• Baked Apple Cider Donuts

    From Ben Collver@1:105/500 to All on Wed Nov 5 08:01:20 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Apple Cider Donuts
    Categories: Pastries
    Yield: 12 Donuts

    2 c All-purpose flour (240 g)
    1/2 c Brown sugar (100 g); packed
    1 ts Baking powder (5 g)
    1 ts Baking soda (5 g)
    1/4 ts Salt (1.5 g)
    1 ts Ground cinnamon (3 g)
    1 ts Ground ginger (3 g)
    1/4 ts Ground nutmeg (1 g)
    1/4 ts Ground cardamom (1 g)
    1 1/2 c Apple cider (355 ml)
    1/3 c Unsweetened applesauce
    - (80 g)
    1/3 c Vegan butter (75 g); melted
    1 ts Vanilla extract (5 ml)
    3/4 c Granulated sugar (150 g)
    1 ts Ground cinnamon (3 g)
    3 tb Vegan butter (45 g); melted

    Preparation time: 15 minutes
    Cooking time: 12 minutes

    These tender cinnamon-spiced Apple Cider Donuts are baked instead of
    fried and made without yeast, which means they're super easy to make!

    Preheat your oven to 350?F (175?C). Lightly grease a donut pan with
    oil or non-stick spray.

    Reduce the apple cider (optional but recommended): In a small
    saucepan, simmer the apple cider over medium heat until it reduces to
    about 3/4 cup (175 ml). This intensifies the apple flavor. Let it
    cool slightly before using. Measure exactly 3/4 cup for mixing in the
    next steps. If you evaporated it too much add apple cider.

    In a large mixing bowl, whisk together flour, brown sugar, baking
    powder, baking soda, salt, cinnamon, ginger, nutmeg, and cardamon.

    In another bowl, whisk the reduced apple cider, applesauce, melted
    vegan butter, and vanilla extract until smooth.

    Pour the wet mixture into the dry ingredients and gently fold until
    just combined. Do not overmix; the batter should be slightly thick.

    Spoon or pipe the batter into the prepared donut pan, filling each
    cavity about 3/4ths full.

    Bake for 14 to 16 minutes, or until a toothpick inserted in the center
    comes out clean. Let the donuts cool in the pan for 5 minutes, then
    transfer to a wire rack.

    In a small bowl, combine sugar and cinnamon. Brush each warm donut
    with melted vegan butter, then roll in the cinnamon sugar mixture
    until well coated.

    Recipe by Jessica Hylton

    Recipe FROM: <https://jessicainthekitchen.com/apple-cider-donuts/>

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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)