Are you up for a challenge?
It has been brought to our attention that most of us here are getting
old, lazy, and don't cook much any more. I'm doing my best to live up
to that.
The goal is to go one week and not cook. Reheating leftovers is OK, not >scratch cooking.
My record for the week, I cooked from scratch 0 dinners 3 breakfasts.
Dinner
Sunday, leftover from Friday lunch my DIL gave me
Monday/Tuesday Chicken parm from Mazzaros
Wednesday Pulled pork from a food truck visiting the community
Thursday, a Dijon chicken dinner from Detwilers
Friday, Fish and chips from the church
Saturday, leftovers from the chicken dinner and a few frozen cooked shrimp
Breakfast
Sunday/Monday. Boiled four eggs, took out two for soft boiled, left two
in the water for had boiled next day.
Tuesday/Thursday/Saturday. Made a batch of blueberry pancakes for four days >Wednesday, fried 2 eggs
Friday, I went to the drugstore early and passed McD's on the say home
Are you up for a challenge?
It has been brought to our attention that most of us here are getting
old, lazy, and don't cook much any more. I'm doing my best to live up
to that.
The goal is to go one week and not cook. Reheating leftovers is OK, not scratch cooking.
Are you up for a challenge?
It has been brought to our attention that most of us here are getting
old, lazy, and don't cook much any more. I'm doing my best to live up
to that.
The goal is to go one week and not cook. Reheating leftovers is OK, not scratch cooking.
My record for the week, I cooked from scratch 0 dinners 3 breakfasts.
Dinner
Sunday, leftover from Friday lunch my DIL gave me
Monday/Tuesday Chicken parm from Mazzaros
Wednesday Pulled pork from a food truck visiting the community
Thursday, a Dijon chicken dinner from Detwilers
Friday, Fish and chips from the church
Saturday, leftovers from the chicken dinner and a few frozen cooked shrimp
Breakfast
Sunday/Monday. Boiled four eggs, took out two for soft boiled, left two
in the water for had boiled next day.
Tuesday/Thursday/Saturday. Made a batch of blueberry pancakes for four days Wednesday, fried 2 eggs
Friday, I went to the drugstore early and passed McD's on the say home
We have to come up with an appropriate trophy, such as a can of
Campbells Cream of Mushroom soup.
Are you up for a challenge?
It has been brought to our attention that most of us here are getting
old, lazy, and don't cook much any more.-a I'm doing my best to live up
to that.
The goal is to go one week and not cook.-a Reheating leftovers is OK, not scratch cooking.
My record for the week, I cooked from scratch 0 dinners 3 breakfasts.
Dinner
Sunday, leftover from Friday lunch my DIL gave me
Monday/Tuesday-a Chicken parm from Mazzaros
Wednesday-a Pulled pork from a food truck visiting the community
Thursday,-a a Dijon chicken dinner from Detwilers
Friday,-a Fish and chips from the church
Saturday, leftovers from the chicken dinner and a few frozen cooked shrimp
Breakfast
Sunday/Monday.-a Boiled four eggs, took out two for soft boiled, left two
in the water for had boiled next day.
Tuesday/Thursday/Saturday.-a Made a batch of blueberry pancakes for four days
Wednesday, fried 2 eggs
Friday,-a I went to the drugstore early and passed McD's on the say home
We have to come up with an appropriate trophy, such as a can of
Campbells Cream of Mushroom soup.
Are you up for a challenge?
It has been brought to our attention that most of us here are getting
old, lazy, and don't cook much any more.-a I'm doing my best to live up
to that.
The goal is to go one week and not cook.-a Reheating leftovers is OK, not scratch cooking.
We have to come up with an appropriate trophy, such as a can ofCampbells Cream of Mushroom soup.
On 2/28/2026 7:05 PM, Ed P wrote:
Are you up for a challenge?
It has been brought to our attention that most of us here are getting
old, lazy, and don't cook much any more.-a I'm doing my best to live up
to that.
The goal is to go one week and not cook.-a Reheating leftovers is OK,
not scratch cooking.
(snippage)
Sorry, I can't participate in this.-a Sometimes I feel like cooking, sometimes I don't.-a I do nearly always have frozen leftovers to reheat.
And I like cooking breakfast for dinner as it is tasty and easy after
work or on a lazy weekend.
Today I feel like cooking pan seared sea scallops (from frozen) in
butter and steaming some (also from frozen) asparagus.
