MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sausage & Sauerkraut
Categories: Pork, Potatoes, Vegetables
Yield: 4 servings
6 md Red potatoes; diced
2 tb Oil
1 sm Onion; halved, sliced
1 lb Smoked sausage; in 1/4"
- coins
16 oz Bag sauerkraut; rinsed, well
- drained
1/4 ts Pepper
In a large skillet, saute the potatoes in oil until
lightly browned, 5-6 minutes. Stir in onion; saute until
tender, 3-4 minutes. Add the sausage, sauerkraut and
pepper. Cook, uncovered, over medium heat until heated
through, 4-5 minutes, stirring occasionally.
Mary Lyon, Spotsylvania, Virginia
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... URA Redneck if you think a turtleneck is key ingredient for soup.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)