On Wed, 07 Jan 2026 04:14:09 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
I used phyllo dough to make baklava back in the old days. Our
secretary thought it was so great that she'd bug me to make some for
her again. This went on for over a decade, although by that time, it
was mostly a running gag between us.
https://www.unicornsinthekitchen.com/baklava-recipe/
Super easy, plus you can switch nuts, which is bonus.
Best Nuts for Baklava
As for the nuts, in addition to walnuts, you can use unsalted pistachios. Pistachios and walnuts are the classic fillings for baklava. If yourCOre feeling adventurous, you can also use cashews or hazelnuts. TheyrCOre not traditional, but IrCOm sure theyrCOll be tasty.
On 1/7/2026 2:07 PM, Ruprecht ||| wrote:
On Wed, 07 Jan 2026 04:14:09 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
I used phyllo dough to make baklava back in the old days. Our
secretary thought it was so great that she'd bug me to make some
for her again. This went on for over a decade, although by that
time, it was mostly a running gag between us.
https://www.unicornsinthekitchen.com/baklava-recipe/
Super easy, plus you can switch nuts, which is bonus.
Best Nuts for BaklavaWe only buy raw pistachios, and they always come unsalted. Luckily, I
As for the nuts, in addition to walnuts, you can use unsalted
pistachios. Pistachios and walnuts are the classic fillings for
baklava. If yourCOre feeling adventurous, you can also use cashews or hazelnuts. TheyrCOre not traditional, but IrCOm sure theyrCOll be tasty.
have plenty of flour salt.
https://ohnuts.com/products/flour-salt
Roasted nuts of any kind in baklava sounds awful.
On 1/7/2026 2:07 PM, Ruprecht ||| wrote:
On Wed, 07 Jan 2026 04:14:09 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
I used phyllo dough to make baklava back in the old days. Our
secretary thought it was so great that she'd bug me to make some for
her again. This went on for over a decade, although by that time, it
was mostly a running gag between us.
https://www.unicornsinthekitchen.com/baklava-recipe/
Super easy, plus you can switch nuts, which is bonus.
Best Nuts for Baklava
As for the nuts, in addition to walnuts, you can use unsalted pistachios. Pistachios and walnuts are the classic fillings for baklava. If yourCOre feeling adventurous, you can also use cashews or hazelnuts. TheyrCOre not traditional, but IrCOm sure theyrCOll be tasty.
We only buy raw pistachios, and they always come unsalted. Luckily, I
have plenty of flour salt.
https://ohnuts.com/products/flour-salt
Roasted nuts of any kind in baklava sounds awful.
Bryan Simmons <bryangsimmons@gmail.com> posted:e only buy raw pistachios, and they always come unsalted. Luckily, I
have plenty of flour salt.
https://ohnuts.com/products/flour-salt
Roasted nuts of any kind in baklava sounds awful.
Baklava without nuts sounds a little nutty but I suppose anything under the sun
is possible. I might have to cook up a batch of fruity baklava.
Bryan Simmons <bryangsimmons@gmail.com> posted:
On 1/7/2026 2:07 PM, Ruprecht ||| wrote:
On Wed, 07 Jan 2026 04:14:09 GMTWe only buy raw pistachios, and they always come unsalted. Luckily, I
dsi1 <user4746@newsgrouper.org.invalid> wrote:
I used phyllo dough to make baklava back in the old days. Our
secretary thought it was so great that she'd bug me to make some for
her again. This went on for over a decade, although by that time, it
was mostly a running gag between us.
https://www.unicornsinthekitchen.com/baklava-recipe/
Super easy, plus you can switch nuts, which is bonus.
Best Nuts for Baklava
As for the nuts, in addition to walnuts, you can use unsalted pistachios. Pistachios and walnuts are the classic fillings for baklava. If yourCOre feeling adventurous, you can also use cashews or hazelnuts. TheyrCOre not traditional, but IrCOm sure theyrCOll be tasty.
have plenty of flour salt.
https://ohnuts.com/products/flour-salt
Roasted nuts of any kind in baklava sounds awful.
Baklava without nuts sounds a little nutty but I suppose anything under the sun
is possible. I might have to cook up a batch of fruity baklava.
On 2026-01-09 5:33 p.m., dsi1 wrote:
Bryan Simmons <bryangsimmons@gmail.com> posted:
We only buy raw pistachios, and they always come unsalted. Luckily, I
have plenty of flour salt.
https://ohnuts.com/products/flour-salt
Roasted nuts of any kind in baklava sounds awful.
Baklava without nuts sounds a little nutty but I suppose anything under the sun
is possible. I might have to cook up a batch of fruity baklava.
I can't eat Baklava because of the nuts but I discovered a similar
dessert that uses a dense, sweet custard instead of nuts,
Galaktoboureko. It uses sheets of phyllo brushed with melted butter,
Instead of a mixture of nuts, sugar and spices you pour in the custard >mixture. Cut it, bake it and then pour the syrup over it. I don't
usually eat desserts in restaurants but if it is a Greek restaurant and
they have that on the menu bring it on.
