FRITOS PRUNE WHIP (CHILLED)
1 cup prune pulp
1 tsp. lemon juice
-+ cup heavy cream (whipped)
-+ cup powdered sugar
dash salt
-+ cup crushed FRITOS (measured after crushing.)
Whip cream until stiff. Add sugar and salt. Add lemon juice to the prune pulp and fold into cream. Chill and serve with crushed Fritos on top. Serves 4.
mummycullen@gmail-dot-com.no-spam.invalid (MummyChunk) posted:
FRITOS PRUNE WHIP (CHILLED)
1 cup prune pulp
1 tsp. lemon juice
-+ cup heavy cream (whipped)
-+ cup powdered sugar
dash salt
-+ cup crushed FRITOS (measured after crushing.)
Whip cream until stiff. Add sugar and salt. Add lemon juice to the prune pulp and fold into cream. Chill and serve with crushed Fritos on top. Serves 4.
Hey Bryan!!! Here's some real trash cooking to scream and rant about.
mummycullen@gmail-dot-com.no-spam.invalid (MummyChunk) posted:
FRITOS PRUNE WHIP (CHILLED)
1 cup prune pulp
1 tsp. lemon juice
-+ cup heavy cream (whipped)
-+ cup powdered sugar
dash salt
-+ cup crushed FRITOS (measured after crushing.)
Whip cream until stiff. Add sugar and salt. Add lemon juice to the prune pulp and fold into cream. Chill and serve with crushed Fritos on top. Serves 4.
Hey Bryan!!! Here's some real trash cooking to scream and rant about.
Doesn't this sound lip smacking? Jill, Michael, me, and the rest of
us you deem as worthless cooks are positively Le Corden Bleu master
chefs when compared to her post of this 'recipe.'
Fritos, mmmmmmmmmm, just the finishing touch.
mummycullen@gmail-dot-com.no-spam.invalid (MummyChunk) posted:
FRITOS PRUNE WHIP (CHILLED)
1 cup prune pulp
1 tsp. lemon juice
-+ cup heavy cream (whipped)
-+ cup powdered sugar
dash salt
-+ cup crushed FRITOS (measured after crushing.)
Whip cream until stiff. Add sugar and salt. Add lemon juice to the prune pulp and fold into cream. Chill and serve with crushed Fritos on top. Serves 4.
Hey Bryan!!! Here's some real trash cooking to scream and rant about.
Doesn't this sound lip smacking
~
On 3/2/2026 1:42 PM, ItsJoanNotJoAnn@webtv.net wrote:
mummycullen@gmail-dot-com.no-spam.invalid (MummyChunk) posted:
FRITOS PRUNE WHIP (CHILLED)
1 cup prune pulp
1 tsp. lemon juice
-+ cup heavy cream (whipped)
-+ cup powdered sugar
dash salt
-+ cup crushed FRITOS (measured after crushing.)
Whip cream until stiff. Add sugar and salt. Add lemon juice to the prune pulp and fold into cream. Chill and serve with crushed Fritos on top. Serves 4.
Hey Bryan!!! Here's some real trash cooking to scream and rant about.
Doesn't this sound lip smacking
~
Please don't drag my name into this.
On 3/2/2026 1:42 PM, ItsJoanNotJoAnn@webtv.net wrote:
mummycullen@gmail-dot-com.no-spam.invalid (MummyChunk) posted:
FRITOS PRUNE WHIP (CHILLED)
1 cup prune pulp
1 tsp. lemon juice
-+ cup heavy cream (whipped)
-+ cup powdered sugar
dash salt
-+ cup crushed FRITOS (measured after crushing.)
Whip cream until stiff. Add sugar and salt. Add lemon juice to the
prune pulp and fold into cream. Chill and serve with crushed Fritos
on top. Serves 4.
Hey Bryan!!!a Here's some real trash cooking to scream and rant about.
Doesn't this sound lip smacking
~
Please don't drag my name into this.
Jill
mummycullen@gmail-dot-com.no-spam.invalid (MummyChunk) posted:
FRITOS PRUNE WHIP (CHILLED)
1 cup prune pulp
1 tsp. lemon juice
-+ cup heavy cream (whipped)
-+ cup powdered sugar
dash salt
-+ cup crushed FRITOS (measured after crushing.)
Whip cream until stiff. Add sugar and salt. Add lemon juice to the prune pulp and fold into cream. Chill and serve with crushed Fritos on top. Serves 4.
