• I was incorrect

    From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Wed Jan 7 19:30:51 2026
    From Newsgroup: rec.food.cooking

    I have posted here a few times that the only good reason not to fry is
    that you don't want your kitchen to look like mine. I've come to realize
    that there is a more important reason, and that is if you are a person
    who does hot have a vented range hood. I was wrong in a pretty big way.
    I am committed to never again deep frying or even stir frying without
    venting to the outdoors. I fried some chicken wings on the back patio. https://photos.app.goo.gl/33oEmAT6DxSSyoR38

    I still firmly believe that deep frying achieves a level of perfection
    that has never been equaled by other techniques, but if it's at the
    expense of indoor air quality, that's not worth it. I posted something
    that was incorrect out of ignorance.

    I caught this one myself, but if anyone else notices anything
    objectively incorrect in anything that I post, please inform me.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Wed Jan 7 22:42:54 2026
    From Newsgroup: rec.food.cooking

    On Wed, 7 Jan 2026 19:30:51 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    I have posted here a few times that the only good reason not to fry
    is that you don't want your kitchen to look like mine. I've come to
    realize that there is a more important reason, and that is if you are
    a person who does hot have a vented range hood. I was wrong in a
    pretty big way. I am committed to never again deep frying or even
    stir frying without venting to the outdoors. I fried some chicken
    wings on the back patio. https://photos.app.goo.gl/33oEmAT6DxSSyoR38

    I still firmly believe that deep frying achieves a level of
    perfection that has never been equaled by other techniques, but if
    it's at the expense of indoor air quality, that's not worth it. I
    posted something that was incorrect out of ignorance.

    I caught this one myself, but if anyone else notices anything
    objectively incorrect in anything that I post, please inform me.


    Hey now, that's not clarified butter, is it?

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Thu Jan 8 07:36:52 2026
    From Newsgroup: rec.food.cooking

    On 1/7/2026 11:42 PM, Ruprecht ||| wrote:
    On Wed, 7 Jan 2026 19:30:51 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    I have posted here a few times that the only good reason not to fry
    is that you don't want your kitchen to look like mine. I've come to
    realize that there is a more important reason, and that is if you are
    a person who does hot have a vented range hood. I was wrong in a
    pretty big way. I am committed to never again deep frying or even
    stir frying without venting to the outdoors. I fried some chicken
    wings on the back patio. https://photos.app.goo.gl/33oEmAT6DxSSyoR38

    I still firmly believe that deep frying achieves a level of
    perfection that has never been equaled by other techniques, but if
    it's at the expense of indoor air quality, that's not worth it. I
    posted something that was incorrect out of ignorance.

    I caught this one myself, but if anyone else notices anything
    objectively incorrect in anything that I post, please inform me.


    Hey now, that's not clarified butter, is it?

    135 fl oz of sunflower oil. It has been 12-15 years since that fryer had
    been used. Fortunately, I put it away very clean.I am sticking to my no
    frying inside until I have ventilation. The minimum oil capacity of that
    unit is about 1 gallon, and the maximum, about 1-1/2. I should clarify a couple of pounds of butter to add to it before the next chicken fry. One
    of the local stores has wings for $1.67/# every Friday in January.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Thu Jan 8 09:33:43 2026
    From Newsgroup: rec.food.cooking

    On Thu, 8 Jan 2026 07:36:52 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/7/2026 11:42 PM, Ruprecht ||| wrote:
    On Wed, 7 Jan 2026 19:30:51 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    I have posted here a few times that the only good reason not to fry
    is that you don't want your kitchen to look like mine. I've come to
    realize that there is a more important reason, and that is if you
    are a person who does hot have a vented range hood. I was wrong in
    a pretty big way. I am committed to never again deep frying or even
    stir frying without venting to the outdoors. I fried some chicken
    wings on the back patio.
    https://photos.app.goo.gl/33oEmAT6DxSSyoR38

    I still firmly believe that deep frying achieves a level of
    perfection that has never been equaled by other techniques, but if
    it's at the expense of indoor air quality, that's not worth it. I
    posted something that was incorrect out of ignorance.

    I caught this one myself, but if anyone else notices anything
    objectively incorrect in anything that I post, please inform me.


    Hey now, that's not clarified butter, is it?

    135 fl oz of sunflower oil. It has been 12-15 years since that fryer
    had been used. Fortunately, I put it away very clean.I am sticking to
    my no frying inside until I have ventilation. The minimum oil
    capacity of that unit is about 1 gallon, and the maximum, about
    1-1/2. I should clarify a couple of pounds of butter to add to it
    before the next chicken fry. One of the local stores has wings for
    $1.67/# every Friday in January.


    So...you took the easy way out.

    And after leading us all on, tsk...

    No duck fat for you sir!

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Thu Jan 8 17:35:33 2026
    From Newsgroup: rec.food.cooking

    On 1/8/2026 10:33 AM, Ruprecht ||| wrote:
    On Thu, 8 Jan 2026 07:36:52 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/7/2026 11:42 PM, Ruprecht ||| wrote:
    On Wed, 7 Jan 2026 19:30:51 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    I have posted here a few times that the only good reason not to fry
    is that you don't want your kitchen to look like mine. I've come to
    realize that there is a more important reason, and that is if you
    are a person who does hot have a vented range hood. I was wrong in
    a pretty big way. I am committed to never again deep frying or even
    stir frying without venting to the outdoors. I fried some chicken
    wings on the back patio.
    https://photos.app.goo.gl/33oEmAT6DxSSyoR38

    I still firmly believe that deep frying achieves a level of
    perfection that has never been equaled by other techniques, but if
    it's at the expense of indoor air quality, that's not worth it. I
    posted something that was incorrect out of ignorance.

    I caught this one myself, but if anyone else notices anything
    objectively incorrect in anything that I post, please inform me.


    Hey now, that's not clarified butter, is it?

    135 fl oz of sunflower oil. It has been 12-15 years since that fryer
    had been used. Fortunately, I put it away very clean.I am sticking to
    my no frying inside until I have ventilation. The minimum oil
    capacity of that unit is about 1 gallon, and the maximum, about
    1-1/2. I should clarify a couple of pounds of butter to add to it
    before the next chicken fry. One of the local stores has wings for
    $1.67/# every Friday in January.


    So...you took the easy way out.

    And after leading us all on, tsk...

    No duck fat for you sir!

    I do plan on adding it. Sometimes there are life circumstances. Fuck, I
    had a blood test today that was the most painful one I've ever had. When
    I posted about the clarified butter, that was before the revelation
    about the indoor air quality.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Thu Jan 8 17:06:07 2026
    From Newsgroup: rec.food.cooking

    On Thu, 8 Jan 2026 17:35:33 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/8/2026 10:33 AM, Ruprecht ||| wrote:
    On Thu, 8 Jan 2026 07:36:52 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/7/2026 11:42 PM, Ruprecht ||| wrote:
    On Wed, 7 Jan 2026 19:30:51 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    I have posted here a few times that the only good reason not to
    fry is that you don't want your kitchen to look like mine. I've
    come to realize that there is a more important reason, and that
    is if you are a person who does hot have a vented range hood. I
    was wrong in a pretty big way. I am committed to never again
    deep frying or even stir frying without venting to the outdoors.
    I fried some chicken wings on the back patio.
    https://photos.app.goo.gl/33oEmAT6DxSSyoR38

    I still firmly believe that deep frying achieves a level of
    perfection that has never been equaled by other techniques, but
    if it's at the expense of indoor air quality, that's not worth
    it. I posted something that was incorrect out of ignorance.

    I caught this one myself, but if anyone else notices anything
    objectively incorrect in anything that I post, please inform me.


    Hey now, that's not clarified butter, is it?

    135 fl oz of sunflower oil. It has been 12-15 years since that
    fryer had been used. Fortunately, I put it away very clean.I am
    sticking to my no frying inside until I have ventilation. The
    minimum oil capacity of that unit is about 1 gallon, and the
    maximum, about 1-1/2. I should clarify a couple of pounds of
    butter to add to it before the next chicken fry. One of the local
    stores has wings for $1.67/# every Friday in January.


    So...you took the easy way out.

