I've combined three of my favorite fast food hamburgers, the Big Macrao,
the Sourdough Jackrao, and the Ultimate Cheeseburgerrao.
I start off with some Costco Organic beef in those 1.3lb packages,
divided into fourths. I fry them in a cast iron pan with some bacon
fat, using a little Montreal steak seasoning, or "steak crack" as I
like to call it.
While they're frying, I cut a sourdough ciabatta roll in half and
toast it on the griddle with a little butter until it's nice and
brown. When they're done, I put on some home-made "McDonald's" Secret
Sauce.
Right before the meat is done, I layer bacon, the Velveeta, Swiss,
another Velveeta, and another Swiss until it's nice and melty.
A little thinly sliced onion, thinly sliced Roma tomato, and some
shredded lettuce.
Maybe one of the Industry Giants that Jenny claims reads this
newsgroup will offer one like it some day.
On 12/31/2025 3:00 PM, KlausSchadenfreude wrote:
Puke sauce and Velveeta.
I've combined three of my favorite fast food hamburgers, the Big MacO,
the Sourdough JackO, and the Ultimate CheeseburgerO.
I start off with some Costco Organic beef in those 1.3lb packages,
divided into fourths. I fry them in a cast iron pan with some bacon
fat, using a little Montreal steak seasoning, or "steak crack" as I
like to call it.
While they're frying, I cut a sourdough ciabatta roll in half and
toast it on the griddle with a little butter until it's nice and
brown. When they're done, I put on some home-made "McDonald's" Secret
Sauce.
Right before the meat is done, I layer bacon, the Velveeta, Swiss,
another Velveeta, and another Swiss until it's nice and melty.
A little thinly sliced onion, thinly sliced Roma tomato, and some
shredded lettuce.
Maybe one of the Industry Giants that Jenny claims reads this
newsgroup will offer one like it some day.
"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009
I've combined three of my favorite fast food hamburgers, the Big MacO,
the Sourdough JackO, and the Ultimate CheeseburgerO.
I start off with some Costco Organic beef in those 1.3lb packages,
divided into fourths. I fry them in a cast iron pan with some bacon
fat, using a little Montreal steak seasoning, or "steak crack" as I
like to call it.
While they're frying, I cut a sourdough ciabatta roll in half and
toast it on the griddle with a little butter until it's nice and
brown. When they're done, I put on some home-made "McDonald's" Secret
Sauce.
Right before the meat is done, I layer bacon, the Velveeta, Swiss,
another Velveeta, and another Swiss until it's nice and melty.
A little thinly sliced onion, thinly sliced Roma tomato, and some
shredded lettuce.
Maybe one of the Industry Giants that Jenny claims reads this
newsgroup will offer one like it some day.
On Wed, 31 Dec 2025 13:00:50 -0800, KlausSchadenfreude <klaus.schadenfreudeREMOVE@gmail.com> wrote:
I've combined three of my favorite fast food hamburgers, the Big Macrao,
the Sourdough Jackrao, and the Ultimate Cheeseburgerrao.
I start off with some Costco Organic beef in those 1.3lb packages,
divided into fourths. I fry them in a cast iron pan with some bacon
fat, using a little Montreal steak seasoning, or "steak crack" as I
like to call it.
While named in jest, I do think a comparison can be made. No,
it's not truly addictive as crack is. But I can see how people, myself included, WANT it.
While they're frying, I cut a sourdough ciabatta roll in half and
toast it on the griddle with a little butter until it's nice and
brown. When they're done, I put on some home-made "McDonald's" Secret
Sauce.
Sigh... I can't have the bread (Well, I *CAN*, but the price is
too high), but it does come across as good.
Secret sauce makes me sick, so I suppose it could be added to
ensure very few net carbs from the bread enter my system :)
Right before the meat is done, I layer bacon, the Velveeta, Swiss,
another Velveeta, and another Swiss until it's nice and melty.
<Drool.>
A little thinly sliced onion, thinly sliced Roma tomato, and some
shredded lettuce.
Biting into onion, sliced, diced, or whatever, gives me the
willies. I would use onion powder so that I can get the flavor.
In the unlikely, but not impossible, chance anyone cares, I do
the same for garlic.
Maybe one of the Industry Giants that Jenny claims reads this
newsgroup will offer one like it some day.
They would need to read the group first. As of the time I write
this, the ONLY evidence Jenny has offered, and I'm being kind by
calling it evidence, is that 10+ years AFTER he cried and whined about
Arby's lettuce, they changed it. And it was Jenny who PROVED slightly
more than 10 years passed between when he ceased whining about the
lettuce and its change.
If they are reading, I have to wonder why they would wait a
little over 10 years to enact a change. People who can be honest will
accept the reality that nothing posted here has any influence on fast
food.
Well, someone could post a review that item X is great, causing
the less than 10 readers (Jenny is still free to prove his LIE about
millions reading the group is true) to each try it. This would give a negligible increase in sales at least once. But event that is a
stretch. Impressions via TV, radio, print, or on-line would have a
more noticeable affect on any sales.
On Wed, 31 Dec 2025 13:00:50 -0800, KlausSchadenfreude <klaus.schadenfreudeREMOVE@gmail.com> wrote:
I've combined three of my favorite fast food hamburgers, the Big Mac-O,
the Sourdough Jack-O, and the Ultimate Cheeseburger-O.
I start off with some Costco Organic beef in those 1.3lb packages,
divided into fourths. I fry them in a cast iron pan with some bacon
fat, using a little Montreal steak seasoning, or "steak crack" as I
like to call it.
While named in jest, I do think a comparison can be made. No,
it's not truly addictive as crack is. But I can see how people, myself included, WANT it.
At Thu, 01 Jan 2026 05:44:07 -0800, Kenito Benito <Kenito@Benito.Het> wrote:
On Wed, 31 Dec 2025 13:00:50 -0800, KlausSchadenfreude
<klaus.schadenfreudeREMOVE@gmail.com> wrote:
I've combined three of my favorite fast food hamburgers, the Big Mac?,
the Sourdough Jack?, and the Ultimate Cheeseburger?.
I start off with some Costco Organic beef in those 1.3lb packages,
divided into fourths. I fry them in a cast iron pan with some bacon
fat, using a little Montreal steak seasoning, or "steak crack" as I
like to call it.
While named in jest, I do think a comparison can be made. No,
it's not truly addictive as crack is. But I can see how people, myself
included, WANT it.
I used to use Montreal seasoning on pan-grilled chicken (in olive
oil), which gave it a nice flavor. Also topped it with Jack cheese.
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