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  • Re: Sunday night dinner

    From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Jan 12 18:39:28 2026
    From Newsgroup: rec.food.cooking


    Dave Smith <adavid.smith@sympatico.ca> posted:

    Yesterday I went to a bakery to get some of their fantastic dinner
    rolls. It is a fairly long drive just for rolls. I also needed to go to
    a butcher, but my regular butcher is about the same distance from home
    but in the opposite direction. I decided to try a butcher I had heard
    about that is about a half mile from the bakery. Last night we had
    burgers made with their ground beef and they were great. Tonight we had
    the rib steak I had bought there. Holy cow. It redeemed steaks for me.
    I had been losing interest in steaks from my the butcher shop I had been patronizing for the last couple of years. Tonight's steak was an
    epiphany. Holy cow it was good.

    Since I have to go down that way occasionally for those incredible
    dinner rolls I am thinking maybe I should start getting our meat there
    too. Better yet, my wife's hair dresser is in that city. I can get her
    to get the rolls and the meat when she gets her hair done.



    That's steaks for you. Some of them are of the highest quality and others are old
    and tough. It's kind of like that with posters on rfc. You should enjoy these steaks while you can and while they're still available.

    My favorite roll is the cream buns from Ani's Bakery. I don't know what makes them
    so good. It reminds me of King's Bakery Sweet Rolls when it was made at the bakery in Honolulu. Your incredible dinner rolls are probably incredible because
    you can get them fresh - not frozen and shipped all over the country.

    https://dynamic-media-cdn.tripadvisor.com/media/photo-o/16/d3/96/16/ani-s-bake-shop.jpg




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