• Cod pieces

    From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Mon Mar 2 19:34:25 2026
    From Newsgroup: rec.food.cooking

    Fried in a 50:50 blend of clarified butter and HOSO. With a L&T salad.
    Plenty of lemon squeezed on both. ALDI Shuteye Peak IPA.

    https://photos.app.goo.gl/8zLbTuCBgo9fVFuQ9
    --
    --Bryan https://www.instagram.com/bryangsimmons/

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    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
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  • From Toaster@toaster@dne3.net to rec.food.cooking on Mon Mar 2 21:08:37 2026
    From Newsgroup: rec.food.cooking

    On Mon, 2 Mar 2026 19:34:25 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    Fried in a 50:50 blend of clarified butter and HOSO. With a L&T
    salad. Plenty of lemon squeezed on both. ALDI Shuteye Peak IPA.

    https://photos.app.goo.gl/8zLbTuCBgo9fVFuQ9


    looks good, im going to try

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