| Sysop: | Amessyroom |
|---|---|
| Location: | Fayetteville, NC |
| Users: | 27 |
| Nodes: | 6 (0 / 6) |
| Uptime: | 41:09:27 |
| Calls: | 631 |
| Calls today: | 2 |
| Files: | 1,187 |
| D/L today: |
24 files (29,813K bytes) |
| Messages: | 174,723 |
What are you shoving into your pie hole this evening? Leftovers
or something really special or ordering delivery?
What are you shoving into your pie hole this evening? Leftovers
or something really special or ordering delivery?
On 2025-10-14 5:30 p.m., ItsJoanNotJoAnn@webtv.net wrote:
What are you shoving into your pie hole this evening? Leftovers
or something really special or ordering delivery?
Turkey Divine. It's my wife's favourite treatment for leftover turkey
and I can't complain because it is so darned tasty.
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2025-10-14 5:30 p.m., ItsJoanNotJoAnn@webtv.net wrote:
What are you shoving into your pie hole this evening? Leftovers
or something really special or ordering delivery?
Turkey Divine. It's my wife's favourite treatment for leftover turkey
and I can't complain because it is so darned tasty.
Turkey Divine because it tastes so divine or Turkey Divan?rCerCerCaEfye
Care to share her particular recipe?
On 2025-10-14 6:04 p.m., ItsJoanNotJoAnn@webtv.net wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2025-10-14 5:30 p.m., ItsJoanNotJoAnn@webtv.net wrote:
What are you shoving into your pie hole this evening?-a Leftovers
or something really special or ordering delivery?
Turkey Divine. It's my wife's favourite treatment for leftover turkey
and I can't complain because it is so darned tasty.
Turkey Divine because it tastes so divine or Turkey Divan?rCerCerCaEfye
Care to share her particular recipe?
Oops I guess it is Divan, but it is divine.-a If one where to write out
the entire recipe it would be quite involved, but she makes it with
leftover turkey or chicken. She makes a white sauce and adds some grated Parmesan and blanches some-a broccoli. The assembly involves white sauce
in the bottom of the pan, a layer of broccoli, a layer of sliced fowl, repeat, sprinkle with buttered breadcrumbs and more Parmesan and bake
until browned.
Only make as much as you figure can eat and don't count on leftovers.
The broccoli verges on overcooked the first time and reheating leftovers with broccoli is pushing it IMO.
What are you shoving into your pie hole this evening? LeftoversChicken salad. In spite of all the goodies I bought today, I wanted to
or something really special or ordering delivery?
I went to a ladies luncheon hosted by my financial adviser's assistant.rCerCeOnly six of us could make it and it was held at
a restaurant called 'Puffy Muffin.'rCerCeI had a Reuben sandwich
on swirled rye bread, kosher dill pickle on the side, and a
nice scoop of inhouse made potato casserole.rCerCeIt was excellent
and iced water rounded out my meal.rCerCeBruce, three of the ladies
had sweetened iced tea.
https://puffymuffin.com/
If I should have a hunger pang later, there's some yummy
pimento cheese spread in the refrigerator.rCerCePotato chips
too, thus no danger of me going hungry if I want something
quick with little effort.
~
On 2025-10-14 6:04 p.m., ItsJoanNotJoAnn@webtv.net wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2025-10-14 5:30 p.m., ItsJoanNotJoAnn@webtv.net wrote:
What are you shoving into your pie hole this evening? Leftovers
or something really special or ordering delivery?
Turkey Divine. It's my wife's favourite treatment for leftover turkey
and I can't complain because it is so darned tasty.
Turkey Divine because it tastes so divine or Turkey Divan?rCerCerCaEfye Care to share her particular recipe?
Oops I guess it is Divan, but it is divine. If one where to write out
the entire recipe it would be quite involved, but she makes it with
leftover turkey or chicken. She makes a white sauce and adds some grated Parmesan and blanches some broccoli. The assembly involves white sauce
in the bottom of the pan, a layer of broccoli, a layer of sliced fowl, repeat, sprinkle with buttered breadcrumbs and more Parmesan and bake
until browned.
Only make as much as you figure can eat and don't count on leftovers.
The broccoli verges on overcooked the first time and reheating leftovers with broccoli is pushing it IMO.
What are you shoving into your pie hole this evening? Leftovers
or something really special or ordering delivery?
I went to a ladies luncheon hosted by my financial adviser's assistant.rCerCeOnly six of us could make it and it was held at
a restaurant called 'Puffy Muffin.'rCerCeI had a Reuben sandwich
on swirled rye bread, kosher dill pickle on the side, and a
nice scoop of inhouse made potato casserole.rCerCeIt was excellent
and iced water rounded out my meal.rCerCeBruce, three of the ladies
had sweetened iced tea.
https://puffymuffin.com/
If I should have a hunger pang later, there's some yummy
pimento cheese spread in the refrigerator.rCerCePotato chips
too, thus no danger of me going hungry if I want something
quick with little effort.
On 2025-10-14 6:04 p.m., ItsJoanNotJoAnn@webtv.net wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2025-10-14 5:30 p.m., ItsJoanNotJoAnn@webtv.net wrote:
What are you shoving into your pie hole this evening?-a Leftovers
or something really special or ordering delivery?
Turkey Divine. It's my wife's favourite treatment for leftover turkey
and I can't complain because it is so darned tasty.
Turkey Divine because it tastes so divine or Turkey Divan?rCerCerCaEfye
Care to share her particular recipe?
