On Wed, 07 Jan 2026 04:24:42 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
I am watching an episode of Tom Keddridge Cooks Spain and he is
doing a segment on crayfish. They went out and harvest crayfish in
a lake and after emptying the pot they had to replace bait. They
used mackerel. Keddridge commented about the smell. I agree with
him. Mackerel stinks.
We had sushi last night. Da kids love saba nigiri. If you think that
saba stinks, you should try nato nigiri. Da kids love that stuff too.
I think nato stinks and am deadly afraid of it. I had some mussels.
They didn't look too robust or healthy.
https://photos.app.goo.gl/d7s2qjr9aJ7ELKL66
https://photos.app.goo.gl/W5VJ8su767rutKfw9
https://photos.app.goo.gl/21eAC98gucUn7m8t8
What's the topping on them?
The pic looks darned tasty.
Ruprecht ||| <necht@heidel.berg> posted:
On Wed, 07 Jan 2026 04:24:42 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
I am watching an episode of Tom Keddridge Cooks Spain and he is
doing a segment on crayfish. They went out and harvest crayfish
in a lake and after emptying the pot they had to replace bait.
They used mackerel. Keddridge commented about the smell. I
agree with him. Mackerel stinks.
We had sushi last night. Da kids love saba nigiri. If you think
that saba stinks, you should try nato nigiri. Da kids love that
stuff too. I think nato stinks and am deadly afraid of it. I had
some mussels. They didn't look too robust or healthy.
https://photos.app.goo.gl/d7s2qjr9aJ7ELKL66
https://photos.app.goo.gl/W5VJ8su767rutKfw9
https://photos.app.goo.gl/21eAC98gucUn7m8t8
What's the topping on them?
The pic looks darned tasty.
The mussels were just topped with Kwepie mayo and broiled. It's a
very uninspired presentation.
https://jenhdao.com/baked-mussels/
Ruprecht ||| <necht@heidel.berg> posted:
On Wed, 07 Jan 2026 04:24:42 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
I am watching an episode of Tom Keddridge Cooks Spain and he is
doing a segment on crayfish. They went out and harvest crayfish in
a lake and after emptying the pot they had to replace bait. They
used mackerel. Keddridge commented about the smell. I agree with
him. Mackerel stinks.
We had sushi last night. Da kids love saba nigiri. If you think that
saba stinks, you should try nato nigiri. Da kids love that stuff too.
I think nato stinks and am deadly afraid of it. I had some mussels.
They didn't look too robust or healthy.
https://photos.app.goo.gl/d7s2qjr9aJ7ELKL66
https://photos.app.goo.gl/W5VJ8su767rutKfw9
https://photos.app.goo.gl/21eAC98gucUn7m8t8
What's the topping on them?
The pic looks darned tasty.
The mussels were just topped with Kwepie mayo and broiled. It's a very uninspired
presentation.
https://jenhdao.com/baked-mussels/
On Thu, 08 Jan 2026 22:21:46 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Ruprecht ||| <necht@heidel.berg> posted:
On Wed, 07 Jan 2026 04:24:42 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
I am watching an episode of Tom Keddridge Cooks Spain and he is
doing a segment on crayfish. They went out and harvest crayfish in
a lake and after emptying the pot they had to replace bait. They
used mackerel. Keddridge commented about the smell. I agree with
him. Mackerel stinks.
We had sushi last night. Da kids love saba nigiri. If you think that
saba stinks, you should try nato nigiri. Da kids love that stuff too.
I think nato stinks and am deadly afraid of it. I had some mussels.
They didn't look too robust or healthy.
https://photos.app.goo.gl/d7s2qjr9aJ7ELKL66
https://photos.app.goo.gl/W5VJ8su767rutKfw9
https://photos.app.goo.gl/21eAC98gucUn7m8t8
What's the topping on them?
The pic looks darned tasty.
The mussels were just topped with Kwepie mayo and broiled. It's a very uninspired
presentation.
https://jenhdao.com/baked-mussels/
I like all mayo, even uninspired supermarket mayo.
Bruce wrote on 1/8/2026 8:06 PM:
On Thu, 08 Jan 2026 22:21:46 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Ruprecht ||| <necht@heidel.berg> posted:
On Wed, 07 Jan 2026 04:24:42 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
I am watching an episode of Tom Keddridge Cooks Spain and he is
doing a segment on crayfish. They went out and harvest crayfish in >>>>>> a lake and after emptying the pot they had to replace bait. They
used mackerel. Keddridge commented about the smell. I agree with
him. Mackerel stinks.
We had sushi last night. Da kids love saba nigiri. If you think that >>>>> saba stinks, you should try nato nigiri. Da kids love that stuff too. >>>>> I think nato stinks and am deadly afraid of it. I had some mussels.
They didn't look too robust or healthy.
https://photos.app.goo.gl/d7s2qjr9aJ7ELKL66
https://photos.app.goo.gl/W5VJ8su767rutKfw9
https://photos.app.goo.gl/21eAC98gucUn7m8t8
What's the topping on them?
