Burger King "updating" The Whopper
https://nypost.com/2026/02/27/lifestyle/burger-king-making-premium-changes-to-whopper-for-first-time-in-a-decade-after-customers-complain/
Burger King is giving its signature Whopper a facelift for the first
time in a decade, following complaints from its customers, the
fast-food chain announced Thursday.
The Whopper, which Burger King co-founder James McLamore founded in
1956, will include a omore premium, better tasting buno and a box for
the sandwich to be served in, replacing the much-maligned paper
wrapper that was seen to have crushed the sandwich
The burger will be topped with the usual freshly cut onions and
tomatoes, crisp lettuce and tangy pickles, along with a
obetter-tasting mayoo to replace the current condiment.
oThe creamier mayonnaise frankly just came from some franchisees who
said they wanted to see a more premium mayonnaise. And then also
upgrading and premium-izing the bun,o Curtis said.
Mmmm-mmmmm!
So, another bun, a box, and "creamier mayo."
Quite the upgrade. LOL
Burger King "updating" The Whopper
https://nypost.com/2026/02/27/lifestyle/burger-king-making-premium-changes-to-whopper-for-first-time-in-a-decade-after-customers-complain/
Burger King is giving its signature Whopper a facelift for the first
time in a decade, following complaints from its customers, the
fast-food chain announced Thursday.
The Whopper, which Burger King co-founder James McLamore founded in
1956, will include a -omore premium, better tasting bun-o and a box for
the sandwich to be served in, replacing the much-maligned paper
wrapper that was seen to have crushed the sandwich
The burger will be topped with the usual freshly cut onions and
tomatoes, crisp lettuce and tangy pickles, along with a
-obetter-tasting mayo-o to replace the current condiment.
-oThe creamier mayonnaise frankly just came from some franchisees who
said they wanted to see a more premium mayonnaise. And then also
upgrading and premium-izing the bun,-o Curtis said.
Mmmm-mmmmm!
So, another bun, a box, and "creamier mayo."
Quite the upgrade. LOL
At Fri, 27 Feb 2026 08:30:40 -0800, KlausSchadenfreude <klaus.schadenfreudeREMOVE@gmail.com> wrote:
Burger King "updating" The Whopper
https://nypost.com/2026/02/27/lifestyle/burger-king-making-premium-changes-to-whopper-for-first-time-in-a-decade-after-customers-complain/
Burger King is giving its signature Whopper a facelift for the first
time in a decade, following complaints from its customers, the
fast-food chain announced Thursday.
The Whopper, which Burger King co-founder James McLamore founded in
1956, will include a ?more premium, better tasting bun? and a box for
the sandwich to be served in, replacing the much-maligned paper
wrapper that was seen to have crushed the sandwich
The burger will be topped with the usual freshly cut onions and
tomatoes, crisp lettuce and tangy pickles, along with a
?better-tasting mayo? to replace the current condiment.
?The creamier mayonnaise frankly just came from some franchisees who
said they wanted to see a more premium mayonnaise. And then also
upgrading and premium-izing the bun,? Curtis said.
Mmmm-mmmmm!
So, another bun, a box, and "creamier mayo."
Quite the upgrade. LOL
That reminds me.
I got a burger from Burger King while on _public property_ a few
days ago -- I was at Las Vegas Harry Reid International Airport.
Of course, most Burger Kings sell their burgers to people who
use _public access_ to reach the burger sellers on _private property_.
Just a double cheeseburger and a lemonade.
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