From Newsgroup: rec.food.cooking

On 1/7/2026 1:35 PM, ItsJoanNotJoAnn@webtv.net wrote:

songbird <songbird@anthive.com> posted:

i finished off the last rounds of the chili i
made a while ago by heating it up and then putting
some shredded cheese on top and also some yellow
mustard.

nothing too fancy, but it still was very good to
the last bowl.

songbird

I like the idea of cheese on top of chili, but I think I'd forgo
the mustard. Then again, it might be good.

~

I'd cautiously try it. Mustard can add a nice flavor element, but too
much can overpower for my taste.
--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking


Ed P <esp@snet.n> posted:

On 1/7/2026 1:35 PM, ItsJoanNotJoAnn@webtv.net wrote:

songbird <songbird@anthive.com> posted:

i finished off the last rounds of the chili i
made a while ago by heating it up and then putting
some shredded cheese on top and also some yellow
mustard.

nothing too fancy, but it still was very good to
the last bowl.

songbird

I like the idea of cheese on top of chili, but I think I'd forgo
the mustard. Then again, it might be good.

I'd cautiously try it. Mustard can add a nice flavor element, but too
much can overpower for my taste.

I'd probably try it as a spoonful of chili then just a dab of mustard
on top of that to see if it's worth a big squirt of it on the whole
bowl.

~
--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 1/7/2026 12:35 PM, ItsJoanNotJoAnn@webtv.net wrote:

songbird <songbird@anthive.com> posted:

i finished off the last rounds of the chili i
made a while ago by heating it up and then putting
some shredded cheese on top and also some yellow
mustard.

nothing too fancy, but it still was very good to
the last bowl.

songbird

I like the idea of cheese on top of chili, but I think I'd forgo
the mustard. Then again, it might be good.

Like mother, like son, songbird is fucked up--yellow mustard on chili.
--
--Bryan https://www.instagram.com/bryangsimmons/

For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton
--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking


Bryan Simmons <bryangsimmons@gmail.com> posted:

On 1/7/2026 12:35 PM, ItsJoanNotJoAnn@webtv.net wrote:

songbird <songbird@anthive.com> posted:

i finished off the last rounds of the chili i
made a while ago by heating it up and then putting
some shredded cheese on top and also some yellow
mustard.

songbird

Like mother, like son, songbird is fucked up--yellow mustard on chili.

Not necessarily. Just because you don't like it doesn't mean he should
stop eating it and no one else should indulge either.

Check that narcissism, boy.

(Stand back folks, the 12-year-old ranting is forthcoming. It will
be the same old vitriol if you don't care to read the same old same
old.)

~
--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Wed, 7 Jan 2026 19:36:09 -0600, Bryan Simmons
<bryangsimmons@gmail.com> wrote:

On 1/7/2026 12:35 PM, ItsJoanNotJoAnn@webtv.net wrote:

songbird <songbird@anthive.com> posted:

i finished off the last rounds of the chili i
made a while ago by heating it up and then putting
some shredded cheese on top and also some yellow
mustard.

nothing too fancy, but it still was very good to
the last bowl.

songbird

I like the idea of cheese on top of chili, but I think I'd forgo
the mustard. Then again, it might be good.

Like mother, like son, songbird is fucked up--yellow mustard on chili.

Oh no, mustard on chili, call the army, get the reserves in! This is a disgrace, an atrocity! How dare you! Mustard on chili alert! Mustard
on chili alert!
--
Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

Cindy Hamilton wrote:

On 2026-01-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:

songbird <songbird@anthive.com> posted:

i finished off the last rounds of the chili i
made a while ago by heating it up and then putting
some shredded cheese on top and also some yellow
mustard.

nothing too fancy, but it still was very good to
the last bowl.

songbird

I like the idea of cheese on top of chili, but I think I'd forgo
the mustard. Then again, it might be good.

He's halfway to a chili dog.

Certainly, a pop of acid (from the mustard) might be nice in chili.