We have to come up with an appropriate trophy, such as a can ofCampbells Cream of Mushroom soup.
As for prizes, how about a jar of prepared mayonnaise?-a Those who know
will understand what I'm talking about. ;)
Jill
On 3/1/2026 10:43 AM, jmquown wrote:
On 2/28/2026 7:05 PM, Ed P wrote:
Are you up for a challenge?
It has been brought to our attention that most of us here are getting
old, lazy, and don't cook much any more.-a I'm doing my best to live up >>> to that.
The goal is to go one week and not cook.-a Reheating leftovers is OK,
not scratch cooking.
(snippage)
Sorry, I can't participate in this.-a Sometimes I feel like cooking,
sometimes I don't.-a I do nearly always have frozen leftovers to reheat.
And I like cooking breakfast for dinner as it is tasty and easy after
work or on a lazy weekend.
Today I feel like cooking pan seared sea scallops (from frozen) in
butter and steaming some (also from frozen) asparagus.
We have to come up with an appropriate trophy, such as a can ofCampbells Cream of Mushroom soup.
As for prizes, how about a jar of prepared mayonnaise?-a Those who know
will understand what I'm talking about. ;)
Jill
Yes, and it should be store brand
Are you up for a challenge?
It has been brought to our attention that most of us here are getting
old, lazy, and don't cook much any more.-a I'm doing my best to live up
to that.
The goal is to go one week and not cook.-a Reheating leftovers is OK, not scratch cooking.
On 2026-03-01, Ed P <esp@snet.n> wrote:
Yes, and it should be store brand
The store brand of mayo where I shop is quite good. Virtually indistinguishable from Hellman's. I only get Hellman's ($4.29
for 15 ounces) when they're out of store brand ($2.49 for 15 ounces).
On 2026-03-01 11:43 a.m., Cindy Hamilton wrote:
On 2026-03-01, Ed P <esp@snet.n> wrote:
Yes, and it should be store brand
The store brand of mayo where I shop is quite good. Virtually
indistinguishable from Hellman's. I only get Hellman's ($4.29
for 15 ounces) when they're out of store brand ($2.49 for 15 ounces).
It could easily be the same product. Gone are the days when major food >companies ran their own processing plants and everything that came out
of their facilities carried their labels. For years now they have been >operated mainly by independents who churn out various products and slap
on the labels of the companies that contracted for them.
On 2026-03-01, Ed P <esp@snet.n> wrote:
On 3/1/2026 10:43 AM, jmquown wrote:
On 2/28/2026 7:05 PM, Ed P wrote:
Are you up for a challenge?
It has been brought to our attention that most of us here are getting
old, lazy, and don't cook much any more.-a I'm doing my best to live up >>>> to that.
The goal is to go one week and not cook.-a Reheating leftovers is OK,
not scratch cooking.
(snippage)
Sorry, I can't participate in this.-a Sometimes I feel like cooking,
sometimes I don't.-a I do nearly always have frozen leftovers to reheat. >>> And I like cooking breakfast for dinner as it is tasty and easy after
work or on a lazy weekend.
Today I feel like cooking pan seared sea scallops (from frozen) in
butter and steaming some (also from frozen) asparagus.
We have to come up with an appropriate trophy, such as a can ofCampbells Cream of Mushroom soup.
As for prizes, how about a jar of prepared mayonnaise?-a Those who know
will understand what I'm talking about. ;)
Jill
Yes, and it should be store brand
The store brand of mayo where I shop is quite good. Virtually indistinguishable from Hellman's. I only get Hellman's ($4.29
for 15 ounces) when they're out of store brand ($2.49 for 15 ounces).
The remnant is as sharp and pointy as
an icepick. I've had to keep chewing gum on it continuously to
protect my tongue, but I can't do that while eating.
Except in the Unfree Kingdom where you must cue in the street for NHS toWe have to come up with an appropriate trophy, such as a can of
Campbells Cream of Mushroom soup.
The award ceremony will be held in the back of an ambulance
Janet UK
Then, I
broke my tooth on a chicken bone. The remnant is as sharp and pointy
as an icepick. I've had to keep chewing gum on it continuously to
protect my tongue, but I can't do that while eating.
If you want to issue a challenge, maybe that I can go a week where I
don't point out any shitty cooking on here, or perhaps that I go a week without describing food that I've prepared. Unlike most of the folks
here, I love cooking in a next best thing to sex way. Speaking of sex, I will eat every meal at McDonald's for a whole week if you will drive to Dataw, SC and give the woman who laughs at your jokes some manly
attention. Heck, I'd eat shitty fish sticks for that. You eat Jill's
pussy once, and I'll eat Mrs. Paul's for a goddamned week.
