• A new definition of scampi

    From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Thu Jan 8 10:17:40 2026
    From Newsgroup: rec.food.cooking

    Looking at a restaurant menu, I find "White Fish Scampi". The
    description:

    Baked Lake Superior white fish, scampi sauce & cherry tomatoes.

    Nary a shrimp in sight.
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Jan 9 06:06:25 2026
    From Newsgroup: rec.food.cooking

    On Thu, 8 Jan 2026 10:17:40 -0000 (UTC), Cindy Hamilton <chamilton5280@invalid.com> wrote:

    Looking at a restaurant menu, I find "White Fish Scampi". The
    description:

    Baked Lake Superior white fish, scampi sauce & cherry tomatoes.

    Nary a shrimp in sight.

    Haha, it's getting worse and worse. I'd like some extra au jus with
    that.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Thu Jan 8 12:09:25 2026
    From Newsgroup: rec.food.cooking

    On Fri, 09 Jan 2026 06:06:25 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Thu, 8 Jan 2026 10:17:40 -0000 (UTC), Cindy Hamilton <chamilton5280@invalid.com> wrote:

    Looking at a restaurant menu, I find "White Fish Scampi". The
    description:

    Baked Lake Superior white fish, scampi sauce & cherry tomatoes.

    Nary a shrimp in sight.

    Haha, it's getting worse and worse. I'd like some extra au jus with
    that.


    No horseradish souse?

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Janet@nobody@home.com to rec.food.cooking on Thu Jan 8 19:17:57 2026
    From Newsgroup: rec.food.cooking

    In article <10jo084$1d3l4$1@dont-email.me>, chamilton5280
    @invalid.com says...

    Looking at a restaurant menu, I find "White Fish Scampi". The
    description:

    Baked Lake Superior white fish, scampi sauce & cherry tomatoes.

    Nary a shrimp in sight.


    In US, "scampi sauce" (contains no scampi) is available
    in a jar.

    https://www.arcticfoods.com/product/scampi-sauce-7-5oz-
    legal-seafood/

    Ingredients

    Canola Oil, Garlic, White Wine, Lemon Juice, Unsalted
    Butter (pasteurized cream, natural flavoring) [milk],
    Shallots, Salt, Pectin, Spices, Natural Flavor, Natural
    Garlic Extractives, Pure Lemon Oil, Natural Flavor and
    Tocopherols (natural antioxidant)


    Janet UK
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Thu Jan 8 15:48:43 2026
    From Newsgroup: rec.food.cooking

    On 1/8/2026 2:17 PM, Janet wrote:
    In article <10jo084$1d3l4$1@dont-email.me>, chamilton5280
    @invalid.com says...

    Looking at a restaurant menu, I find "White Fish Scampi". The
    description:

    Baked Lake Superior white fish, scampi sauce & cherry tomatoes.

    Nary a shrimp in sight.


    In US, "scampi sauce" (contains no scampi) is available
    in a jar.

    https://www.arcticfoods.com/product/scampi-sauce-7-5oz-
    legal-seafood/

    Ingredients

    Canola Oil, Garlic, White Wine, Lemon Juice, Unsalted
    Butter (pasteurized cream, natural flavoring) [milk],
    Shallots, Salt, Pectin, Spices, Natural Flavor, Natural
    Garlic Extractives, Pure Lemon Oil, Natural Flavor and
    Tocopherols (natural antioxidant)


    Janet UK

    That's too bad. The only time I've made scampi "sauce" it involved
    butter, S&P and garlic, white wine and a splash of lemon juice.

    Jill
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From marika@marika5000@gmail.com to rec.food.cooking,alt.usenet.legends.lester-mosley on Thu Jan 8 21:07:15 2026
    From Newsgroup: rec.food.cooking

    jmquown <j_mcquown@comcast.net> wrote:
    On 1/8/2026 2:17 PM, Janet wrote:
    In article <10jo084$1d3l4$1@dont-email.me>, chamilton5280
    @invalid.com says...

    Looking at a restaurant menu, I find "White Fish Scampi". The
    description:

    Baked Lake Superior white fish, scampi sauce & cherry tomatoes.

    Nary a shrimp in sight.


    In US, "scampi sauce" (contains no scampi) is available
    in a jar.

    https://www.arcticfoods.com/product/scampi-sauce-7-5oz-
    legal-seafood/

    Ingredients

    Canola Oil, Garlic, White Wine, Lemon Juice, Unsalted
    Butter (pasteurized cream, natural flavoring) [milk],
    Shallots, Salt, Pectin, Spices, Natural Flavor, Natural
    Garlic Extractives, Pure Lemon Oil, Natural Flavor and
    Tocopherols (natural antioxidant)


    Janet UK

    That's too bad. The only time I've made scampi "sauce" it involved
    butter, S&P and garlic, white wine and a splash of lemon juice.

    Jill


    My neighbor keeps making scampi, and giving me the leftovers. I hate it. It
    is always too oily and has insufficient seasoning.

    I have made my own, but no real memory of the ingredients.

    Yours sounds ok.

    I like the addition of the lemon juice. I am always looking for ways to
    sneak in more fruit without it being the feature of the dish

    I really hate most fruit but most recently have been eating more
    But i do eat a lot of c vegetables

    Weirdly tho i am not crazy about fruit i love things like citrus peel
    I recently read that the peels are even healthier in terms of c vitamins

    I lately buy lots of that dry and throw it in things i prepare






    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Pete Tuttle@pmt777@yahoo.com to rec.food.cooking on Thu Jan 8 17:17:01 2026
    From Newsgroup: rec.food.cooking

    jmquown wrote:
    That's too bad.

    Jill


    When was the last time you took a ride on
    the baloney pony, Jill?
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Thu Jan 8 22:22:34 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-08, Bruce <Bruce@invalid.invalid> wrote:
    On Thu, 8 Jan 2026 10:17:40 -0000 (UTC), Cindy Hamilton
    <chamilton5280@invalid.com> wrote:

    Looking at a restaurant menu, I find "White Fish Scampi". The
    description:

    Baked Lake Superior white fish, scampi sauce & cherry tomatoes.

    Nary a shrimp in sight.

    Haha, it's getting worse and worse. I'd like some extra au jus with
    that.

    After I posted that, I found a recipe for "White Bean Scampi with
    Linguini".
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Thu Jan 8 16:55:23 2026
    From Newsgroup: rec.food.cooking

    Pete Tuttle wrote on 1/8/2026 4:17 PM:
    jmquown wrote:
    That's too bad.
    Jill


    When was the last time you took a ride on
    the baloney pony, Jill?

    Some time after Popeye's demise I imagine.


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Pete Tuttle@pmt777@yahoo.com to rec.food.cooking on Thu Jan 8 17:57:03 2026
    From Newsgroup: rec.food.cooking

    Hank Rogers wrote:
    Pete Tuttle wrote on 1/8/2026 4:17 PM:
    jmquown wrote:
    That's too bad.
    Jill


    When was the last time you took a ride on
    the baloney pony, Jill?

    Some time after Popeye's demise I imagine.


    Pass the brain bleach please.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking,alt.usenet.legends.lester-mosley on Fri Jan 9 02:15:23 2026
    From Newsgroup: rec.food.cooking


    marika <marika5000@gmail.com> posted:

    jmquown <j_mcquown@comcast.net> wrote:

    The only time I've made scampi "sauce" it involved
    butter, S&P and garlic, white wine and a splash of lemon juice.

    Jill


    My neighbor keeps making scampi, and giving me the leftovers. I hate it. It is always too oily and has insufficient seasoning.


    Refuse the next offering with, "Thanks, but I've decided to limit my
    intake of shrimp for the time being. Appreciate you thinking of me
    and the offer." Problem solved.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Jan 9 13:26:43 2026
    From Newsgroup: rec.food.cooking

    On Thu, 8 Jan 2026 22:22:34 -0000 (UTC), Cindy Hamilton <chamilton5280@invalid.com> wrote:

    On 2026-01-08, Bruce <Bruce@invalid.invalid> wrote:
    On Thu, 8 Jan 2026 10:17:40 -0000 (UTC), Cindy Hamilton >><chamilton5280@invalid.com> wrote:

    Looking at a restaurant menu, I find "White Fish Scampi". The >>>description:

    Baked Lake Superior white fish, scampi sauce & cherry tomatoes.

    Nary a shrimp in sight.

    Haha, it's getting worse and worse. I'd like some extra au jus with
    that.

    After I posted that, I found a recipe for "White Bean Scampi with
    Linguini".

    I'd have thought that's a special type of langoustine that looks like
    a white bean and I'd have liked to see a picture of one.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Jan 9 13:29:34 2026
    From Newsgroup: rec.food.cooking

    On Fri, 09 Jan 2026 02:15:23 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:


    marika <marika5000@gmail.com> posted:

    jmquown <j_mcquown@comcast.net> wrote:

    The only time I've made scampi "sauce" it involved
    butter, S&P and garlic, white wine and a splash of lemon juice.

    Jill


    My neighbor keeps making scampi, and giving me the leftovers. I hate it. It >> is always too oily and has insufficient seasoning.

    Refuse the next offering with, "Thanks, but I've decided to limit my
    intake of shrimp for the time being. Appreciate you thinking of me
    and the offer." Problem solved.

    She might reply: "That's not a problem because scampi aren't shrimp,
    dearie!"
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Fri Jan 9 04:39:24 2026
    From Newsgroup: rec.food.cooking


    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 02:15:23 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:


    marika <marika5000@gmail.com> posted:

    jmquown <j_mcquown@comcast.net> wrote:

    The only time I've made scampi "sauce" it involved
    butter, S&P and garlic, white wine and a splash of lemon juice.

    Jill


    My neighbor keeps making scampi, and giving me the leftovers. I hate it. It
    is always too oily and has insufficient seasoning.

    Refuse the next offering with, "Thanks, but I've decided to limit my
    intake of shrimp for the time being. Appreciate you thinking of me
    and the offer." Problem solved.

    She might reply: "That's not a problem because scampi aren't shrimp,
    dearie!"


    Wikipedia says:

    Scampi is a crustacean-based seafood dish, especially featuring langoustine (the French name of a certain lobster which gives the dish its name), as well as shrimp or prawns, varying regionally in preparation. The term "scampi" is also used as a style of preparation (of, characteristically, shellfish such
    as langoustines or shrimp sauteed in olive oil, garlic, and white wine, and garnished with Parmesan cheese and lemon juice).

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Jan 9 16:53:45 2026
    From Newsgroup: rec.food.cooking

    On Fri, 09 Jan 2026 04:39:24 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:


    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 02:15:23 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:


    marika <marika5000@gmail.com> posted:

    jmquown <j_mcquown@comcast.net> wrote:

    The only time I've made scampi "sauce" it involved
    butter, S&P and garlic, white wine and a splash of lemon juice.

    Jill


    My neighbor keeps making scampi, and giving me the leftovers. I hate it. It
    is always too oily and has insufficient seasoning.

    Refuse the next offering with, "Thanks, but I've decided to limit my
    intake of shrimp for the time being. Appreciate you thinking of me
    and the offer." Problem solved.

    She might reply: "That's not a problem because scampi aren't shrimp,
    dearie!"


    Wikipedia says:

    Scampi is a crustacean-based seafood dish, especially featuring langoustine >(the French name of a certain lobster which gives the dish its name), as well >as shrimp or prawns, varying regionally in preparation. The term "scampi" is >also used as a style of preparation (of, characteristically, shellfish such >as langoustines or shrimp sauteed in olive oil, garlic, and white wine, and >garnished with Parmesan cheese and lemon juice).

    That only means that American ignorance has made it to the English
    language Wikipedia.

    The next sentence in Wikipedia is this:
    "Scampi is the plural of scampo, the Italian name for the langoustine
    (Nephrops norvegicus), also called the Norwegian lobster."

    Nephrops norvegicus is not a shrimp. Here's a scampo, aka langoustine: <https://observation.org/media/photo/14303904.jpg>
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Fri Jan 9 02:27:28 2026
    From Newsgroup: rec.food.cooking

    On 1/8/2026 1:17 PM, Janet wrote:
    In article <10jo084$1d3l4$1@dont-email.me>, chamilton5280
    @invalid.com says...

    Looking at a restaurant menu, I find "White Fish Scampi". The
    description:

    Baked Lake Superior white fish, scampi sauce & cherry tomatoes.

    Nary a shrimp in sight.