I favor cheese and chopped onion.

there is usually a lot of onions in the chili i make
and the mustard went really well with the super sweet
tomato chunks.

after a week and a half of chili with nothing else on
it the mustard was a nice finish. it all reminded me a
lot of a chili cheese burger. :)


songbird
--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

ItsJoanNotJoAnn webtv.net wrote:

Ed P <esp@snet.n> posted:

On 1/7/2026 1:35 PM, ItsJoanNotJoAnn@webtv.net wrote:

songbird <songbird@anthive.com> posted:

i finished off the last rounds of the chili i
made a while ago by heating it up and then putting
some shredded cheese on top and also some yellow
mustard.

nothing too fancy, but it still was very good to
the last bowl.

songbird

I like the idea of cheese on top of chili, but I think I'd forgo
the mustard. Then again, it might be good.

I'd cautiously try it. Mustard can add a nice flavor element, but too
much can overpower for my taste.

I'd probably try it as a spoonful of chili then just a dab of mustard
on top of that to see if it's worth a big squirt of it on the whole
bowl.

i really like grilled ham and cheese with a lot of yellow
mustard. vinegar and sharp flavors don't put me off at all
i really enjoyed this version of chili too. some fresh
chopped onions would have been quite ok too but i'd already
used all the onions i had when making four gallons of chili
and thus had none for the topping but it didn't really need
them either. it also didn't need any other heat besides
what came along with the peppers and the chili powder blend
i used (a fairly generic blend but at least it wasn't taco
seasoning).


songbird
--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 2026-01-08, songbird <songbird@anthive.com> wrote:

Cindy Hamilton wrote:

On 2026-01-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:

songbird <songbird@anthive.com> posted:

i finished off the last rounds of the chili i
made a while ago by heating it up and then putting
some shredded cheese on top and also some yellow
mustard.

nothing too fancy, but it still was very good to
the last bowl.

songbird

I like the idea of cheese on top of chili, but I think I'd forgo
the mustard. Then again, it might be good.

He's halfway to a chili dog.

Certainly, a pop of acid (from the mustard) might be nice in chili.

I favor cheese and chopped onion.

there is usually a lot of onions in the chili i make
and the mustard went really well with the super sweet
tomato chunks.

Raw onion on top is different from onion cooked in.

Or else we'd never bother cooking onion; we'd just save the effort
and add it later.
--
Cindy Hamilton
--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

Cindy Hamilton wrote:
...

Raw onion on top is different from onion cooked in.

sure, i've done that plenty of times before.

Or else we'd never bother cooking onion; we'd just save the effort
and add it later.

different strokes and all that...


songbird
--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking


songbird <songbird@anthive.com> posted:

i finished off the last rounds of the chili i
made a while ago by heating it up and then putting
some shredded cheese on top and also some yellow
mustard.

nothing too fancy, but it still was very good to
the last bowl.

tomorrow i can eat the leftover beans and will
probably have them fairly plain with some butter on
them and perhaps just a little hot sauce of some
kind.

today Mom made some blueberry muffins. the
blueberries were from Chile - they tasted more like
plums than blueberries, but when cooked in the
muffins they were much better and did taste how i
expected them to taste.

songbird

I'll also add mustard to a batch of chili when I make it. You're not going to notice that there's mustard in the chili. What you will notice is that the chili
has a well balanced taste. It might be somewhat salty but it's meant to be eaten
with rice.






--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 2026-01-08 4:39 p.m., dsi1 wrote:

songbird <songbird@anthive.com> posted:

i finished off the last rounds of the chili i
made a while ago by heating it up and then putting
some shredded cheese on top and also some yellow
mustard.

nothing too fancy, but it still was very good to
the last bowl.

tomorrow i can eat the leftover beans and will
probably have them fairly plain with some butter on
them and perhaps just a little hot sauce of some
kind.

today Mom made some blueberry muffins. the
blueberries were from Chile - they tasted more like
plums than blueberries, but when cooked in the
muffins they were much better and did taste how i
expected them to taste.

songbird

I'll also add mustard to a batch of chili when I make it. You're not going to notice that there's mustard in the chili. What you will notice is that the chili
has a well balanced taste. It might be somewhat salty but it's meant to be eaten
with rice.

