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Title: Tofu Curry
Categories: Indian, Tofu
Yield: 2 Servings
1 lb Tofu
1/2 tb Curry powder
1/2 ts Fenugreek seed
1/2 ts Chili powder
1 c Coconut milk
1/8 ts Turmeric powder
1 tb Fennel powder
1 Onion
1/2 ts Salt
Slice tofu and fry or boil. Then strain the tofu. Lightly frying or
boiling the tofu helps it maintain its shape while being stirred. Fry
the onion and fenugreek seed separately. Add the tofu and stir well
for 10 minutes over low heat. Add the coconut milk, curry powder,
chili powder, salt, and turmeric powder. Stir well and simmer for 10
minutes. Finish with lime juice.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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