    In US, "scampi sauce" (contains no scampi) is available
    in a jar.

    https://www.arcticfoods.com/product/scampi-sauce-7-5oz-
    legal-seafood/

    Ingredients

    Canola Oil, Garlic, White Wine, Lemon Juice, Unsalted
    Butter (pasteurized cream, natural flavoring) [milk],
    Shallots, Salt, Pectin, Spices, Natural Flavor, Natural
    Garlic Extractives, Pure Lemon Oil, Natural Flavor and
    Tocopherols (natural antioxidant)

    Only a pig would buy that.

    Janet UK
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Jan 9 19:30:02 2026
    From Newsgroup: rec.food.cooking

    On Fri, 9 Jan 2026 02:27:28 -0600, Bryan Simmons
    <bryangsimmons@gmail.com> wrote:

    On 1/8/2026 1:17 PM, Janet wrote:
    In article <10jo084$1d3l4$1@dont-email.me>, chamilton5280
    @invalid.com says...

    Looking at a restaurant menu, I find "White Fish Scampi". The
    description:

    Baked Lake Superior white fish, scampi sauce & cherry tomatoes.

    Nary a shrimp in sight.

    In US, "scampi sauce" (contains no scampi) is available
    in a jar.

    https://www.arcticfoods.com/product/scampi-sauce-7-5oz-
    legal-seafood/

    Ingredients

    Canola Oil, Garlic, White Wine, Lemon Juice, Unsalted
    Butter (pasteurized cream, natural flavoring) [milk],
    Shallots, Salt, Pectin, Spices, Natural Flavor, Natural
    Garlic Extractives, Pure Lemon Oil, Natural Flavor and
    Tocopherols (natural antioxidant)

    Only a pig would buy that.

    Not if you eat it first (the pig, that is).
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Fri Jan 9 17:00:58 2026
    From Newsgroup: rec.food.cooking


    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 04:39:24 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

    She might reply: "That's not a problem because scampi aren't shrimp,
    dearie!"


    Wikipedia says:

    Scampi is a crustacean-based seafood dish, especially featuring langoustine >(the French name of a certain lobster which gives the dish its name), as well
    as shrimp or prawns, varying regionally in preparation. The term "scampi" is
    also used as a style of preparation (of, characteristically, shellfish such >as langoustines or shrimp sauteed in olive oil, garlic, and white wine, and >garnished with Parmesan cheese and lemon juice).

    That only means that American ignorance has made it to the English
    language Wikipedia.

    The next sentence in Wikipedia is this:
    "Scampi is the plural of scampo, the Italian name for the langoustine (Nephrops norvegicus), also called the Norwegian lobster."

    Nephrops norvegicus is not a shrimp. Here's a scampo, aka langoustine: <https://observation.org/media/photo/14303904.jpg>


    Here's project for you. E-mail every single restaurant in the USA
    and demand they stop putting scampi on their menu if they use shrimp.
    Hop to it.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Fri Jan 9 10:32:14 2026
    From Newsgroup: rec.food.cooking

    On Fri, 9 Jan 2026 02:27:28 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/8/2026 1:17 PM, Janet wrote:
    In article <10jo084$1d3l4$1@dont-email.me>, chamilton5280
    @invalid.com says...

    Looking at a restaurant menu, I find "White Fish Scampi". The
    description:

    Baked Lake Superior white fish, scampi sauce & cherry tomatoes.

    Nary a shrimp in sight.


    In US, "scampi sauce" (contains no scampi) is available
    in a jar.

    https://www.arcticfoods.com/product/scampi-sauce-7-5oz-
    legal-seafood/

    Ingredients

    Canola Oil, Garlic, White Wine, Lemon Juice, Unsalted
    Butter (pasteurized cream, natural flavoring) [milk],
    Shallots, Salt, Pectin, Spices, Natural Flavor, Natural
    Garlic Extractives, Pure Lemon Oil, Natural Flavor and
    Tocopherols (natural antioxidant)

    Only a pig would buy that.


    It's not a science project ingredients list.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Jan 10 04:39:08 2026
    From Newsgroup: rec.food.cooking

    On Fri, 09 Jan 2026 17:00:58 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 04:39:24 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:

    Wikipedia says:

    Scampi is a crustacean-based seafood dish, especially featuring langoustine
    (the French name of a certain lobster which gives the dish its name), as well
    as shrimp or prawns, varying regionally in preparation. The term "scampi" is
    also used as a style of preparation (of, characteristically, shellfish such
    as langoustines or shrimp sauteed in olive oil, garlic, and white wine, and
    garnished with Parmesan cheese and lemon juice).

    That only means that American ignorance has made it to the English
    language Wikipedia.

    The next sentence in Wikipedia is this:
    "Scampi is the plural of scampo, the Italian name for the langoustine
    (Nephrops norvegicus), also called the Norwegian lobster."

    Nephrops norvegicus is not a shrimp. Here's a scampo, aka langoustine:
    <https://observation.org/media/photo/14303904.jpg>

    Here's project for you. E-mail every single restaurant in the USA
    and demand they stop putting scampi on their menu if they use shrimp.
    Hop to it.

    It's strange stupidity. "Let's use an Italian word for an animal,
    except we'll use it for another animal." And not just in one
    restaurant, no nation-wide.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Fri Jan 9 10:51:15 2026
    From Newsgroup: rec.food.cooking

    On Fri, 09 Jan 2026 17:00:58 GMT
    ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 04:39:24 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

    She might reply: "That's not a problem because scampi aren't
    shrimp, dearie!"


    Wikipedia says:

    Scampi is a crustacean-based seafood dish, especially featuring >langoustine (the French name of a certain lobster which gives the
    dish its name), as well as shrimp or prawns, varying regionally in >preparation. The term "scampi" is also used as a style of
    preparation (of, characteristically, shellfish such as
    langoustines or shrimp sauteed in olive oil, garlic, and white
    wine, and garnished with Parmesan cheese and lemon juice).

    That only means that American ignorance has made it to the English
    language Wikipedia.

    The next sentence in Wikipedia is this:
    "Scampi is the plural of scampo, the Italian name for the
    langoustine (Nephrops norvegicus), also called the Norwegian
    lobster."

    Nephrops norvegicus is not a shrimp. Here's a scampo, aka
    langoustine: <https://observation.org/media/photo/14303904.jpg>


    Here's project for you. E-mail every single restaurant in the USA
    and demand they stop putting scampi on their menu if they use shrimp.
    Hop to it.

    ~

    Prawns!

    Only prawns.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Fri Jan 9 18:04:01 2026
    From Newsgroup: rec.food.cooking


    ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:


    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 02:15:23 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:


    marika <marika5000@gmail.com> posted:

    jmquown <j_mcquown@comcast.net> wrote:

    The only time I've made scampi "sauce" it involved
    butter, S&P and garlic, white wine and a splash of lemon juice.

    Jill


    My neighbor keeps making scampi, and giving me the leftovers. I hate it. It
    is always too oily and has insufficient seasoning.

    Refuse the next offering with, "Thanks, but I've decided to limit my >intake of shrimp for the time being. Appreciate you thinking of me
    and the offer." Problem solved.

    She might reply: "That's not a problem because scampi aren't shrimp, dearie!"


    Wikipedia says:

    Scampi is a crustacean-based seafood dish, especially featuring langoustine (the French name of a certain lobster which gives the dish its name), as well
    as shrimp or prawns, varying regionally in preparation. The term "scampi" is also used as a style of preparation (of, characteristically, shellfish such as langoustines or shrimp sauteed in olive oil, garlic, and white wine, and garnished with Parmesan cheese and lemon juice).

    ~

    One of our most famous Hawaiian dishes has been called "Shrimp Scampi" but that's kind of a pretentious, too French, foo foo, word. I call it "garlic shrimp." I used to make it all the time but these days, I'm sick of the stuff.

    https://onolicioushawaii.com/hawaiian-garlic-shrimp/

    https://photos.app.goo.gl/xCsREh38hYQnHMDC8









    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Jan 10 05:10:37 2026
    From Newsgroup: rec.food.cooking

    On Fri, 09 Jan 2026 18:04:01 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:

    Wikipedia says:

    Scampi is a crustacean-based seafood dish, especially featuring langoustine >> (the French name of a certain lobster which gives the dish its name), as well
    as shrimp or prawns, varying regionally in preparation. The term "scampi" is
    also used as a style of preparation (of, characteristically, shellfish such >> as langoustines or shrimp sauteed in olive oil, garlic, and white wine, and >> garnished with Parmesan cheese and lemon juice).

    One of our most famous Hawaiian dishes has been called "Shrimp Scampi" but >that's kind of a pretentious, too French, foo foo, word. I call it "garlic >shrimp." I used to make it all the time but these days, I'm sick of the stuff.

    https://onolicioushawaii.com/hawaiian-garlic-shrimp/

    https://photos.app.goo.gl/xCsREh38hYQnHMDC8

    It's not French. It's Italian. But what does it matter? If English was
    good enough for Jesus, it's good enough for us!
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Fri Jan 9 18:31:51 2026
    From Newsgroup: rec.food.cooking


    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 18:04:01 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:

    Wikipedia says:

    Scampi is a crustacean-based seafood dish, especially featuring langoustine
    (the French name of a certain lobster which gives the dish its name), as well
    as shrimp or prawns, varying regionally in preparation. The term "scampi" is
    also used as a style of preparation (of, characteristically, shellfish such
    as langoustines or shrimp sauteed in olive oil, garlic, and white wine, and
    garnished with Parmesan cheese and lemon juice).

    One of our most famous Hawaiian dishes has been called "Shrimp Scampi" but >that's kind of a pretentious, too French, foo foo, word. I call it "garlic >shrimp." I used to make it all the time but these days, I'm sick of the stuff.

    https://onolicioushawaii.com/hawaiian-garlic-shrimp/

    https://photos.app.goo.gl/xCsREh38hYQnHMDC8

    It's not French. It's Italian. But what does it matter? If English was
    good enough for Jesus, it's good enough for us!


    Hawaiian garlic shrimp AKA, shrimp truck shrimp, is fried Chinese style so it hardly matters where the word comes from. I would never say that word. It gives me the creeps. Mostly, "scampi" is a word that people on the mainland like to use.

    https://thepigandquill.com/hawaiian-shrimp-scampi-aka-shrimp-truck-garlic-shrimp/


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Fri Jan 9 11:32:40 2026
    From Newsgroup: rec.food.cooking

    On Fri, 09 Jan 2026 18:04:01 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:


    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 02:15:23 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:


    marika <marika5000@gmail.com> posted:

    jmquown <j_mcquown@comcast.net> wrote:

    The only time I've made scampi "sauce" it involved
    butter, S&P and garlic, white wine and a splash of lemon
    juice.

    Jill


    My neighbor keeps making scampi, and giving me the leftovers.
    I hate it. It is always too oily and has insufficient
    seasoning.

    Refuse the next offering with, "Thanks, but I've decided to
    limit my intake of shrimp for the time being. Appreciate you
    thinking of me and the offer." Problem solved.

    She might reply: "That's not a problem because scampi aren't
    shrimp, dearie!"


    Wikipedia says:

    Scampi is a crustacean-based seafood dish, especially featuring
    langoustine (the French name of a certain lobster which gives the
    dish its name), as well as shrimp or prawns, varying regionally in preparation. The term "scampi" is also used as a style of
    preparation (of, characteristically, shellfish such as langoustines
    or shrimp sauteed in olive oil, garlic, and white wine, and
    garnished with Parmesan cheese and lemon juice).

    ~

    One of our most famous Hawaiian dishes has been called "Shrimp
    Scampi" but that's kind of a pretentious, too French, foo foo, word.
    I call it "garlic shrimp." I used to make it all the time but these
    days, I'm sick of the stuff.

    https://onolicioushawaii.com/hawaiian-garlic-shrimp/

    https://photos.app.goo.gl/xCsREh38hYQnHMDC8

    It's not dissimilar to the floured dredge for chicken picata, but he
    Mochico flour makes it sweeter.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking,alt.bible on Fri Jan 9 11:33:20 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 05:10:37 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    If English was
    good enough for Jesus, it's good enough for us!

    What language do doves speak?

