MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Parmesan Chicken
Categories: Poultry, Breads, Cheese, Sauces
Yield: 6 servings
1/2 c Butter, melted
2 ts Dijon mustard
1 ts Worcestershire sauce
1/2 ts Salt
1 c Dry bread crumbs
1/2 c Grated Parmesan cheese
6 (7 oz ea) boned, skinned
- chicken breast halves
Set oven @ 350ºF/175ºC.
In a shallow bowl, combine butter, mustard,
Worcestershire sauce and salt. Place bread crumbs and
cheese in another shallow bowl. Dip chicken in butter
mixture, then in bread crumb mixture, patting to help
coating adhere.
Place in an ungreased 15" X 10" X 1" baking pan. Drizzle
with any remaining butter mixture. Bake, uncovered,
until a thermometer inserted in chicken reads 165°,
25-30 minutes.
Schelby Thompson, Camden Wyoming, Delaware
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "You've got to take the bitter with the sour." -- Samuel Goldwyn
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)