6 oz Fresh skate
Water or fish fume'
2 oz Cranberry vinegar
1 oz Butter
Poach skate in enough water to just cover. Reserve skate and 1 cup of
poaching liquid. In a saucepan put the reserved poaching liquid and
the cranberry vinegar. Reduce to 1 tb. Add butter and whisk off the
heat to form sauce. Place sauce on plate and cover with skate.