The pic looks darned tasty.
The mussels were just topped with Kwepie mayo and broiled. It's a very uninspired
presentation.
https://jenhdao.com/baked-mussels/
I like all mayo, even uninspired supermarket mayo.
Chef Bryan will SHIT when he sees this. WTF were you thinking Master?
On Thu, 8 Jan 2026 20:12:56 -0600, Hank Rogers <Hank@nospam.invalid>
wrote:
Bruce wrote on 1/8/2026 8:06 PM:
On Thu, 08 Jan 2026 22:21:46 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Ruprecht ||| <necht@heidel.berg> posted:
On Wed, 07 Jan 2026 04:24:42 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
I am watching an episode of Tom Keddridge Cooks Spain and he is >>>>>>> doing a segment on crayfish. They went out and harvest crayfish in >>>>>>> a lake and after emptying the pot they had to replace bait. They >>>>>>> used mackerel. Keddridge commented about the smell. I agree with >>>>>>> him. Mackerel stinks.
We had sushi last night. Da kids love saba nigiri. If you think that >>>>>> saba stinks, you should try nato nigiri. Da kids love that stuff too. >>>>>> I think nato stinks and am deadly afraid of it. I had some mussels. >>>>>> They didn't look too robust or healthy.
https://photos.app.goo.gl/d7s2qjr9aJ7ELKL66
https://photos.app.goo.gl/W5VJ8su767rutKfw9
https://photos.app.goo.gl/21eAC98gucUn7m8t8
What's the topping on them?
The pic looks darned tasty.
The mussels were just topped with Kwepie mayo and broiled. It's a very uninspired
presentation.
https://jenhdao.com/baked-mussels/
I like all mayo, even uninspired supermarket mayo.
Chef Bryan will SHIT when he sees this. WTF were you thinking Master?
Bryan's a big pleb who acts all snobbily about food.
On Thu, 08 Jan 2026 22:21:46 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Ruprecht ||| <necht@heidel.berg> posted:
On Wed, 07 Jan 2026 04:24:42 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
I am watching an episode of Tom Keddridge Cooks Spain and he
is doing a segment on crayfish. They went out and harvest
crayfish in a lake and after emptying the pot they had to
replace bait. They used mackerel. Keddridge commented about
the smell. I agree with him. Mackerel stinks.
We had sushi last night. Da kids love saba nigiri. If you think
that saba stinks, you should try nato nigiri. Da kids love that
stuff too. I think nato stinks and am deadly afraid of it. I had
some mussels. They didn't look too robust or healthy.
https://photos.app.goo.gl/d7s2qjr9aJ7ELKL66
https://photos.app.goo.gl/W5VJ8su767rutKfw9
https://photos.app.goo.gl/21eAC98gucUn7m8t8
What's the topping on them?
The pic looks darned tasty.
The mussels were just topped with Kwepie mayo and broiled. It's a
very uninspired presentation.
https://jenhdao.com/baked-mussels/
I like all mayo, even uninspired supermarket mayo.
Ruprecht ||| <necht@heidel.berg> posted:
On Thu, 08 Jan 2026 22:21:46 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Ruprecht ||| <necht@heidel.berg> posted:
On Wed, 07 Jan 2026 04:24:42 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
I am watching an episode of Tom Keddridge Cooks Spain and
he is doing a segment on crayfish. They went out and
harvest crayfish in a lake and after emptying the pot they
had to replace bait. They used mackerel. Keddridge
commented about the smell. I agree with him. Mackerel
stinks.
We had sushi last night. Da kids love saba nigiri. If you
think that saba stinks, you should try nato nigiri. Da kids
love that stuff too. I think nato stinks and am deadly afraid
of it. I had some mussels. They didn't look too robust or
healthy.
https://photos.app.goo.gl/d7s2qjr9aJ7ELKL66
https://photos.app.goo.gl/W5VJ8su767rutKfw9
https://photos.app.goo.gl/21eAC98gucUn7m8t8
What's the topping on them?
The pic looks darned tasty.
The mussels were just topped with Kwepie mayo and broiled. It's a
very uninspired presentation.
https://jenhdao.com/baked-mussels/
Sure looks pretty regardless. The ones in your recipe link can not
compete.
But I found something even better on that page:
https://jenhdao.com/banh-bao-kep-xa-xiu/
"We are using the NOH seasoning and the key is the let it marinate overnight or even up to two days to really let the flavors develop."
And yeah, I already got me a packet of Noh's charsiu seasoning and
some pork belly, yee ha!
I went to school with one of the Noh brothers. I wonder if he'd
remember me. Pork belly bun is totally wonderful. I'll have to get me
some - soon. My favorite Noh mix is their Chinese Roast Chicken
seasoning. I'll have to get some of that soon too.
https://photos.app.goo.gl/KQyabUKTEY5ta8MYA
https://photos.app.goo.gl/5qv2GQJ3j2vqMFyf6
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