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Title: Zidaco Beans
Categories: Beans, Pork, Seafood, Soul food
Yield: 1 Batch

1 lb Pinto beans
1/4 lb Salt pork
1 md Onion; minced
1 Bell pepper; diced
1/2 c Celery; minced
1 cl Garlic
1 tb Parsley
1/2 ts Cinnamon
1 tb Sugar
1/2 ts Red pepper
1 cn Tomatoes
2 lb Fresh shrimp
Salt & pepper; to taste

Wash beans and put beans, salt pork, onion, celery, bell pepper, and
garlic in 4 or 6 qt pot, let boil about 30 minutes, and turn the fire
to low and simmer until beans are almost done. Add tomatoes and other
spices, start to boil again, turn fire to low again, and cook until
done. The liquid should be very thick. Then add shrimp and cook
another 5 minutes.

Recipe by Mrs. J. C. Collin

Recipe FROM: Radio KYAC Soul Food Recipes, 1969

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