On 31/07/2025 09:40, Chris Hogg wrote:
I quite like hot radishes with my salads, but the ones available in myI've always found that fresh picked ones have heat, but it sort if
local supermarket are bland. Can anyone recommend a variety that I can
grow from seed, red or white, in a pot or tub that are reasonably hot?
Probably a bit late for this year, but there's always next year.
decays after picking. I.e. is less the variety and more the freshness.
| Sysop: | Amessyroom |
|---|---|
| Location: | Fayetteville, NC |
| Users: | 65 |
| Nodes: | 6 (0 / 6) |
| Uptime: | 12:13:10 |
| Calls: | 862 |
| Files: | 1,311 |
| D/L today: |
5 files (10,064K bytes) |
| Messages: | 265,378 |