From Newsgroup: rec.aviation.military

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Grilled Steak Sandwich
Categories: Beef, Bread, Vegetables, Sauces, Herbs
Yield: 8 servings

1/2 c Teriyaki sauce
2 tb Lemon juice
2 tb Olive oil
2 tb Worcestershire sauce
1 lb Beef flank steak
2 lb Round loaf Italian bread;
- unsliced
4 Plum tomatoes; chopped
4 Green onions; thin sliced
1/4 c Greek olives; coarsely
- chopped
1/4 c Sliced pepperoni
1 tb Thin sliced fresh basil
- leaves
2 tb + 1/4 c prepared Italian
- salad dressing; divided
2 c Fresh arugula

Place first 4 ingredients in a large bowl or shallow
dish. Add steak and turn to coat. Refrigerate, covered,
8 hours or overnight.

Remove steak, discarding marinade. Grill steak, covered,
over medium heat or broil 4 in. from heat until meat
reaches desired doneness (for medium-rare, a thermometer
should read 135o; medium, 140o), 6-8 minutes per side.
Cool completely.

Cut bread loaf horizontally in half. Hollow out both
halves, leaving a 1/2-in. shell (save removed bread for
another use). Cut steak across the grain into thin
slices. In a bowl, toss tomatoes with green onions,
olives, pepperoni, basil and 2 tablespoons dressing. In
another bowl, toss arugula with remaining 1/4 cup
dressing.

Place half the arugula in bottom half of bread loaf.
Layer with steak, tomato mixture and remaining arugula;
replace top. Wrap in foil; refrigerate at least 1 hour.
Cut into 8 wedges to serve.

Gilda Lester, Millsboro, Delaware

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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