From Newsgroup: rec.food.cooking
I was going to have a big chicken wing fry on Saturday, but I had to
cancel it because I broke a tooth. I broke a tooth doing one of my
favorite things in the world--eating chicken wings. Over the past few
days I've had household projects that left me in quite a bit of pain.
All of these projects were things that I really should have hired a
handyman for, but I was stubborn. Then, yesterday evening I snapped my
thumb in a rat trap. This morning I told Betsy that I had only one goal
for today. That was not getting hurt. Then this afternoon I bit down on
a stray bit of chicken bone from a miscut wing, and a piece of my tooth
broke off. No chewy food until I get this fixed next Monday.
I've been thinking of what I can eat.
Refried beans. No tostada for Saturday lunch. Just a couple of sides of
beans and lots of salsa.
Cheesy spinach. I've got 2.5 pounds of fresh spinach in the fridge.
Egg drop soup, including with well boiled rice.
Pasta sauce with ricotta/cottage cheese and fresh Mozzarella, and I
guess pasta if I cooked it to mushy.
Avocados. We have quite a few of those.
Eggs, fried boiled or scrambled.
Pulverized citrus. We got some wonderful grapefruits at ALDI yesterday.
If anyone finds themself at ALDI, the bags of "Winter Sweet" brand
grapefruits really are sweet.
Mashed potatoes and carrots. I can make faux gravy with the gravy base.
I could even use some of those drummies to make stock/broth, both for
gravy and soup.
Cheesecake. Especially the no bake.
Chocolate. We've got a lot of super premium chocolate, and there's milk.
I hope the cold doesn't hurt. I could happily enough drink room temp
milk, but I can't say the same for beer.
--
--Bryan
https://www.instagram.com/bryangsimmons/
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.
"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton
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