On 1/1/2026 4:04 PM, ItsJoanNotJoAnn@webtv.net wrote:
Refried beans--canned beans in the blender, then prepared with rendered
-aFrom the postings I've read today, it doesn't seem that anyone is
suffering
from a hangover and rejecting food because the head and stomach are
reeling.
Anything special tonight at your house to start off the New Year?
beef fat from last week's tenderloin. They were topped with the leftover queso dip. I added some Fire Sauce to mine. We should have beans and
cheese way more often, since we both agree that we could happily eat
that every day. I should start making them in quantity and refrigerating them. They're very labor intensive to make, but are just as good left
over, which is very easy. When I was 21, I moved in with my late sister
and her kids. She always had refried beans in the fridge. It was their staple food.
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