ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:
jmquown <j_mcquown@comcast.net> posted:
A cheddar cheeseburger. Nothing fancy.
Jill
My neighbor brought me a gloopy, gloppy, sloppy, drippy hamburger
and after 3 bites it went into the garbage. It had a brown patty
of something on it and seasoning did not help it. I have no idea
where he got, but I must tell him no more burgers no matter where
he bought it.
~
The younger generations are into gloopy, sloppy, burgers. It's not
really something that old folks can handle.
https://photos.app.goo.gl/T3irwmSBp1AHDNPM7
In article <69986f34$0$25$882e4bbb@reader.netnews.com>,
j_mcquown@comcast.net writes:
Oh my. It's always problematic when a friend brings food and it's
an uh oh. A friend in the office building brought some shrimp
gumbo. It was delicious! And there was pork in it. The pork added
a lot to it but I was finding bones the size of the knuckle on my
middle finger. I asked what kind of pork? Pork neck bones. Honey,
you really should have removed the bones. I loved the taste and
didn't mind she used pork neck bones. But the fact that she left
the bones in the soup made me not want to eat it. I don't want to
be pulling bones out of a bowl of soup.
Food mechanics again! I hate having to pull anything out of what I'm
eating, since it usually makes a mess. That goes for shrimp shells
and meat bones. That's probably why I'm not a huge fan of lobster or
crab in their shells.
On Fri, 20 Feb 2026 16:55:41 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:
jmquown <j_mcquown@comcast.net> posted:
A cheddar cheeseburger. Nothing fancy.
Jill
My neighbor brought me a gloopy, gloppy, sloppy, drippy hamburger
and after 3 bites it went into the garbage. It had a brown patty
of something on it and seasoning did not help it. I have no idea
where he got, but I must tell him no more burgers no matter where
he bought it.
~
The younger generations are into gloopy, sloppy, burgers. It's not
really something that old folks can handle.
https://photos.app.goo.gl/T3irwmSBp1AHDNPM7
And always the damned mayo, who's idea was it to slop that on an
otherwise perfectly decent burger?
On Fri, 20 Feb 2026 12:34:50 -0700, Mars Sellus <zed@is.dead> wrote:In chicken or tuna salad or a lobsta roll - Hell yes!
On Fri, 20 Feb 2026 16:55:41 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid>
posted:
jmquown <j_mcquown@comcast.net> posted:
A cheddar cheeseburger. Nothing fancy.
Jill
My neighbor brought me a gloopy, gloppy, sloppy, drippy
hamburger and after 3 bites it went into the garbage. It had a
brown patty of something on it and seasoning did not help it. I
have no idea where he got, but I must tell him no more burgers
no matter where he bought it.
~
The younger generations are into gloopy, sloppy, burgers. It's not
really something that old folks can handle.
https://photos.app.goo.gl/T3irwmSBp1AHDNPM7
And always the damned mayo, who's idea was it to slop that on an
otherwise perfectly decent burger?
Mayo is PERFECT for a hamburger. Of course, that's if you like mayo.
J. Kenji L||pez-Alt, Guy Fieri, Gordon Ramsay, Bobby Flay, and JamieHerd mentality is always a non-starter, thx.
Oliver all use mayo on their burgers.
Ramsay emphasizes that you should spread your mayo-based sauce fromCompared to the porous bread itself?
edge to edge on the bun. He views this as a protective barrier.
Because mayo is fat-based, it prevents the moisture from the lettuce,Just as easily accomplished by far more tasty butter, as
tomato, and meat juices from soaking into the toasted bun and making
it soggy.
Ramsay often suggests putting a "good dollop" on both theRamsay is a bit of a Cossack in so many ways, in fact he should spread
top and bottom buns. This ensures the toppings (which he often places
under the patty) stay in place and the bread remains protected on both
ends.
Mayo is PERFECT for a hamburger. Of course, that's if you like mayo.
