MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Green Grassy Cow Patties
Categories: Desserts, Fruits, Nuts, Grains, Cookies
Yield: 24 Servings

3 oz Pkg lime jello
1 c Hot water
1 c Sweetened, shredded coconut
1/2 lb Butter; softened
2/3 c Firm pack brown sugar
1/4 c Sugar
2 lg Eggs
2 tb Milk
2 ts Vanilla
1 3/4 c Flour
1 ts Baking soda
1/2 ts Salt
2 1/2 c Old fashioned oats
1 c Chopped walnuts
1 c Currants

TOOLS: 2 sm bowls
: 1 lg mixing bowl
: Slotted spoon
: Paper towels
: lg Spoon
: Cookie sheet
: Spatula
: Wire cooling rack

Set oven @ 375ºF/190ºC.

Mix jello and hot water in a small bowl. Stir until jello is
dissolved. Add the shredded coconut, stir and set the bowl
aside.

Beat the butter and sugars until creamy. Add the eggs, milk
and vanilla and beat again. Set aside.

Combine the flour, baking soda and salt in a small bowl. Add
this to the big bowl and stir well. Stir in oats, nuts and
currants and mix.

With a slotted spoon, separate the shredded coconut from the
gelatin and set the coconut on a few paper towels to drain.
Place another 2 paper towels on top of the coconut and
press, squeezing out any liquid. The leftover jello is not
needed. Add a cup of Spoon out tablespoon sized lumps of
dough and place them 1" - 2" apart on an ungreased cookie
sheet. Bake 9-10 minutes until golden brown. Allow lumps
(which should now be shaped like steaming patties) to cool
on cookie sheet for 1 minute. Then, put on wire racks to
finish cooling.

From the Book: Gross Grub by Cheryl Porter; Random House

Shared by Carolyn Shaw 10-95

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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