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Jan 10 05:59:07 2026
    From Newsgroup: rec.food.cooking

    On Fri, 09 Jan 2026 18:31:51 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 18:04:01 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    One of our most famous Hawaiian dishes has been called "Shrimp Scampi" but >> >that's kind of a pretentious, too French, foo foo, word. I call it "garlic >> >shrimp." I used to make it all the time but these days, I'm sick of the stuff.

    https://onolicioushawaii.com/hawaiian-garlic-shrimp/

    https://photos.app.goo.gl/xCsREh38hYQnHMDC8

    It's not French. It's Italian. But what does it matter? If English was
    good enough for Jesus, it's good enough for us!

    Hawaiian garlic shrimp AKA, shrimp truck shrimp, is fried Chinese style so it >hardly matters where the word comes from. I would never say that word. It gives
    me the creeps. Mostly, "scampi" is a word that people on the mainland like to use.

    https://thepigandquill.com/hawaiian-shrimp-scampi-aka-shrimp-truck-garlic-shrimp/

    It's not Asian enough for you. White people... brrr... (apart from
    your wife and 50% of your children of course).
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Fri Jan 9 19:19:22 2026
    From Newsgroup: rec.food.cooking


    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 18:31:51 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 18:04:01 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    One of our most famous Hawaiian dishes has been called "Shrimp Scampi" but
    that's kind of a pretentious, too French, foo foo, word. I call it "garlic
    shrimp." I used to make it all the time but these days, I'm sick of the stuff.

    https://onolicioushawaii.com/hawaiian-garlic-shrimp/

    https://photos.app.goo.gl/xCsREh38hYQnHMDC8

    It's not French. It's Italian. But what does it matter? If English was
    good enough for Jesus, it's good enough for us!

    Hawaiian garlic shrimp AKA, shrimp truck shrimp, is fried Chinese style so it
    hardly matters where the word comes from. I would never say that word. It gives
    me the creeps. Mostly, "scampi" is a word that people on the mainland like to use.

    https://thepigandquill.com/hawaiian-shrimp-scampi-aka-shrimp-truck-garlic-shrimp/

    It's not Asian enough for you. White people... brrr... (apart from
    your wife and 50% of your children of course).


    Your ignorance proceeds you. I have had several mentors - all of them have been haoles. Unfortunately, most of them are dead. Heck, I grew up with haoles - you silly boy. Your dreams of Hawaiian intolerance is a fantasy. I'm not saying that
    some Hawaiians don't care for haoles or Americans, what I'm saying is that skin color is the foremost on your mind. You must have had quite a sheltered, fearful,
    upbringing. I didn't. That's the breaks.







    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Fri Jan 9 19:20:09 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-09, Bruce <Bruce@invalid.invalid> wrote:
    On Fri, 09 Jan 2026 17:00:58 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 04:39:24 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:

    Wikipedia says:

    Scampi is a crustacean-based seafood dish, especially featuring langoustine
    (the French name of a certain lobster which gives the dish its name), as well
    as shrimp or prawns, varying regionally in preparation. The term "scampi" is
    also used as a style of preparation (of, characteristically, shellfish such
    as langoustines or shrimp sauteed in olive oil, garlic, and white wine, and
    garnished with Parmesan cheese and lemon juice).

    That only means that American ignorance has made it to the English
    language Wikipedia.

    The next sentence in Wikipedia is this:
    "Scampi is the plural of scampo, the Italian name for the langoustine
    (Nephrops norvegicus), also called the Norwegian lobster."

    Nephrops norvegicus is not a shrimp. Here's a scampo, aka langoustine:
    <https://observation.org/media/photo/14303904.jpg>

    Here's project for you. E-mail every single restaurant in the USA
    and demand they stop putting scampi on their menu if they use shrimp.
    Hop to it.

    It's strange stupidity. "Let's use an Italian word for an animal,
    except we'll use it for another animal." And not just in one
    restaurant, no nation-wide.

    When Italian restaurants started serving Scampi alla Griglia, they
    couldn't get _Nephrops norvegicus_, so they substituted whatever
    shrimp they could get on the "it's close enough and tastes good"
    principle.

    Americans found the full name of the dish too difficult to pronounce,
    so they shortened it to "Scampi" when ordering. Via synecdoche,
    the word came to represent the whole. Or anything in a sauce of
    garlic, butter, and wine.
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking,aus.politics,hawaii.politics on Fri Jan 9 12:26:16 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 05:59:07 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 09 Jan 2026 18:31:51 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 18:04:01 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    One of our most famous Hawaiian dishes has been called "Shrimp
    Scampi" but that's kind of a pretentious, too French, foo foo,
    word. I call it "garlic shrimp." I used to make it all the time
    but these days, I'm sick of the stuff.

    https://onolicioushawaii.com/hawaiian-garlic-shrimp/

    https://photos.app.goo.gl/xCsREh38hYQnHMDC8

    It's not French. It's Italian. But what does it matter? If English
    was good enough for Jesus, it's good enough for us!

    Hawaiian garlic shrimp AKA, shrimp truck shrimp, is fried Chinese
    style so it hardly matters where the word comes from. I would never
    say that word. It gives me the creeps. Mostly, "scampi" is a word
    that people on the mainland like to use.

    https://thepigandquill.com/hawaiian-shrimp-scampi-aka-shrimp-truck-garlic-shrimp/


    It's not Asian enough for you. White people... brrr... (apart from
    your wife and 50% of your children of course).

    Race-baiting an Oztard sport now is it mate?

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Jan 10 06:28:59 2026
    From Newsgroup: rec.food.cooking

    On Fri, 09 Jan 2026 19:19:22 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 18:31:51 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Hawaiian garlic shrimp AKA, shrimp truck shrimp, is fried Chinese style so it
    hardly matters where the word comes from. I would never say that word. It gives
    me the creeps. Mostly, "scampi" is a word that people on the mainland like to use.

    https://thepigandquill.com/hawaiian-shrimp-scampi-aka-shrimp-truck-garlic-shrimp/

    It's not Asian enough for you. White people... brrr... (apart from
    your wife and 50% of your children of course).

    Your ignorance proceeds you. I have had several mentors - all of them have been
    haoles. Unfortunately, most of them are dead. Heck, I grew up with haoles - you
    silly boy. Your dreams of Hawaiian intolerance is a fantasy. I'm not saying that
    some Hawaiians don't care for haoles or Americans, what I'm saying is that skin
    color is the foremost on your mind. You must have had quite a sheltered, fearful,
    upbringing. I didn't. That's the breaks.

    Your life is dominated by race. Inferiority of race, superiority of
    race, race here, race there, race everywhere. You classify everything
    based on race. Sheldon is/was also married to a woman of another race
    than himself. Maybe that causes this hangup.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Jan 10 06:35:34 2026
    From Newsgroup: rec.food.cooking

    On Fri, 9 Jan 2026 19:20:09 -0000 (UTC), Cindy Hamilton <chamilton5280@invalid.com> wrote:

    On 2026-01-09, Bruce <Bruce@invalid.invalid> wrote:
    On Fri, 09 Jan 2026 17:00:58 GMT, ItsJoanNotJoAnn@webtv.net >><user4742@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 04:39:24 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:

    Wikipedia says:

    Scampi is a crustacean-based seafood dish, especially featuring langoustine
    (the French name of a certain lobster which gives the dish its name), as well
    as shrimp or prawns, varying regionally in preparation. The term "scampi" is
    also used as a style of preparation (of, characteristically, shellfish such
    as langoustines or shrimp sauteed in olive oil, garlic, and white wine, and
    garnished with Parmesan cheese and lemon juice).

    That only means that American ignorance has made it to the English
    language Wikipedia.

    The next sentence in Wikipedia is this:
    "Scampi is the plural of scampo, the Italian name for the langoustine
    (Nephrops norvegicus), also called the Norwegian lobster."

    Nephrops norvegicus is not a shrimp. Here's a scampo, aka langoustine: >>>> <https://observation.org/media/photo/14303904.jpg>

    Here's project for you. E-mail every single restaurant in the USA
    and demand they stop putting scampi on their menu if they use shrimp.
    Hop to it.

    It's strange stupidity. "Let's use an Italian word for an animal,
    except we'll use it for another animal." And not just in one
    restaurant, no nation-wide.

    When Italian restaurants started serving Scampi alla Griglia, they
    couldn't get _Nephrops norvegicus_, so they substituted whatever
    shrimp they could get on the "it's close enough and tastes good"
    principle.

    Americans found the full name of the dish too difficult to pronounce,
    so they shortened it to "Scampi" when ordering. Via synecdoche,
    the word came to represent the whole. Or anything in a sauce of
    garlic, butter, and wine.

    They should have changed the name of the dish since the main
    ingredient wasn't available. Now the Americans are confused and they
    don't even know it.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Fri Jan 9 12:35:47 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 06:28:59 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    Sheldon is/was also married to a woman of another race
    than himself. Maybe that causes this hangup.

    You posit that Popeye was a dominant figure in his cyber life here?

    How?

    Why?

    When?

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Fri Jan 9 14:54:39 2026
    From Newsgroup: rec.food.cooking

    On 1/9/2026 12:39 PM, Bruce wrote:
    On Fri, 09 Jan 2026 17:00:58 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 04:39:24 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:

    Wikipedia says:

    Scampi is a crustacean-based seafood dish, especially featuring langoustine
    (the French name of a certain lobster which gives the dish its name), as well
    as shrimp or prawns, varying regionally in preparation. The term "scampi" is
    also used as a style of preparation (of, characteristically, shellfish such
    as langoustines or shrimp sauteed in olive oil, garlic, and white wine, and
    garnished with Parmesan cheese and lemon juice).

    That only means that American ignorance has made it to the English
    language Wikipedia.

    The next sentence in Wikipedia is this:
    "Scampi is the plural of scampo, the Italian name for the langoustine
    (Nephrops norvegicus), also called the Norwegian lobster."

    Nephrops norvegicus is not a shrimp. Here's a scampo, aka langoustine:
    <https://observation.org/media/photo/14303904.jpg>

    Here's project for you. E-mail every single restaurant in the USA
    and demand they stop putting scampi on their menu if they use shrimp.
    Hop to it.

    It's strange stupidity. "Let's use an Italian word for an animal,
    except we'll use it for another animal." And not just in one
    restaurant, no nation-wide.


    Last night I had Scampi meatloaf.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking,alt.home.repair on Fri Jan 9 13:03:07 2026
    From Newsgroup: rec.food.cooking

    On Fri, 9 Jan 2026 14:54:39 -0500
    Ed P <esp@snet.n> wrote:

    Last night I had Scampi meatloaf.

    You left the shells on I hope!

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Jan 10 07:07:59 2026
    From Newsgroup: rec.food.cooking

    On Fri, 9 Jan 2026 12:35:47 -0700, Ruprecht ||| <necht@heidel.berg>
    wrote:

    On Sat, 10 Jan 2026 06:28:59 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    Sheldon is/was also married to a woman of another race
    than himself. Maybe that causes this hangup.

    You posit that Popeye was a dominant figure in his cyber life here?

    How?

    Why?

    When?

    I didn't posit that and I wouldn't call him dominant, but definitely
    standout.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Jan 10 07:08:38 2026
    From Newsgroup: rec.food.cooking

    On Fri, 9 Jan 2026 14:54:39 -0500, Ed P <esp@snet.n> wrote:

    On 1/9/2026 12:39 PM, Bruce wrote:
    On Fri, 09 Jan 2026 17:00:58 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:

    Here's project for you. E-mail every single restaurant in the USA
    and demand they stop putting scampi on their menu if they use shrimp.
    Hop to it.

    It's strange stupidity. "Let's use an Italian word for an animal,
    except we'll use it for another animal." And not just in one
    restaurant, no nation-wide.

    Last night I had Scampi meatloaf.

    Must have been pricey!
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Fri Jan 9 15:31:58 2026
    From Newsgroup: rec.food.cooking

    On 1/9/2026 3:08 PM, Bruce wrote:
    On Fri, 9 Jan 2026 14:54:39 -0500, Ed P <esp@snet.n> wrote:

    On 1/9/2026 12:39 PM, Bruce wrote:
    On Fri, 09 Jan 2026 17:00:58 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:

    Here's project for you. E-mail every single restaurant in the USA
    and demand they stop putting scampi on their menu if they use shrimp.
    Hop to it.

    It's strange stupidity. "Let's use an Italian word for an animal,
    except we'll use it for another animal." And not just in one
    restaurant, no nation-wide.

    Last night I had Scampi meatloaf.

    Must have been pricey!


