• Re: Firehouse Subs new French dip

    From Ruprecht |||@necht@heidel.berg to alt.food.fast-food,alt.fan.bob-larson,rec.food.cooking on Fri Jan 9 12:44:14 2026
    From Newsgroup: rec.food.cooking

    On Fri, 9 Jan 2026 13:23:52 -0600
    "Jerry Sauk" <jerrysauk@hotmail.com> wrote:
    I said was he wouldn't let me join.
    https://www.trendhunter.com/trends/french-dip-sandwich
    Available for just a limited time, the new French Dip sandwich features
    tender, slow-roasted beef paired with caramelized onions, melted Swiss
    and provolone cheeses, and Italian seasoning. The whole thing is served
    on a toasted garlic bread roll alongside a serving of hot and savory
    aus jus for dipping. When dipped into the steam aus jus, the flavors of
    the sandwich take on an entirely new savory element. As the brand
    explains on an Instagram post promoting the new offering, "Take it from
    a real firefighterrCothererCOs no better way to put out hunger than with slow-cooked roast beef dipped in au jus."
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to alt.food.fast-food,alt.fan.bob-larson,rec.food.cooking on Fri Jan 9 16:35:14 2026
    From Newsgroup: rec.food.cooking

    On 1/9/2026 1:44 PM, Ruprecht ||| wrote:
    On Fri, 9 Jan 2026 13:23:52 -0600
    "Jerry Sauk" <jerrysauk@hotmail.com> wrote:

    I said was he wouldn't let me join.

    https://www.trendhunter.com/trends/french-dip-sandwich

    Available for just a limited time, the new French Dip sandwich features tender, slow-roasted beef paired with caramelized onions, melted Swiss
    and provolone cheeses, and Italian seasoning. The whole thing is served
    on a toasted garlic bread roll alongside a serving of hot and savory
    aus jus for dipping. When dipped into the steam aus jus, the flavors of
    the sandwich take on an entirely new savory element. As the brand
    explains on an Instagram post promoting the new offering, "Take it from
    a real firefighterrCothererCOs no better way to put out hunger than with slow-cooked roast beef dipped in au jus."

    There is, TTBOMK, only one fast food roast beef sandwich that uses real, roasted *roasts*, and that's Lion's Choice.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to alt.food.fast-food,alt.fan.bob-larson,rec.food.cooking on Fri Jan 9 16:33:53 2026
    From Newsgroup: rec.food.cooking

    On Fri, 9 Jan 2026 16:35:14 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:
    On 1/9/2026 1:44 PM, Ruprecht ||| wrote:
    On Fri, 9 Jan 2026 13:23:52 -0600
    "Jerry Sauk" <jerrysauk@hotmail.com> wrote:

    I said was he wouldn't let me join.

    https://www.trendhunter.com/trends/french-dip-sandwich

    Available for just a limited time, the new French Dip sandwich
    features tender, slow-roasted beef paired with caramelized onions,
    melted Swiss and provolone cheeses, and Italian seasoning. The
    whole thing is served on a toasted garlic bread roll alongside a
    serving of hot and savory aus jus for dipping. When dipped into the
    steam aus jus, the flavors of the sandwich take on an entirely new
    savory element. As the brand explains on an Instagram post
    promoting the new offering, "Take it from a real
    firefighterrCothererCOs no better way to put out hunger than with slow-cooked roast beef dipped in au jus."
    There is, TTBOMK, only one fast food roast beef sandwich that uses
    real, roasted *roasts*, and that's Lion's Choice.

