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Title: Nutty Cheese Tortellini
Categories: Five, Pasta, Nuts, Cheese
Yield: 3 servings
9 oz Bag refrigerated cheese
- tortellini
1/2 c Butter; diced
1/2 c Minced fresh parsley
1/3 c Chopped walnuts; toasted
1/4 c Shredded Parmesan cheese
Coarse ground pepper
Cook tortellini according to package directions; drain
and keep warm. In the same pan, melt butter. Stir in the
tortellini, parsley and walnuts; toss to coat. Sprinkle
with cheese and pepper.
Barbara Penatzer, Vestal, New York
Makes: 3 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)