    Nah, used your definition of an Italian word for an animal. This was a
    cow.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Fri Jan 9 21:12:32 2026
    From Newsgroup: rec.food.cooking


    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 9 Jan 2026 19:20:09 -0000 (UTC), Cindy Hamilton <chamilton5280@invalid.com> wrote:


    When Italian restaurants started serving Scampi alla Griglia, they
    couldn't get _Nephrops norvegicus_, so they substituted whatever
    shrimp they could get on the "it's close enough and tastes good"
    principle.

    Americans found the full name of the dish too difficult to pronounce,
    so they shortened it to "Scampi" when ordering. Via synecdoche,
    the word came to represent the whole. Or anything in a sauce of
    garlic, butter, and wine.

    They should have changed the name of the dish since the main
    ingredient wasn't available. Now the Americans are confused and they
    don't even know it.


    It's a crustacean and nobody is confused but you. Keep beating that
    dead horse and see if he'll get up and run.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Fri Jan 9 14:37:59 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 07:07:59 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 9 Jan 2026 12:35:47 -0700, Ruprecht ||| <necht@heidel.berg>
    wrote:

    On Sat, 10 Jan 2026 06:28:59 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    Sheldon is/was also married to a woman of another race
    than himself. Maybe that causes this hangup.

    You posit that Popeye was a dominant figure in his cyber life here?

    How?

    Why?

    When?

    I didn't posit that and I wouldn't call him dominant, but definitely standout.

    Prolly about as significant to him as Triumph the Insult Dog was to
    Conan.


    https://youtu.be/eHQWZHe32tc?t=25




    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Fri Jan 9 14:40:51 2026
    From Newsgroup: rec.food.cooking

    On Fri, 09 Jan 2026 21:12:32 GMT
    ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 9 Jan 2026 19:20:09 -0000 (UTC), Cindy Hamilton <chamilton5280@invalid.com> wrote:


    When Italian restaurants started serving Scampi alla Griglia, they >couldn't get _Nephrops norvegicus_, so they substituted whatever
    shrimp they could get on the "it's close enough and tastes good" >principle.

    Americans found the full name of the dish too difficult to
    pronounce, so they shortened it to "Scampi" when ordering. Via >synecdoche, the word came to represent the whole. Or anything in
    a sauce of garlic, butter, and wine.

    They should have changed the name of the dish since the main
    ingredient wasn't available. Now the Americans are confused and they
    don't even know it.


    It's a crustacean and nobody is confused but you. Keep beating that
    dead horse and see if he'll get up and run.

    ~

    LOL!

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Jan 10 08:45:30 2026
    From Newsgroup: rec.food.cooking

    On Fri, 09 Jan 2026 21:12:32 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 9 Jan 2026 19:20:09 -0000 (UTC), Cindy Hamilton
    <chamilton5280@invalid.com> wrote:


    When Italian restaurants started serving Scampi alla Griglia, they
    couldn't get _Nephrops norvegicus_, so they substituted whatever
    shrimp they could get on the "it's close enough and tastes good"
    principle.

    Americans found the full name of the dish too difficult to pronounce,
    so they shortened it to "Scampi" when ordering. Via synecdoche,
    the word came to represent the whole. Or anything in a sauce of
    garlic, butter, and wine.

    They should have changed the name of the dish since the main
    ingredient wasn't available. Now the Americans are confused and they
    don't even know it.

    It's a crustacean and nobody is confused but you. Keep beating that
    dead horse and see if he'll get up and run.

    Ok, you choose ignorance once again. Enjoy!
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Jan 10 08:51:40 2026
    From Newsgroup: rec.food.cooking

    On Fri, 9 Jan 2026 14:37:59 -0700, Ruprecht ||| <necht@heidel.berg>
    wrote:

    On Sat, 10 Jan 2026 07:07:59 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 9 Jan 2026 12:35:47 -0700, Ruprecht ||| <necht@heidel.berg>
    wrote:

    You posit that Popeye was a dominant figure in his cyber life here?

    How?

    Why?

    When?

    I didn't posit that and I wouldn't call him dominant, but definitely
    standout.

    Prolly about as significant to him as Triumph the Insult Dog was to
    Conan.

    Oh, wait "in his life", I thought in the newsgroup in general. dsi1
    was maybe the first to realise that a lot of vile talk from Popeye was
    caused by the onset of dementia. I just thought he was a racist, a
    homophobe and a misogynist. Which was true, but he might not have been
    so open about that if he hadn't been losing his marbles.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Jan 10 08:53:07 2026
    From Newsgroup: rec.food.cooking

    On Fri, 9 Jan 2026 14:40:51 -0700, Ruprecht ||| <necht@heidel.berg>
    wrote:

    On Fri, 09 Jan 2026 21:12:32 GMT
    ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    They should have changed the name of the dish since the main
    ingredient wasn't available. Now the Americans are confused and they
    don't even know it.

    It's a crustacean and nobody is confused but you. Keep beating that
    dead horse and see if he'll get up and run.

    LOL!

    Joan doesn't mind if she orders chicken and they serve her a fried
    canary. They're both birds.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Fri Jan 9 14:56:42 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 08:51:40 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 9 Jan 2026 14:37:59 -0700, Ruprecht ||| <necht@heidel.berg>
    wrote:

    On Sat, 10 Jan 2026 07:07:59 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 9 Jan 2026 12:35:47 -0700, Ruprecht ||| <necht@heidel.berg>
    wrote:

    You posit that Popeye was a dominant figure in his cyber life
    here?

    How?

    Why?

    When?

    I didn't posit that and I wouldn't call him dominant, but
    definitely standout.

    Prolly about as significant to him as Triumph the Insult Dog was to
    Conan.

    Oh, wait "in his life", I thought in the newsgroup in general. dsi1
    was maybe the first to realise that a lot of vile talk from Popeye was
    caused by the onset of dementia.

    Smart dude to twig to that so quickly.

    I just thought he was a racist, a
    homophobe and a misogynist. Which was true, but he might not have been
    so open about that if he hadn't been losing his marbles.


    Fair enough.


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Fri Jan 9 14:58:26 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 08:53:07 +1100
    Bruce <Bruce@invalid.invalid> wrote:
    On Fri, 9 Jan 2026 14:40:51 -0700, Ruprecht ||| <necht@heidel.berg>
    wrote:

    On Fri, 09 Jan 2026 21:12:32 GMT
    ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    They should have changed the name of the dish since the main
    ingredient wasn't available. Now the Americans are confused and
    they don't even know it.

    It's a crustacean and nobody is confused but you. Keep beating
    that dead horse and see if he'll get up and run.

    LOL!

    Joan doesn't mind if she orders chicken and they serve her a fried
    canary. They're both birds.

    https://www.morningadvertiser.co.uk/resizer/v2/55ZMGST7VVKDNL2QYCMICCVRV4.jpg?auth=6f0d47977e4554ce172b6015ac728efdd6914e55effd2a151bc0a0e8a445ac12&smart=true
    Top 10 strangest hangover cures from around the world
    20-Dec-2016 by Sara Hussein
    This week, Ebookers has put together 100 Hangover Cures from Around the World. While this couldnrCOt be a more perfect time to discover alternative methods to soothe that dreaded hangover, we found some remedies that might seem a little unusual.
    https://www.morningadvertiser.co.uk/Article/2016/12/20/Top-10-strangest-hangover-cures-from-around-the-world/
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Jan 10 09:17:59 2026
    From Newsgroup: rec.food.cooking

    On Fri, 9 Jan 2026 14:56:42 -0700, Ruprecht ||| <necht@heidel.berg>
    wrote:

    On Sat, 10 Jan 2026 08:51:40 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 9 Jan 2026 14:37:59 -0700, Ruprecht ||| <necht@heidel.berg>
    wrote:

    On Sat, 10 Jan 2026 07:07:59 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 9 Jan 2026 12:35:47 -0700, Ruprecht ||| <necht@heidel.berg>
    wrote:

    You posit that Popeye was a dominant figure in his cyber life
    here?

    How?

    Why?

    When?

    I didn't posit that and I wouldn't call him dominant, but
    definitely standout.

    Prolly about as significant to him as Triumph the Insult Dog was to
    Conan.

    Oh, wait "in his life", I thought in the newsgroup in general. dsi1
    was maybe the first to realise that a lot of vile talk from Popeye was
    caused by the onset of dementia.

    Smart dude to twig to that so quickly.

    You won't miss any opportunity :) It's working, isn't it?
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Fri Jan 9 15:32:43 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 09:17:59 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 9 Jan 2026 14:56:42 -0700, Ruprecht ||| <necht@heidel.berg>
    wrote:

    On Sat, 10 Jan 2026 08:51:40 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 9 Jan 2026 14:37:59 -0700, Ruprecht ||| <necht@heidel.berg>
    wrote:

    On Sat, 10 Jan 2026 07:07:59 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 9 Jan 2026 12:35:47 -0700, Ruprecht |||
    <necht@heidel.berg> wrote:

    You posit that Popeye was a dominant figure in his cyber life
    here?

    How?

    Why?

    When?

    I didn't posit that and I wouldn't call him dominant, but
    definitely standout.

    Prolly about as significant to him as Triumph the Insult Dog was
    to Conan.

    Oh, wait "in his life", I thought in the newsgroup in general. dsi1
    was maybe the first to realise that a lot of vile talk from Popeye
    was caused by the onset of dementia.

    Smart dude to twig to that so quickly.

    You won't miss any opportunity :) It's working, isn't it?

    How so?

    It certainly wasn't a thing that anyone else gave consideration too.



    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Fri Jan 9 22:44:36 2026
    From Newsgroup: rec.food.cooking


    Bruce <Bruce@invalid.invalid> posted:

    Joan doesn't mind if she orders chicken and they serve her a fried
    canary. They're both birds.


    There better be at least a dozen fried canaries on that plate as
    they're awfully small.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Fri Jan 9 22:46:17 2026
    From Newsgroup: rec.food.cooking


    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 21:12:32 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:


    It's a crustacean and nobody is confused but you. Keep beating that
    dead horse and see if he'll get up and run.

    Ok, you choose ignorance once again. Enjoy!


    No, I choose to accept that things change and not get my knickers
    is a knot because they don't remain the same forever.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Fri Jan 9 22:56:19 2026
    From Newsgroup: rec.food.cooking


    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 9 Jan 2026 14:37:59 -0700, Ruprecht ||| <necht@heidel.berg>
    wrote:

    On Sat, 10 Jan 2026 07:07:59 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 9 Jan 2026 12:35:47 -0700, Ruprecht ||| <necht@heidel.berg>
    wrote:

    You posit that Popeye was a dominant figure in his cyber life here?

    How?

    Why?

    When?

    I didn't posit that and I wouldn't call him dominant, but definitely
    standout.

    Prolly about as significant to him as Triumph the Insult Dog was to
    Conan.

    Oh, wait "in his life", I thought in the newsgroup in general. dsi1
    was maybe the first to realise that a lot of vile talk from Popeye was
    caused by the onset of dementia. I just thought he was a racist, a
    homophobe and a misogynist. Which was true, but he might not have been
    so open about that if he hadn't been losing his marbles.


    I didn't have problems with uncle because he was not in control of his brain. My diagnosis was that he had a disinhibition disorder caused by a brain injury. His early posts were pretty normal. His later ones were radically different. His
    posts were abusive, disturbing, and offensive but he couldn't help it and besides,
    they were pretty funny. That's a good thing in my book.

    https://www.flintrehab.com/disinhibition-after-brain-injury
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Jan 10 10:20:34 2026
    From Newsgroup: rec.food.cooking

    On Fri, 09 Jan 2026 22:46:17 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:


    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 21:12:32 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:


    It's a crustacean and nobody is confused but you. Keep beating that
    dead horse and see if he'll get up and run.

    Ok, you choose ignorance once again. Enjoy!


    No, I choose to accept that things change and not get my knickers
    is a knot because they don't remain the same forever.

    But if they change for the worse we should revolt!
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Jan 10 10:22:17 2026
    From Newsgroup: rec.food.cooking

    On Fri, 09 Jan 2026 22:56:19 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 9 Jan 2026 14:37:59 -0700, Ruprecht ||| <necht@heidel.berg>
    wrote:

    Oh, wait "in his life", I thought in the newsgroup in general. dsi1
    was maybe the first to realise that a lot of vile talk from Popeye was
    caused by the onset of dementia. I just thought he was a racist, a
    homophobe and a misogynist. Which was true, but he might not have been
    so open about that if he hadn't been losing his marbles.

