From Newsgroup: rec.food.cooking

On 2026-02-24, MummyChunk <mummycullen@gmail-dot-com.no-spam.invalid> wrote:

Yes, remember it quite clearly. Not sure how she cooked them. Seems that they were steamed or boiled and the whole thing was put on a plate. Peeled off a leaf, dipped in mayo and scraped the stuff on the leaf between teeth - yum! Repeat.

Steamed for forty-five minutes with the sharp top trimmed off
beforehand. At least, that's what I do. Works every time.
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