On 3/1/2026 11:43 AM, Cindy Hamilton wrote:
The store brand of mayo where I shop is quite good.-a VirtuallyBut it's not the aioli Bryan yaps about.-a I don't know about you but I don't use enough mayo to bother making it from scratch.
indistinguishable from Hellman's.-a I only get Hellman's ($4.29
for 15 ounces) when they're out of store brand ($2.49 for 15 ounces).
On 3/1/2026 8:32 AM, Bryan Simmons wrote:
If you want to issue a challenge, maybe that I can go a week where I
don't point out any shitty cooking on here, or perhaps that I go a
week without describing food that I've prepared. Unlike most of the
folks here, I love cooking in a next best thing to sex way. Speaking
of sex,
Do you think you can go a week and not denigrate others and their
personal life?
On 2026-03-01 2:13 p.m., jmquown wrote:
On 3/1/2026 11:43 AM, Cindy Hamilton wrote:
The store brand of mayo where I shop is quite good.-a VirtuallyBut it's not the aioli Bryan yaps about.-a I don't know about you but I
indistinguishable from Hellman's.-a I only get Hellman's ($4.29
for 15 ounces) when they're out of store brand ($2.49 for 15 ounces).
don't use enough mayo to bother making it from scratch.
Home made mayonnaise should be consumed within about a week. It would
take me a couple months to use up the mayo from one batch. I will stick
to my MO of making mayo only when I run out or if I plan to make
something that is going to use a lot of it. It's just not worth the
hassle if you are only using a couple tablespoons of mayo once every 2-3 weeks.
I have spent the past several days in pain. I've done electrical and plumbing work both next door and here that involved contortion and
hand/arm strength that was beyond what I should have done myself. Then,
I snapped my thumb in a rat-sized snap trap. On Thursday morning I told Betsy that my one goal for the day was not getting hurt. I fried some
miscut wings. I was very careful not to burn myself with grease. Then, I broke my tooth on a chicken bone. The remnant is as sharp and pointy as
an icepick. I've had to keep chewing gum on it continuously to protect
my tongue, but I can't do that while eating.
You have added affirmation to my assertion that this NG tends to be populated by folks who *used to* be interested in cooking, but few here
are all that interested in cooking.
Bryan Simmons <bryangsimmons@gmail.com> posted:
I have spent the past several days in pain. I've done electrical and
plumbing work both next door and here that involved contortion and
hand/arm strength that was beyond what I should have done myself. Then,
I snapped my thumb in a rat-sized snap trap. On Thursday morning I told
Betsy that my one goal for the day was not getting hurt. I fried some
miscut wings. I was very careful not to burn myself with grease. Then, I
broke my tooth on a chicken bone. The remnant is as sharp and pointy as
an icepick. I've had to keep chewing gum on it continuously to protect
my tongue, but I can't do that while eating.
Hold on! I'm looking for my tiny tissues and equally tiny violin.
You have added affirmation to my assertion that this NG tends to be
populated by folks who *used to* be interested in cooking, but few here
are all that interested in cooking.
We're still interested in cooking, but we're not interested in some narcissistic, ego driven average cook attempting to lecture us as if
he's some authority. To my knowledge there's been no award ceremony
crowning you the arbiter of exceptional or even good cooking.
~
On 3/1/2026 4:15 PM, Dave Smith wrote:
Home made mayonnaise should be consumed within about a week. It wouldYeah, that was my point. I don't use a lot of mayo so why bother making
take me a couple months to use up the mayo from one batch. I will
stick to my MO of making mayo only when I run out or if I plan to make
something that is going to use a lot of it. It's just not worth the
hassle if you are only using a couple tablespoons of mayo once every
2-3 weeks.
it from scratch?-a Of course the inference is if you don't make it from scratch you're a "shitty cook".
On Sun, 1 Mar 2026 07:32:53 -0600
Bryan Simmons <bryangsimmons@gmail.com> wrote:
Then, I
broke my tooth on a chicken bone. The remnant is as sharp and pointy
as an icepick. I've had to keep chewing gum on it continuously to
protect my tongue, but I can't do that while eating.
This is not good. I will say a prayer for your swift recovery. Be well.