    I didn't have problems with uncle because he was not in control of his brain. >My diagnosis was that he had a disinhibition disorder caused by a brain injury.
    His early posts were pretty normal. His later ones were radically different. His
    posts were abusive, disturbing, and offensive but he couldn't help it and besides,
    they were pretty funny. That's a good thing in my book.

    https://www.flintrehab.com/disinhibition-after-brain-injury

    The brain injury could simply have been dementia. But yet, his
    nonsense about nuns and zaftige women could be funny.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Fri Jan 9 16:41:30 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 10:22:17 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 09 Jan 2026 22:56:19 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 9 Jan 2026 14:37:59 -0700, Ruprecht ||| <necht@heidel.berg>
    wrote:

    Oh, wait "in his life", I thought in the newsgroup in general. dsi1
    was maybe the first to realise that a lot of vile talk from Popeye
    was caused by the onset of dementia. I just thought he was a
    racist, a homophobe and a misogynist. Which was true, but he might
    not have been so open about that if he hadn't been losing his
    marbles.

    I didn't have problems with uncle because he was not in control of
    his brain. My diagnosis was that he had a disinhibition disorder
    caused by a brain injury. His early posts were pretty normal. His
    later ones were radically different. His posts were abusive,
    disturbing, and offensive but he couldn't help it and besides, they
    were pretty funny. That's a good thing in my book.

    https://www.flintrehab.com/disinhibition-after-brain-injury

    The brain injury could simply have been dementia. But yet, his
    nonsense about nuns and zaftige women could be funny.

    He had an R. Crumb-like view of the ladies:

    https://substackcdn.com/image/fetch/$s_!gK94!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fb3d12ed6-a14f-4487-9457-02ad01d823e1_1174x1452.png


    https://victorianvisualculture.blog/wp-content/uploads/2011/11/robert-crumb-strong-girl2.gif

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Jan 10 11:04:36 2026
    From Newsgroup: rec.food.cooking

    On Fri, 9 Jan 2026 16:41:30 -0700, Ruprecht ||| <necht@heidel.berg>
    wrote:

    On Sat, 10 Jan 2026 10:22:17 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 09 Jan 2026 22:56:19 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    I didn't have problems with uncle because he was not in control of
    his brain. My diagnosis was that he had a disinhibition disorder
    caused by a brain injury. His early posts were pretty normal. His
    later ones were radically different. His posts were abusive,
    disturbing, and offensive but he couldn't help it and besides, they
    were pretty funny. That's a good thing in my book.

    https://www.flintrehab.com/disinhibition-after-brain-injury

    The brain injury could simply have been dementia. But yet, his
    nonsense about nuns and zaftige women could be funny.

    He had an R. Crumb-like view of the ladies:

    https://substackcdn.com/image/fetch/$s_!gK94!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fb3d12ed6-a14f-4487-9457-02ad01d823e1_1174x1452.png

    https://victorianvisualculture.blog/wp-content/uploads/2011/11/robert-crumb-strong-girl2.gif

    As if he's talking about horses :)
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Fri Jan 9 18:23:04 2026
    From Newsgroup: rec.food.cooking

    ItsJoanNotJoAnn@webtv.net wrote on 1/9/2026 4:46 PM:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 21:12:32 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:


    It's a crustacean and nobody is confused but you. Keep beating that
    dead horse and see if he'll get up and run.

    Ok, you choose ignorance once again. Enjoy!


    No, I choose to accept that things change and not get my knickers
    is a knot because they don't remain the same forever.

    ~


    Damn, I never saw a lady wearing knickers. Can you post a pic so I can
    see what your knickers look like? Did you buy them or sew your own garment?


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sat Jan 10 02:12:41 2026
    From Newsgroup: rec.food.cooking


    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 22:46:17 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:


    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 21:12:32 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:


    It's a crustacean and nobody is confused but you. Keep beating that
    dead horse and see if he'll get up and run.

    Ok, you choose ignorance once again. Enjoy!


    No, I choose to accept that things change and not get my knickers
    is a knot because they don't remain the same forever.

    But if they change for the worse we should revolt!


    Maybe they're not worse, just different and maybe better or just
    as good.

    That's like saying only turkey should be prepared with dressing
    and never use chicken in its' place.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Fri Jan 9 20:13:51 2026
    From Newsgroup: rec.food.cooking

    On 1/9/2026 6:23 PM, Hank Rogers wrote:
    ItsJoanNotJoAnn@webtv.net wrote on 1/9/2026 4:46 PM:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 21:12:32 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:


    It's a crustacean and nobody is confused but you.-a Keep beating that
    dead horse and see if he'll get up and run.

    Ok, you choose ignorance once again. Enjoy!


    No, I choose to accept that things change and not get my knickers
    is a knot because they don't remain the same forever.

    Damn, I never saw a lady wearing knickers.-a Can you post a pic so I can
    see what your knickers look like?-a Did you buy them or sew your own garment?

    WELL! However inappropriate the reply, at least you did not ask to
    *sniff the knickers.*
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sat Jan 10 02:15:51 2026
    From Newsgroup: rec.food.cooking


    Hank Rogers <Hank@nospam.invalid> posted:

    ItsJoanNotJoAnn@webtv.net wrote on 1/9/2026 4:46 PM:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 21:12:32 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:


    It's a crustacean and nobody is confused but you. Keep beating that
    dead horse and see if he'll get up and run.

    Ok, you choose ignorance once again. Enjoy!


    No, I choose to accept that things change and not get my knickers
    is a knot because they don't remain the same forever.


    Damn, I never saw a lady wearing knickers. Can you post a pic so I can
    see what your knickers look like? Did you buy them or sew your own garment?


    Settle down, your testosterone couldn't handle it.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Jan 10 14:52:36 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 02:12:41 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 22:46:17 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:

    No, I choose to accept that things change and not get my knickers
    is a knot because they don't remain the same forever.

    But if they change for the worse we should revolt!

    Maybe they're not worse, just different and maybe better or just
    as good.

    That's like saying only turkey should be prepared with dressing
    and never use chicken in its' place.

    You can use chicken, but call it chicken then.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Fri Jan 9 22:58:10 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 11:04:36 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 9 Jan 2026 16:41:30 -0700, Ruprecht ||| <necht@heidel.berg>
    wrote:

    On Sat, 10 Jan 2026 10:22:17 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 09 Jan 2026 22:56:19 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    I didn't have problems with uncle because he was not in control of
    his brain. My diagnosis was that he had a disinhibition disorder
    caused by a brain injury. His early posts were pretty normal. His
    later ones were radically different. His posts were abusive,
    disturbing, and offensive but he couldn't help it and besides,
    they were pretty funny. That's a good thing in my book.

    https://www.flintrehab.com/disinhibition-after-brain-injury

    The brain injury could simply have been dementia. But yet, his
    nonsense about nuns and zaftige women could be funny.

    He had an R. Crumb-like view of the ladies:

    https://substackcdn.com/image/fetch/$s_!gK94!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fb3d12ed6-a14f-4487-9457-02ad01d823e1_1174x1452.png


    https://victorianvisualculture.blog/wp-content/uploads/2011/11/robert-crumb-strong-girl2.gif


    As if he's talking about horses :)

    I was looking for a fetlock analysis, yes!

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Fri Jan 9 23:00:07 2026
    From Newsgroup: rec.food.cooking

    On Fri, 9 Jan 2026 18:23:04 -0600
    Hank Rogers <Hank@nospam.invalid> wrote:

    ItsJoanNotJoAnn@webtv.net wrote on 1/9/2026 4:46 PM:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 21:12:32 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:


    It's a crustacean and nobody is confused but you. Keep beating
    that dead horse and see if he'll get up and run.

    Ok, you choose ignorance once again. Enjoy!


    No, I choose to accept that things change and not get my knickers
    is a knot because they don't remain the same forever.

    ~


    Damn, I never saw a lady wearing knickers. Can you post a pic so I
    can see what your knickers look like? Did you buy them or sew your
    own garment?


    https://www.goodhousekeeping.com/uk/fashion/style-advice/a64825720/best-cotton-everyday-knickers-women/

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Fri Jan 9 23:05:03 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 14:52:36 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Sat, 10 Jan 2026 02:12:41 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 22:46:17 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:

    No, I choose to accept that things change and not get my knickers
    is a knot because they don't remain the same forever.

    But if they change for the worse we should revolt!

    Maybe they're not worse, just different and maybe better or just
    as good.

    That's like saying only turkey should be prepared with dressing
    and never use chicken in its' place.

    You can use chicken, but call it chicken then.


    Or macaroni...

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Janet@nobody@home.com to rec.food.cooking on Sat Jan 10 10:43:27 2026
    From Newsgroup: rec.food.cooking

    In article <1767999379-4746@newsgrouper.org>, user4746
    @newsgrouper.org.invalid says..
    Bruce wrote
    Oh, wait "in his life", I thought in the newsgroup in general. dsi1
    was maybe the first to realise that a lot of vile talk from Popeye was caused by the onset of dementia. I just thought he was a racist, a homophobe and a misogynist. Which was true, but he might not have been
    so open about that if he hadn't been losing his marbles.

    DDsil wrote

    I didn't have problems with uncle because he was not in control of his brain.
    My diagnosis was that he had a disinhibition disorder caused by a brain injury.
    His early posts were pretty normal. His later ones were radically different. His
    posts were abusive, disturbing, and offensive but he couldn't help it and besides,
    they were pretty funny. That's a good thing in my book.


    On average, there are about six years from the onset of
    mildest early symptoms of dementia, to total incapacity
    requiring 24/7 personal care.

    That diagnosis doesn't fit the far longer timeline of
    Sheldons behaviour on rfc.

    For two decades Sheldon was a verbally abusive racist
    homophobic misogynist who posted disinhibited sexual
    boasts for his own gratification.

    This long preceded his bad fall (while alone at home),
    resulting brain injury, followed by a speedy mental
    decline until he had to move into fulltime care and his
    rfc days were over. He may have ended up with dementia;
    but dementia is not the explanation for his character.

    Janet UK
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sat Jan 10 06:11:41 2026
    From Newsgroup: rec.food.cooking

    On 1/10/2026 12:00 AM, Ruprecht ||| wrote:
    On Fri, 9 Jan 2026 18:23:04 -0600
    Hank Rogers <Hank@nospam.invalid> wrote:

    ItsJoanNotJoAnn@webtv.net wrote on 1/9/2026 4:46 PM:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 21:12:32 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:


    It's a crustacean and nobody is confused but you. Keep beating
    that dead horse and see if he'll get up and run.

    Ok, you choose ignorance once again. Enjoy!


    No, I choose to accept that things change and not get my knickers
    is a knot because they don't remain the same forever.

    ~


    Damn, I never saw a lady wearing knickers. Can you post a pic so I
    can see what your knickers look like? Did you buy them or sew your
    own garment?


    https://www.goodhousekeeping.com/uk/fashion/style-advice/a64825720/best-cotton-everyday-knickers-women/

    The ones with the roses are pretty. The leopard print is ugly.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sat Jan 10 06:23:11 2026
    From Newsgroup: rec.food.cooking

    On 1/9/2026 8:15 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Hank Rogers <Hank@nospam.invalid> posted:

    ItsJoanNotJoAnn@webtv.net wrote on 1/9/2026 4:46 PM:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 21:12:32 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:


    It's a crustacean and nobody is confused but you. Keep beating that >>>>> dead horse and see if he'll get up and run.

    Ok, you choose ignorance once again. Enjoy!


    No, I choose to accept that things change and not get my knickers
    is a knot because they don't remain the same forever.


    Damn, I never saw a lady wearing knickers. Can you post a pic so I can
    see what your knickers look like? Did you buy them or sew your own garment?


    Settle down, your testosterone couldn't handle it.

    I don't think that was what was happening. I imagine that the expression
    came from a time when knickers were like these. https://reconstructinghistory.com/products/rh1037-1890s-1920s-ladies-under-knickers?srsltid=AfmBOor-mNX5RVDi-hPiRpAZecbCXb5gTTycHOkdWipyYeOLXgK0pXnD

    As such, Hank very likely has never seen "a lady wearing knickers." I certainly haven't. I'm laughing because I suddenly thought that it would
    be funny to take that type of knickers and throw it into the yard of a
    certain former poster.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sat Jan 10 06:38:23 2026
    From Newsgroup: rec.food.cooking

    On 1/9/2026 5:41 PM, Ruprecht ||| wrote:
    On Sat, 10 Jan 2026 10:22:17 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 09 Jan 2026 22:56:19 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 9 Jan 2026 14:37:59 -0700, Ruprecht ||| <necht@heidel.berg>
    wrote:

    Oh, wait "in his life", I thought in the newsgroup in general. dsi1
    was maybe the first to realise that a lot of vile talk from Popeye
    was caused by the onset of dementia. I just thought he was a
    racist, a homophobe and a misogynist. Which was true, but he might
    not have been so open about that if he hadn't been losing his
    marbles.