m
I add a little mustard powder when I make the white sauce base for
macaroni and cheese.
--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking


Dave Smith <adavid.smith@sympatico.ca> posted:

On 2026-01-08 4:39 p.m., dsi1 wrote:

songbird <songbird@anthive.com> posted:

i finished off the last rounds of the chili i
made a while ago by heating it up and then putting
some shredded cheese on top and also some yellow
mustard.

nothing too fancy, but it still was very good to
the last bowl.

tomorrow i can eat the leftover beans and will
probably have them fairly plain with some butter on
them and perhaps just a little hot sauce of some
kind.

today Mom made some blueberry muffins. the
blueberries were from Chile - they tasted more like
plums than blueberries, but when cooked in the
muffins they were much better and did taste how i
expected them to taste.

songbird

I'll also add mustard to a batch of chili when I make it. You're not going to
notice that there's mustard in the chili. What you will notice is that the chili
has a well balanced taste. It might be somewhat salty but it's meant to be eaten
with rice.

m
I add a little mustard powder when I make the white sauce base for
macaroni and cheese.

Mustard is a great flavor enhancer. It really fills in flavor holes in a dish. It's my secret ingredient. I got lots of secret ingredients.


--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Thu, 08 Jan 2026 22:12:32 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:

Dave Smith <adavid.smith@sympatico.ca> posted:

On 2026-01-08 4:39 p.m., dsi1 wrote:

songbird <songbird@anthive.com> posted:

i finished off the last rounds of the chili i
made a while ago by heating it up and then putting
some shredded cheese on top and also some yellow
mustard.

nothing too fancy, but it still was very good to
the last bowl.

tomorrow i can eat the leftover beans and will
probably have them fairly plain with some butter on
them and perhaps just a little hot sauce of some
kind.

today Mom made some blueberry muffins. the
blueberries were from Chile - they tasted more like
plums than blueberries, but when cooked in the
muffins they were much better and did taste how i
expected them to taste.

songbird

I'll also add mustard to a batch of chili when I make it. You're
not going to notice that there's mustard in the chili. What you
will notice is that the chili has a well balanced taste. It might
be somewhat salty but it's meant to be eaten with rice.

m
I add a little mustard powder when I make the white sauce base for macaroni and cheese.

Mustard is a great flavor enhancer. It really fills in flavor holes
in a dish. It's my secret ingredient. I got lots of secret
ingredients.

+1

Furikake and koji powder among the tops.

--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

Dave Smith wrote:

On 2026-01-08 4:39 p.m., dsi1 wrote:

songbird <songbird@anthive.com> posted:

i finished off the last rounds of the chili i
made a while ago by heating it up and then putting
some shredded cheese on top and also some yellow
mustard.

nothing too fancy, but it still was very good to
the last bowl.

tomorrow i can eat the leftover beans and will
probably have them fairly plain with some butter on
them and perhaps just a little hot sauce of some
kind.

today Mom made some blueberry muffins. the
blueberries were from Chile - they tasted more like
plums than blueberries, but when cooked in the
muffins they were much better and did taste how i
expected them to taste.

songbird

I'll also add mustard to a batch of chili when I make it. You're not going to
notice that there's mustard in the chili. What you will notice is that the chili
has a well balanced taste. It might be somewhat salty but it's meant to be eaten
with rice.

that's different than how i like it. i like it on top
in a distinct layer on top of the melted cheese. i don't
want it mixed in.

I add a little mustard powder when I make the white sauce base for
macaroni and cheese.

sure, mustard seeds and mustard powder are standard
spices for me when i'm cooking certain dishes.

sadly, most of my spices don't get used much these days
so when i start having to cook more for myself again in
the future i'll have to restock.


songbird
--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 2026-01-08 8:34 p.m., songbird wrote:

Dave Smith wrote:

sure, mustard seeds and mustard powder are standard
spices for me when i'm cooking certain dishes.

sadly, most of my spices don't get used much these days
so when i start having to cook more for myself again in
the future i'll have to restock.