    And after leading us all on, tsk...

    No duck fat for you sir!

    I do plan on adding it. Sometimes there are life circumstances. Fuck,
    I had a blood test today that was the most painful one I've ever had.
    When I posted about the clarified butter, that was before the
    revelation about the indoor air quality.


    Ow, hope the results don't match the test.

    I'm interested to see the butter fry results, pre-sousing.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Thu Jan 8 19:52:15 2026
    From Newsgroup: rec.food.cooking

    On 1/8/2026 6:35 PM, Bryan Simmons wrote:


    Fuck, I
    had a blood test today that was the most painful one I've ever had. When
    I posted about the clarified butter, that was before the revelation
    about the indoor air quality.


    Never had pain from a blood test. They ship the blood to the lab 30
    miles away and I don't feel a thing while the do the testing. They do a battery of tests and I feel nothing.

    When they draw blood, I do feel a little pinch when they insert the
    needle. Usually done quarterly. I have to fast so after, I go to McDs
    down the street for a McGriddle for breakfast.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Thu Jan 8 19:36:10 2026
    From Newsgroup: rec.food.cooking

    Bryan Simmons wrote on 1/8/2026 5:35 PM:
    On 1/8/2026 10:33 AM, Ruprecht ||| wrote:
    On Thu, 8 Jan 2026 07:36:52 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/7/2026 11:42 PM, Ruprecht ||| wrote:
    On Wed, 7 Jan 2026 19:30:51 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:
    I have posted here a few times that the only good reason not to fry
    is that you don't want your kitchen to look like mine. I've come to
    realize that there is a more important reason, and that is if you
    are a person who does hot have a vented range hood. I was wrong in
    a pretty big way. I am committed to never again deep frying or even
    stir frying without venting to the outdoors. I fried some chicken
    wings on the back patio.
    https://photos.app.goo.gl/33oEmAT6DxSSyoR38

    I still firmly believe that deep frying achieves a level of
    perfection that has never been equaled by other techniques, but if
    it's at the expense of indoor air quality, that's not worth it. I
    posted something that was incorrect out of ignorance.

    I caught this one myself, but if anyone else notices anything
    objectively incorrect in anything that I post, please inform me.

    Hey now, that's not clarified butter, is it?
    135 fl oz of sunflower oil. It has been 12-15 years since that fryer
    had been used. Fortunately, I put it away very clean.I am sticking to
    my no frying inside until I have ventilation. The minimum oil
    capacity of that unit is about 1 gallon, and the maximum, about
    1-1/2. I should clarify a couple of pounds of butter to add to it
    before the next chicken fry. One of the local stores has wings for
    $1.67/# every Friday in January.


    So...you took the easy way out.

    And after leading us all on, tsk...

    No duck fat for you sir!

    I do plan on adding it. Sometimes there are life circumstances. Fuck, I
    had a blood test today that was the most painful one I've ever had. When
    I posted about the clarified butter, that was before the revelation
    about the indoor air quality.


    What's wrong with the indoor air there in da LOO Chef?
    Hope it's not serious and can be remedied.

    I thought that whole place was as fine as frog hair, from what I've read
    from you and j kuth too. He even seemed in great spirits, other than
    being insane.

    Hang on Chef, things will get better. Try to get Betsy out if you can,
    and I hope Winter will get through the calamity too. Shit, you'd be
    fucking lost without Winter.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Thu Jan 8 19:40:35 2026
    From Newsgroup: rec.food.cooking

    Ed P wrote on 1/8/2026 6:52 PM:
    On 1/8/2026 6:35 PM, Bryan Simmons wrote:


    Fuck, I had a blood test today that was the most painful one I've ever
    had. When I posted about the clarified butter, that was before the
    revelation about the indoor air quality.


    Never had pain from a blood test.a They ship the blood to the lab 30
    miles away and I don't feel a thing while the do the testing.a They do a battery of tests and I feel nothing.

    When they draw blood, I do feel a little pinch when they insert the
    needle.a Usually done quarterly.a I have to fast so after, I go to McDs
    down the street for a McGriddle for breakfast.

    But we don't know all the procedures they performed to extract Chef
    Bryan's blood. We must wait for Chef to divulge all the medical data. I
    hope he survives, and Winter too!

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Thu Jan 8 20:46:23 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-08 7:52 p.m., Ed P wrote:
    On 1/8/2026 6:35 PM, Bryan Simmons wrote:


    Fuck, I had a blood test today that was the most painful one I've ever
    had. When I posted about the clarified butter, that was before the
    revelation about the indoor air quality.


    Never had pain from a blood test.-a They ship the blood to the lab 30
    miles away and I don't feel a thing while the do the testing.-a They do a battery of tests and I feel nothing.

    The older I get the harder it is for them to draw blood samples from me.
    I went for an echocardiogram a few months ago and the technician had
    inject a dye to get better image. She ended up having to call in a
    coworker to find a vein and stick in the IV. Back in November I went for
    blood work and the lab tech had a hard time.

    When they draw blood, I do feel a little pinch when they insert the needle.-a Usually done quarterly.-a I have to fast so after, I go to McDs down the street for a McGriddle for breakfast.

    They make you fast still? I have been told I don't need to bother. They
    just want to know who long ago I ate. One time when they asked I said
    no food that morning, just coffee. Apparently coffee counts, even black coffee.

    FWIW I got a call the other day about a heart monitor being sent out to
    me. It reminded me that I have a cardiology appointment next month. I
    had a faint recollection of the nurse giving me a requisi1tion for lab
    work to be done before the appointment but I had no recollection where I
    had put it. I emailed the nurse and asked her if she could email it to
    me. It arrived in an email within two minutes.

    I can call the lab and book an appointment which will be a couple weeks
    down the line or..... I can just show up some time between 10:30 and
    noon and I am likely to get in within 15 minutes and be out within a
    half hour.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Jan 9 13:21:34 2026
    From Newsgroup: rec.food.cooking

    On Thu, 8 Jan 2026 20:46:23 -0500, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-01-08 7:52 p.m., Ed P wrote:
    On 1/8/2026 6:35 PM, Bryan Simmons wrote:

    Fuck, I had a blood test today that was the most painful one I've ever
    had. When I posted about the clarified butter, that was before the
    revelation about the indoor air quality.

    Never had pain from a blood test.-a They ship the blood to the lab 30
    miles away and I don't feel a thing while the do the testing.-a They do a >> battery of tests and I feel nothing.

    The older I get the harder it is for them to draw blood samples from me.

    I can imagine. They're afraid you'll start talking.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Thu Jan 8 20:31:17 2026
    From Newsgroup: rec.food.cooking

    Dave Smith wrote on 1/8/2026 7:46 PM:
    The older I get the harder it is for them to draw blood samples from me.
    I went for an echocardiogram a few months ago and the technician had
    inject a dye to geta better image. She ended up having to call in a
    coworker to find a vein and stick in the IV. Back in November I went for blood work and the lab tech had a hard time.


    Dave, If a doctor had to extract a stool sample from you, It would
    result in a 57 page article in the New England Journal of Medicine.


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Thu Jan 8 20:34:52 2026
    From Newsgroup: rec.food.cooking

    Dave Smith wrote on 1/8/2026 7:46 PM:
    I can call the lab and book an appointment which will be a couple weeks
    down the line or..... I can just show up some time between 10:30 and
    noon and I am likely to get in within 15 minutes and be out within a
    half hour.

    Yes Dave. They try hard to get rid of you as soon as possible.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Thu Jan 8 20:48:42 2026
    From Newsgroup: rec.food.cooking

    Bruce wrote on 1/8/2026 8:21 PM:
    On Thu, 8 Jan 2026 20:46:23 -0500, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-01-08 7:52 p.m., Ed P wrote:
    On 1/8/2026 6:35 PM, Bryan Simmons wrote:

    Fuck, I had a blood test today that was the most painful one I've ever >>>> had. When I posted about the clarified butter, that was before the
    revelation about the indoor air quality.

    Never had pain from a blood test.-a They ship the blood to the lab 30
    miles away and I don't feel a thing while the do the testing.-a They do a >>> battery of tests and I feel nothing.