    I didn't have problems with uncle because he was not in control of
    his brain. My diagnosis was that he had a disinhibition disorder
    caused by a brain injury. His early posts were pretty normal. His
    later ones were radically different. His posts were abusive,
    disturbing, and offensive but he couldn't help it and besides, they
    were pretty funny. That's a good thing in my book.

    https://www.flintrehab.com/disinhibition-after-brain-injury

    The brain injury could simply have been dementia. But yet, his
    nonsense about nuns and zaftige women could be funny.

    He had an R. Crumb-like view of the ladies:

    https://substackcdn.com/image/fetch/$s_!gK94!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fb3d12ed6-a14f-4487-9457-02ad01d823e1_1174x1452.png


    https://victorianvisualculture.blog/wp-content/uploads/2011/11/robert-crumb-strong-girl2.gif

    My tastes could hardly be more different. I find those drawings quite anaphrodisiacal.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Sat Jan 10 09:09:55 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 06:23:11 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    I suddenly thought that it would
    be funny to take that type of knickers and throw it into the yard of
    a certain former poster.

    Wierd head game.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Sat Jan 10 09:09:18 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 06:11:41 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/10/2026 12:00 AM, Ruprecht ||| wrote:
    On Fri, 9 Jan 2026 18:23:04 -0600
    Hank Rogers <Hank@nospam.invalid> wrote:

    ItsJoanNotJoAnn@webtv.net wrote on 1/9/2026 4:46 PM:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 21:12:32 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:


    It's a crustacean and nobody is confused but you. Keep beating
    that dead horse and see if he'll get up and run.

    Ok, you choose ignorance once again. Enjoy!


    No, I choose to accept that things change and not get my knickers
    is a knot because they don't remain the same forever.

    ~


    Damn, I never saw a lady wearing knickers. Can you post a pic so I
    can see what your knickers look like? Did you buy them or sew your
    own garment?


    https://www.goodhousekeeping.com/uk/fashion/style-advice/a64825720/best-cotton-everyday-knickers-women/

    The ones with the roses are pretty. The leopard print is ugly.


    Aye.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Retirednoguilt@HapilyRetired@fakeaddress.com to rec.food.cooking,alt.home.repair on Sat Jan 10 11:20:35 2026
    From Newsgroup: rec.food.cooking

    On 1/9/2026 3:03 PM, Ruprecht ||| wrote:
    On Fri, 9 Jan 2026 14:54:39 -0500
    Ed P <esp@snet.n> wrote:

    Last night I had Scampi meatloaf.

    You left the shells on I hope!


    The thought of meatloaf with garlic butter sauce is nauseating to me.
    Mustard sauce would be my preference. Cold meatloaf in a sandwich with
    a dill pickle on the side would be my second choice. Wife likes it with ketchup right out of the bottle. Each to his/her/their own taste.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Sat Jan 10 09:10:16 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 06:38:23 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/9/2026 5:41 PM, Ruprecht ||| wrote:
    On Sat, 10 Jan 2026 10:22:17 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 09 Jan 2026 22:56:19 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 9 Jan 2026 14:37:59 -0700, Ruprecht |||
    <necht@heidel.berg> wrote:

    Oh, wait "in his life", I thought in the newsgroup in general.
    dsi1 was maybe the first to realise that a lot of vile talk from
    Popeye was caused by the onset of dementia. I just thought he
    was a racist, a homophobe and a misogynist. Which was true, but
    he might not have been so open about that if he hadn't been
    losing his marbles.

    I didn't have problems with uncle because he was not in control of
    his brain. My diagnosis was that he had a disinhibition disorder
    caused by a brain injury. His early posts were pretty normal. His
    later ones were radically different. His posts were abusive,
    disturbing, and offensive but he couldn't help it and besides,
    they were pretty funny. That's a good thing in my book.

    https://www.flintrehab.com/disinhibition-after-brain-injury

    The brain injury could simply have been dementia. But yet, his
    nonsense about nuns and zaftige women could be funny.

    He had an R. Crumb-like view of the ladies:

    https://substackcdn.com/image/fetch/$s_!gK94!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fb3d12ed6-a14f-4487-9457-02ad01d823e1_1174x1452.png


    https://victorianvisualculture.blog/wp-content/uploads/2011/11/robert-crumb-strong-girl2.gif

    My tastes could hardly be more different. I find those drawings quite anaphrodisiacal.


    I knew that you wood.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking,alt.home.repair on Sat Jan 10 09:44:13 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 11:20:35 -0500
    Retirednoguilt <HapilyRetired@fakeaddress.com> wrote:

    Cold meatloaf in a sandwich with
    a dill pickle on the side would be my second choice.

    Alpo not in your local stores?

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Retirednoguilt@HapilyRetired@fakeaddress.com to rec.food.cooking,alt.home.repair on Sat Jan 10 13:18:04 2026
    From Newsgroup: rec.food.cooking

    On 1/10/2026 11:44 AM, Ruprecht ||| wrote:
    On Sat, 10 Jan 2026 11:20:35 -0500
    Retirednoguilt <HapilyRetired@fakeaddress.com> wrote:

    Cold meatloaf in a sandwich with
    a dill pickle on the side would be my second choice.

    Alpo not in your local stores?


    WOOF!
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sat Jan 10 19:27:04 2026
    From Newsgroup: rec.food.cooking


    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 22:56:19 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 9 Jan 2026 14:37:59 -0700, Ruprecht ||| <necht@heidel.berg>
    wrote:

    Oh, wait "in his life", I thought in the newsgroup in general. dsi1
    was maybe the first to realise that a lot of vile talk from Popeye was
    caused by the onset of dementia. I just thought he was a racist, a
    homophobe and a misogynist. Which was true, but he might not have been
    so open about that if he hadn't been losing his marbles.

    I didn't have problems with uncle because he was not in control of his brain.
    My diagnosis was that he had a disinhibition disorder caused by a brain injury.
    His early posts were pretty normal. His later ones were radically different. His
    posts were abusive, disturbing, and offensive but he couldn't help it and besides,
    they were pretty funny. That's a good thing in my book.

    https://www.flintrehab.com/disinhibition-after-brain-injury

    The brain injury could simply have been dementia. But yet, his
    nonsense about nuns and zaftige women could be funny.


    My guess is that if he had dementia, he'd find it difficult to post anything - his thoughts and memory would be fragmented. My mother-in-law had dementia. In the end, she couldn't do a thing for herself.

    https://groups.google.com/g/rec.food.cooking/c/oseiHtCJcM0/m/HChwVxgIAwAJ



    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sun Jan 11 06:52:19 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 19:27:04 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 22:56:19 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    I didn't have problems with uncle because he was not in control of his brain.
    My diagnosis was that he had a disinhibition disorder caused by a brain injury.
    His early posts were pretty normal. His later ones were radically different. His
    posts were abusive, disturbing, and offensive but he couldn't help it and besides,
    they were pretty funny. That's a good thing in my book.

    https://www.flintrehab.com/disinhibition-after-brain-injury

    The brain injury could simply have been dementia. But yet, his
    nonsense about nuns and zaftige women could be funny.

    My guess is that if he had dementia, he'd find it difficult to post anything -
    his thoughts and memory would be fragmented. My mother-in-law had dementia. In >the end, she couldn't do a thing for herself.

    https://groups.google.com/g/rec.food.cooking/c/oseiHtCJcM0/m/HChwVxgIAwAJ

    But it's a gradual process. Anyway, the main thing is that people
    who've been in RFC longer than me*, say that he wasn't always as bad
    as during the last years, so something must have gone wrong.

    *Apart from Janet, but her memory has failed her before.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Pete Tuttle@pmt777@yahoo.com to rec.food.cooking on Sat Jan 10 16:34:24 2026
    From Newsgroup: rec.food.cooking

    Bruce wrote:
    *Apart from Janet, but her memory has failed her before.


    Someone said that 'Janet' is a guy, 'she' writes like a man
    but who knows anymore.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sat Jan 10 21:54:38 2026
    From Newsgroup: rec.food.cooking


    Bruce <Bruce@invalid.invalid> posted:

    On Sat, 10 Jan 2026 19:27:04 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 22:56:19 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    I didn't have problems with uncle because he was not in control of his brain.
    My diagnosis was that he had a disinhibition disorder caused by a brain injury.
    His early posts were pretty normal. His later ones were radically different. His
    posts were abusive, disturbing, and offensive but he couldn't help it and besides,
    they were pretty funny. That's a good thing in my book.

    https://www.flintrehab.com/disinhibition-after-brain-injury

    The brain injury could simply have been dementia. But yet, his
    nonsense about nuns and zaftige women could be funny.

    My guess is that if he had dementia, he'd find it difficult to post anything -
    his thoughts and memory would be fragmented. My mother-in-law had dementia. In
    the end, she couldn't do a thing for herself.

    https://groups.google.com/g/rec.food.cooking/c/oseiHtCJcM0/m/HChwVxgIAwAJ

    But it's a gradual process. Anyway, the main thing is that people
    who've been in RFC longer than me*, say that he wasn't always as bad
    as during the last years, so something must have gone wrong.

    *Apart from Janet, but her memory has failed her before.


    I said that his early posts were plain, old, ordinary posts - some were even helpful. Obviously some event did happen. I think your memory is failing you.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sun Jan 11 08:56:35 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 16:34:24 -0500, Pete Tuttle <pmt777@yahoo.com>
    wrote:

    Bruce wrote:
    *Apart from Janet, but her memory has failed her before.


    Someone said that 'Janet' is a guy, 'she' writes like a man
    but who knows anymore.

    I think it's her bitchiness that makes her sound like a man or a butch
    woman.

    She's the goldfish of RFC: she drops by and throws some nasty comments
    around, comes back 4 days later and has forgotten all about what was
    said before. So she throws new nasty comments around and leaves again
    for a couple of days.

    Rinse and repeat.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Pete Tuttle@pmt777@yahoo.com to rec.food.cooking on Sat Jan 10 17:02:33 2026
    From Newsgroup: rec.food.cooking

    Bruce wrote:
    On Sat, 10 Jan 2026 16:34:24 -0500, Pete Tuttle <pmt777@yahoo.com>
    wrote:

    Bruce wrote:
    *Apart from Janet, but her memory has failed her before.


    Someone said that 'Janet' is a guy, 'she' writes like a man
    but who knows anymore.

    I think it's her bitchiness that makes her sound like a man or a butch
    woman.

    She's the goldfish of RFC: she drops by and throws some nasty comments around, comes back 4 days later and has forgotten all about what was
    said before. So she throws new nasty comments around and leaves again
    for a couple of days.

    Rinse and repeat.


    You've pretty much nailed 'her' persona, my guess is
    she has a faint mustache either way.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sat Jan 10 17:06:35 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-10 4:54 p.m., dsi1 wrote:


    But it's a gradual process. Anyway, the main thing is that people
    who've been in RFC longer than me*, say that he wasn't always as bad
    as during the last years, so something must have gone wrong.

    *Apart from Janet, but her memory has failed her before.


    I said that his early posts were plain, old, ordinary posts - some were even helpful. Obviously some event did happen. I think your memory is failing you.


    I used to think of him as a guy that was trying to play a character that
    he thought was funny. I didn't think the character was funny but I never
    took him seriously. He could ride people but tended to limit that to
    those who would not fight back. He could be quite insisted about
    cooking ingredients and techniques but it was important to determine if
    it was his alleged experience or if he was quoting a reliable source
    because most of his advice was BS.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sun Jan 11 10:14:58 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 21:54:38 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Bruce <Bruce@invalid.invalid> posted:

    On Sat, 10 Jan 2026 19:27:04 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 22:56:19 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    I didn't have problems with uncle because he was not in control of his brain.
    My diagnosis was that he had a disinhibition disorder caused by a brain injury.
    His early posts were pretty normal. His later ones were radically different. His
    posts were abusive, disturbing, and offensive but he couldn't help it and besides,
    they were pretty funny. That's a good thing in my book.

    https://www.flintrehab.com/disinhibition-after-brain-injury

    The brain injury could simply have been dementia. But yet, his
    nonsense about nuns and zaftige women could be funny.

