MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spare Ribs And Sauerkraut
Categories: Pork, Ribs
Yield: 1 Batch

Spare ribs
1 sm Onion
Canola oil
1 cn Sauerkraut
1/2 Apple; sliced thinly
1/2 ts Brown sugar
1 ts Caraway seeds
1 pn Garlic powder
Ground pepper; to taste
1/4 c Chicken broth; up to 1/2 c
1 Potato

Put small canola oil in 3" baking pan to fit ribs.

Brown ribs in pan on stove.

Remove ribs and add chopped onions and saute until translucent.

In a bowl, mix sauerkraut with remaining ingredients.

Add mixture to pan with onions.

Place ribs on top of mixture and place some in between.

Add one potato (diced small) and place around pan.

Add broth and bring to boil on stovetop.

Cover and bring heat down to simmer.

Check occasionally, shake pan, add a bit more broth if evaporated.

Cook for 1-1/2 hours.

Recipe by cmaltese

Recipe FROM: <gopher://sdf.org/0/users/cmaltese/docs/Recipes/
spareribs_and_sauerkraut>

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