    Not so. https://royrogersrestaurants.olo.com/menu/belle-view/products/54315453?source=vendor-menu
    Roast Beef
    Slow-roasted in our restaurants every day. Top (Inside) Round USDA
    Choice beef sliced to order, drizzled with au jus and served on a
    buttered and toasted Kaiser roll.
    AI Overview
    Roy Rogers roast beef features slow-roasted, USDA Choice top round beef, thinly sliced and served on a Kaiser or potato roll, typically with au jus, and customizable with Fixin's like lettuce, tomato, pickles, cheese, and sauces such as horseradish or BBQ sauce for a classic taste.
    Core Ingredients:
    Beef: USDA Choice Top Round, slow-roasted and sliced fresh.
    Roll: A buttery Kaiser roll for the regular sandwich or a potato bun for sliders.
    Au Jus: A flavorful beef broth served with the meat.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to alt.food.fast-food,alt.fan.bob-larson,rec.food.cooking on Fri Jan 9 20:28:38 2026
    From Newsgroup: rec.food.cooking

    On 1/9/2026 5:33 PM, Ruprecht ||| wrote:
    On Fri, 9 Jan 2026 16:35:14 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/9/2026 1:44 PM, Ruprecht ||| wrote:
    On Fri, 9 Jan 2026 13:23:52 -0600
    "Jerry Sauk" <jerrysauk@hotmail.com> wrote:

    I said was he wouldn't let me join.

    https://www.trendhunter.com/trends/french-dip-sandwich

    Available for just a limited time, the new French Dip sandwich
    features tender, slow-roasted beef paired with caramelized onions,
    melted Swiss and provolone cheeses, and Italian seasoning. The
    whole thing is served on a toasted garlic bread roll alongside a
    serving of hot and savory aus jus for dipping. When dipped into the
    steam aus jus, the flavors of the sandwich take on an entirely new
    savory element. As the brand explains on an Instagram post
    promoting the new offering, "Take it from a real
    firefighterrCothererCOs no better way to put out hunger than with
    slow-cooked roast beef dipped in au jus."
    There is, TTBOMK, only one fast food roast beef sandwich that uses
    real, roasted *roasts*, and that's Lion's Choice.


    Not so.

    https://royrogersrestaurants.olo.com/menu/belle-view/products/54315453?source=vendor-menu

    Roast Beef
    Slow-roasted in our restaurants every day. Top (Inside) Round USDA
    Choice beef sliced to order, drizzled with au jus and served on a
    buttered and toasted Kaiser roll.



    AI Overview
    Roy Rogers roast beef features slow-roasted, USDA Choice top round beef, thinly sliced and served on a Kaiser or potato roll, typically with au jus, and customizable with Fixin's like lettuce, tomato, pickles, cheese, and sauces such as horseradish or BBQ sauce for a classic taste.
    Core Ingredients:
    Beef: USDA Choice Top Round, slow-roasted and sliced fresh.
    Roll: A buttery Kaiser roll for the regular sandwich or a potato bun for sliders.
    Au Jus: A flavorful beef broth served with the meat.

    OK, but that doesn't mean that the Firehouse sub place does that.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to alt.food.fast-food,alt.fan.bob-larson,rec.food.cooking on Fri Jan 9 23:04:11 2026
    From Newsgroup: rec.food.cooking

    On Fri, 9 Jan 2026 20:28:38 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:
    On 1/9/2026 5:33 PM, Ruprecht ||| wrote:
    On Fri, 9 Jan 2026 16:35:14 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/9/2026 1:44 PM, Ruprecht ||| wrote:
    On Fri, 9 Jan 2026 13:23:52 -0600
    "Jerry Sauk" <jerrysauk@hotmail.com> wrote:

    I said was he wouldn't let me join.

    https://www.trendhunter.com/trends/french-dip-sandwich

    Available for just a limited time, the new French Dip sandwich
    features tender, slow-roasted beef paired with caramelized onions,
    melted Swiss and provolone cheeses, and Italian seasoning. The
    whole thing is served on a toasted garlic bread roll alongside a
    serving of hot and savory aus jus for dipping. When dipped into
    the steam aus jus, the flavors of the sandwich take on an
    entirely new savory element. As the brand explains on an
    Instagram post promoting the new offering, "Take it from a real
    firefighterrCothererCOs no better way to put out hunger than with
    slow-cooked roast beef dipped in au jus."
    There is, TTBOMK, only one fast food roast beef sandwich that uses
    real, roasted *roasts*, and that's Lion's Choice.


    Not so.

    https://royrogersrestaurants.olo.com/menu/belle-view/products/54315453?source=vendor-menu

    Roast Beef
    Slow-roasted in our restaurants every day. Top (Inside) Round USDA
    Choice beef sliced to order, drizzled with au jus and served on a
    buttered and toasted Kaiser roll.