    The older I get the harder it is for them to draw blood samples from me.

    I can imagine. They're afraid you'll start talking.


    Imagine yourself working as a lowly phlebotomist in some canadian
    hospital or doctor's clinic.

    In walks Officer Dave ....

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Jan 9 14:23:55 2026
    From Newsgroup: rec.food.cooking

    On Thu, 8 Jan 2026 20:48:42 -0600, Hank Rogers <Hank@nospam.invalid>
    wrote:

    Bruce wrote on 1/8/2026 8:21 PM:
    On Thu, 8 Jan 2026 20:46:23 -0500, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-01-08 7:52 p.m., Ed P wrote:
    On 1/8/2026 6:35 PM, Bryan Simmons wrote:

    Fuck, I had a blood test today that was the most painful one I've ever >>>>> had. When I posted about the clarified butter, that was before the
    revelation about the indoor air quality.

    Never had pain from a blood test.|e-a They ship the blood to the lab 30 >>>> miles away and I don't feel a thing while the do the testing.|e-a They do a
    battery of tests and I feel nothing.

    The older I get the harder it is for them to draw blood samples from me.

    I can imagine. They're afraid you'll start talking.


    Imagine yourself working as a lowly phlebotomist in some canadian
    hospital or doctor's clinic.

    In walks Officer Dave ....

    "I have a friend who had a phlebotomy in the summer of 1972..."
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Jan 9 14:26:35 2026
    From Newsgroup: rec.food.cooking

    On Thu, 8 Jan 2026 20:31:17 -0600, Hank Rogers <Hank@nospam.invalid>
    wrote:

    Dave Smith wrote on 1/8/2026 7:46 PM:
    The older I get the harder it is for them to draw blood samples from me.
    I went for an echocardiogram a few months ago and the technician had
    inject a dye to get-a better image. She ended up having to call in a
    coworker to find a vein and stick in the IV. Back in November I went for
    blood work and the lab tech had a hard time.

    Dave, If a doctor had to extract a stool sample from you, It would
    result in a 57 page article in the New England Journal of Medicine.

    "We only wanted a stool sample but his whole personality came out!"
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Thu Jan 8 21:34:08 2026
    From Newsgroup: rec.food.cooking

    Bruce wrote on 1/8/2026 9:23 PM:
    On Thu, 8 Jan 2026 20:48:42 -0600, Hank Rogers <Hank@nospam.invalid>
    wrote:

    Bruce wrote on 1/8/2026 8:21 PM:
    On Thu, 8 Jan 2026 20:46:23 -0500, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-01-08 7:52 p.m., Ed P wrote:
    On 1/8/2026 6:35 PM, Bryan Simmons wrote:

    Fuck, I had a blood test today that was the most painful one I've ever >>>>>> had. When I posted about the clarified butter, that was before the >>>>>> revelation about the indoor air quality.

    Never had pain from a blood test.|e-a They ship the blood to the lab 30 >>>>> miles away and I don't feel a thing while the do the testing.|e-a They do a
    battery of tests and I feel nothing.

    The older I get the harder it is for them to draw blood samples from me. >>>
    I can imagine. They're afraid you'll start talking.


    Imagine yourself working as a lowly phlebotomist in some canadian
    hospital or doctor's clinic.

    In walks Officer Dave ....

    "I have a friend who had a phlebotomy in the summer of 1972..."


    "And he almost died, but the entire staff plus 8 doctors jumped in to
    complete the complicated procedure, so we were still able to attend the
    pickle ball tournament."

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Thu Jan 8 22:38:11 2026
    From Newsgroup: rec.food.cooking

    On 1/8/2026 8:46 PM, Dave Smith wrote:


    They make you fast still?-a I have been told I don't need to bother. They just want to know who long ago I ate.-a One time when they asked I said
    no food that morning, just coffee. Apparently coffee counts, even black coffee.

    Depends on the test. I'm pre-diabetic and they watch my A1C so fasting
    is needed for that.

    Not a big deal for me as I don't eat breakfast until late and I make an
    8:30 appointment at the lab; thus a 12 hour fast.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Thu Jan 8 21:53:51 2026
    From Newsgroup: rec.food.cooking

    Ed P wrote on 1/8/2026 9:38 PM:
    On 1/8/2026 8:46 PM, Dave Smith wrote:


    They make you fast still?-a I have been told I don't need to bother.
    They just want to know who long ago I ate.-a One time when they asked
    I said no food that morning, just coffee. Apparently coffee counts,
    even black coffee.

    Depends on the test.a I'm pre-diabetic and they watch my A1C so fasting
    is needed for that.

    Not a big deal for me as I don't eat breakfast until late and I make an
    8:30 appointment at the lab; thus a 12 hour fast.

    Everything in life is a big deal for Officer Dave.

    Medical personnel likely just tell Dave what they think he wants to
    hear. Otherwise, there will be hell to pay.

    It's the easiest approach with a guy like him.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Thu Jan 8 23:40:03 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-08 10:38 p.m., Ed P wrote:
    On 1/8/2026 8:46 PM, Dave Smith wrote:


    They make you fast still?-a I have been told I don't need to bother.
    They just want to know who long ago I ate.-a One time when they asked I
    said no food that morning, just coffee. Apparently coffee counts, even
    black coffee.

    Depends on the test.-a I'm pre-diabetic and they watch my A1C so fasting
    is needed for that.

    Not a big deal for me as I don't eat breakfast until late and I make an
    8:30 appointment at the lab; thus a 12 hour fast.

    It wouldn't be a problem from me. While I usually have a bowl of cereal
    with some fruit first thing, but I can easily skip that and I am fine
    until about noon. However, since I have been told not to worry about it
    I just go ahead and eat. The lab is usually really busy first thing
    because there are people that are fasting want to get it over with, and
    those ho have work or school. I find they are usually cleared out by 10:30.

    There was one time when it got really bogged down. It was the time I
    went for the lactose intolerance test. Apparently there were 4 others
    in for the say thing so that caused a major backup because it involves
    so many blood tests. They do one for a baseline then you drink a huge
    glass of sweetened milk and get another blood draw every half hour.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Thu Jan 8 23:34:56 2026
    From Newsgroup: rec.food.cooking

    Dave Smith wrote on 1/8/2026 10:40 PM:
    On 2026-01-08 10:38 p.m., Ed P wrote:
    On 1/8/2026 8:46 PM, Dave Smith wrote:


    They make you fast still?-a I have been told I don't need to bother.
    They just want to know who long ago I ate.-a One time when they asked
    I said no food that morning, just coffee. Apparently coffee counts,
    even black coffee.

    Depends on the test.-a I'm pre-diabetic and they watch my A1C so
    fasting is needed for that.

    Not a big deal for me as I don't eat breakfast until late and I make
    an 8:30 appointment at the lab; thus a 12 hour fast.

    It wouldn't be a problem from me. While I usually have a bowl of cereal
    with some fruit first thing, but I can easily skip that and I am fine
    until about noon.a However, since I have been told not to worry about it
    I just go ahead and eat. The lab is usually really busy first thing
    because there are people that are fasting want to get it over with, and those ho have work or school. I find they are usually cleared out by 10:30.

    There was one time when it got really bogged down.a It was the time I
    went for the lactose intolerance test.a Apparently there were 4 others
    in for the say thing soa that caused a major backup because it involves
    so many blood tests. They do one for a baseline then you drink a huge
    glass of sweetened milk and get another blood draw every half hour.

    And ... Did you shit all over the place after that big glass of mild?


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Jan 9 16:44:28 2026
    From Newsgroup: rec.food.cooking

    On Thu, 8 Jan 2026 23:40:03 -0500, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-01-08 10:38 p.m., Ed P wrote:

    Depends on the test.-a I'm pre-diabetic and they watch my A1C so fasting
    is needed for that.

    Not a big deal for me as I don't eat breakfast until late and I make an
    8:30 appointment at the lab; thus a 12 hour fast.

    It wouldn't be a problem from me. While I usually have a bowl of cereal
    with some fruit first thing, but I can easily skip that and I am fine
    until about noon. However, since I have been told not to worry about it
    I just go ahead and eat. The lab is usually really busy first thing
    because there are people that are fasting want to get it over with, and >those ho have work or school. I find they are usually cleared out by 10:30.