On Fri, 20 Feb 2026 16:55:41 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:
jmquown <j_mcquown@comcast.net> posted:
A cheddar cheeseburger. Nothing fancy.
Jill
My neighbor brought me a gloopy, gloppy, sloppy, drippy hamburger
and after 3 bites it went into the garbage. It had a brown patty
of something on it and seasoning did not help it. I have no idea
where he got, but I must tell him no more burgers no matter where
he bought it.
~
The younger generations are into gloopy, sloppy, burgers. It's not
really something that old folks can handle.
https://photos.app.goo.gl/T3irwmSBp1AHDNPM7
And always the damned mayo, who's idea was it to slop that on an
otherwise perfectly decent burger?
https://food.fnr.sndimg.com/content/dam/images/food/fullset/2012/3/22/0/FNCC_bobby-flay-perfect-burger-1_s4x3.jpg.rend.hgtvcom.826.620.suffix/1382541341038.webp
Heat a gas grill to high or heat coals in a charcoal grill until they
glow bright orange and ash over. Brush the burgers with the oil. Grill
the burgers until golden brown and slightly charred on the first side,
about 3 minutes for beef and 5 minutes for turkey. Flip over the
burgers. Cook beef burgers until golden brown and slightly charred on
the second side, 4 minutes for medium rare (3 minutes if topping with
cheese; see step 3) or until cooked to desired degree of doneness.
Mars Sellus <zed@is.dead> posted:
On Fri, 20 Feb 2026 16:55:41 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid>
posted:
jmquown <j_mcquown@comcast.net> posted:
A cheddar cheeseburger. Nothing fancy.
Jill
My neighbor brought me a gloopy, gloppy, sloppy, drippy
hamburger and after 3 bites it went into the garbage. It had a
brown patty of something on it and seasoning did not help it. I
have no idea where he got, but I must tell him no more burgers
no matter where he bought it.
~
The younger generations are into gloopy, sloppy, burgers. It's not
really something that old folks can handle.
https://photos.app.goo.gl/T3irwmSBp1AHDNPM7
And always the damned mayo, who's idea was it to slop that on an
otherwise perfectly decent burger?
https://food.fnr.sndimg.com/content/dam/images/food/fullset/2012/3/22/0/FNCC_bobby-flay-perfect-burger-1_s4x3.jpg.rend.hgtvcom.826.620.suffix/1382541341038.webp
Heat a gas grill to high or heat coals in a charcoal grill until
they glow bright orange and ash over. Brush the burgers with the
oil. Grill the burgers until golden brown and slightly charred on
the first side, about 3 minutes for beef and 5 minutes for turkey.
Flip over the burgers. Cook beef burgers until golden brown and
slightly charred on the second side, 4 minutes for medium rare (3
minutes if topping with cheese; see step 3) or until cooked to
desired degree of doneness.
I'm rather unimaginative in the burgers I make although dehydrated
onions are pretty tasty, if you ask me. I'd like to make some burgers
but the prices for ground beef is discouraging.
https://photos.app.goo.gl/4ZhZfZ7bLMgciTfj7
Mayo is PERFECT for a hamburger.
How this became a norm is one more lesson in mass consumer herding by condiment manufacturers:
Mars Sellus <zed@is.dead> posted:Jarred mayo is wino beatoff. Even a fairly crappy burger is made worse
On Fri, 20 Feb 2026 16:55:41 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:
jmquown <j_mcquown@comcast.net> posted:
A cheddar cheeseburger. Nothing fancy.
Jill
My neighbor brought me a gloopy, gloppy, sloppy, drippy hamburger
and after 3 bites it went into the garbage. It had a brown patty
of something on it and seasoning did not help it. I have no idea
where he got, but I must tell him no more burgers no matter where
he bought it.
~
The younger generations are into gloopy, sloppy, burgers. It's not
really something that old folks can handle.
https://photos.app.goo.gl/T3irwmSBp1AHDNPM7
And always the damned mayo, who's idea was it to slop that on an
otherwise perfectly decent burger?