Do you have a Bulk Barn or similar store. I save a bundle on herbs and
spices by buying them there. My stainless canisters hold more than two
spice bottles and those bottles sell for $4-6 or more. 0refill a half
dozen of them for about $10, so I am getting about a dozen bottles worth
for $10 instead of the $50 or more if I bought the bottled stuff.
--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

Dave Smith wrote:

On 2026-01-08 8:34 p.m., songbird wrote:

Dave Smith wrote:

sure, mustard seeds and mustard powder are standard
spices for me when i'm cooking certain dishes.

sadly, most of my spices don't get used much these days
so when i start having to cook more for myself again in
the future i'll have to restock.

Do you have a Bulk Barn or similar store. I save a bundle on herbs and spices by buying them there. My stainless canisters hold more than two
spice bottles and those bottles sell for $4-6 or more. 0refill a half
dozen of them for about $10, so I am getting about a dozen bottles worth
for $10 instead of the $50 or more if I bought the bottled stuff.

yep, all set.


songbird
--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking


Ruprecht ||| <necht@heidel.berg> posted:

+1

Furikake and koji powder among the tops.

Furikake is good stuff. I had a musubi the other day that was named after my step-mom's home town. That's so strange. It was a Seven-11 item and consists
of rice, furikake, nori, and Goteborg sausage. It was pretty tasty.

https://photos.app.goo.gl/1ztSjeC9t2iWMVct8
--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Fri, 09 Jan 2026 19:33:34 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:

Ruprecht ||| <necht@heidel.berg> posted:

+1

Furikake and koji powder among the tops.

Furikake is good stuff. I had a musubi the other day that was named
after my step-mom's home town. That's so strange. It was a Seven-11
item and consists of rice, furikake, nori, and Goteborg sausage. It
was pretty tasty.

https://photos.app.goo.gl/1ztSjeC9t2iWMVct8

That is very well-priced for a nice quick lunch! https://www.youtube.com/watch?v=gMOCPfdljiI
I wonder if any decent summer sausage would suffice?
If not:
Retail: As of January 8, 2026, 7-Eleven Hawaii officially launched Goteborg musubi statewide across its stores.
Where to Buy
Instacart: Often lists Hormel Goteborg Sausage (approx. $13.69rCo$14.00 per lb).
Amazon: Stocks Lars' Own Gothenburg Sausage in 10 oz packs.
--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking


Ruprecht ||| <necht@heidel.berg> posted:

On Fri, 09 Jan 2026 19:33:34 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:

Ruprecht ||| <necht@heidel.berg> posted:

+1

Furikake and koji powder among the tops.

Furikake is good stuff. I had a musubi the other day that was named
after my step-mom's home town. That's so strange. It was a Seven-11
item and consists of rice, furikake, nori, and Goteborg sausage. It
was pretty tasty.

https://photos.app.goo.gl/1ztSjeC9t2iWMVct8

That is very well-priced for a nice quick lunch!

https://www.youtube.com/watch?v=gMOCPfdljiI

I wonder if any decent summer sausage would suffice?

If not:

Retail: As of January 8, 2026, 7-Eleven Hawaii officially launched Goteborg musubi statewide across its stores.
Where to Buy
Instacart: Often lists Hormel Goteborg Sausage (approx. $13.69rCo$14.00 per lb).
Amazon: Stocks Lars' Own Gothenburg Sausage in 10 oz packs.

It's pretty much your regular summer sausage. The difference is that a Hormel 1891
Goteborg Sausage has a large diameter which fits a ball of rice well. It can also
be used as a club that might be of use in defending yourself if attacked while making your way home from the market.




--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Fri, 09 Jan 2026 20:54:32 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:

Ruprecht ||| <necht@heidel.berg> posted:

On Fri, 09 Jan 2026 19:33:34 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:

Ruprecht ||| <necht@heidel.berg> posted:

+1

Furikake and koji powder among the tops.

