MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crockpot French Onion Soup
Categories: Vegetables, Beef, Breads, Cheese
Yield: 8 servings

2 tb Butter; in cubes
2 lg Sweet onions; halved, thin
- sliced
1 lg Red onion; halved, thin
- sliced
1/2 ts Coarsely ground pepper
21 oz (2 cans) condensed beef
- broth; undiluted
3 c Water
3/4 c White wine
2 Fresh thyme sprigs
1 Fresh parsley sprig; opt
1 Bay leaf
2 ts Worcestershire sauce
16 sl French bread; 1/4" thick
3/4 c Shredded Gruyere or EmenthL
- (Swiss) cheese

Place butter in a 5-qt. slow cooker. Top with sweet and
red onions; sprinkle with pepper. Cook, covered, on low
until onions are tender, 5-6 hours.

Stir in broth, water, wine, herbs and Worcestershire
sauce. Cook, covered, on low until flavors are blended,
2-3 hours. Remove herb sprigs and bay leaf.

To serve, preheat broiler. Place bread on a baking
sheet; broil 4" from heat until lightly toasted, 1-2
minutes per side. Top bread with cheese; broil until
cheese is melted, 1-2 minutes. Divide soup among eight
bowls; top with cheese toasts and serve immediately.

Ronda Eagle, Goose Creek, South Carolina

Makes: 8 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... SPAM n Slime Posing As Meat See also Armour TREET
=== MultiMail/Win v0.52
--- SBBSecho 3.30-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)