• blossom rot??

    From T@T@invalid.invalid to rec.gardens.edible on Mon Aug 25 16:42:09 2025
    From Newsgroup: rec.gardens.edible

    Hi All,

    My tomato plant is producing tomatoes with blossom rot.

    I thought this was caused by lack of water and lack of
    calcium. The plant get deluged with water every two
    days and I give it a lot of organic bone meal.

    What am I missing?

    -T
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  • From songbird@songbird@anthive.com to rec.gardens.edible on Tue Aug 26 05:57:10 2025
    From Newsgroup: rec.gardens.edible

    T wrote:
    Hi All,

    My tomato plant is producing tomatoes with blossom rot.

    I thought this was caused by lack of water and lack of
    calcium. The plant get deluged with water every two
    days and I give it a lot of organic bone meal.

    What am I missing?

    root system development vs. heat and demand upon said
    root system. if your upper portion of the plants is
    more than what the roots can provide... one way to
    deal with this is to limit how many fruits you allow
    to develop (which is sad).

    normally for us this happens with the first fruits
    developed during the season and then improves with
    later production. this year there is a longer time
    of BER and i've had to discard those fruits.

    with the tomato processing season just getting going
    we'll see how it goes, but this year has been a real
    struggle with a lot of issues so my hopes are right now
    is to just get through it and do my best with what we
    get.


    songbird
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  • From T@T@invalid.invalid to rec.gardens.edible on Tue Aug 26 12:15:00 2025
    From Newsgroup: rec.gardens.edible

    On 8/26/25 2:57 AM, songbird wrote:
    T wrote:
    Hi All,

    My tomato plant is producing tomatoes with blossom rot.

    I thought this was caused by lack of water and lack of
    calcium. The plant get deluged with water every two
    days and I give it a lot of organic bone meal.

    What am I missing?

    root system development vs. heat and demand upon said
    root system. if your upper portion of the plants is
    more than what the roots can provide... one way to
    deal with this is to limit how many fruits you allow
    to develop (which is sad).

    normally for us this happens with the first fruits
    developed during the season and then improves with
    later production. this year there is a longer time
    of BER and i've had to discard those fruits.

    with the tomato processing season just getting going
    we'll see how it goes, but this year has been a real
    struggle with a lot of issues so my hopes are right now
    is to just get through it and do my best with what we
    get.


    songbird


    Thank you!

    This is the first fruits. I have about 25 green
    ones developing.


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