    There was one time when it got really bogged down. It was the time I
    went for the lactose intolerance test.

    What, you're lactose intolerant? Don't tell me you also live in a
    fruit belt!
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Thu Jan 8 23:08:06 2026
    From Newsgroup: rec.food.cooking

    On Thu, 8 Jan 2026 20:46:23 -0500
    Dave Smith <adavid.smith@sympatico.ca> wrote:

    They
    just want to know who long ago I ate.

    Was it..uh...Winter?

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Thu Jan 8 23:11:03 2026
    From Newsgroup: rec.food.cooking

    On Thu, 8 Jan 2026 20:31:17 -0600
    Hank Rogers <Hank@nospam.invalid> wrote:
    Dave Smith wrote on 1/8/2026 7:46 PM:
    The older I get the harder it is for them to draw blood samples
    from me. I went for an echocardiogram a few months ago and the
    technician had inject a dye to get-a better image. She ended up
    having to call in a coworker to find a vein and stick in the IV.
    Back in November I went for blood work and the lab tech had a hard
    time.


    Dave, If a doctor had to extract a stool sample from you, It would
    result in a 57 page article in the New England Journal of Medicine.


    <GUFFAW!!!>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Thu Jan 8 23:12:23 2026
    From Newsgroup: rec.food.cooking

    On Thu, 8 Jan 2026 20:48:42 -0600
    Hank Rogers <Hank@nospam.invalid> wrote:
    Bruce wrote on 1/8/2026 8:21 PM:
    On Thu, 8 Jan 2026 20:46:23 -0500, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-01-08 7:52 p.m., Ed P wrote:
    On 1/8/2026 6:35 PM, Bryan Simmons wrote:

    Fuck, I had a blood test today that was the most painful one
    I've ever had. When I posted about the clarified butter, that
    was before the revelation about the indoor air quality.

    Never had pain from a blood test.|e-a They ship the blood to the
    lab 30 miles away and I don't feel a thing while the do the
    testing.|e-a They do a battery of tests and I feel nothing.

    The older I get the harder it is for them to draw blood samples
    from me.

    I can imagine. They're afraid you'll start talking.


    Imagine yourself working as a lowly phlebotomist in some canadian
    hospital or doctor's clinic.

    In walks Officer Dave ....

    Your name is Mishra, he's sporting his entitled whiteness, etc...
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Thu Jan 8 23:13:38 2026
    From Newsgroup: rec.food.cooking

    On Fri, 09 Jan 2026 14:26:35 +1100
    Bruce <Bruce@invalid.invalid> wrote:
    On Thu, 8 Jan 2026 20:31:17 -0600, Hank Rogers <Hank@nospam.invalid>
    wrote:

    Dave Smith wrote on 1/8/2026 7:46 PM:
    The older I get the harder it is for them to draw blood samples
    from me. I went for an echocardiogram a few months ago and the
    technician had inject a dye to get-a better image. She ended up
    having to call in a coworker to find a vein and stick in the IV.
    Back in November I went for blood work and the lab tech had a hard
    time.

    Dave, If a doctor had to extract a stool sample from you, It would
    result in a 57 page article in the New England Journal of Medicine.

    "We only wanted a stool sample but his whole personality came out!"

    Phew!
    ...devastating...
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Thu Jan 8 23:15:32 2026
    From Newsgroup: rec.food.cooking

    On Thu, 8 Jan 2026 21:53:51 -0600
    Hank Rogers <Hank@nospam.invalid> wrote:
    Ed P wrote on 1/8/2026 9:38 PM:
    On 1/8/2026 8:46 PM, Dave Smith wrote:


    They make you fast still?|e-a I have been told I don't need to
    bother. They just want to know who long ago I ate.|e-a One time when
    they asked I said no food that morning, just coffee. Apparently
    coffee counts, even black coffee.

    Depends on the test.-a I'm pre-diabetic and they watch my A1C so
    fasting is needed for that.

    Not a big deal for me as I don't eat breakfast until late and I
    make an 8:30 appointment at the lab; thus a 12 hour fast.

    Everything in life is a big deal for Officer Dave.

    Medical personnel likely just tell Dave what they think he wants to
    hear. Otherwise, there will be hell to pay.

    It's the easiest approach with a guy like him.

    It's Canaduh...he had to wait 3 months just to make an appointment.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Pete Tuttle@pmt777@yahoo.com to rec.food.cooking on Fri Jan 9 02:39:36 2026
    From Newsgroup: rec.food.cooking

    Bruce wrote:
    On Thu, 8 Jan 2026 20:46:23 -0500, Dave Smith
    <adavid.smith@sympatico.ca> wrote:
    The older I get the harder it is for them to draw blood samples from me.

    I can imagine. They're afraid you'll start talking.


    Indeed!
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Fri Jan 9 10:30:22 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-09, Dave Smith <adavid.smith@sympatico.ca> wrote:
    On 2026-01-08 7:52 p.m., Ed P wrote:
    On 1/8/2026 6:35 PM, Bryan Simmons wrote:


    Fuck, I had a blood test today that was the most painful one I've ever
    had. When I posted about the clarified butter, that was before the
    revelation about the indoor air quality.


    Never had pain from a blood test.-a They ship the blood to the lab 30
    miles away and I don't feel a thing while the do the testing.-a They do a >> battery of tests and I feel nothing.

    The older I get the harder it is for them to draw blood samples from me.
    I went for an echocardiogram a few months ago and the technician had
    inject a dye to get better image. She ended up having to call in a
    coworker to find a vein and stick in the IV. Back in November I went for blood work and the lab tech had a hard time.

    I always tell them to use the back of my hand. Painful, and sometimes
    they blow right through the vein, but it's better than having them
    fish around in both elbows before admitting defeat and poking my
    hand.
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Fri Jan 9 10:32:25 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-09, Dave Smith <adavid.smith@sympatico.ca> wrote:
    On 2026-01-08 10:38 p.m., Ed P wrote:
    On 1/8/2026 8:46 PM, Dave Smith wrote:


    They make you fast still?-a I have been told I don't need to bother.
    They just want to know who long ago I ate.-a One time when they asked I >>> said no food that morning, just coffee. Apparently coffee counts, even
    black coffee.

    Depends on the test.-a I'm pre-diabetic and they watch my A1C so fasting
    is needed for that.

    Not a big deal for me as I don't eat breakfast until late and I make an
    8:30 appointment at the lab; thus a 12 hour fast.

    It wouldn't be a problem from me. While I usually have a bowl of cereal
    with some fruit first thing, but I can easily skip that and I am fine
    until about noon.

    Coffee. I usually drink coffee at 4:30 or 5 am. When I have to wait
    until after the blood test, I get cranky.

    On the plus side, they always send me to the lab at the hospital,
    which opens at 7 am.
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Fri Jan 9 09:43:10 2026
    From Newsgroup: rec.food.cooking

    On 1/8/2026 7:46 PM, Dave Smith wrote:
    On 2026-01-08 7:52 p.m., Ed P wrote:
    On 1/8/2026 6:35 PM, Bryan Simmons wrote:


    Fuck, I had a blood test today that was the most painful one I've
    ever had. When I posted about the clarified butter, that was before
    the revelation about the indoor air quality.


    Never had pain from a blood test.-a They ship the blood to the lab 30
    miles away and I don't feel a thing while the do the testing.-a They do
    a battery of tests and I feel nothing.

    The older I get the harder it is for them to draw blood samples from me.
    I went for an echocardiogram a few months ago and the technician had
    inject a dye to get-a better image. She ended up having to call in a coworker to find a vein and stick in the IV. Back in November I went for blood work and the lab tech had a hard time.

    When they draw blood, I do feel a little pinch when they insert the
    needle.-a Usually done quarterly.-a I have to fast so after, I go to
    McDs down the street for a McGriddle for breakfast.

