On Wed, 07 Jan 2026 02:46:48 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
well fine, how are you on honey-baked ham then?
I can take it or leave it. Too many other versions are better.
For you then, only da best:
https://www.smokehouse.com/unsliced-city-half-ham.html
Our Half-Cut Hickory-Smoked City Ham brings you the sweet honey and smoky flavor in a size manageable for your occasion. We use fresh hams that are brined and slow-smoked for fully cooked perfection. We then vacuum seal the half-cut ham without slicing so that you can create the slice thickness you prefer at home. Serve this ham at room temperature or warm to your preference. We guarantee delicious tastes in every bite!
A packet of our homemade Honey Glaze is included.
Ruprecht ||| <necht@heidel.berg> posted:
On Wed, 07 Jan 2026 02:46:48 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
well fine, how are you on honey-baked ham then?
I can take it or leave it. Too many other versions are better.
For you then, only da best:
https://www.smokehouse.com/unsliced-city-half-ham.html
Our Half-Cut Hickory-Smoked City Ham brings you the sweet honey and
smoky flavor in a size manageable for your occasion. We use fresh
hams that are brined and slow-smoked for fully cooked perfection.
We then vacuum seal the half-cut ham without slicing so that you
can create the slice thickness you prefer at home. Serve this ham
at room temperature or warm to your preference. We guarantee
delicious tastes in every bite!
A packet of our homemade Honey Glaze is included.
I would leave this in the meat case.
~
Ruprecht ||| <necht@heidel.berg> posted:
On Wed, 07 Jan 2026 02:46:48 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
well fine, how are you on honey-baked ham then?
I can take it or leave it. Too many other versions are better.
For you then, only da best:
https://www.smokehouse.com/unsliced-city-half-ham.html
Our Half-Cut Hickory-Smoked City Ham brings you the sweet honey and smoky flavor in a size manageable for your occasion. We use fresh hams that are brined and slow-smoked for fully cooked perfection. We then vacuum seal the half-cut ham without slicing so that you can create the slice thickness you prefer at home. Serve this ham at room temperature or warm to your preference. We guarantee delicious tastes in every bite!
A packet of our homemade Honey Glaze is included.
I would leave this in the meat case.
On 2026-01-07, ItsJoanNotJoAnn webtv.net
<user4742@newsgrouper.org.invalid> wrote:
Ruprecht ||| <necht@heidel.berg> posted:
On Wed, 07 Jan 2026 02:46:48 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
well fine, how are you on honey-baked ham then?
I can take it or leave it. Too many other versions are better.
For you then, only da best:
https://www.smokehouse.com/unsliced-city-half-ham.html
Our Half-Cut Hickory-Smoked City Ham brings you the sweet honey
and smoky flavor in a size manageable for your occasion. We use
fresh hams that are brined and slow-smoked for fully cooked
perfection. We then vacuum seal the half-cut ham without slicing
so that you can create the slice thickness you prefer at home.
Serve this ham at room temperature or warm to your preference. We
guarantee delicious tastes in every bite!
A packet of our homemade Honey Glaze is included.
I would leave this in the meat case.
The ham doesn't sound too bad, but the honey glaze would go
right into the trash.
On 2026-01-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Ruprecht ||| <necht@heidel.berg> posted:
For you then, only da best:
https://www.smokehouse.com/unsliced-city-half-ham.html
Our Half-Cut Hickory-Smoked City Ham brings you the sweet honey and smoky flavor in a size manageable for your occasion. We use fresh hams that are brined and slow-smoked for fully cooked perfection. We then vacuum seal the half-cut ham without slicing so that you can create the slice thickness you prefer at home. Serve this ham at room temperature or warm to your preference. We guarantee delicious tastes in every bite!
A packet of our homemade Honey Glaze is included.
I would leave this in the meat case.
The ham doesn't sound too bad, but the honey glaze would go
right into the trash.
On 2026-01-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
A packet of our homemade Honey Glaze is included.
I would leave this in the meat case.
The ham doesn't sound too bad, but the honey glaze would go
right into the trash.
On 2026-01-07 5:44 p.m., Cindy Hamilton wrote:
On 2026-01-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
A packet of our homemade Honey Glaze is included.
I would leave this in the meat case.
The ham doesn't sound too bad, but the honey glaze would go
right into the trash.
I think my lack of interest in roasted ham is childhood memories of my >grandfather roasting big hams adorned with slices of pineapple with
glazed cherries in the centre of the pineapple slices.
On 2026-01-07 5:44 p.m., Cindy Hamilton wrote:
On 2026-01-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
A packet of our homemade Honey Glaze is included.
I would leave this in the meat case.