I'm rather unimaginative in the burgers I make although dehydrated onions are pretty tasty, if you ask me. I'd like to make some burgers but the prices for ground beef is discouraging.
Jarred mayo is wino beatoff.
On Sat, 21 Feb 2026 10:03:16 -0600, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
Jarred mayo is wino beatoff.
It's amazing how many of these are you familiar with.
Is canned mayo any better?
On 2/21/2026 12:12 PM, KlausSchadenfreude wrote:
On Sat, 21 Feb 2026 10:03:16 -0600, Bryan SimmonsI've never seen canned. The difference between freshly made mayonnaise
<bryangsimmons@gmail.com> wrote:
Jarred mayo is wino beatoff.
It's amazing how many of these are you familiar with.
Is canned mayo any better?
and the jarred crap is huge.
It still doesn't belong on a hamburger.
A
couple of weeks ago, I ordered a Spicy McChicken w/o mayo. I had to go
back and tell them they messed up. They didn't want the old one back. So
I threw away the top bun with the mayo and lettuce, scraped off the mayo >pretty thoroughly, and had a double McChicken. It wasn't so awful that a >trace of it was intolerable, like if it had been vomit sauce.
On Sat, 21 Feb 2026 13:27:27 -0600, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
On 2/21/2026 12:12 PM, KlausSchadenfreude wrote:
On Sat, 21 Feb 2026 10:03:16 -0600, Bryan SimmonsI've never seen canned. The difference between freshly made mayonnaise
<bryangsimmons@gmail.com> wrote:
Jarred mayo is wino beatoff.
It's amazing how many of these are you familiar with.
Is canned mayo any better?
and the jarred crap is huge.
Having made my own mayo and eaten delicious mayo out of a jar, I would
say, "No, it's not huge." Noticeable, but not huge.
It still doesn't belong on a hamburger.
Wrong again. It doesn't belong on YOUR hamburger, but it belongs on
mine.
A
couple of weeks ago, I ordered a Spicy McChicken w/o mayo. I had to go
back and tell them they messed up. They didn't want the old one back. So
I threw away the top bun with the mayo and lettuce, scraped off the mayo
pretty thoroughly, and had a double McChicken. It wasn't so awful that a
trace of it was intolerable, like if it had been vomit sauce.
You seem preoccupied with vomit. Do you throw up a lot? Maybe it's
affected your taste buds.
Are you one of these "no ketchup on a hot dog" people too?
The younger generations are into gloopy, sloppy, burgers. It's not
really something that old folks can handle.
https://photos.app.goo.gl/T3irwmSBp1AHDNPM7
And always the damned mayo, who's idea was it to slop that on an
otherwise perfectly decent burger?
Because mayo is fat-based, it prevents the moisture from the lettuce,
tomato, and meat juices from soaking into the toasted bun and making
it soggy.
Just as easily accomplished by far more tasty butter...
Jarred mayo is wino beatoff.
It's amazing how many of these are you familiar with.
The difference between freshly made mayonnaise and the jarred crap is huge.
You seem preoccupied with vomit.
I don't eat hot dogs,
Are you one of these "no ketchup on a hot dog" people too?
On Fri, 20 Feb 2026 12:34:50 -0700, Mars Sellus <zed@is.dead> wrote:
[...]
The younger generations are into gloopy, sloppy, burgers. It's not
really something that old folks can handle.
https://photos.app.goo.gl/T3irwmSBp1AHDNPM7
And always the damned mayo, who's idea was it to slop that on an
otherwise perfectly decent burger?
Some people like mayo.
On Fri, 20 Feb 2026 13:34:47 -0700, Mars Sellus <zed@is.dead> wrote:
[Snip to reply to this one point.]
Because mayo is fat-based, it prevents the moisture from the
lettuce, tomato, and meat juices from soaking into the toasted bun
and making it soggy.
Just as easily accomplished by far more tasty butter...
When you're right, you're right. And I would argue you're right.