Furikake is good stuff. I had a musubi the other day that was
named after my step-mom's home town. That's so strange. It was a
Seven-11 item and consists of rice, furikake, nori, and Goteborg
sausage. It was pretty tasty.

https://photos.app.goo.gl/1ztSjeC9t2iWMVct8

That is very well-priced for a nice quick lunch!

https://www.youtube.com/watch?v=gMOCPfdljiI

I wonder if any decent summer sausage would suffice?

If not:

Retail: As of January 8, 2026, 7-Eleven Hawaii officially launched
Goteborg musubi statewide across its stores. Where to Buy
Instacart: Often lists Hormel Goteborg Sausage (approx.
$13.69rCo$14.00 per lb). Amazon: Stocks Lars' Own Gothenburg Sausage
in 10 oz packs.

It's pretty much your regular summer sausage. The difference is that
a Hormel 1891 Goteborg Sausage has a large diameter which fits a ball
of rice well. It can also be used as a club that might be of use in
defending yourself if attacked while making your way home from the
market.

Kind of a street-smart mackerel slapper then!
--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking


Ruprecht ||| <necht@heidel.berg> posted:

On Fri, 09 Jan 2026 20:54:32 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:

Ruprecht ||| <necht@heidel.berg> posted:

On Fri, 09 Jan 2026 19:33:34 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:

Ruprecht ||| <necht@heidel.berg> posted:

+1

Furikake and koji powder among the tops.

Furikake is good stuff. I had a musubi the other day that was
named after my step-mom's home town. That's so strange. It was a Seven-11 item and consists of rice, furikake, nori, and Goteborg sausage. It was pretty tasty.

https://photos.app.goo.gl/1ztSjeC9t2iWMVct8

That is very well-priced for a nice quick lunch!

https://www.youtube.com/watch?v=gMOCPfdljiI

I wonder if any decent summer sausage would suffice?

If not:

Retail: As of January 8, 2026, 7-Eleven Hawaii officially launched Goteborg musubi statewide across its stores. Where to Buy
Instacart: Often lists Hormel Goteborg Sausage (approx.
$13.69rCo$14.00 per lb). Amazon: Stocks Lars' Own Gothenburg Sausage
in 10 oz packs.

It's pretty much your regular summer sausage. The difference is that
a Hormel 1891 Goteborg Sausage has a large diameter which fits a ball
of rice well. It can also be used as a club that might be of use in defending yourself if attacked while making your way home from the
market.

Kind of a street-smart mackerel slapper then!

That's one heavy, solid, log of meat. It can be a murder weapon but also a tasty
snack. A single log is kind of pricey but I might have to get one. The Goteborg musubi, AKA, "UFO" originated on the island of Kauai but is starting to get popular on this island. I could go for one right now!

https://www.youtube.com/watch?v=nviNrv3lPCM


--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Sat, 10 Jan 2026 18:40:27 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:

Ruprecht ||| <necht@heidel.berg> posted:

On Fri, 09 Jan 2026 20:54:32 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:

Ruprecht ||| <necht@heidel.berg> posted:

On Fri, 09 Jan 2026 19:33:34 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:

Ruprecht ||| <necht@heidel.berg> posted:

+1

Furikake and koji powder among the tops.

Furikake is good stuff. I had a musubi the other day that was
named after my step-mom's home town. That's so strange. It
was a Seven-11 item and consists of rice, furikake, nori, and Goteborg sausage. It was pretty tasty.

https://photos.app.goo.gl/1ztSjeC9t2iWMVct8

That is very well-priced for a nice quick lunch!

https://www.youtube.com/watch?v=gMOCPfdljiI

I wonder if any decent summer sausage would suffice?

If not:

Retail: As of January 8, 2026, 7-Eleven Hawaii officially
launched Goteborg musubi statewide across its stores. Where to
Buy Instacart: Often lists Hormel Goteborg Sausage (approx. $13.69rCo$14.00 per lb). Amazon: Stocks Lars' Own Gothenburg
Sausage in 10 oz packs.

It's pretty much your regular summer sausage. The difference is
that a Hormel 1891 Goteborg Sausage has a large diameter which
fits a ball of rice well. It can also be used as a club that
might be of use in defending yourself if attacked while making
your way home from the market.

Kind of a street-smart mackerel slapper then!