Hey Bryan!!! Here's some real trash cooking to scream and rant about.
Doesn't this sound lip smacking? Jill, Michael, me, and the rest of
us you deem as worthless cooks are positively Le Corden Bleu master
chefs when compared to her post of this 'recipe.'
Fritos, mmmmmmmmmm, just the finishing touch.
On 3/2/2026 12:42 PM, ItsJoanNotJoAnn@webtv.net wrote:
Hey Bryan!!! Here's some real trash cooking to scream and rant about.
Doesn't this sound lip smacking? Jill, Michael, me, and the rest of
us you deem as worthless cooks are positively Le Corden Bleu master
chefs when compared to her post of this 'recipe.'
Fritos, mmmmmmmmmm, just the finishing touch.
Have I ever said that anyone here other than you was a shitty cook?
You are in a class of your own, but another recipe like the above and
you'll have company--Mummy Blowing Chunks.
Bryan Simmons <bryangsimmons@gmail.com> posted:
On 3/2/2026 12:42 PM, ItsJoanNotJoAnn@webtv.net wrote:
Have I ever said that anyone here other than you was a shitty cook?
Hey Bryan!!! Here's some real trash cooking to scream and rant about.
Doesn't this sound lip smacking? Jill, Michael, me, and the rest of
us you deem as worthless cooks are positively Le Corden Bleu master
chefs when compared to her post of this 'recipe.'
Fritos, mmmmmmmmmm, just the finishing touch.
You are in a class of your own, but another recipe like the above and
you'll have company--Mummy Blowing Chunks.
Actually yes. You've called almost everyone here a shitty cook.
On Mon, 02 Mar 2026 23:59:05 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Bryan Simmons <bryangsimmons@gmail.com> posted:
Have I ever said that anyone here other than you was a shitty cook?
You are in a class of your own, but another recipe like the above and
you'll have company--Mummy Blowing Chunks.
Actually yes. You've called almost everyone here a shitty cook.
Not me, he called me a "worthless, chattering thing". I'm in a league
of my own!
Bruce <Bruce@invalid.invalid> posted:
On Mon, 02 Mar 2026 23:59:05 GMT, ItsJoanNotJoAnn@webtv.net
<user4742@newsgrouper.org.invalid> wrote:
Bryan Simmons <bryangsimmons@gmail.com> posted:
Have I ever said that anyone here other than you was a shitty cook?
You are in a class of your own, but another recipe like the above and
you'll have company--Mummy Blowing Chunks.
Actually yes. You've called almost everyone here a shitty cook.
Not me, he called me a "worthless, chattering thing". I'm in a league
of my own!
I'm jealous that you are singled out with your own distinction.
On Tue, 03 Mar 2026 02:41:17 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Bruce <Bruce@invalid.invalid> posted:
On Mon, 02 Mar 2026 23:59:05 GMT, ItsJoanNotJoAnn@webtv.net
<user4742@newsgrouper.org.invalid> wrote:
Bryan Simmons <bryangsimmons@gmail.com> posted:
Have I ever said that anyone here other than you was a shitty cook?
You are in a class of your own, but another recipe like the above and >> >> you'll have company--Mummy Blowing Chunks.
Actually yes. You've called almost everyone here a shitty cook.
Not me, he called me a "worthless, chattering thing". I'm in a league
of my own!
I'm jealous that you are singled out with your own distinction.
I guess we can't all be special or it wouldn't be special anymore.
Bruce <Bruce@invalid.invalid> posted:
On Tue, 03 Mar 2026 02:41:17 GMT, ItsJoanNotJoAnn@webtv.net
<user4742@newsgrouper.org.invalid> wrote:
Bruce <Bruce@invalid.invalid> posted:
On Mon, 02 Mar 2026 23:59:05 GMT, ItsJoanNotJoAnn@webtv.net
<user4742@newsgrouper.org.invalid> wrote:
Bryan Simmons <bryangsimmons@gmail.com> posted:
Have I ever said that anyone here other than you was a shitty cook?
You are in a class of your own, but another recipe like the above and >> >> >> you'll have company--Mummy Blowing Chunks.
Actually yes. You've called almost everyone here a shitty cook.
Not me, he called me a "worthless, chattering thing". I'm in a league
of my own!
I'm jealous that you are singled out with your own distinction.
I guess we can't all be special or it wouldn't be special anymore.
I guess I'll just have to settle for just being a shitty cook.
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