    AI Overview
    Roy Rogers roast beef features slow-roasted, USDA Choice top round
    beef, thinly sliced and served on a Kaiser or potato roll,
    typically with au jus, and customizable with Fixin's like lettuce,
    tomato, pickles, cheese, and sauces such as horseradish or BBQ
    sauce for a classic taste. Core Ingredients: Beef: USDA Choice Top
    Round, slow-roasted and sliced fresh. Roll: A buttery Kaiser roll
    for the regular sandwich or a potato bun for sliders. Au Jus: A
    flavorful beef broth served with the meat.
    OK, but that doesn't mean that the Firehouse sub place does that.

    Never said it did, but...
    AI Overview
    French Dip Sub Returns at Firehouse Subs rCo Taste Test! | TikTok
    Firehouse Subs' French Dip features premium roast beef, caramelized onions, melted provolone & Swiss cheese, and Italian seasoning on a toasted garlic bread roll, served with hot au jus for dipping. It's known for its tender meat and melty cheese, creating a rich, savory flavor when dipped in the savory beef broth.
    Key Ingredients:
    Protein: Premium Roast Beef
    Cheese: Melted Provolone & Swiss
    Toppings: Caramelized Onions, Italian Seasoning
    Bread: Toasted Garlic Bread Roll
    Dipping Sauce: Hot Au Jus
    https://firehousesubmenue.com/french-dip/
    Ingredients
    rCo Premium roasted beef
    rCo Caramelized onions
    rCo Swiss cheese
    rCo Provolone cheese
    rCo Italian seasoning
    rCo Garlic bread roll
    rCo Hot au jus dip
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to alt.food.fast-food,alt.fan.bob-larson,rec.food.cooking on Sat Jan 10 05:11:51 2026
    From Newsgroup: rec.food.cooking

    On 1/10/2026 12:04 AM, Ruprecht ||| wrote:
    On Fri, 9 Jan 2026 20:28:38 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/9/2026 5:33 PM, Ruprecht ||| wrote:
    On Fri, 9 Jan 2026 16:35:14 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/9/2026 1:44 PM, Ruprecht ||| wrote:
    On Fri, 9 Jan 2026 13:23:52 -0600
    "Jerry Sauk" <jerrysauk@hotmail.com> wrote:

    I said was he wouldn't let me join.

    https://www.trendhunter.com/trends/french-dip-sandwich

    Available for just a limited time, the new French Dip sandwich
    features tender, slow-roasted beef paired with caramelized onions,
    melted Swiss and provolone cheeses, and Italian seasoning. The
    whole thing is served on a toasted garlic bread roll alongside a
    serving of hot and savory aus jus for dipping. When dipped into
    the steam aus jus, the flavors of the sandwich take on an
    entirely new savory element. As the brand explains on an
    Instagram post promoting the new offering, "Take it from a real
    firefighterrCothererCOs no better way to put out hunger than with
    slow-cooked roast beef dipped in au jus."
    There is, TTBOMK, only one fast food roast beef sandwich that uses
    real, roasted *roasts*, and that's Lion's Choice.


    Not so.

    https://royrogersrestaurants.olo.com/menu/belle-view/products/54315453?source=vendor-menu

    Roast Beef
    Slow-roasted in our restaurants every day. Top (Inside) Round USDA
    Choice beef sliced to order, drizzled with au jus and served on a
    buttered and toasted Kaiser roll.



    AI Overview
    Roy Rogers roast beef features slow-roasted, USDA Choice top round
    beef, thinly sliced and served on a Kaiser or potato roll,
    typically with au jus, and customizable with Fixin's like lettuce,
    tomato, pickles, cheese, and sauces such as horseradish or BBQ
    sauce for a classic taste. Core Ingredients: Beef: USDA Choice Top
    Round, slow-roasted and sliced fresh. Roll: A buttery Kaiser roll
    for the regular sandwich or a potato bun for sliders. Au Jus: A
    flavorful beef broth served with the meat.
    OK, but that doesn't mean that the Firehouse sub place does that.