    They make you fast still?-a I have been told I don't need to bother. They just want to know who long ago I ate.-a One time when they asked I said
    no food that morning, just coffee. Apparently coffee counts, even black coffee.
    That's bullshit. Black coffee doesn't do anything. I'd ignore it. I'd
    rather take a caffeine tablet that drink black coffee.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Fri Jan 9 17:06:23 2026
    From Newsgroup: rec.food.cooking


    Cindy Hamilton <chamilton5280@invalid.com> posted:

    On 2026-01-09, Dave Smith <adavid.smith@sympatico.ca> wrote:

    The older I get the harder it is for them to draw blood samples from me.
    I went for an echocardiogram a few months ago and the technician had inject a dye to get better image. She ended up having to call in a coworker to find a vein and stick in the IV. Back in November I went for blood work and the lab tech had a hard time.

    I always tell them to use the back of my hand. Painful, and sometimes
    they blow right through the vein, but it's better than having them
    fish around in both elbows before admitting defeat and poking my
    hand.


    I had blood drawn this past Monday at a new lab. She checked both arms
    and was really hunting for a vein which she did eventually find. She
    had to use a 'butterfly' needle which the previous lab had used in the
    past when they resorted to taking blood from the top of my hand.

    Before any comical comments, yes, it was a brand new, never before used
    needle.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Fri Jan 9 16:33:59 2026
    From Newsgroup: rec.food.cooking

    On 1/9/2026 5:30 AM, Cindy Hamilton wrote:
    On 2026-01-09, Dave Smith <adavid.smith@sympatico.ca> wrote:

    The older I get the harder it is for them to draw blood samples from me.

    I always tell them to use the back of my hand. Painful, and sometimes
    they blow right through the vein, but it's better than having them
    fish around in both elbows before admitting defeat and poking my
    hand.

    In my case they can usually get it the first try from the elbow but if
    they get to the third try and no luck I tell them to take it from the
    top of my hand. It really depends on how good the phlebotomist is. I
    had blood drawn on 12/23 and she got it from the vein in my elbow in one
    try. :)

    Jill
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Fri Jan 9 22:49:10 2026
    From Newsgroup: rec.food.cooking


    jmquown <j_mcquown@comcast.net> posted:

    In my case they can usually get it the first try from the elbow but if
    they get to the third try and no luck I tell them to take it from the
    top of my hand. It really depends on how good the phlebotomist is. I
    had blood drawn on 12/23 and she got it from the vein in my elbow in one try. :)

    Jill


    My veins seem to shrink to a microscopic size when they sense a needle
    is near and they love to roll around, too.-a-a-a-a-aEfyu
    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Fri Jan 9 19:23:13 2026
    From Newsgroup: rec.food.cooking

    On 1/9/2026 4:33 PM, jmquown wrote:
    On 1/9/2026 5:30 AM, Cindy Hamilton wrote:
    On 2026-01-09, Dave Smith <adavid.smith@sympatico.ca> wrote:

    The older I get the harder it is for them to draw blood samples from me.

    I always tell them to use the back of my hand.-a Painful, and sometimes
    they blow right through the vein, but it's better than having them
    fish around in both elbows before admitting defeat and poking my
    hand.

    In my case they can usually get it the first try from the elbow but if
    they get to the third try and no luck I tell them to take it from the
    top of my hand.-a It really depends on how good the phlebotomist is.-a I
    had blood drawn on 12/23 and she got it from the vein in my elbow in one try. :)

    Jill

    Once a year for a kidney test they need a urine specimen. From leaving
    the house to the time I'm in the actual lab room is at least 20 minutes.
    The lab lady asked if I'd be able to give one. I told her at 80 years
    old, I can do it at 5 minute intervals.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Fri Jan 9 18:44:07 2026
    From Newsgroup: rec.food.cooking

    Ed P wrote on 1/9/2026 6:23 PM:
    On 1/9/2026 4:33 PM, jmquown wrote:
    On 1/9/2026 5:30 AM, Cindy Hamilton wrote:
    On 2026-01-09, Dave Smith <adavid.smith@sympatico.ca> wrote:

    The older I get the harder it is for them to draw blood samples from
    me.

    I always tell them to use the back of my hand.-a Painful, and sometimes
    they blow right through the vein, but it's better than having them
    fish around in both elbows before admitting defeat and poking my
    hand.

    In my case they can usually get it the first try from the elbow but if
    they get to the third try and no luck I tell them to take it from the
    top of my hand.-a It really depends on how good the phlebotomist is.-
    I had blood drawn on 12/23 and she got it from the vein in my elbow in
    one try. :)

    Jill

    Once a year for a kidney test they need a urine specimen. From leaving
    the house to the time I'm in the actual lab room is at least 20 minutes.
    The lab lady asked if I'd be able to give one.a I told her at 80 years
    old, I can do it at 5 minute intervals.

    Who cares? I thought the discussion was considering medical minutia
    about dave smith and her royal majesty, and others.

    Still, I'm glad you are still able to urinate. Keep up the good work.

    And let us know when you pass a stool Ed.


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Jan 10 12:04:54 2026
    From Newsgroup: rec.food.cooking

    On Fri, 9 Jan 2026 19:23:13 -0500, Ed P <esp@snet.n> wrote:

    Once a year for a kidney test they need a urine specimen.

    The vet needed a urine sample from our cat a few days ago. Needle in
    the bladder. She said he didn't even flinch.

    From leaving the house to the time I'm in the actual lab room is at least
    20 minutes. The lab lady asked if I'd be able to give one. I told her at
    80 years old, I can do it at 5 minute intervals.

    So now you know, there's always an alternative way. No flinching
    required.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Fri Jan 9 21:12:39 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-09 7:23 p.m., Ed P wrote:


    Once a year for a kidney test they need a urine specimen. From leaving
    the house to the time I'm in the actual lab room is at least 20 minutes.
    The lab lady asked if I'd be able to give one.-a I told her at 80 years
    old, I can do it at 5 minute intervals.

    The joys of getting old. When I was young I could write my name in the
    snow with pee. I can't do that any more but I can spell it out in Morse
    code.

    About year ago I went for lab work that included an EKG. I knew I had to
    do a urine test before I left. I was going to have to wait for the
    tech to do the EKG but I didn't know how long. Before being left along
    to wait I asked if I could go and get my sample because I didn't want
    to have to wait. It is a strange thing that we have to go so frequently
    and only pass a small amount but that when you have to go you really
    have to go.

    A number of years ago I went for my usual blood work. It was the first
    time I was able to check my results online and I was surprised to see
    they had urine analysis numbers. I was on my way somewhere and stopped
    by at my doctor's office to question that. The nurse said she had been
    trying to call me because they had scheduled me for an urgent ultra
    sound because there had been blood in my urine. I explained that I had
    come by because I had seen the test results and that I had not left a
    sample. I had also noted that the tech had not asked me my name of DOB.

    They arranged for me to take go and get another sample. That was not
    enough for me. I insisted on doing all the tests again. I figured if
    they screwed up the urine tests the entire battery was compromised.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Jan 10 14:51:20 2026
    From Newsgroup: rec.food.cooking

    On Fri, 9 Jan 2026 21:12:39 -0500, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-01-09 7:23 p.m., Ed P wrote:

    Once a year for a kidney test they need a urine specimen. From leaving
    the house to the time I'm in the actual lab room is at least 20 minutes.
    The lab lady asked if I'd be able to give one.-a I told her at 80 years
    old, I can do it at 5 minute intervals.

    The joys of getting old. When I was young I could write my name in the
    snow with pee. I can't do that any more but I can spell it out in Morse >code.

    Why do old men like to talk about their bodily functions so much?
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Fri Jan 9 23:04:31 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 14:51:20 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 9 Jan 2026 21:12:39 -0500, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-01-09 7:23 p.m., Ed P wrote:

    Once a year for a kidney test they need a urine specimen. From
    leaving the house to the time I'm in the actual lab room is at
    least 20 minutes. The lab lady asked if I'd be able to give one.
    I told her at 80 years old, I can do it at 5 minute intervals.

    The joys of getting old. When I was young I could write my name in
    the snow with pee. I can't do that any more but I can spell it out
    in Morse code.

    Why do old men like to talk about their bodily functions so much?

