MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Movie Candy Caramel Corn
Categories: Grains, Nuts, Candy, Snacks
Yield: 24 cups

16 c Popped popcorn
5 c Mini pretzels
2 c (packed) brown sugar
1 c Butter
1/2 c Dark corn syrup
1/2 ts Salt
1/2 ts Baking soda
1 c Salted peanuts
2 c Favorite candy; candy corn,
- mini chocolate mints,
- choco covered raisins or
- peanuts, M&M's, bridge mix
9 whatever you want

Set oven to 200oF/93oC.

In a large roasting pan combine popcorn and pretzels;
set aside. In 2 quart saucepan, combine brown sugar,
butter, corn syrup and salt. Cook over medium heat,
stirring occasionally, until mix comes to a boil (12-14
minutes). Continue cooking, stirring occasionally, until
candy thermometer reads 238oF/114oC or small amount of
mix dropped in ice water forms a soft ball (4-6
minutes).

Remove from heat; stir in baking soda. Pour over popcorn
mixture; sprinkle peanuts over coating. Stir until
popcorn is coated.

Bake for 20 minutes; stir. Continue baking for 25
minutes. Remove from oven; stir in candy. Immediately
place caramel corn on waxed paper; cool completely.
Break into pieces.

Store in tightly covered container.

Makes 24 cups.

No suspect implicated

RECIPE FROM: https://www.recipesource.com

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