That's one heavy, solid, log of meat. It can be a murder weapon but
also a tasty snack. A single log is kind of pricey but I might have
to get one. The Goteborg musubi, AKA, "UFO" originated on the island
of Kauai but is starting to get popular on this island. I could go
for one right now!

https://www.youtube.com/watch?v=nviNrv3lPCM

+1
Cool young ladies.
--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Sat, 10 Jan 2026 21:58:50 -0700, Ruprecht ||| <necht@heidel.berg>
wrote:

On Sat, 10 Jan 2026 18:40:27 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:

Ruprecht ||| <necht@heidel.berg> posted:

On Fri, 09 Jan 2026 20:54:32 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:

Ruprecht ||| <necht@heidel.berg> posted:

On Fri, 09 Jan 2026 19:33:34 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:

Ruprecht ||| <necht@heidel.berg> posted:

+1

Furikake and koji powder among the tops.

Furikake is good stuff. I had a musubi the other day that was
named after my step-mom's home town. That's so strange. It
was a Seven-11 item and consists of rice, furikake, nori, and
Goteborg sausage. It was pretty tasty.

https://photos.app.goo.gl/1ztSjeC9t2iWMVct8

That is very well-priced for a nice quick lunch!

https://www.youtube.com/watch?v=gMOCPfdljiI

I wonder if any decent summer sausage would suffice?

If not:

Retail: As of January 8, 2026, 7-Eleven Hawaii officially
launched Goteborg musubi statewide across its stores. Where to
Buy Instacart: Often lists Hormel Goteborg Sausage (approx.
$13.69rCo$14.00 per lb). Amazon: Stocks Lars' Own Gothenburg
Sausage in 10 oz packs.

It's pretty much your regular summer sausage. The difference is
that a Hormel 1891 Goteborg Sausage has a large diameter which
fits a ball of rice well. It can also be used as a club that
might be of use in defending yourself if attacked while making
your way home from the market.

Kind of a street-smart mackerel slapper then!

That's one heavy, solid, log of meat. It can be a murder weapon but
also a tasty snack. A single log is kind of pricey but I might have
to get one. The Goteborg musubi, AKA, "UFO" originated on the island
of Kauai but is starting to get popular on this island. I could go
for one right now!

https://www.youtube.com/watch?v=nviNrv3lPCM

+1

Cool young ladies.

Ghe ghe.
--
Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 1/10/2026 10:58 PM, Ruprecht ||| wrote:

On Sat, 10 Jan 2026 18:40:27 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:

Ruprecht ||| <necht@heidel.berg> posted:

On Fri, 09 Jan 2026 20:54:32 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:

Ruprecht ||| <necht@heidel.berg> posted:

On Fri, 09 Jan 2026 19:33:34 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:

Ruprecht ||| <necht@heidel.berg> posted:

+1

Furikake and koji powder among the tops.

Furikake is good stuff. I had a musubi the other day that was
named after my step-mom's home town. That's so strange. It
was a Seven-11 item and consists of rice, furikake, nori, and
Goteborg sausage. It was pretty tasty.

https://photos.app.goo.gl/1ztSjeC9t2iWMVct8

That is very well-priced for a nice quick lunch!

https://www.youtube.com/watch?v=gMOCPfdljiI

I wonder if any decent summer sausage would suffice?

If not:

Retail: As of January 8, 2026, 7-Eleven Hawaii officially
launched Goteborg musubi statewide across its stores. Where to
Buy Instacart: Often lists Hormel Goteborg Sausage (approx.
$13.69rCo$14.00 per lb). Amazon: Stocks Lars' Own Gothenburg
Sausage in 10 oz packs.

It's pretty much your regular summer sausage. The difference is
that a Hormel 1891 Goteborg Sausage has a large diameter which
fits a ball of rice well. It can also be used as a club that
might be of use in defending yourself if attacked while making
your way home from the market.

Kind of a street-smart mackerel slapper then!

