says hangovers usually resolve within 24 hours. But, those 24 hours can be rough due to symptoms, including fatigue, thirst or dry mouth, headaches, body aches, nausea, vomiting, stomach pain, poor sleep, sensitivity to light and sound, dizziness, shakiness, irritability and rapid heartbeat. Dr. Shafer says no two bodies are the same, and everyone tolerates alcohol differently depending on a variety of factors, such as age, size and life experience.</div><div></div><div></div><div>I have recently made what I think is my best tasting bread to date, but I have a slight problem with a 'hang over'. I was hoping to insert an image of the finished loaf to show you, but I can't find a way at the moment.</div><div></div><div></div><div>In the meantime, let me try and explain. I placed the dough into the bread tin, covered and left it to prove, which it did really well, in fact, the dough grew so much that it 'spilled over' the sides of the tin. Consequently, when I baked the bread, I ended up with two great big 'hang overs' or overhands on the sides of the loaf.</div><div></div><div></div><div>Looks like the pan is too small for the amount of dough. And maybe a darker loaf pan might help set the side crust & darken the sides of the loaf giving more upward support. And perhaps a tad overproofed so get the loaf into the oven sooner.</div><div></div><div></div><div>Mini's observation about over-proofing seems apt. Note how the top of the loaf is more concave than convex. That suggests that the loaf settled while baking. The most common cause for that symptom is over-proofing. The cure is to put the dough in the oven sooner.</div><div></div><div></div><div>I did like the last comment from yozza re his own 'hangovers' - it made me laugh. Thankfully those days don't exist for me, in 2008 I had to have an emergency Liver Transplant (nothing to do with drinking by the way) so of course I am not allowed to drink any more.</div><div></div><div></div><div>My comments after the wonderful replies I have had:- It has occured to me that I have been making a few 'novice' errors. 1. I have not been consistent with whereabouts in the oven I put my breads to bake. 2. I now make different breads at the same time e.g sourdoughs, sponge method and non sponge - they sometimes rise in a different way and at lesser or greater heights - therefore because I am very new to making different types of bread at the same time, I am still not sure how much dough to put in my bread tins. For example, this particular bread was made from my sponge method starter and really rose out of the pan. Another of my breads made at the same time was made from my sour dough starter and didn't rise anywhere near as much, even though both doughs weighed the same when they went into the pans. 3. I have been putting one pan near the bottom of the oven and one pan nearer the middle to utilise the whole of the oven - after 15 or so minutes I have changed them over, middle to bottom, bottom to middle.</div><div></div><div></div><div>Regarding the heating of the oven, I turned my oven setting to top and bottom heat, turned some heat on (150C) closed the door and waited for literally 1 or 2 minutes. In our oven, the lower element is covered, so I then carefully felt the bottom of the oven. It was indeed getting hot. I could feel quite clearly the hotter areas of the bottom of the oven where the element was and, I guess, after 10 to 20 minutes, the whole of the bottom of the oven would be at a reasonably constant temperature. (At least I hope it would!)</div><div></div><div></div><div>The only side effect I had routinely was feeling slightly hung-over the morning after Avonex night. Nothing serious, though: as long as I took paracetamol before going to bed and then a couple more on getting up in the morning, I was always fine to go to work or do other normal activities the next day.</div><div></div><div> df19127ead</div>
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