    My guess is that if he had dementia, he'd find it difficult to post anything -
    his thoughts and memory would be fragmented. My mother-in-law had dementia. In
    the end, she couldn't do a thing for herself.

    https://groups.google.com/g/rec.food.cooking/c/oseiHtCJcM0/m/HChwVxgIAwAJ >>
    But it's a gradual process. Anyway, the main thing is that people
    who've been in RFC longer than me*, say that he wasn't always as bad
    as during the last years, so something must have gone wrong.

    *Apart from Janet, but her memory has failed her before.


    I said that his early posts were plain, old, ordinary posts - some were even >helpful. Obviously some event did happen. I think your memory is failing you.

    What's the problem? We agree, except we have a different theory about
    the cause of his mental decline. I think it was dementia. You think he
    had a stroke or an alien took possession of his brain.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sat Jan 10 23:15:43 2026
    From Newsgroup: rec.food.cooking


    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-01-10 4:54 p.m., dsi1 wrote:


    But it's a gradual process. Anyway, the main thing is that people
    who've been in RFC longer than me*, say that he wasn't always as bad
    as during the last years, so something must have gone wrong.

    *Apart from Janet, but her memory has failed her before.


    I said that his early posts were plain, old, ordinary posts - some were even
    helpful. Obviously some event did happen. I think your memory is failing you.


    I used to think of him as a guy that was trying to play a character that
    he thought was funny. I didn't think the character was funny but I never took him seriously. He could ride people but tended to limit that to
    those who would not fight back. He could be quite insisted about
    cooking ingredients and techniques but it was important to determine if
    it was his alleged experience or if he was quoting a reliable source
    because most of his advice was BS.

    Some of his cooking advice/stories was impractical, not true, and/or just plain disgusting. I considered him to be handicapped and just let him be. Come to think of it, I probably consider most people here to be mentally handicapped. I suppose this would be the part where a smiley might be appropriate however, I vowed to stop using smileys years ago.




    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sun Jan 11 01:11:13 2026
    From Newsgroup: rec.food.cooking


    Bruce <Bruce@invalid.invalid> posted:

    What's the problem? We agree, except we have a different theory about
    the cause of his mental decline. I think it was dementia. You think he
    had a stroke or an alien took possession of his brain.


    I distinctly remember him making a post that was almost word for word
    of a post he had made a very few days before things took a turn for
    the worse. I wish I could remember exactly what it was, but it stuck
    in my mind. Then shortly afterward he had fallen and said he had lain
    on the floor for four days as his wife was away visiting friends/relatives.

    She would not leave him for that extended period of time, more like
    she was gone for four hours. But in his mind, it was four days and
    soon after he went into assisted living as he would have no part-time
    caregiver coming to the house. I /think/ he was averse to using a
    walker and Kathy was afraid he'd try to head down to their basement, too.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sun Jan 11 12:26:06 2026
    From Newsgroup: rec.food.cooking

    On Sun, 11 Jan 2026 01:11:13 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    What's the problem? We agree, except we have a different theory about
    the cause of his mental decline. I think it was dementia. You think he
    had a stroke or an alien took possession of his brain.

    I distinctly remember him making a post that was almost word for word
    of a post he had made a very few days before things took a turn for
    the worse. I wish I could remember exactly what it was, but it stuck
    in my mind. Then shortly afterward he had fallen and said he had lain
    on the floor for four days as his wife was away visiting friends/relatives.

    She would not leave him for that extended period of time, more like
    she was gone for four hours. But in his mind, it was four days and
    soon after he went into assisted living as he would have no part-time >caregiver coming to the house. I /think/ he was averse to using a
    walker and Kathy was afraid he'd try to head down to their basement, too.

    Yes, I remember him mentioning a walker issue. Needing one, but not
    wanting to use it, I believe.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sun Jan 11 01:28:28 2026
    From Newsgroup: rec.food.cooking


    Bruce <Bruce@invalid.invalid> posted:

    On Sat, 10 Jan 2026 21:54:38 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Bruce <Bruce@invalid.invalid> posted:

    On Sat, 10 Jan 2026 19:27:04 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 09 Jan 2026 22:56:19 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    I didn't have problems with uncle because he was not in control of his brain.
    My diagnosis was that he had a disinhibition disorder caused by a brain injury.
    His early posts were pretty normal. His later ones were radically different. His
    posts were abusive, disturbing, and offensive but he couldn't help it and besides,
    they were pretty funny. That's a good thing in my book.

    https://www.flintrehab.com/disinhibition-after-brain-injury

    The brain injury could simply have been dementia. But yet, his
    nonsense about nuns and zaftige women could be funny.

    My guess is that if he had dementia, he'd find it difficult to post anything -
    his thoughts and memory would be fragmented. My mother-in-law had dementia. In
    the end, she couldn't do a thing for herself.

    https://groups.google.com/g/rec.food.cooking/c/oseiHtCJcM0/m/HChwVxgIAwAJ >>
    But it's a gradual process. Anyway, the main thing is that people
    who've been in RFC longer than me*, say that he wasn't always as bad
    as during the last years, so something must have gone wrong.

    *Apart from Janet, but her memory has failed her before.


    I said that his early posts were plain, old, ordinary posts - some were even >helpful. Obviously some event did happen. I think your memory is failing you.

    What's the problem? We agree, except we have a different theory about
    the cause of his mental decline. I think it was dementia. You think he
    had a stroke or an alien took possession of his brain.


    There's no problem at all. You're just making comments on things you know nothing
    about - again. We've known people with dementia and with brain damage to their frontal lobes which resulted in a disinhibition disability. My guess is that Sheldon had to move to a place separate from other people. As it goes, the difference between the two is not difficult to distinguish. For you, it's an impossible task. Yoose gets the last word.


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sun Jan 11 13:07:37 2026
    From Newsgroup: rec.food.cooking

    On Sun, 11 Jan 2026 01:28:28 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Sat, 10 Jan 2026 21:54:38 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    I said that his early posts were plain, old, ordinary posts - some were even
    helpful. Obviously some event did happen. I think your memory is failing you.

    What's the problem? We agree, except we have a different theory about
    the cause of his mental decline. I think it was dementia. You think he
    had a stroke or an alien took possession of his brain.

    There's no problem at all. You're just making comments on things you know nothing
    about - again. We've known people with dementia and with brain damage to their >frontal lobes which resulted in a disinhibition disability. My guess is that >Sheldon had to move to a place separate from other people. As it goes, the >difference between the two is not difficult to distinguish. For you, it's an >impossible task. Yoose gets the last word.

    You're still getting worked up over nothing.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Sat Jan 10 20:13:16 2026
    From Newsgroup: rec.food.cooking

    Bruce wrote on 1/10/2026 8:07 PM:
    On Sun, 11 Jan 2026 01:28:28 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Sat, 10 Jan 2026 21:54:38 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    I said that his early posts were plain, old, ordinary posts - some were even
    helpful. Obviously some event did happen. I think your memory is failing you.

    What's the problem? We agree, except we have a different theory about
    the cause of his mental decline. I think it was dementia. You think he
    had a stroke or an alien took possession of his brain.

    There's no problem at all. You're just making comments on things you know nothing
    about - again. We've known people with dementia and with brain damage to their
    frontal lobes which resulted in a disinhibition disability. My guess is that >> Sheldon had to move to a place separate from other people. As it goes, the >> difference between the two is not difficult to distinguish. For you, it's an >> impossible task. Yoose gets the last word.

    You're still getting worked up over nothing.


    When Uncle Tojo gives yoose da last word, he is pissed, so yoose better
    leave it be.


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Sat Jan 10 21:18:19 2026
    From Newsgroup: rec.food.cooking

    On 1/10/2026 8:11 PM, ItsJoanNotJoAnn@webtv.net wrote:

    I distinctly remember him making a post that was almost word for word
    of a post he had made a very few days before things took a turn for
    the worse. I wish I could remember exactly what it was, but it stuck
    in my mind. Then shortly afterward he had fallen and said he had lain
    on the floor for four days as his wife was away visiting friends/relatives.

    She would not leave him for that extended period of time, more like
    she was gone for four hours. But in his mind, it was four days and
    soon after he went into assisted living as he would have no part-time caregiver coming to the house. I /think/ he was averse to using a
    walker and Kathy was afraid he'd try to head down to their basement, too.

    ~
    Many of us here are getting older. We should take a look at our
    situation if something should happen. Two people I know 62/70) have
    fallen or passed out when alone just in the past few months. Cell phone
    on their person or a medical alert device would have save them a lot or problems. Both waited hours for help.

    Get a cell phone holder that goes on your belt or similar.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sun Jan 11 13:22:01 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 20:13:16 -0600, Hank Rogers <Hank@nospam.invalid>
    wrote:

    Bruce wrote on 1/10/2026 8:07 PM:
    On Sun, 11 Jan 2026 01:28:28 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    There's no problem at all. You're just making comments on things you know nothing
    about - again. We've known people with dementia and with brain damage to their
    frontal lobes which resulted in a disinhibition disability. My guess is that
    Sheldon had to move to a place separate from other people. As it goes, the >>> difference between the two is not difficult to distinguish. For you, it's an
    impossible task. Yoose gets the last word.

    You're still getting worked up over nothing.

    When Uncle Tojo gives yoose da last word, he is pissed, so yoose better >leave it be.

    I know he's pissed, pissed over nothing. Even after I gave him credit
    for being one of the first to diagnose Popeye with a mental condition.
    Man, those import Hawaiians have fragile egos and need a lot of pats
    on the back to feel good about themselves. And then they'll still feel
    inferior to white mainlanders.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking,uk.politics,alt.politics.uk on Sat Jan 10 09:04:19 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 10:43:27 -0000
    Janet <nobody@home.com> wrote:

    He may have ended up with dementia;
    but dementia is not the explanation for his character.

    Janet UK

    And what explains your stridently innate toxicity?

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Sat Jan 10 21:54:44 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 16:34:24 -0500
    Pete Tuttle <pmt777@yahoo.com> wrote:

    Bruce wrote:
    *Apart from Janet, but her memory has failed her before.


    Someone said that 'Janet' is a guy, 'she' writes like a man
    but who knows anymore.

    Janet...Mills?

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sun Jan 11 06:54:32 2026
    From Newsgroup: rec.food.cooking

    On 1/10/2026 3:34 PM, Pete Tuttle wrote:
    Bruce wrote:
    *Apart from Janet, but her memory has failed her before.


    Someone said that 'Janet' is a guy, 'she' writes like a man
    but who knows anymore.

    I had a sister named Janet. She died this week. I found out yesterday.
    She was about 16-17 years older than me. We didn't get along from the
    time I was 5 or 6 years old. At our sister's memorial service a few
    years ago, I said, "Hi, Janet." She answered with a snotty, "Oh, hi,
    Bryan." Hey, at least she wasn't fake nice. She and our other brother
    didn't speak to one another at all for over 35 years. My niece posted an
    obit of sorts to FB that was pretty accurate, and amusing, especially
    the description of my father as "a classic smarmy salesman."

    https://photos.app.goo.gl/YrLuCSgnuqv9N5Wc8
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sun Jan 11 07:02:35 2026
    From Newsgroup: rec.food.cooking

    On 1/10/2026 8:18 PM, Ed P wrote:
    On 1/10/2026 8:11 PM, ItsJoanNotJoAnn@webtv.net wrote:

    I distinctly remember him making a post that was almost word for word
    of a post he had made a very few days before things took a turn for
    the worse.-a I wish I could remember exactly what it was, but it stuck
    in my mind.-a Then shortly afterward he had fallen and said he had lain
    on the floor for four days as his wife was away visiting friends/
    relatives.

    She would not leave him for that extended period of time, more like
    she was gone for four hours.-a But in his mind, it was four days and
    soon after he went into assisted living as he would have no part-time
    caregiver coming to the house.-a I-a /think/-a he was averse to using a
    walker and Kathy was afraid he'd try to head down to their basement, too.
    ~
    Many of us here are getting older.-a We should take a look at our
    situation if something should happen.-a Two people I know 62/70) have
    fallen or passed out when alone just in the past few months.-a Cell phone
    on their person or a medical alert device would have save them a lot or problems.-a Both waited hours for help.

    Get a cell phone holder that goes on your belt or similar.

