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Title: Best Ever Banana Bread
Categories: Breads, Fruits, Nuts, Dairy
Yield: 1 Loaf

1 3/4 c A-P flour
1 1/2 c Sugar
1 ts Baking soda
1/2 ts Salt
2 lg Eggs; room temperature
2 md Ripe bananas; mashed
1/2 c Oil
1/4 c Buttermilk; +1 tb
1 ts Vanilla extract
1 c Walnuts; chopped

Set oven @ 350?F/175?C.

In a large bowl, stir together flour, sugar, baking soda, and salt.
In another bowl, combine the eggs, bananas, oil, buttermilk, and
vanilla; add to flour mixture, stirring just until combined. Fold
in nuts.

Pour into a greased or parchment-lined 9x5" loaf pan. Bake until a
toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for
15 minutes before removing to a wire rack.

Recipe by Gert Kaiser, Kenosha, Wisconsin

Recipe FROM: https://www.tasteofhome.com

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