    Never said it did, but...

    AI Overview
    French Dip Sub Returns at Firehouse Subs rCo Taste Test! | TikTok
    Firehouse Subs' French Dip features premium roast beef, caramelized onions, melted provolone & Swiss cheese, and Italian seasoning on a toasted garlic bread roll, served with hot au jus for dipping. It's known for its tender meat and melty cheese, creating a rich, savory flavor when dipped in the savory beef broth.
    Key Ingredients:
    Protein: Premium Roast Beef
    Cheese: Melted Provolone & Swiss
    Toppings: Caramelized Onions, Italian Seasoning
    Bread: Toasted Garlic Bread Roll
    Dipping Sauce: Hot Au Jus


    https://firehousesubmenue.com/french-dip/

    Ingredients
    rCo Premium roasted beef
    rCo Caramelized onions
    rCo Swiss cheese
    rCo Provolone cheese
    rCo Italian seasoning
    rCo Garlic bread roll
    rCo Hot au jus dip

    I was questioning the *premium* in "premium roasted beef."
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to alt.food.fast-food,alt.fan.bob-larson,rec.food.cooking on Sat Jan 10 09:05:08 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 05:11:51 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:
    On 1/10/2026 12:04 AM, Ruprecht ||| wrote:
    On Fri, 9 Jan 2026 20:28:38 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/9/2026 5:33 PM, Ruprecht ||| wrote:
    On Fri, 9 Jan 2026 16:35:14 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/9/2026 1:44 PM, Ruprecht ||| wrote:
    On Fri, 9 Jan 2026 13:23:52 -0600
    "Jerry Sauk" <jerrysauk@hotmail.com> wrote:

    I said was he wouldn't let me join.

    https://www.trendhunter.com/trends/french-dip-sandwich

    Available for just a limited time, the new French Dip sandwich
    features tender, slow-roasted beef paired with caramelized
    onions, melted Swiss and provolone cheeses, and Italian
    seasoning. The whole thing is served on a toasted garlic bread
    roll alongside a serving of hot and savory aus jus for dipping.
    When dipped into the steam aus jus, the flavors of the sandwich
    take on an entirely new savory element. As the brand explains
    on an Instagram post promoting the new offering, "Take it from
    a real firefighterrCothererCOs no better way to put out hunger than >>>>> with slow-cooked roast beef dipped in au jus."
    There is, TTBOMK, only one fast food roast beef sandwich that
    uses real, roasted *roasts*, and that's Lion's Choice.


    Not so.

    https://royrogersrestaurants.olo.com/menu/belle-view/products/54315453?source=vendor-menu

    Roast Beef
    Slow-roasted in our restaurants every day. Top (Inside) Round USDA
    Choice beef sliced to order, drizzled with au jus and served on a
    buttered and toasted Kaiser roll.



    AI Overview
    Roy Rogers roast beef features slow-roasted, USDA Choice top round
    beef, thinly sliced and served on a Kaiser or potato roll,
    typically with au jus, and customizable with Fixin's like lettuce,
    tomato, pickles, cheese, and sauces such as horseradish or BBQ
    sauce for a classic taste. Core Ingredients: Beef: USDA Choice Top
    Round, slow-roasted and sliced fresh. Roll: A buttery Kaiser roll
    for the regular sandwich or a potato bun for sliders. Au Jus: A
    flavorful beef broth served with the meat.
    OK, but that doesn't mean that the Firehouse sub place does that.

    Never said it did, but...

    AI Overview
    French Dip Sub Returns at Firehouse Subs rCo Taste Test! | TikTok
    Firehouse Subs' French Dip features premium roast beef, caramelized
    onions, melted provolone & Swiss cheese, and Italian seasoning on a
    toasted garlic bread roll, served with hot au jus for dipping. It's
    known for its tender meat and melty cheese, creating a rich, savory
    flavor when dipped in the savory beef broth. Key Ingredients:
    Protein: Premium Roast Beef Cheese: Melted Provolone & Swiss
    Toppings: Caramelized Onions, Italian Seasoning Bread: Toasted
    Garlic Bread Roll Dipping Sauce: Hot Au Jus


    https://firehousesubmenue.com/french-dip/

    Ingredients
    rCo Premium roasted beef
    rCo Caramelized onions
    rCo Swiss cheese
    rCo Provolone cheese
    rCo Italian seasoning
    rCo Garlic bread roll
    rCo Hot au jus dip

    I was questioning the *premium* in "premium roasted beef."