The ham doesn't sound too bad, but the honey glaze would go
right into the trash.
I think my lack of interest in roasted ham is childhood memories of my grandfather roasting big hams adorned with slices of pineapple with
glazed cherries in the centre of the pineapple slices.
On 2026-01-08, Dave Smith <adavid.smith@sympatico.ca> wrote:
On 2026-01-07 5:44 p.m., Cindy Hamilton wrote:
On 2026-01-07, ItsJoanNotJoAnn webtv.net
<user4742@newsgrouper.org.invalid> wrote:
A packet of our homemade Honey Glaze is included.
I would leave this in the meat case.
The ham doesn't sound too bad, but the honey glaze would go
right into the trash.
I think my lack of interest in roasted ham is childhood memories of
my grandfather roasting big hams adorned with slices of pineapple
with glazed cherries in the centre of the pineapple slices.
My family roasted ham adorned with pineapple, studded with cloves,
and glazed with mustard and brown sugar.
I still eat ham, but not gorped up like that.
On 1/6/2026 7:21 PM, Ruprecht ||| wrote:
On Wed, 07 Jan 2026 00:00:55 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Ruprecht ||| <necht@heidel.berg> posted:well fine, how are you on honey-baked ham then?
You might actually like it!
Just drop, I'm not going to eat this crap.
THE END.
~
The couple of times I had it, nothing special about it. There are
better quality hams. Maybe other brands were better.
Ruprecht ||| <necht@heidel.berg> posted:
On Wed, 07 Jan 2026 00:00:55 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Ruprecht ||| <necht@heidel.berg> posted:well fine, how are you on honey-baked ham then?
You might actually like it!
Just drop, I'm not going to eat this crap.
THE END.
I can take it or leave it. Too many other versions are better.
~
Ed P <esp@snet.n> wrote:
On 1/6/2026 7:21 PM, Ruprecht ||| wrote:
On Wed, 07 Jan 2026 00:00:55 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Ruprecht ||| <necht@heidel.berg> posted:well fine, how are you on honey-baked ham then?
You might actually like it!
Just drop, I'm not going to eat this crap.
THE END.
The couple of times I had it, nothing special about it. There are
better quality hams. Maybe other brands were better.
different color fruits have different anti oxidants in them.
Maybe differently tinted hams also allow for such health variety benefits
I bought some Swiss cheese to use for our scallops for New Years Eve and
I had some leftover. I can't say Swiss is one of my favourite cheeses
for noshing on so I had to find something to do with a few slices of
cheese at its prime. Today I picked up some nice Black Forest Ham and
made used the ham, the cheese and some whole grain bread from the corner bakery to make a sandwich.
Man it was good. FWIW, many years ago my wife used to be nice enough to
pack me a lunch to take to work. I had made the mistake of telling her
that I liked ham and Swiss cheese sandwiches, so that was what I got. As good as they were, I got sick of them. Thank goodness by that time I was
on an expense account and could buy lunches on the road. I swore off ham
and Swiss. That was close to 40 years ago and this was the first ham and Swiss sandwich in almost four decades. Now I remember why I used to have them so often.
I can see more ham and Swiss in my future. I have several decades to
make up for.
If I was concerned about health, ham would be one of the last things
I'd eat.
Dave Smith <adavid.smith@sympatico.ca> posted:
I bought some Swiss cheese to use for our scallops for New Years
Eve and I had some leftover. I can't say Swiss is one of my
favourite cheeses for noshing on so I had to find something to do
with a few slices of cheese at its prime. Today I picked up some
nice Black Forest Ham and made used the ham, the cheese and some
whole grain bread from the corner bakery to make a sandwich.
Man it was good. FWIW, many years ago my wife used to be nice
enough to pack me a lunch to take to work. I had made the mistake
of telling her that I liked ham and Swiss cheese sandwiches, so
that was what I got. As good as they were, I got sick of them.
Thank goodness by that time I was on an expense account and could
buy lunches on the road. I swore off ham and Swiss. That was close
to 40 years ago and this was the first ham and Swiss sandwich in
almost four decades. Now I remember why I used to have them so
often.
I can see more ham and Swiss in my future. I have several decades
to make up for.
You probably shouldn't tell your wife that you like ham and Swiss
cheese sandwiches. I used to make my wife lunch to take to work a
decade ago. These days, I'm too tired to prepare much of anything.
https://photos.app.goo.gl/xhBR7Vf1pss1XfgC6
https://photos.app.goo.gl/QGwZMWhMekH4YoxMA
On Wed, 07 Jan 2026 21:45:26 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Ruprecht ||| <necht@heidel.berg> posted:
On Wed, 07 Jan 2026 02:46:48 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
well fine, how are you on honey-baked ham then?