That's one heavy, solid, log of meat. It can be a murder weapon but
also a tasty snack. A single log is kind of pricey but I might have
to get one. The Goteborg musubi, AKA, "UFO" originated on the island
of Kauai but is starting to get popular on this island. I could go
for one right now!

https://www.youtube.com/watch?v=nviNrv3lPCM

+1

Cool young ladies.

To me it looked like the worst pairing of German and Japanese in almost
80 years.
--
--Bryan https://www.instagram.com/bryangsimmons/

For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton
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From Newsgroup: rec.food.cooking

On Sun, 11 Jan 2026 06:27:27 -0600
Bryan Simmons <bryangsimmons@gmail.com> wrote:

To me

basta.

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From Newsgroup: rec.food.cooking


Bryan Simmons <bryangsimmons@gmail.com> posted:

To me it looked like the worst pairing of German and Japanese in almost
80 years.

As we all know, the only thing a woman/girl is worth is their appearance and their
facility for oral sex. You like them young, right?
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From Newsgroup: rec.food.cooking

On Mon, 12 Jan 2026 18:46:28 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:

Bryan Simmons <bryangsimmons@gmail.com> posted:

To me it looked like the worst pairing of German and Japanese in almost
80 years.

As we all know, the only thing a woman/girl is worth is their appearance and their
facility for oral sex. You like them young, right?

Damn it, narcissism AND misogyny.

"Is Bryan Simmons The Donald Trump Of RFC?"
--
Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
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From Newsgroup: rec.food.cooking

On 1/12/2026 12:46 PM, dsi1 wrote:

Bryan Simmons <bryangsimmons@gmail.com> posted:

To me it looked like the worst pairing of German and Japanese in almost
80 years.

As we all know, the only thing a woman/girl is worth is their appearance and their
facility for oral sex. You like them young, right?

I wasn't talking about the girls. German sausage with Japanese seasoning.
--
--Bryan https://www.instagram.com/bryangsimmons/

For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton
--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Mon, 12 Jan 2026 13:15:10 -0600, Bryan Simmons
<bryangsimmons@gmail.com> wrote:

On 1/12/2026 12:46 PM, dsi1 wrote:

Bryan Simmons <bryangsimmons@gmail.com> posted:

To me it looked like the worst pairing of German and Japanese in almost
80 years.

As we all know, the only thing a woman/girl is worth is their appearance and their
facility for oral sex. You like them young, right?

I wasn't talking about the girls. German sausage with Japanese seasoning.

Those girls look like German sausages to you?
--
Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Mon, 12 Jan 2026 13:15:10 -0600, Bryan Simmons
<bryangsimmons@gmail.com> wrote:

On 1/12/2026 12:46 PM, dsi1 wrote:

Bryan Simmons <bryangsimmons@gmail.com> posted:

To me it looked like the worst pairing of German and Japanese in almost
80 years.

As we all know, the only thing a woman/girl is worth is their appearance and their
facility for oral sex. You like them young, right?

I wasn't talking about the girls. German sausage with Japanese seasoning.

Those girls look like German sausages to you?
--
Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking


Bryan Simmons <bryangsimmons@gmail.com> posted:

On 1/12/2026 12:46 PM, dsi1 wrote:

Bryan Simmons <bryangsimmons@gmail.com> posted:

To me it looked like the worst pairing of German and Japanese in almost
80 years.

As we all know, the only thing a woman/girl is worth is their appearance and their
facility for oral sex. You like them young, right?

I wasn't talking about the girls. German sausage with Japanese seasoning.

That's a relief. Please accept my apology - my guess is that you probably won't.
That's okay too.

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From Newsgroup: rec.food.cooking

On 1/12/2026 2:08 PM, dsi1 wrote:

Bryan Simmons <bryangsimmons@gmail.com> posted:

On 1/12/2026 12:46 PM, dsi1 wrote:

Bryan Simmons <bryangsimmons@gmail.com> posted:

To me it looked like the worst pairing of German and Japanese in almost >>>> 80 years.

As we all know, the only thing a woman/girl is worth is their appearance and their
facility for oral sex. You like them young, right?

>
I wasn't talking about the girls. German sausage with Japanese seasoning. >>

That's a relief. Please accept my apology - my guess is that you probably won't.
That's okay too.