    Mortality fear.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Jan 10 17:12:09 2026
    From Newsgroup: rec.food.cooking

    On Fri, 9 Jan 2026 23:04:31 -0700, Ruprecht ||| <necht@heidel.berg>
    wrote:

    On Sat, 10 Jan 2026 14:51:20 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 9 Jan 2026 21:12:39 -0500, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-01-09 7:23 p.m., Ed P wrote:

    Once a year for a kidney test they need a urine specimen. From
    leaving the house to the time I'm in the actual lab room is at
    least 20 minutes. The lab lady asked if I'd be able to give one.
    I told her at 80 years old, I can do it at 5 minute intervals.

    The joys of getting old. When I was young I could write my name in
    the snow with pee. I can't do that any more but I can spell it out
    in Morse code.

    Why do old men like to talk about their bodily functions so much?

    Mortality fear.

    They're relieved that it's still working?
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Mike Duffy@mxduffy@bell.net to rec.food.cooking on Sat Jan 10 07:47:10 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-09, Bryan Simmons wrote:

    I'd rather take a caffeine tablet than drink black coffee.

    Yah, we all know you are a pill connioseur after you told us
    about the time you scarfed up the pill your wife barfed up.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Janet@nobody@home.com to rec.food.cooking on Sat Jan 10 11:07:50 2026
    From Newsgroup: rec.food.cooking

    In article <1767998950-4742@newsgrouper.org>,
    ItsJoanNotJoAnn@webtv.net says...

    jmquown <j_mcquown@comcast.net> posted:

    In my case they can usually get it the first try from the elbow but if they get to the third try and no luck I tell them to take it from the
    top of my hand. It really depends on how good the phlebotomist is. I
    had blood drawn on 12/23 and she got it from the vein in my elbow in one try. :)

    Jill


    My veins seem to shrink to a microscopic size when they sense a needle
    is near and they love to roll around, too.aaaaa?
    ~
    When dehydrated the veins are slacker and the blood in
    them is thicker. Makes it harder to find the vein and
    extract the blood.

    Make sure you're well hydrated by drinking water half an
    hour ahead of the blood test; so your entire circulatory
    system is full and blood thin.

    Immediately before the needle, swing your arms round
    in big circles four or five times,pumping blood down to
    their extremities. Clench and relax the fist several times
    on the arm that's going to be stuck.

    Janet UK.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Janet@nobody@home.com to rec.food.cooking on Sat Jan 10 11:36:33 2026
    From Newsgroup: rec.food.cooking

    In article <10js8jq$3dcmb$1@dont-email.me>,
    Bruce@invalid.invalid says...

    On Fri, 9 Jan 2026 19:23:13 -0500, Ed P <esp@snet.n> wrote:

    Once a year for a kidney test they need a urine specimen.

    The vet needed a urine sample from our cat a few days ago. Needle in
    the bladder. She said he didn't even flinch.

    she knows your cat can't talk. Watch this one having
    it done.

    <https://www.youtube.com/watch?v=38_WznpDiYc>


    From leaving the house to the time I'm in the actual
    lab room is at least
    20 minutes. The lab lady asked if I'd be able to give one. I told her at >80 years old, I can do it at 5 minute intervals.

    So now you know, there's always an alternative way. No flinching
    required.

    don't worry Ed, there will be giants holding you down
    by your wrists and ankles while the vet sticks the neele
    in.

    Janet UK
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Janet@nobody@home.com to rec.food.cooking on Sat Jan 10 11:51:24 2026
    From Newsgroup: rec.food.cooking

    In article <10jsibt$3dpe1$1@dont-email.me>,
    Bruce@invalid.invalid says...

    On Fri, 9 Jan 2026 21:12:39 -0500, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-01-09 7:23 p.m., Ed P wrote:

    Once a year for a kidney test they need a urine specimen. From leaving
    the house to the time I'm in the actual lab room is at least 20 minutes. >> The lab lady asked if I'd be able to give one.a I told her at 80 years
    old, I can do it at 5 minute intervals.

    The joys of getting old. When I was young I could write my name in the >snow with pee. I can't do that any more but I can spell it out in Morse >code.

    Why do old men like to talk about their bodily functions so much?

    For the same reason young men do.

    Their dick is the centre of the universe. When it doesn't
    work it's the end of the world.

    Janet UK


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sat Jan 10 06:08:58 2026
    From Newsgroup: rec.food.cooking

    On 1/10/2026 1:47 AM, Mike Duffy wrote:
    On 2026-01-09, Bryan Simmons wrote:

    I'd rather take a caffeine tablet than drink black coffee.

    Yah, we all know you are a pill connioseur after you told us
    about the time you scarfed up the pill your wife barfed up.

    Dude. That was two FIORINALS! There was no vomit involved. They never
    made it to the stomach. I rinsed them off with beer. They were as good
    as new. The combination of Fiorinal with beer is very pleasurable. I
    don't really enjoy coffee black. Coffee is GERD inducing. A controlled
    dosage of 100 or 200 mg of caffeine makes sense for a pick me up. When I
    was working, I took a caffeine pill with lunch. I had a cool situation
    in that I live 5 minutes from Target, and came home for lunch almost
    every day. Making a proper latte is time consuming in that context.

    Right after I typed the last sentence, I heard that my wife was awake,
    so I made her her morning latte. She gets served a latte or two in bed
    every morning. I may or may not have any caffeine today. Today is a
    special day--Saturday. On Saturdays we meet her parents at 11:00 for
    lunch at a taqueria that has green salsa that I adore. https://www.yelp.com/biz_photos/taqueria-durango-saint-louis-2?select=b_IEnEobinY8XktchYNpmA

    Maybe one day I'll get the nerve to ask the owner if I can pay him to be taught how to make that salsa. After all, there's no way that a 65 year
    old gringo is going to go out and start a competing Mexican restaurant.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sat Jan 10 09:24:35 2026
    From Newsgroup: rec.food.cooking

    On 1/10/2026 5:51 AM, Janet wrote:
    In article <10jsibt$3dpe1$1@dont-email.me>,
    Bruce@invalid.invalid says...

    On Fri, 9 Jan 2026 21:12:39 -0500, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-01-09 7:23 p.m., Ed P wrote:

    Once a year for a kidney test they need a urine specimen. From leaving >>>> the house to the time I'm in the actual lab room is at least 20 minutes. >>>> The lab lady asked if I'd be able to give one.-a I told her at 80 years >>>> old, I can do it at 5 minute intervals.

    The joys of getting old. When I was young I could write my name in the
    snow with pee. I can't do that any more but I can spell it out in Morse
    code.

    Why do old men like to talk about their bodily functions so much?

    For the same reason young men do.

    Their dick is the centre of the universe. When it doesn't
    work it's the end of the world.

    There are plenty of women who also think that sex is by far the most
    enjoyable aspect of life. The idea than anyone would not place a high
    priority on having sex seems weird to me, but I know that many people
    are like that. There are folks who are half my age who not only go
    without for 2 or 3 days at a time, but even a week or more, and
    statistics show that's within a normal range.

    Age and sex are the two factors that have the strongest effect on sex frequency. Americans in their 20s have sex about 80 times per year, approximately once every four to five days. That number drops to 20
    times per year for those in their 60s.
    source-- https://www.psychologytoday.com/us/blog/psymon-says/202303/how-often-do-couples-really-have-sex

    Twenty times a year? Jesus. Twenty times a month seems like a strict,
    though not starvation diet. What are those folks doing instead that they
    like better? It was an Englishman who put it quite well. https://www.youtube.com/watch?v=xTeHS2Hcb-0

    And if you're not one for Rock & Roll, you could change it to Fish &
    Chips. That's one of the iconic foods in the world. And with lemon or
    lime, not vinegar, and good quality ketchup for the chips. I could eat
    that 20 times a month.


    Janet UK
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Sat Jan 10 09:00:39 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 17:12:09 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 9 Jan 2026 23:04:31 -0700, Ruprecht ||| <necht@heidel.berg>
    wrote:

    On Sat, 10 Jan 2026 14:51:20 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 9 Jan 2026 21:12:39 -0500, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-01-09 7:23 p.m., Ed P wrote:

    Once a year for a kidney test they need a urine specimen. From
    leaving the house to the time I'm in the actual lab room is at
    least 20 minutes. The lab lady asked if I'd be able to give one.
    I told her at 80 years old, I can do it at 5 minute intervals.


