MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Nacho Mama's Sheet-Pan Chicken-Fajitas Nachos
Categories: Breads, Poultry, Beans, Cheese, Snacks
Yield: 3 Servings


30 5"-round fresh corn tortillas
: - deep-fried as directed
: +=OR=+
16 oz Bag store-bought restaurant-
: -style corn tortilla chips
16 oz Shredded Monterey Jack cheese
18 oz (2 cans) refried bean dip
3 1/2 c Tex-Mex Chicken Fajita
: - Filling warmed slightly
1 c Spicy avocado crema
1 c Mexican crema or sour cream

To deep-fry fresh tortillas, divide tortillas into two
stacks and cut each stack into six wedges. Heat corn or
peanut oil in deep-fryer to 375ºF/190ºC. When the deep
fryer is ready: Fry 2 stacks of the tortilla triangles
for 40-45 seconds. Chips will be lightly-browned and
puffed in spots. Transfer to a large baking pan that's
been lined with 3-4 layers of paper towels. Using a
spatula, quickly and randomly separate the chips into a
single layer and lightly salt their tops ASAP. Repeat
process 5 more times.

To assemble the nachos, line a 17 1/2" x 12 1/2" baking
pan with aluminum foil, then, place a piece of parchment
paper in the bottom. Arrange chips across the bottom of
pan, in a semi-single layer, allowing them to overlap
and double-up occasionally. Scatter about two-thirds (4
cups) of the shredded Monterey Jack cheese over the
surface of the tortilla chips. By teaspoonfuls, drop
blotches of refried bean dip over the Jack cheese.
Scatter the chicken fajita mixture over the entire
surface, followed by the remaining shredded cheese.

To bake and garnish the nachos, place on center rack of
350ºF/175ºC oven and bake until Jack cheese is melted
and shows bubbly signs of light-browning, 6-7 minutes.
Remove from oven. Without hesitation decoratively
drizzle with the avocado crema and Mexican crema or sour
cream. Serve ASAP.

Place pan on table or cocktail table & get out the napkins:

By: Melanie Preschutti

RECIPE FROM: https://www.bitchinfrommelanieskitchen.com

Uncle Dirty Dave's Archives

MMMMM

... Good bread is worth the effort. That's why there's butter.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)