Oh, you're OK, David. I do like 'em young, old and everything in
between, and I've been "used" for sex by women more than the other way
around. I'm slutty as all get out, but my "body count" is pretty low
because I seldom went long between relationships. I admit that some of
that was "bird in the hand," but I've always craved being pair bonded,
the whole package.

One interesting aberration was when Betsy and I were first getting
together, we started getting frisky in the back of an unoccupied van at
a party. She stopped and asked me, "Aren't you going out with Ann C?"
I told her that Ann and I were just drinking buddies, and that while I
wanted to have sex with her, she said no. She said that she thought that
I was too nice, and that she'd just end up hurting me. Looking back,
that has for decades seemed like one of the sweetest things that any
woman ever did for me. I *just realized* that I named my book character,
Ann, and that Ann C. was the only Ann I've ever known.

When I was 12 years old, I was buying Bread albums. https://simple.wikipedia.org/wiki/Bread_(band)

********
"I loved Dad almost right after we moved in. I *decided* to adopt him,
to make him my dad, even before they suggested it. Calling him, "Dad,"
almost immediately wasn't just the silliness that Mom thought it was. I
knew this one was a keeper. He'd do anything for her, and he had Bread records."
.
Chloe didn't know what "bread records" were, and she asked.
.
"Oh, Bread was this silly band that was over the top romantic. They
made Engelbert Humperdink look like Tom Jones."
.
Chloe had no idea who either of those two were, but extracted some meaning. ********
--
--Bryan https://www.instagram.com/bryangsimmons/

For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton
--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Mon, 12 Jan 2026 20:08:20 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:

Bryan Simmons <bryangsimmons@gmail.com> posted:

On 1/12/2026 12:46 PM, dsi1 wrote:

Bryan Simmons <bryangsimmons@gmail.com> posted:

To me it looked like the worst pairing of German and Japanese in
almost 80 years.

As we all know, the only thing a woman/girl is worth is their
appearance and their facility for oral sex. You like them young,
right?

I wasn't talking about the girls. German sausage with Japanese
seasoning.

That's a relief. Please accept my apology - my guess is that you
probably won't. That's okay too.

He needs a little bit more Furikake.

--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Tue, 13 Jan 2026 06:19:50 +1100
Bruce <Bruce@invalid.invalid> wrote:

On Mon, 12 Jan 2026 13:15:10 -0600, Bryan Simmons
<bryangsimmons@gmail.com> wrote:

On 1/12/2026 12:46 PM, dsi1 wrote:

Bryan Simmons <bryangsimmons@gmail.com> posted:

To me it looked like the worst pairing of German and Japanese in
almost 80 years.

As we all know, the only thing a woman/girl is worth is their
appearance and their facility for oral sex. You like them young,
right?

I wasn't talking about the girls. German sausage with Japanese
seasoning.

Those girls look like German sausages to you?

D---(]

--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Mon, 12 Jan 2026 18:46:28 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:

Bryan Simmons <bryangsimmons@gmail.com> posted:

To me it looked like the worst pairing of German and Japanese in
almost 80 years.

As we all know, the only thing a woman/girl is worth is their
appearance and their facility for oral sex. You like them young,
right?

Pretty brutal to dump on ethnicity for any reason.

--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Tue, 13 Jan 2026 05:56:57 +1100
Bruce <Bruce@invalid.invalid> wrote:

"Is Bryan Simmons The Donald Trump Of RFC?"

Of course not, he's an ICE-hating misanthrope.

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From Newsgroup: rec.food.cooking

On Tue, 13 Jan 2026 09:49:29 -0700, Aster Iske <not@that.dot> wrote:

On Tue, 13 Jan 2026 05:56:57 +1100
Bruce <Bruce@invalid.invalid> wrote:

"Is Bryan Simmons The Donald Trump Of RFC?"

Of course not, he's an ICE-hating misanthrope.

Hating ICE is a positive. They just killed a woman who was no threat
to them and Dictator Trump doesn't want the case investigated.
--
Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
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