    The joys of getting old. When I was young I could write my name in
    the snow with pee. I can't do that any more but I can spell it out
    in Morse code.

    Why do old men like to talk about their bodily functions so much?

    Mortality fear.

    They're relieved that it's still working?

    Less so that it fails regularly.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking,uk.politics,alt.politics.uk on Sat Jan 10 09:05:46 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 11:36:33 -0000
    Janet <nobody@home.com> wrote:

    don't worry Ed, there will be giants holding you down
    by your wrists and ankles while the vet sticks the neele
    in.

    You are a sick fucking witch.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ruprecht |||@necht@heidel.berg to rec.food.cooking on Sat Jan 10 09:12:30 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 09:24:35 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    you could change it to Fish &
    Chips. That's one of the iconic foods in the world. And with lemon or
    lime, not vinegar, and good quality ketchup for the chips. I could
    eat that 20 times a month.

    Ketchup is Civil War field displacement muck.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sun Jan 11 03:58:24 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 11:36:33 -0000, Janet <nobody@home.com> wrote:

    In article <10js8jq$3dcmb$1@dont-email.me>,
    Bruce@invalid.invalid says...

    On Fri, 9 Jan 2026 19:23:13 -0500, Ed P <esp@snet.n> wrote:

    Once a year for a kidney test they need a urine specimen.

    The vet needed a urine sample from our cat a few days ago. Needle in
    the bladder. She said he didn't even flinch.

    she knows your cat can't talk. Watch this one having
    it done.

    A cat doesn't have to be able to talk to show pain or discomfort.

    <https://www.youtube.com/watch?v=38_WznpDiYc>

    I only watched the start. I wouldn't hold the cat in that position and
    then start talking to the camera. The shorter the better.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sun Jan 11 04:01:55 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 11:51:24 -0000, Janet <nobody@home.com> wrote:

    In article <10jsibt$3dpe1$1@dont-email.me>,
    Bruce@invalid.invalid says...

    On Fri, 9 Jan 2026 21:12:39 -0500, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-01-09 7:23 p.m., Ed P wrote:

    Once a year for a kidney test they need a urine specimen. From leaving >> >> the house to the time I'm in the actual lab room is at least 20 minutes. >> >> The lab lady asked if I'd be able to give one.-a I told her at 80 years >> >> old, I can do it at 5 minute intervals.

    The joys of getting old. When I was young I could write my name in the
    snow with pee. I can't do that any more but I can spell it out in Morse
    code.

    Why do old men like to talk about their bodily functions so much?

    For the same reason young men do.

    Their dick is the centre of the universe. When it doesn't
    work it's the end of the world.

    I don't think young men take much pride in their ability to pee.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Sat Jan 10 17:10:46 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-10, Bruce <Bruce@invalid.invalid> wrote:
    On Sat, 10 Jan 2026 11:51:24 -0000, Janet <nobody@home.com> wrote:

    In article <10jsibt$3dpe1$1@dont-email.me>,
    Bruce@invalid.invalid says...

    On Fri, 9 Jan 2026 21:12:39 -0500, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-01-09 7:23 p.m., Ed P wrote:

    Once a year for a kidney test they need a urine specimen. From leaving >>> >> the house to the time I'm in the actual lab room is at least 20 minutes.
    The lab lady asked if I'd be able to give one.-a I told her at 80 years >>> >> old, I can do it at 5 minute intervals.

    The joys of getting old. When I was young I could write my name in the >>> >snow with pee. I can't do that any more but I can spell it out in Morse >>> >code.

    Why do old men like to talk about their bodily functions so much?

    For the same reason young men do.

    Their dick is the centre of the universe. When it doesn't
    work it's the end of the world.

    I don't think young men take much pride in their ability to pee.

    Apparently you've never seen them writing their names in the snow.
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sun Jan 11 04:15:03 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 17:10:46 -0000 (UTC), Cindy Hamilton <chamilton5280@invalid.com> wrote:

    On 2026-01-10, Bruce <Bruce@invalid.invalid> wrote:
    On Sat, 10 Jan 2026 11:51:24 -0000, Janet <nobody@home.com> wrote:

    In article <10jsibt$3dpe1$1@dont-email.me>,
    Bruce@invalid.invalid says...

    On Fri, 9 Jan 2026 21:12:39 -0500, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-01-09 7:23 p.m., Ed P wrote:

    Once a year for a kidney test they need a urine specimen. From leaving >>>> >> the house to the time I'm in the actual lab room is at least 20 minutes.
    The lab lady asked if I'd be able to give one.-a I told her at 80 years
    old, I can do it at 5 minute intervals.

    The joys of getting old. When I was young I could write my name in the >>>> >snow with pee. I can't do that any more but I can spell it out in Morse >>>> >code.

    Why do old men like to talk about their bodily functions so much?

    For the same reason young men do.

    Their dick is the centre of the universe. When it doesn't
    work it's the end of the world.

    I don't think young men take much pride in their ability to pee.

    Apparently you've never seen them writing their names in the snow.

    No. Maybe this says more about the kind of young men Janet, you and I
    have known.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sat Jan 10 12:18:48 2026
    From Newsgroup: rec.food.cooking

    On 1/9/2026 5:49 PM, ItsJoanNotJoAnn@webtv.net wrote:

    jmquown <j_mcquown@comcast.net> posted:

    In my case they can usually get it the first try from the elbow but if
    they get to the third try and no luck I tell them to take it from the
    top of my hand. It really depends on how good the phlebotomist is. I
    had blood drawn on 12/23 and she got it from the vein in my elbow in one
    try. :)

    Jill


    My veins seem to shrink to a microscopic size when they sense a needle
    is near and they love to roll around, too.-a-a-a-a-aEfyu
    ~

    I mentioned the veins rolling thing to an anesthesiologist because that
    was always the excuse I was given when someone couldn't get it right on
    the first few tries. She scoffed and said, "Everyone's veins roll."

    Jill
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sat Jan 10 12:21:03 2026
    From Newsgroup: rec.food.cooking

    On 1/9/2026 7:23 PM, Ed P wrote:
    On 1/9/2026 4:33 PM, jmquown wrote:
    On 1/9/2026 5:30 AM, Cindy Hamilton wrote:
    On 2026-01-09, Dave Smith <adavid.smith@sympatico.ca> wrote:

    The older I get the harder it is for them to draw blood samples from
    me.

    I always tell them to use the back of my hand.-a Painful, and sometimes
    they blow right through the vein, but it's better than having them
    fish around in both elbows before admitting defeat and poking my
    hand.

    In my case they can usually get it the first try from the elbow but if
    they get to the third try and no luck I tell them to take it from the
    top of my hand.-a It really depends on how good the phlebotomist is.-a I
    had blood drawn on 12/23 and she got it from the vein in my elbow in
    one try. :)

    Jill

    Once a year for a kidney test they need a urine specimen. From leaving
    the house to the time I'm in the actual lab room is at least 20 minutes.
    The lab lady asked if I'd be able to give one.-a I told her at 80 years
    old, I can do it at 5 minute intervals.

    Lucky you? ;)

    Jill
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sat Jan 10 13:52:21 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-10 6:51 a.m., Janet wrote:
    In article <10jsibt$3dpe1$1@dont-email.me>,

    Why do old men like to talk about their bodily functions so much?

    For the same reason young men do.

    Their dick is the centre of the universe. When it doesn't
    work it's the end of the world.


    Aren't you glad you read that Cosmo article about psychology. Don't
    forget the other things that people learn from pseudo intellectuals who
    took introductory psychology about the connection between small penises
    and big pickup trucks, Corvettes, about old men and hoses.

    Having had a penis all my life I can tell you that when I was younger
    and had a strong bladder I definitely thought about it when it was time
    to pee. When I got older and hormones started affecting it for a
    different function it certainly called out for attention. Most of the
    rest of the time I was oblivious to it.







