• Hot radishes

    From Chris Hogg@me@privacy.net to uk.rec.gardening on Thu Jul 31 09:40:22 2025
    From Newsgroup: uk.rec.gardening

    I quite like hot radishes with my salads, but the ones available in my
    local supermarket are bland. Can anyone recommend a variety that I can
    grow from seed, red or white, in a pot or tub that are reasonably hot?
    Probably a bit late for this year, but there's always next year.
    --

    Chris

    Gardening in West Cornwall, very mild, sheltered
    from the West, but open to the North and East.
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  • From Jeff Layman@Jeff@invalid.invalid to uk.rec.gardening on Thu Jul 31 10:10:29 2025
    From Newsgroup: uk.rec.gardening

    On 31/07/2025 09:40, Chris Hogg wrote:
    I quite like hot radishes with my salads, but the ones available in my
    local supermarket are bland. Can anyone recommend a variety that I can
    grow from seed, red or white, in a pot or tub that are reasonably hot? Probably a bit late for this year, but there's always next year.

    +1

    Even the "specialist" ones I can get in Sainsburys aren't any better
    now, and not worth paying the extra for,

    You might be better off growing nasturtiums and putting the leaves in a
    salad (the flowers are nice to eat too)!
    --
    Jeff
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  • From liz@liz@poppyrecords.invalid.invalid (Liz Tuddenham) to uk.rec.gardening on Thu Jul 31 10:24:02 2025
    From Newsgroup: uk.rec.gardening

    Jeff Layman <Jeff@invalid.invalid> wrote:

    On 31/07/2025 09:40, Chris Hogg wrote:
    I quite like hot radishes with my salads, but the ones available in my local supermarket are bland. Can anyone recommend a variety that I can
    grow from seed, red or white, in a pot or tub that are reasonably hot? Probably a bit late for this year, but there's always next year.

    +1

    Even the "specialist" ones I can get in Sainsburys aren't any better
    now, and not worth paying the extra for,

    You might be better off growing nasturtiums and putting the leaves in a
    salad (the flowers are nice to eat too)!

    Nasturtium leaves contain mustard oil, so beware if you have an allergy
    to mustard. [How did I discover this?...]
    --
    ~ Liz Tuddenham ~
    (Remove the ".invalid"s and add ".co.uk" to reply)
    www.poppyrecords.co.uk
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  • From nmm@nmm@wheeler.UUCP (Nick Maclaren) to uk.rec.gardening on Thu Jul 31 09:28:02 2025
    From Newsgroup: uk.rec.gardening

    In article <106fbu5$3l2og$1@dont-email.me>,
    Jeff Layman <Jeff@invalid.invalid> wrote:
    On 31/07/2025 09:40, Chris Hogg wrote:
    I quite like hot radishes with my salads, but the ones available in my
    local supermarket are bland. Can anyone recommend a variety that I can
    grow from seed, red or white, in a pot or tub that are reasonably hot?
    Probably a bit late for this year, but there's always next year.

    +1

    Even the "specialist" ones I can get in Sainsburys aren't any better
    now, and not worth paying the extra for,

    I quite like mild radishes, because I eat them as nibbles with salt.
    But even my home-grown ones are little hotter - it's the modern
    varieties.

    You might be better off growing nasturtiums and putting the leaves in a >salad (the flowers are nice to eat too)!

    I find naturtiums collect blackfly, but they are good otherwise.
    There are also mustards that you can grow for salad leaves, or
    even chillis. Both grow well in pots.


    Regards,
    Nick Maclaren.
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  • From The Natural Philosopher@tnp@invalid.invalid to uk.rec.gardening on Thu Jul 31 13:56:21 2025
    From Newsgroup: uk.rec.gardening

    On 31/07/2025 09:40, Chris Hogg wrote:
    I quite like hot radishes with my salads, but the ones available in my
    local supermarket are bland. Can anyone recommend a variety that I can
    grow from seed, red or white, in a pot or tub that are reasonably hot? Probably a bit late for this year, but there's always next year.

    I've always found that fresh picked ones have heat, but it sort if
    decays after picking. I.e. is less the variety and more the freshness.
    --
    "Nature does not give up the winter because people dislike the cold."

    rCo Confucius

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  • From Jeff Layman@Jeff@invalid.invalid to uk.rec.gardening on Thu Jul 31 15:29:13 2025
    From Newsgroup: uk.rec.gardening

    On 31/07/2025 10:28, Nick Maclaren wrote:
    In article <106fbu5$3l2og$1@dont-email.me>,
    Jeff Layman <Jeff@invalid.invalid> wrote:

    You might be better off growing nasturtiums and putting the leaves in a
    salad (the flowers are nice to eat too)!

    I find naturtiums collect blackfly, but they are good otherwise.

    Up to a point, but cabbage white eggs and caterpillars are more of a
    threat, unless you like a bit of protein with your greens... ;-)

    I believe that some brassica growers use nasturtiums as sacrificial
    plants to attract cabbage whites away from their wanted veg.
    --
    Jeff
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  • From Jenny M Benson@NemoNews@hotmail.co.uk to uk.rec.gardening on Thu Jul 31 15:43:02 2025
    From Newsgroup: uk.rec.gardening

    On 31/07/2025 15:29, Jeff Layman wrote:
    Up to a point, but cabbage white eggs and caterpillars are more of a
    threat, unless you like a bit of protein with your greens... Efye

    Legend has it that one of the pupils at the school I attended in the
    1950's asked the Deputy Head "There's a caterpillar on my lettuce, Miss Bartlett, what do I do with it" and got the response "Eat it, child!
    It's been eating the same things as you have."
    --
    Jenny M Benson
    Wrexham, UK
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  • From alan_m@junk@admac.myzen.co.uk to uk.rec.gardening on Thu Aug 7 08:54:56 2025
    From Newsgroup: uk.rec.gardening

    On 31/07/2025 13:56, The Natural Philosopher wrote:
    On 31/07/2025 09:40, Chris Hogg wrote:
    I quite like hot radishes with my salads, but the ones available in my
    local supermarket are bland. Can anyone recommend a variety that I can
    grow from seed, red or white, in a pot or tub that are reasonably hot?
    Probably a bit late for this year, but there's always next year.

    I've always found that fresh picked ones have heat, but it sort if
    decays after picking. I.e. is less the variety and more the freshness.


    I've given up with radishes in the supermarkets I use. The latest
    batches have all been too "woody" as if not enough water prior to
    harvesting or in transit too long in hot weather.
    --
    mailto : news {at} admac {dot} myzen {dot} co {dot} uk
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