    Be like Mrs. Fletcher!
    https://www.youtube.com/watch?v=bQlpDiXPZHQ&t=39s
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Aster Iske@not@that.dot to rec.food.cooking on Sun Jan 11 11:51:15 2026
    From Newsgroup: rec.food.cooking

    On Sun, 11 Jan 2026 06:54:32 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/10/2026 3:34 PM, Pete Tuttle wrote:
    Bruce wrote:
    *Apart from Janet, but her memory has failed her before.


    Someone said that 'Janet' is a guy, 'she' writes like a man
    but who knows anymore.

    I had a sister named Janet. She died this week. I found out
    yesterday. She was about 16-17 years older than me. We didn't get
    along from the time I was 5 or 6 years old. At our sister's memorial
    service a few years ago, I said, "Hi, Janet." She answered with a
    snotty, "Oh, hi, Bryan." Hey, at least she wasn't fake nice. She and
    our other brother didn't speak to one another at all for over 35
    years. My niece posted an obit of sorts to FB that was pretty
    accurate, and amusing, especially the description of my father as "a
    classic smarmy salesman."

    https://photos.app.goo.gl/YrLuCSgnuqv9N5Wc8


    Why should any of us give a flying fuck?

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sun Jan 11 20:31:33 2026
    From Newsgroup: rec.food.cooking


    Ruprecht ||| <necht@heidel.berg> posted:

    On Fri, 9 Jan 2026 02:27:28 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/8/2026 1:17 PM, Janet wrote:
    In article <10jo084$1d3l4$1@dont-email.me>, chamilton5280
    @invalid.com says...

    Looking at a restaurant menu, I find "White Fish Scampi". The
    description:

    Baked Lake Superior white fish, scampi sauce & cherry tomatoes.

    Nary a shrimp in sight.


    In US, "scampi sauce" (contains no scampi) is available
    in a jar.

    https://www.arcticfoods.com/product/scampi-sauce-7-5oz-
    legal-seafood/

    Ingredients

    Canola Oil, Garlic, White Wine, Lemon Juice, Unsalted
    Butter (pasteurized cream, natural flavoring) [milk],
    Shallots, Salt, Pectin, Spices, Natural Flavor, Natural
    Garlic Extractives, Pure Lemon Oil, Natural Flavor and
    Tocopherols (natural antioxidant)

    Only a pig would buy that.


    It's not a science project ingredients list.


    People that are afraid of modern food processing fail to see the difficulty in making a food product that will last months or years of storage. In the aftermath
    of WW-III, cans of Spam and Vienna Sausage will be more valuable than a bucket of oil or gold. A lot of people also fail to see that most people don't have the
    time or resources to grow their own corn or beans. I'm just happy to live in an
    age where I can just open up a can of good, tasty, corn at any time of the day. My
    understanding is that some people will actually enjoy opening up a can of green beans too. I find that tough to swallow but that's just something I've heard.





    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun Jan 11 16:46:31 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-11 3:31 p.m., dsi1 wrote:

    People that are afraid of modern food processing fail to see the difficulty in
    making a food product that will last months or years of storage. In the aftermath
    of WW-III, cans of Spam and Vienna Sausage will be more valuable than a bucket
    of oil or gold. A lot of people also fail to see that most people don't have the
    time or resources to grow their own corn or beans. I'm just happy to live in an
    age where I can just open up a can of good, tasty, corn at any time of the day. My
    understanding is that some people will actually enjoy opening up a can of green
    beans too. I find that tough to swallow but that's just something I've heard.



    There are lots of canned fruits and vegetables that I like and I like
    green beans, but I have little to no interest in canned green beans.
    Heck, I would rather eat canned peas than canned beans.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Aster Iske@not@that.dot to rec.food.cooking on Sun Jan 11 15:07:41 2026
    From Newsgroup: rec.food.cooking

    On Sun, 11 Jan 2026 20:31:33 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    My
    understanding is that some people will actually enjoy opening up a
    can of green beans too. I find that tough to swallow but that's just something I've heard.

    Har!

    The Blue Lake crowd are largely geriatric now anyway.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Sun Jan 11 23:14:23 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-09, Bruce <Bruce@invalid.invalid> wrote:
    On Fri, 9 Jan 2026 19:20:09 -0000 (UTC), Cindy Hamilton
    <chamilton5280@invalid.com> wrote:

    Americans found the full name of the dish too difficult to pronounce,
    so they shortened it to "Scampi" when ordering. Via synecdoche,
    the word came to represent the whole. Or anything in a sauce of
    garlic, butter, and wine.

    They should have changed the name of the dish since the main
    ingredient wasn't available. Now the Americans are confused and they
    don't even know it.


    Or care. My "scampi" is basically a tomato and cream soup with shrimp
    thrown in. None of that other stuff and not even close to the
    definition. So what?
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun Jan 11 18:28:31 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-11 6:14 p.m., Leonard Blaisdell wrote:
    On 2026-01-09, Bruce <Bruce@invalid.invalid> wrote:

    They should have changed the name of the dish since the main
    ingredient wasn't available. Now the Americans are confused and they
    don't even know it.


    Or care. My "scampi" is basically a tomato and cream soup with shrimp
    thrown in. None of that other stuff and not even close to the
    definition. So what?

    Fine for you and your wife if you like that the name indicates what you
    expect it to me. I would recommend that you not order it in a restaurant
    if that is what your expect to get and, should you ever open a
    restaurant don't put that on the menu. Someone will complain.


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Jan 12 03:57:12 2026
    From Newsgroup: rec.food.cooking


    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-01-11 3:31 p.m., dsi1 wrote:

    People that are afraid of modern food processing fail to see the difficulty in
    making a food product that will last months or years of storage. In the aftermath
    of WW-III, cans of Spam and Vienna Sausage will be more valuable than a bucket
    of oil or gold. A lot of people also fail to see that most people don't have the
    time or resources to grow their own corn or beans. I'm just happy to live in an
    age where I can just open up a can of good, tasty, corn at any time of the day. My
    understanding is that some people will actually enjoy opening up a can of green
    beans too. I find that tough to swallow but that's just something I've heard.



    There are lots of canned fruits and vegetables that I like and I like
    green beans, but I have little to no interest in canned green beans.
    Heck, I would rather eat canned peas than canned beans.


    I never did like canned green beans, nobody does. OTOH, canned green beans got nothing to do with canned beans - well, not in America, anyway.





    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Jan 12 04:02:10 2026
    From Newsgroup: rec.food.cooking


    Leonard Blaisdell <leoblaisdell@sbcglobal.net> posted:

    On 2026-01-11, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    People that are afraid of modern food processing fail to see the difficulty in
    making a food product that will last months or years of storage. In the aftermath
    of WW-III, cans of Spam and Vienna Sausage will be more valuable than a bucket
    of oil or gold. A lot of people also fail to see that most people don't have the
    time or resources to grow their own corn or beans. I'm just happy to live in an
    age where I can just open up a can of good, tasty, corn at any time of the day. My
    understanding is that some people will actually enjoy opening up a can of green
    beans too. I find that tough to swallow but that's just something I've heard.


    It's true.



    Surely you jest, sir. Next you'll be saying that people like canned tamales and
    spaghetti. Nyuck nyuck.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Aster Iske@not@that.dot to rec.food.cooking on Sun Jan 11 22:58:51 2026
    From Newsgroup: rec.food.cooking

    On Sun, 11 Jan 2026 19:39:09 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    If you let the machines think for you, you've
    given up your humanity, and with it, your right for your thoughts to
    be respected.

    +1

    Too late, AI is already running our military ops on the Korean
    peninsula.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From heyjoe@address@is.invalid to rec.food.cooking on Mon Jan 12 14:37:47 2026
    From Newsgroup: rec.food.cooking

    Leonard Blaisdell wrote :

    Or care. My "scampi" is basically a tomato and cream soup with shrimp
    thrown in. None of that other stuff and not even close to the
    definition. So what?

    I thought that your version of shrimp bisque.
    Whatever.
    --
    I found out I've got IBES
    Irritable Because of Everything Syndrome
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From marika@marika5000@gmail.com to rec.food.cooking,alt.usenet.legends.lester-mosley on Tue Jan 13 17:06:59 2026
    From Newsgroup: rec.food.cooking

    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Ruprecht ||| <necht@heidel.berg> posted:

    On Fri, 9 Jan 2026 02:27:28 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/8/2026 1:17 PM, Janet wrote:
    In article <10jo084$1d3l4$1@dont-email.me>, chamilton5280
    @invalid.com says...

    Looking at a restaurant menu, I find "White Fish Scampi". The
    description:

    Baked Lake Superior white fish, scampi sauce & cherry tomatoes.

    Nary a shrimp in sight.


    In US, "scampi sauce" (contains no scampi) is available
    in a jar.

    https://www.arcticfoods.com/product/scampi-sauce-7-5oz-
    legal-seafood/

    Ingredients

    Canola Oil, Garlic, White Wine, Lemon Juice, Unsalted
    Butter (pasteurized cream, natural flavoring) [milk],
    Shallots, Salt, Pectin, Spices, Natural Flavor, Natural
    Garlic Extractives, Pure Lemon Oil, Natural Flavor and
    Tocopherols (natural antioxidant)

    Only a pig would buy that.


    It's not a science project ingredients list.


    People that are afraid of modern food processing fail to see the difficulty in
    making a food product that will last months or years of storage. In the aftermath
    of WW-III, cans of Spam and Vienna Sausage will be more valuable than a bucket
    of oil or gold. A lot of people also fail to see that most people don't have the
    time or resources to grow their own corn or beans. I'm just happy to live in an
    age where I can just open up a can of good, tasty, corn at any time of the day. My
    understanding is that some people will actually enjoy opening up a can of green
    beans too. I find that tough to swallow but that's just something I've heard.







    If Putin doesnrCOt release polonium into our water and food sourcesrCa.

    I like frozen a little better than canned, but i have recently found most useful these little single cup servings I found at the dollar and a quarter store.

    I have decided that what people really like about corn on the cob is the
    butter not the corn.

    I read an interview with Eddie Albert about how much he enjoyed raising
    corn. He offered some to the interviewer and ate some during the
    interview. Raw. He said he really preferred it that way.

    I tried it and liked it.

    In the meantime, I was checking out this cookbook, and found this recipe.
    It does not appeal to me. It sounds like grits trying to be fancy.

    I am going to crack open one of my single serve cups for lunch today, throw
    in a dab of butter and cheese, a dash of pepper, and done.

    rCLCook Corn inrCaCorn
    Serves 4
    This is one of my favorite ways to eat corn: braised in its own juices.
    Corn on the cob is for suckers. You donrCOt get much corn, and the corn you
    do get is now stuck in your teeth.
    When I was a young cook working in fine dining kitchens, I learned how
    to take great corn and juice it to extract the sweet corn liquid that you
    can turn into a smooth corn puddingrCopure, unadulterated corn flavor. But IrCOm not juicing corn at home. You have to juice so much corn to get a meaningful amount of liquid! So instead, I blend frozen corn kernels
    (which, as we know from this page, have been picked at peak sweetness) with milk to create a makeshift corn juice, and then combine that with fresh
    corn. You can even just use entirely frozen corn. You get a velvety pudding punctuated with whole corn kernels, the corn equivalent of fresh-squeezed orange juice with a little pulp in it. The natural sugar and starch in corn
    are highlighted so beautifully here. This is probably the best recipe in
    the whole book.
    rCLCook Corn inrCaCorn
    Serves 4
    This is one of my favorite ways to eat corn: braised in its own juices.
    Corn on the cob is for suckers. You donrCOt get much corn, and the corn you
    do get is now stuck in your teeth.
    When I was a young cook working in fine dining kitchens, I learned how
    to take great corn and juice it to extract the sweet corn liquid that you
    can turn into a smooth corn puddingrCopure, unadulterated corn flavor. But IrCOm not juicing corn at home. You have to juice so much corn to get a meaningful amount of liquid! So instead, I blend frozen corn kernels
    (which, as we know from this page, have been picked at peak sweetness) with milk to create a makeshift corn juice, and then combine that with fresh
    corn. You can even just use entirely frozen corn. You get a velvety pudding punctuated with whole corn kernels, the corn equivalent of fresh-squeezed orange juice with a little pulp in it. The natural sugar and starch in corn
    are highlighted so beautifully here. This is probably the best recipe in
    the whole book.
    Blend about 2 cupsrCarCL


    It wonrCOt let me copy the rest

    Excerpt From
    Cooking at Home
    David Chang & Priya Krishna

    .


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