On 3/1/2026 8:32 AM, Bryan Simmons wrote:
If you want to issue a challenge, maybe that I can go a week where I
don't point out any shitty cooking on here, or perhaps that I go a
week without describing food that I've prepared. Unlike most of the
folks here, I love cooking in a next best thing to sex way. Speaking
of sex, I will eat every meal at McDonald's for a whole week if you
will drive to Dataw, SC and give the woman who laughs at your jokes
some manly attention. Heck, I'd eat shitty fish sticks for that. You
eat Jill's pussy once, and I'll eat Mrs. Paul's for a goddamned week.
Do you think you can go a week and not denigrate others and their
personal life?
On Sun, 1 Mar 2026 12:13:24 -0500, Dave Smith
<adavid.smith@sympatico.ca> wrote:
On 2026-03-01 11:43 a.m., Cindy Hamilton wrote:
On 2026-03-01, Ed P <esp@snet.n> wrote:
Yes, and it should be store brand
The store brand of mayo where I shop is quite good. Virtually
indistinguishable from Hellman's. I only get Hellman's ($4.29
for 15 ounces) when they're out of store brand ($2.49 for 15 ounces).
It could easily be the same product. Gone are the days when major food
companies ran their own processing plants and everything that came out
of their facilities carried their labels. For years now they have been
operated mainly by independents who churn out various products and slap
on the labels of the companies that contracted for them.
Does Prince Charles know this?
Are you up for a challenge?
It has been brought to our attention that most of us here are getting
old, lazy, and don't cook much any more. I'm doing my best to live up
to that.
The goal is to go one week and not cook. Reheating leftovers is OK, not scratch cooking.
On 3/1/2026 3:15 PM, Ed P wrote:
On 3/1/2026 8:32 AM, Bryan Simmons wrote:
If you want to issue a challenge, maybe that I can go a week where I
don't point out any shitty cooking on here, or perhaps that I go a
week without describing food that I've prepared. Unlike most of the
folks here, I love cooking in a next best thing to sex way. Speaking
of sex, I will eat every meal at McDonald's for a whole week if you
will drive to Dataw, SC and give the woman who laughs at your jokes
some manly attention. Heck, I'd eat shitty fish sticks for that. You
eat Jill's pussy once, and I'll eat Mrs. Paul's for a goddamned week.
Do you think you can go a week and not denigrate others and their
personal life?
How about this, Ed? Why don't you challenge Jill not to start shit with me. >How about this, Ed? Until the next time that she makes a negative
comment about *me*, I will not make a negative comment about her.
How about that, Ed? Will you challenge both of us to not be the one who >*starts it*? I haven't read anything downthread, where I'm sure that she
had derogatory responses. I'll let her have the last word. Fair enough?
On 3/1/2026 11:32 AM, Bruce wrote:
On Sun, 1 Mar 2026 12:13:24 -0500, Dave SmithIt's KING Charles, and he is both your king and Dave's king. I think
<adavid.smith@sympatico.ca> wrote:
On 2026-03-01 11:43 a.m., Cindy Hamilton wrote:
On 2026-03-01, Ed P <esp@snet.n> wrote:
Yes, and it should be store brand
The store brand of mayo where I shop is quite good. Virtually
indistinguishable from Hellman's. I only get Hellman's ($4.29
for 15 ounces) when they're out of store brand ($2.49 for 15 ounces).
It could easily be the same product. Gone are the days when major food
companies ran their own processing plants and everything that came out
of their facilities carried their labels. For years now they have been
operated mainly by independents who churn out various products and slap
on the labels of the companies that contracted for them.
Does Prince Charles know this?
it's funny that folks are calling his little brother, "The Andrew
Formerly Known as Prince."
He's Cheating Charlie in my book. And I have two kings, actually.
On 2026-03-02, Bruce <Bruce@invalid.invalid> wrote:
He's Cheating Charlie in my book. And I have two kings, actually.
Three, you forgot me.
On Sun, 1 Mar 2026 19:08:19 -0600, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
On 3/1/2026 3:15 PM, Ed P wrote:
On 3/1/2026 8:32 AM, Bryan Simmons wrote:How about this, Ed? Why don't you challenge Jill not to start shit with me. >> How about this, Ed? Until the next time that she makes a negative
If you want to issue a challenge, maybe that I can go a week where I
don't point out any shitty cooking on here, or perhaps that I go a
week without describing food that I've prepared. Unlike most of the
folks here, I love cooking in a next best thing to sex way. Speaking
of sex, I will eat every meal at McDonald's for a whole week if you
will drive to Dataw, SC and give the woman who laughs at your jokes
some manly attention. Heck, I'd eat shitty fish sticks for that. You
eat Jill's pussy once, and I'll eat Mrs. Paul's for a goddamned week.