I can take it or leave it. Too many other versions are better.
For you then, only da best:
https://www.smokehouse.com/unsliced-city-half-ham.html
Our Half-Cut Hickory-Smoked City Ham brings you the sweet honey and
smoky flavor in a size manageable for your occasion. We use fresh
hams that are brined and slow-smoked for fully cooked perfection.
We then vacuum seal the half-cut ham without slicing so that you
can create the slice thickness you prefer at home. Serve this ham
at room temperature or warm to your preference. We guarantee
delicious tastes in every bite!
A packet of our homemade Honey Glaze is included.
I would leave this in the meat case.
~
Tsk...
On 1/7/2026 4:21 PM, Ruprecht ||| wrote:
On Wed, 07 Jan 2026 21:45:26 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Ruprecht ||| <necht@heidel.berg> posted:
On Wed, 07 Jan 2026 02:46:48 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid>
wrote:
well fine, how are you on honey-baked ham then?
I can take it or leave it. Too many other versions are better.
For you then, only da best:
https://www.smokehouse.com/unsliced-city-half-ham.html
Our Half-Cut Hickory-Smoked City Ham brings you the sweet honey
and smoky flavor in a size manageable for your occasion. We use
fresh hams that are brined and slow-smoked for fully cooked
perfection. We then vacuum seal the half-cut ham without slicing
so that you can create the slice thickness you prefer at home.
Serve this ham at room temperature or warm to your preference. We
guarantee delicious tastes in every bite!
A packet of our homemade Honey Glaze is included.
I would leave this in the meat case.
~
Tsk...I can't think of one single good thing about ham--even
prosciutto--but some hams are worse than others. Everything is worse
with cloves and/or juniper berries, and roasted pineapple too.
I can't think of one single good thing about ham--even prosciutto--but
some hams are worse than others. Everything is worse with cloves and/or juniper berries, and roasted pineapple too.
On Thu, 08 Jan 2026 22:04:35 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
I bought some Swiss cheese to use for our scallops for New Years
Eve and I had some leftover. I can't say Swiss is one of my
favourite cheeses for noshing on so I had to find something to do
with a few slices of cheese at its prime. Today I picked up some
nice Black Forest Ham and made used the ham, the cheese and some
whole grain bread from the corner bakery to make a sandwich.
Man it was good. FWIW, many years ago my wife used to be nice
enough to pack me a lunch to take to work. I had made the mistake
of telling her that I liked ham and Swiss cheese sandwiches, so
that was what I got. As good as they were, I got sick of them.
Thank goodness by that time I was on an expense account and could
buy lunches on the road. I swore off ham and Swiss. That was close
to 40 years ago and this was the first ham and Swiss sandwich in
almost four decades. Now I remember why I used to have them so
often.
I can see more ham and Swiss in my future. I have several decades
to make up for.
You probably shouldn't tell your wife that you like ham and Swiss
cheese sandwiches. I used to make my wife lunch to take to work a
decade ago. These days, I'm too tired to prepare much of anything.
https://photos.app.goo.gl/xhBR7Vf1pss1XfgC6
https://photos.app.goo.gl/QGwZMWhMekH4YoxMA
Happy wife, happy life.
On Thu, 8 Jan 2026 15:48:05 -0700, Ruprecht ||| <necht@heidel.berg>
wrote:
On Thu, 08 Jan 2026 22:04:35 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
I bought some Swiss cheese to use for our scallops for New Years
Eve and I had some leftover. I can't say Swiss is one of my
favourite cheeses for noshing on so I had to find something to do
with a few slices of cheese at its prime. Today I picked up some
nice Black Forest Ham and made used the ham, the cheese and some
whole grain bread from the corner bakery to make a sandwich.
Man it was good. FWIW, many years ago my wife used to be nice
enough to pack me a lunch to take to work. I had made the mistake
of telling her that I liked ham and Swiss cheese sandwiches, so
that was what I got. As good as they were, I got sick of them.
Thank goodness by that time I was on an expense account and could
buy lunches on the road. I swore off ham and Swiss. That was
close to 40 years ago and this was the first ham and Swiss
sandwich in almost four decades. Now I remember why I used to
have them so often.
I can see more ham and Swiss in my future. I have several decades
to make up for.
You probably shouldn't tell your wife that you like ham and Swiss
cheese sandwiches. I used to make my wife lunch to take to work a
decade ago. These days, I'm too tired to prepare much of anything.
https://photos.app.goo.gl/xhBR7Vf1pss1XfgC6
https://photos.app.goo.gl/QGwZMWhMekH4YoxMA
Happy wife, happy life.
Ah, you speak from experience?
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