MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Murungai Curry (South Indian Drumstick Leaf Curry)
Categories: Indian
Yield: 1 Batch
2 ts Mustard seeds
Ghee
1 Onion; chopped small
6 cl Garlic; chopped small
2 bn Murungai (moringa leaves);
- cut 3 to 4"
6 Tomatoes; up to 8; diced
1 ts Fenugreek seed
1 tb Cayenne powder
1 tb Coriander powder
1 1/2 c Water
1/2 c Coconut milk
1 tb Salt
Pop mustard seeds in ghee. Add onion and garlic. Cook gently; best
not to brown. Add murungai and tomatoes. Stir cook a while, then add
fenugreek, cayenne, coriander, and water. Bring to a boil, then turn
flame down to low and simmer gently for 1 hour or until murungai is
fully cooked. Then stir in coconut milk and salt. We've found this
recipe tastes best with lots of garlic and fenugreek seeds. We also
make it quite hot. Cayenne amount should be same as coriander.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)