On 2/21/2026 3:13 PM, KlausSchadenfreude wrote:
On Sat, 21 Feb 2026 13:27:27 -0600, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
On 2/21/2026 12:12 PM, KlausSchadenfreude wrote:
On Sat, 21 Feb 2026 10:03:16 -0600, Bryan SimmonsI've never seen canned. The difference between freshly made mayonnaise
<bryangsimmons@gmail.com> wrote:
Jarred mayo is wino beatoff.
It's amazing how many of these are you familiar with.
Is canned mayo any better?
and the jarred crap is huge.
Having made my own mayo and eaten delicious mayo out of a jar, I would
say, "No, it's not huge." Noticeable, but not huge.
It still doesn't belong on a hamburger.
Wrong again. It doesn't belong on YOUR hamburger, but it belongs on
mine.
A
couple of weeks ago, I ordered a Spicy McChicken w/o mayo. I had to go
back and tell them they messed up. They didn't want the old one back. So >>> I threw away the top bun with the mayo and lettuce, scraped off the mayo >>> pretty thoroughly, and had a double McChicken. It wasn't so awful that a >>> trace of it was intolerable, like if it had been vomit sauce.
You seem preoccupied with vomit. Do you throw up a lot? Maybe it's
affected your taste buds.
Do you know what taste buds even are?
Are you one of these "no ketchup on a hot dog" people too?I don't eat hot dogs,
At Sat, 21 Feb 2026 13:13:38 -0800, KlausSchadenfreude <klaus.schadenfreudeREMOVE@gmail.com> wrote:
Are you one of these "no ketchup on a hot dog" people too?
Ketchup? On a hot dog?
What are you -- some kind of commie?
I'm not surprised.
On Sat, 21 Feb 2026 16:12:15 -0800
KenitoBenito <Kenito@Benito.Het> wrote:
On Fri, 20 Feb 2026 12:34:50 -0700, Mars Sellus <zed@is.dead> wrote:
[...]
The younger generations are into gloopy, sloppy, burgers. It's not
really something that old folks can handle.
https://photos.app.goo.gl/T3irwmSBp1AHDNPM7
And always the damned mayo, who's idea was it to slop that on an
otherwise perfectly decent burger?
Some people like mayo.
It became a defacto element, needlessly for those who prefer to taste
their beef, not spreads.
Same thing holds for guacamole burgers...why?
On Sat, 21 Feb 2026 22:30:09 -0700, Mars Sellus <zed@is.dead> wrote:
On Sat, 21 Feb 2026 16:12:15 -0800
KenitoBenito <Kenito@Benito.Het> wrote:
On Fri, 20 Feb 2026 12:34:50 -0700, Mars Sellus <zed@is.dead>
wrote:
[...]
The younger generations are into gloopy, sloppy, burgers. It's
not really something that old folks can handle.
https://photos.app.goo.gl/T3irwmSBp1AHDNPM7
And always the damned mayo, who's idea was it to slop that on an
otherwise perfectly decent burger?
Some people like mayo.
It became a defacto element, needlessly for those who prefer to taste
their beef, not spreads.
If mayo is a default addition, I order the item without mayo.
Same thing holds for guacamole burgers...why?
Some people like it. I don't understand it, but they do.
Same thing holds for guacamole burgers...why?
Some people like it. I don't understand it, but they do.
I remain baffled, but it rocks a mean salsa when made that way:
https://youtu.be/gzt6hV10sVo
On Sat, 28 Feb 2026 11:58:27 -0700, Mars Sellus <zed@is.dead> wrote:
[...]
Same thing holds for guacamole burgers...why?
Some people like it. I don't understand it, but they do.
I remain baffled, but it rocks a mean salsa when made that way:
https://youtu.be/gzt6hV10sVo
Jalapeno peppers! I love 'em! He has some really good recipes.
I don't like avocados and avocado based foods. However, I do like avocado oil and often use it for cooking. Go figure :)
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