    Nope.
    You lied and got caught and now the moving of the goalposts ensues.
    Sad.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to alt.food.fast-food,alt.fan.bob-larson,rec.food.cooking on Sat Jan 10 10:22:15 2026
    From Newsgroup: rec.food.cooking

    On 1/10/2026 10:05 AM, Ruprecht ||| wrote:
    On Sat, 10 Jan 2026 05:11:51 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/10/2026 12:04 AM, Ruprecht ||| wrote:
    On Fri, 9 Jan 2026 20:28:38 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/9/2026 5:33 PM, Ruprecht ||| wrote:
    On Fri, 9 Jan 2026 16:35:14 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/9/2026 1:44 PM, Ruprecht ||| wrote:
    On Fri, 9 Jan 2026 13:23:52 -0600
    "Jerry Sauk" <jerrysauk@hotmail.com> wrote:

    I said was he wouldn't let me join.

    https://www.trendhunter.com/trends/french-dip-sandwich

    Available for just a limited time, the new French Dip sandwich
    features tender, slow-roasted beef paired with caramelized
    onions, melted Swiss and provolone cheeses, and Italian
    seasoning. The whole thing is served on a toasted garlic bread
    roll alongside a serving of hot and savory aus jus for dipping.
    When dipped into the steam aus jus, the flavors of the sandwich
    take on an entirely new savory element. As the brand explains
    on an Instagram post promoting the new offering, "Take it from
    a real firefighterrCothererCOs no better way to put out hunger than >>>>>>> with slow-cooked roast beef dipped in au jus."
    There is, TTBOMK, only one fast food roast beef sandwich that
    uses real, roasted *roasts*, and that's Lion's Choice.


    Not so.

    https://royrogersrestaurants.olo.com/menu/belle-view/products/54315453?source=vendor-menu

    Roast Beef
    Slow-roasted in our restaurants every day. Top (Inside) Round USDA
    Choice beef sliced to order, drizzled with au jus and served on a
    buttered and toasted Kaiser roll.



    AI Overview
    Roy Rogers roast beef features slow-roasted, USDA Choice top round
    beef, thinly sliced and served on a Kaiser or potato roll,
    typically with au jus, and customizable with Fixin's like lettuce,
    tomato, pickles, cheese, and sauces such as horseradish or BBQ
    sauce for a classic taste. Core Ingredients: Beef: USDA Choice Top
    Round, slow-roasted and sliced fresh. Roll: A buttery Kaiser roll
    for the regular sandwich or a potato bun for sliders. Au Jus: A
    flavorful beef broth served with the meat.
    OK, but that doesn't mean that the Firehouse sub place does that.

    Never said it did, but...

    AI Overview
    French Dip Sub Returns at Firehouse Subs rCo Taste Test! | TikTok
    Firehouse Subs' French Dip features premium roast beef, caramelized
    onions, melted provolone & Swiss cheese, and Italian seasoning on a
    toasted garlic bread roll, served with hot au jus for dipping. It's
    known for its tender meat and melty cheese, creating a rich, savory
    flavor when dipped in the savory beef broth. Key Ingredients:
    Protein: Premium Roast Beef Cheese: Melted Provolone & Swiss
    Toppings: Caramelized Onions, Italian Seasoning Bread: Toasted
    Garlic Bread Roll Dipping Sauce: Hot Au Jus


    https://firehousesubmenue.com/french-dip/

    Ingredients
    rCo Premium roasted beef
    rCo Caramelized onions
    rCo Swiss cheese
    rCo Provolone cheese
    rCo Italian seasoning
    rCo Garlic bread roll
    rCo Hot au jus dip

    I was questioning the *premium* in "premium roasted beef."