    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sat Jan 10 19:45:21 2026
    From Newsgroup: rec.food.cooking


    Bryan Simmons <bryangsimmons@gmail.com> posted:

    I have posted here a few times that the only good reason not to fry is
    that you don't want your kitchen to look like mine. I've come to realize that there is a more important reason, and that is if you are a person
    who does hot have a vented range hood. I was wrong in a pretty big way.
    I am committed to never again deep frying or even stir frying without venting to the outdoors. I fried some chicken wings on the back patio. https://photos.app.goo.gl/33oEmAT6DxSSyoR38

    I still firmly believe that deep frying achieves a level of perfection
    that has never been equaled by other techniques, but if it's at the
    expense of indoor air quality, that's not worth it. I posted something
    that was incorrect out of ignorance.

    I caught this one myself, but if anyone else notices anything
    objectively incorrect in anything that I post, please inform me.


    I cooked up some curry last night. The first part was frying the curry/chili paste in oil. Frying chili paste always makes people cough and breathing
    tough. OTOH, there's nothing that can be done about it in this condo. In the future, when we get out of here, I'll just set up a cooking area in the back yard. I won't even have to worry about snow.

    https://photos.app.goo.gl/A4TG4Jf79qJgmbBC7

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sat Jan 10 21:13:07 2026
    From Newsgroup: rec.food.cooking


    Janet <nobody@home.com> posted:

    In article <1767998950-4742@newsgrouper.org>,
    ItsJoanNotJoAnn@webtv.net says...

    My veins seem to shrink to a microscopic size when they sense a needle
    is near and they love to roll around, too.-a-a-a-a-a?

    When dehydrated the veins are slacker and the blood in
    them is thicker. Makes it harder to find the vein and
    extract the blood.

    Make sure you're well hydrated by drinking water half an
    hour ahead of the blood test; so your entire circulatory
    system is full and blood thin.

    I remember years ago my doctor's receptionist told me to drink
    lots of water before going for a blood draw so my veins would
    be 'juicy.' An hour prior to leaving the house I had downed
    a quart, yes, a full quart, of water. Each morning I generally
    succeed in getting down that much water; it may take me an hour
    but I get it down. Throughout the day I get at least another
    quart of water down my gullet.

    Immediately before the needle, swing your arms round
    in big circles four or five times,pumping blood down to
    their extremities. Clench and relax the fist several times
    on the arm that's going to be stuck.

    Janet UK.

    I didn't do any arm swinging but definitely did the clinching of
    each fist as she was feeling around for those elusive veins.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sun Jan 11 08:20:55 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 21:13:07 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:


    Janet <nobody@home.com> posted:

    Immediately before the needle, swing your arms round
    in big circles four or five times,pumping blood down to
    their extremities. Clench and relax the fist several times
    on the arm that's going to be stuck.

    Do it with your neck too. It might improve the blood flow to your
    brain. Do it especially well before you post in RFC.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Pete Tuttle@pmt777@yahoo.com to rec.food.cooking on Sat Jan 10 16:59:21 2026
    From Newsgroup: rec.food.cooking

    Bruce wrote:
    On Sat, 10 Jan 2026 21:13:07 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:


    Janet <nobody@home.com> posted:

    Immediately before the needle, swing your arms round
    in big circles four or five times,pumping blood down to
    their extremities. Clench and relax the fist several times
    on the arm that's going to be stuck.

    Do it with your neck too. It might improve the blood flow to your
    brain. Do it especially well before you post in RFC.


    Standing on your head first might help too.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Pete Tuttle@pmt777@yahoo.com to rec.food.cooking on Sat Jan 10 17:00:46 2026
    From Newsgroup: rec.food.cooking

    ItsJoanNotJoAnn@webtv.net wrote:

    Janet <nobody@home.com> posted:
    Immediately before the needle, swing your arms round
    in big circles four or five times,pumping blood down to
    their extremities. Clench and relax the fist several times
    on the arm that's going to be stuck.

    Janet UK.

    I didn't do any arm swinging but definitely did the clinching of
    each fist as she was feeling around for those elusive veins.


    'Hold on miss Nurse, I almost forgot to flail my
    arms around first'.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Pete Tuttle@pmt777@yahoo.com to rec.food.cooking on Sat Jan 10 17:18:54 2026
    From Newsgroup: rec.food.cooking

    Dave Smith wrote:
    Having had a penis all my life I can tell you that when I was younger
    and had a strong bladder


    Remember using it for sex, officer Dave?

    Here's where you should post another of your
    long winded tales about the daze gone by, and
    pat yourself on the back again.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Pete Tuttle@pmt777@yahoo.com to rec.food.cooking on Sat Jan 10 17:29:19 2026
    From Newsgroup: rec.food.cooking

    Cindy Hamilton wrote:
    On 2026-01-10, Bruce <Bruce@invalid.invalid> wrote:
    I don't think young men take much pride in their ability to pee.

    Apparently you've never seen them writing their names in the snow.


    You have?
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sun Jan 11 10:16:53 2026
    From Newsgroup: rec.food.cooking

    On Sat, 10 Jan 2026 16:59:21 -0500, Pete Tuttle <pmt777@yahoo.com>
    wrote:

    Bruce wrote:
    On Sat, 10 Jan 2026 21:13:07 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:

    Janet <nobody@home.com> posted:

    Immediately before the needle, swing your arms round
    in big circles four or five times,pumping blood down to
    their extremities. Clench and relax the fist several times
    on the arm that's going to be stuck.

    Do it with your neck too. It might improve the blood flow to your
    brain. Do it especially well before you post in RFC.

    Standing on your head first might help too.

    Maybe she can post upside down.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Sat Jan 10 19:27:41 2026
    From Newsgroup: rec.food.cooking

    Pete Tuttle wrote on 1/10/2026 4:18 PM:
    Dave Smith wrote:
    Having had a penis all my life I can tell you that when I was younger
    and had a strong bladder


    Remember using it for sex, officer Dave?

    Here's where you should post another of your
    long winded tales about the daze gone by, and
    pat yourself on the back again.


    Officer Dave doesn't whip that lizard out except when he's on the
    Pickle-ball court.


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Janet@nobody@home.com to rec.food.cooking on Sun Jan 11 12:42:04 2026
    From Newsgroup: rec.food.cooking

    In article <Gdx8R.1938156$ACS3.519610@fx17.iad>,
    adavid.smith@sympatico.ca says...

    On 2026-01-10 6:51 a.m., Janet wrote:
    In article <10jsibt$3dpe1$1@dont-email.me>,

    Why do old men like to talk about their bodily functions so much?

    For the same reason young men do.

    Their dick is the centre of the universe. >


    Having had a penis all my life I can tell you that when I was younger
    and had a strong bladder I definitely thought about it when it was time
    to pee. When I got older and hormones started affecting it for a
    different function it certainly called out for
    attention.

    See above.

    Keep talking. QED

    Janet UK
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Aster Iske@not@that.dot to rec.food.cooking,uk.politics,alt.politics.uk on Sun Jan 11 11:49:35 2026
    From Newsgroup: rec.food.cooking

    On Sun, 11 Jan 2026 12:42:04 -0000
    Janet <nobody@home.com> wrote:

    See above.

    Keep talking.


    Keep taking Muzzis in, UK culture traitor.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Michael Trew@michael.trew@att.net to rec.food.cooking on Sun Jan 11 17:04:53 2026
    From Newsgroup: rec.food.cooking

    On 1/7/2026 8:30 PM, Bryan Simmons wrote:
    I have posted here a few times that the only good reason not to fry is
    that you don't want your kitchen to look like mine. I've come to realize that there is a more important reason, and that is if you are a person
    who does hot have a vented range hood. I was wrong in a pretty big way.
    I am committed to never again deep frying or even stir frying without venting to the outdoors. I fried some chicken wings on the back patio. https://photos.app.goo.gl/33oEmAT6DxSSyoR38

    I still firmly believe that deep frying achieves a level of perfection
    that has never been equaled by other techniques, but if it's at the
    expense of indoor air quality, that's not worth it. I posted something
    that was incorrect out of ignorance.

    You haven't mentioned what the issue with indoor air quality is. We use
    a gas range for cooking, and probably use the deep fryer once per week.
    The range hood vents inside, I've never had one that vents out.
    --- Synchronet 3.21a-Linux NewsLink 1.2