On Fri, 9 Jan 2026 17:44:36 -0500, Dave Smith
<adavid.smith@sympatico.ca> wrote:
On 2026-01-09 5:33 p.m., dsi1 wrote:
Bryan Simmons <bryangsimmons@gmail.com> posted:
We only buy raw pistachios, and they always come unsalted. Luckily, I
have plenty of flour salt.
https://ohnuts.com/products/flour-salt
Roasted nuts of any kind in baklava sounds awful.
Baklava without nuts sounds a little nutty but I suppose anything under the sun
is possible. I might have to cook up a batch of fruity baklava.
I can't eat Baklava because of the nuts but I discovered a similar
dessert that uses a dense, sweet custard instead of nuts,
Galaktoboureko. It uses sheets of phyllo brushed with melted butter,
Instead of a mixture of nuts, sugar and spices you pour in the custard
mixture. Cut it, bake it and then pour the syrup over it. I don't
usually eat desserts in restaurants but if it is a Greek restaurant and
they have that on the menu bring it on.
Isn't there milk in custard?
Bruce wrote on 1/9/2026 5:19 PM:
On Fri, 9 Jan 2026 17:44:36 -0500, Dave Smith
<adavid.smith@sympatico.ca> wrote:
On 2026-01-09 5:33 p.m., dsi1 wrote:
Bryan Simmons <bryangsimmons@gmail.com> posted:
We only buy raw pistachios, and they always come unsalted. Luckily, I >>>>> have plenty of flour salt.
https://ohnuts.com/products/flour-salt
Roasted nuts of any kind in baklava sounds awful.
Baklava without nuts sounds a little nutty but I suppose anything under the sun
is possible. I might have to cook up a batch of fruity baklava.
I can't eat Baklava because of the nuts but I discovered a similar
dessert that uses a dense, sweet custard instead of nuts,
Galaktoboureko. It uses sheets of phyllo brushed with melted butter,
Instead of a mixture of nuts, sugar and spices you pour in the custard
mixture. Cut it, bake it and then pour the syrup over it. I don't
usually eat desserts in restaurants but if it is a Greek restaurant and
they have that on the menu bring it on.
Isn't there milk in custard?
Dave smith is allergic to every known substance on this entire goddamn >planet.
When will you learn that?
On Fri, 9 Jan 2026 18:19:57 -0600, Hank Rogers <Hank@nospam.invalid>
wrote:
Bruce wrote on 1/9/2026 5:19 PM:
On Fri, 9 Jan 2026 17:44:36 -0500, Dave Smith
<adavid.smith@sympatico.ca> wrote:
On 2026-01-09 5:33 p.m., dsi1 wrote:
Bryan Simmons <bryangsimmons@gmail.com> posted:
We only buy raw pistachios, and they always come unsalted. Luckily, I >>>>>> have plenty of flour salt.
https://ohnuts.com/products/flour-salt
Roasted nuts of any kind in baklava sounds awful.
Baklava without nuts sounds a little nutty but I suppose anything under the sun
is possible. I might have to cook up a batch of fruity baklava.
I can't eat Baklava because of the nuts but I discovered a similar
dessert that uses a dense, sweet custard instead of nuts,
Galaktoboureko. It uses sheets of phyllo brushed with melted butter,
Instead of a mixture of nuts, sugar and spices you pour in the custard >>>> mixture. Cut it, bake it and then pour the syrup over it. I don't
usually eat desserts in restaurants but if it is a Greek restaurant and >>>> they have that on the menu bring it on.
Isn't there milk in custard?
Dave smith is allergic to every known substance on this entire goddamn
planet.
When will you learn that?
Yes, he can't have nuts, lives in a fruit belt and is lactose
intolerant. So how does it help to leave out the nuts and swap in milk
based custard? I worry about him, you know.
Did you know that pistachios aren't nuts? What we call the shell is
actually the stone of the pistachio stone fruit. Inside the stone is a
seed, that we eat. Thank you.
But this is probably way too nerdy for a country that eats beans
scampi.
Bruce wrote on 1/9/2026 5:19 PM:
On Fri, 9 Jan 2026 17:44:36 -0500, Dave Smith
<adavid.smith@sympatico.ca> wrote:
On 2026-01-09 5:33 p.m., dsi1 wrote:
Bryan Simmons <bryangsimmons@gmail.com> posted:
We only buy raw pistachios, and they always come unsalted.
Luckily, I have plenty of flour salt.
https://ohnuts.com/products/flour-salt
Roasted nuts of any kind in baklava sounds awful.
Baklava without nuts sounds a little nutty but I suppose anything
under the sun is possible. I might have to cook up a batch of
fruity baklava.
I can't eat Baklava because of the nuts but I discovered a similar
dessert that uses a dense, sweet custard instead of nuts,
Galaktoboureko. It uses sheets of phyllo brushed with melted
butter, Instead of a mixture of nuts, sugar and spices you pour in
the custard mixture. Cut it, bake it and then pour the syrup over
it. I don't usually eat desserts in restaurants but if it is a
Greek restaurant and they have that on the menu bring it on.
Isn't there milk in custard?
Dave smith is allergic to every known substance on this entire
goddamn planet.
When will you learn that?
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