    Nope.

    You lied and got caught and now the moving of the goalposts ensues.

    Sad.

    No. I wrote "TTBOMK." You enlightened me that Roy Rogers does real
    roasted roast. Does Firehouse *also* use real roasted roast? Chunked and formed is not real roasted roast.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to alt.food.fast-food,alt.fan.bob-larson,rec.food.cooking on Sat Jan 10 09:44:30 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 10:22:15 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:
    On 1/10/2026 10:05 AM, Ruprecht ||| wrote:
    On Sat, 10 Jan 2026 05:11:51 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/10/2026 12:04 AM, Ruprecht ||| wrote:
    On Fri, 9 Jan 2026 20:28:38 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/9/2026 5:33 PM, Ruprecht ||| wrote:
    On Fri, 9 Jan 2026 16:35:14 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/9/2026 1:44 PM, Ruprecht ||| wrote:
    On Fri, 9 Jan 2026 13:23:52 -0600
    "Jerry Sauk" <jerrysauk@hotmail.com> wrote:

    I said was he wouldn't let me join.

    https://www.trendhunter.com/trends/french-dip-sandwich

    Available for just a limited time, the new French Dip sandwich >>>>>>> features tender, slow-roasted beef paired with caramelized
    onions, melted Swiss and provolone cheeses, and Italian
    seasoning. The whole thing is served on a toasted garlic bread >>>>>>> roll alongside a serving of hot and savory aus jus for
    dipping. When dipped into the steam aus jus, the flavors of
    the sandwich take on an entirely new savory element. As the
    brand explains on an Instagram post promoting the new
    offering, "Take it from a real firefighterrCothererCOs no better >>>>>>> way to put out hunger than with slow-cooked roast beef dipped
    in au jus."
    There is, TTBOMK, only one fast food roast beef sandwich that
    uses real, roasted *roasts*, and that's Lion's Choice.


    Not so.

    https://royrogersrestaurants.olo.com/menu/belle-view/products/54315453?source=vendor-menu

    Roast Beef
    Slow-roasted in our restaurants every day. Top (Inside) Round
    USDA Choice beef sliced to order, drizzled with au jus and
    served on a buttered and toasted Kaiser roll.



    AI Overview
    Roy Rogers roast beef features slow-roasted, USDA Choice top
    round beef, thinly sliced and served on a Kaiser or potato roll,
    typically with au jus, and customizable with Fixin's like
    lettuce, tomato, pickles, cheese, and sauces such as
    horseradish or BBQ sauce for a classic taste. Core Ingredients:
    Beef: USDA Choice Top Round, slow-roasted and sliced fresh.
    Roll: A buttery Kaiser roll for the regular sandwich or a
    potato bun for sliders. Au Jus: A flavorful beef broth served
    with the meat.
    OK, but that doesn't mean that the Firehouse sub place does that.

    Never said it did, but...

    AI Overview
    French Dip Sub Returns at Firehouse Subs rCo Taste Test! | TikTok
    Firehouse Subs' French Dip features premium roast beef,
    caramelized onions, melted provolone & Swiss cheese, and Italian
    seasoning on a toasted garlic bread roll, served with hot au jus
    for dipping. It's known for its tender meat and melty cheese,
    creating a rich, savory flavor when dipped in the savory beef
    broth. Key Ingredients: Protein: Premium Roast Beef Cheese:
    Melted Provolone & Swiss Toppings: Caramelized Onions, Italian
    Seasoning Bread: Toasted Garlic Bread Roll Dipping Sauce: Hot Au
    Jus


    https://firehousesubmenue.com/french-dip/

    Ingredients
    rCo Premium roasted beef
    rCo Caramelized onions
    rCo Swiss cheese
    rCo Provolone cheese
    rCo Italian seasoning
    rCo Garlic bread roll
    rCo Hot au jus dip

    I was questioning the *premium* in "premium roasted beef."


    Nope.

    You lied and got caught and now the moving of the goalposts ensues.

    Sad.

    No.
    Yes.
    Finis.
    --- Synchronet 3.21a-Linux NewsLink 1.2