From Newsgroup: alt.food.fast-food

On 21 Feb 2026 21:43:44 GMT
Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

Come to think about it, all the TV dinners in aluminum trays were
better than this microwave glop, but I choke it down. EfyE

Because it makes them wet.
Box shows this: https://gjcurbside.com/wp-content/uploads/2020/05/b7ccf4a1-c766-4fa7-9f88-33043b559ee0_1.bf79fda98887b4c2ca86e67b4dab3c6d.jpeg
Memory muscle recalls this: https://preview.redd.it/swansons-fried-chicken-tv-dinner-v0-8ehkfpyujmab1.jpg?width=1080&crop=smart&auto=webp&s=3fdc8cf6f20cb2fd7257af40b7cfd54fcdbaf3eb
Results however:
https://www.youtube.com/watch?v=BpsIIAymgRc
Ugghh...soft serve chicken...
Solution: start in the microwave then finish under the broil element in
the toaster oven.
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