Do you think you can go a week and not denigrate others and their
personal life?
comment about *me*, I will not make a negative comment about her.
How about that, Ed? Will you challenge both of us to not be the one who
*starts it*? I haven't read anything downthread, where I'm sure that she
had derogatory responses. I'll let her have the last word. Fair enough?
You're like a sociopathic little boy that just discovered sex.
Friday,-a I went to the drugstore early and passed McD's on the say home
On 3/1/2026 3:15 PM, Ed P wrote:
On 3/1/2026 8:32 AM, Bryan Simmons wrote:
If you want to issue a challenge, maybe that I can go a week where I
don't point out any shitty cooking on here, or perhaps that I go a
week without describing food that I've prepared. Unlike most of the
folks here, I love cooking in a next best thing to sex way. Speaking
of sex, I will eat every meal at McDonald's for a whole week if you
will drive to Dataw, SC and give the woman who laughs at your jokes
some manly attention. Heck, I'd eat shitty fish sticks for that. You
eat Jill's pussy once, and I'll eat Mrs. Paul's for a goddamned week.
Do you think you can go a week and not denigrate others and their
personal life?
How about this, Ed? Why don't you challenge Jill not to start shit with me. How about this, Ed? Until the next time that she makes a negative
comment about *me*, I will not make a negative comment about her.
How about that, Ed? Will you challenge both of us to not be the one who *starts it*? I haven't read anything downthread, where I'm sure that she
had derogatory responses. I'll let her have the last word. Fair enough?
On 3/1/2026 8:08 PM, Bryan Simmons wrote:
On 3/1/2026 3:15 PM, Ed P wrote:
How about this, Ed? Why don't you challenge Jill not to start shit
with me.
How about this, Ed? Until the next time that she makes a negative
comment about *me*, I will not make a negative comment about her.
How about that, Ed? Will you challenge both of us to not be the one
who *starts it*? I haven't read anything downthread, where I'm sure
that she had derogatory responses. I'll let her have the last word.
Fair enough?
Neither of you should "start" anything, nor should you keep up the nasty remarks.-a RFC would be a better place
On 2026-03-01, Ed P <esp@snet.n> wrote:
Are you up for a challenge?
It has been brought to our attention that most of us here are getting
old, lazy, and don't cook much any more. I'm doing my best to live up
to that.
The goal is to go one week and not cook. Reheating leftovers is OK, not
scratch cooking.
Do TV dinners count? My desire to cook has crashed over the past year.
So has my desire to drive. Is the half-mile away supermarket next?
My wife is a few years younger and perkier, so I'm faking it, poorly.
For the younger here, buckle up!
On 2026-03-01, Ed P <esp@snet.n> wrote:
Are you up for a challenge?
It has been brought to our attention that most of us here are getting
old, lazy, and don't cook much any more. I'm doing my best to live up
to that.
The goal is to go one week and not cook. Reheating leftovers is OK, not
scratch cooking.
Do TV dinners count? My desire to cook has crashed over the past year.
So has my desire to drive. Is the half-mile away supermarket next?
My wife is a few years younger and perkier, so I'm faking it, poorly.
For the younger here, buckle up!
On 3/1/2026 8:08 PM, Bryan Simmons wrote:
On 3/1/2026 3:15 PM, Ed P wrote:
On 3/1/2026 8:32 AM, Bryan Simmons wrote:How about this, Ed? Why don't you challenge Jill not to start shit
If you want to issue a challenge, maybe that I can go a week where I
don't point out any shitty cooking on here, or perhaps that I go a
week without describing food that I've prepared. Unlike most of the
folks here, I love cooking
Do you think you can go a week and not denigrate others and their
personal life?
with me.
How about this, Ed? Until the next time that she makes a negative
comment about *me*, I will not make a negative comment about her.
How about that, Ed? Will you challenge both of us to not be the one
who *starts it*? I haven't read anything downthread, where I'm sure
that she had derogatory responses. I'll let her have the last word.
Fair enough?
Neither of you should "start" anything, nor should you keep up the nasty remarks.-a RFC would be a better place
On 3/2/2026 1:09 AM, Leonard Blaisdell wrote:
On 2026-03-01, Ed P <esp@snet.n> wrote:
Do TV dinners count? My desire to cook has crashed over the past year.
So has my desire to drive. Is the half-mile away supermarket next?
My wife is a few years younger and perkier, so I'm faking it, poorly.
For the younger here, buckle up!
Driving does not bother me.-a I think nothing of taking a 20 mile ride
just to get out in the sun.
Young wife has benefits, such as in this story.
A married couple in their early 60s are celebrating their 40th wedding anniversary in a quite, little romantic restaurant.
A tiny fairy appears on the table and says for being such an exemplary married couple and for loving each other during all this time I grant
each of you a wish.
The wife answered: rCLI want to travel around the world with my darling husband.rCY
The fairy waved her magic wand and poof two tickets for a round-the-
world trip on the Queen Mary 2 appeared in her hands.
The husband thought for a moment and said: rCLWell, this is all very romantic but an opportunity like this may never come again. I-|m sorry my love but my wish is to have a wife 30 years younger than me.rCY
The wife and the fairy were deeply disappointed but a wish is a wish. So
the fairy waved her magic wand and poof the husband became 92 years old
On 3/2/2026 1:09 AM, Leonard Blaisdell wrote:
On 2026-03-01, Ed P <esp@snet.n> wrote:
Are you up for a challenge?
It has been brought to our attention that most of us here are getting
old, lazy, and don't cook much any more.-a I'm doing my best to live up
to that.
The goal is to go one week and not cook.-a Reheating leftovers is OK, not >>> scratch cooking.
Do TV dinners count? My desire to cook has crashed over the past year.
So has my desire to drive. Is the half-mile away supermarket next?
My wife is a few years younger and perkier, so I'm faking it, poorly.
For the younger here, buckle up!
Driving does not bother me.-a I think nothing of taking a 20 mile ride
just to get out in the sun.
Young wife has benefits, such as in this story.
A married couple in their early 60s are celebrating their 40th wedding anniversary in a quite, little romantic restaurant.
A tiny fairy appears on the table and says for being such an exemplary married couple and for loving each other during all this time I grant
each of you a wish.
The wife answered: rCLI want to travel around the world with my darling husband.rCY
The fairy waved her magic wand and poof two tickets for a round-the-
world trip on the Queen Mary 2 appeared in her hands.
The husband thought for a moment and said: rCLWell, this is all very romantic but an opportunity like this may never come again. I-|m sorry my love but my wish is to have a wife 30 years younger than me.rCY
The wife and the fairy were deeply disappointed but a wish is a wish. So
the fairy waved her magic wand and poof the husband became 92 years old
Driving does not bother me.-a I think nothing of taking a 20 mile ride
just to get out in the sun.
Young wife has benefits, such as in this story.
A married couple in their early 60s are celebrating their 40th wedding anniversary in a quite, little romantic restaurant.
A tiny fairy appears on the table and says for being such an exemplary married couple and for loving each other during all this time I grant
each of you a wish.
The wife answered: rCLI want to travel around the world with my darling husband.rCY
The fairy waved her magic wand and poof two tickets for a round-the-
world trip on the Queen Mary 2 appeared in her hands.
The husband thought for a moment and said: rCLWell, this is all very romantic but an opportunity like this may never come again. I-|m sorry my love but my wish is to have a wife 30 years younger than me.rCY
The wife and the fairy were deeply disappointed but a wish is a wish. So
the fairy waved her magic wand and poof the husband became 92 years old
On 2026-03-02 7:25 a.m., Ed P wrote:
Driving does not bother me.-a I think nothing of taking a 20 mile ride
just to get out in the sun.
Young wife has benefits, such as in this story.
A married couple in their early 60s are celebrating their 40th wedding
anniversary in a quite, little romantic restaurant.
A tiny fairy appears on the table and says for being such an exemplary
married couple and for loving each other during all this time I grant
each of you a wish.
The wife answered: rCLI want to travel around the world with my darling
husband.rCY
The fairy waved her magic wand and poof two tickets for a round-the-
world trip on the Queen Mary 2 appeared in her hands.
The husband thought for a moment and said: rCLWell, this is all very
romantic but an opportunity like this may never come again. I-|m sorry
my love but my wish is to have a wife 30 years younger than me.rCY
The wife and the fairy were deeply disappointed but a wish is a wish.
So the fairy waved her magic wand and poof the husband became 92 years
old
And in the same spirit: https://www.youtube.com/shorts/de7nfE8I5cY
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