Oops I guess it is Divan, but it is divine.-a If one where to write out
the entire recipe it would be quite involved, but she makes it with
leftover turkey or chicken. She makes a white sauce and adds some grated Parmesan and blanches some-a broccoli. The assembly involves white sauce
in the bottom of the pan, a layer of broccoli, a layer of sliced fowl, repeat, sprinkle with buttered breadcrumbs and more Parmesan and bake
until browned.
Only make as much as you figure can eat and don't count on leftovers.
The broccoli verges on overcooked the first time and reheating leftovers with broccoli is pushing it IMO.
On 2025-10-14 5:30 p.m., ItsJoanNotJoAnn@webtv.net wrote:
What are you shoving into your pie hole this evening?a Leftovers
or something really special or ordering delivery?
Turkey Divine. It's my wife's favourite treatment for leftover turkey
and I can't complain because it is so darned tasty.
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2025-10-14 5:30 p.m., ItsJoanNotJoAnn@webtv.net wrote:
What are you shoving into your pie hole this evening? Leftovers
or something really special or ordering delivery?
Turkey Divine. It's my wife's favourite treatment for leftover turkey
and I can't complain because it is so darned tasty.
Turkey Divine because it tastes so divine or Turkey Divan?rCerCerCaEfye
Care to share her particular recipe?
On 2025-10-14 6:04 p.m., ItsJoanNotJoAnn@webtv.net wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2025-10-14 5:30 p.m., ItsJoanNotJoAnn@webtv.net wrote:
What are you shoving into your pie hole this evening? Leftovers
or something really special or ordering delivery?
Turkey Divine. It's my wife's favourite treatment for leftover turkey
and I can't complain because it is so darned tasty.
Turkey Divine because it tastes so divine or Turkey Divan?rCerCerCaEfye
Care to share her particular recipe?
Oops I guess it is Divan, but it is divine. If one where to write out
the entire recipe it would be quite involved, but she makes it with
leftover turkey or chicken. She makes a white sauce and adds some grated Parmesan and blanches some broccoli. The assembly involves white sauce
in the bottom of the pan, a layer of broccoli, a layer of sliced fowl, repeat, sprinkle with buttered breadcrumbs and more Parmesan and bake
until browned.
Only make as much as you figure can eat and don't count on leftovers.
The broccoli verges on overcooked the first time and reheating leftovers with broccoli is pushing it IMO.
What are you shoving into your pie hole this evening? Leftovers
or something really special or ordering delivery?
I went to a ladies luncheon hosted by my financial adviser's assistant.rCerCeOnly six of us could make it and it was held at
a restaurant called 'Puffy Muffin.'rCerCeI had a Reuben sandwich
on swirled rye bread, kosher dill pickle on the side, and a
nice scoop of inhouse made potato casserole.rCerCeIt was excellent
and iced water rounded out my meal.rCerCeBruce, three of the ladies
had sweetened iced tea.
https://puffymuffin.com/
If I should have a hunger pang later, there's some yummy
pimento cheese spread in the refrigerator.rCerCePotato chips
too, thus no danger of me going hungry if I want something
quick with little effort.
On 2025-10-14, Dave Smith <adavid.smith@sympatico.ca> wrote:
On 2025-10-14 6:04 p.m., ItsJoanNotJoAnn@webtv.net wrote:
Only make as much as you figure can eat and don't count on leftovers.
The broccoli verges on overcooked the first time and reheating leftovers
with broccoli is pushing it IMO.
We avoid that by carefully nuking the broccoli and serving the
casserole over it.
my husband's "bitter" receptors are turned up to 11.
On 2025-10-15 4:54 a.m., Cindy Hamilton wrote:
On 2025-10-14, Dave Smith <adavid.smith@sympatico.ca> wrote:
On 2025-10-14 6:04 p.m., ItsJoanNotJoAnn@webtv.net wrote:
Only make as much as you figure can eat and don't count on leftovers.
The broccoli verges on overcooked the first time and reheating leftovers >>> with broccoli is pushing it IMO.
We avoid that by carefully nuking the broccoli and serving the
casserole over it.
Good idea. I love the turkey and sauce part. The broccoli can be temperamental. It can be really good. It was last night. However, there
is some leftover that I will be expected to eat for lunch and it is
going to be hard to do that without pushing the broccoli over the line.
It amazes me how many people don't use the lower power settings on the microwave when reheating things.
Jill--
On 10/15/2025 3:51 PM, jmquown wrote:
Blah blah blah blah .....
I use 10% and 20% very often. It amazes me that people still buy non-inverter microwaves. That's obsolete tech.
Bryan Simmons wrote on 10/15/2025 4:10 PM:
On 10/15/2025 3:51 PM, jmquown wrote:
Blah blah blah blah .....
I use 10% and 20% very often. It amazes me that people still buy
non-inverter microwaves. That's obsolete tech.
We buy them simply because they are MUCH cheaper than the fancy inverter devices.
Bryan Simmons wrote on 10/15/2025 4:10 PM:
I use 10% and 20% very often.
It amazes me that people still
buy non-inverter microwaves.
We buy them simply because they are MUCH
cheaper than the fancy inverter devices.
Bryan Simmons wrote on 10/15/2025 4:10 PM:
On 10/15/2025 3:51 PM, jmquown wrote:
Blah blah blah blah .....
I use 10% and 20% very often. It amazes me that people still buy
non-inverter microwaves. That's obsolete tech.
We buy them simply because they are MUCH cheaper than the fancy inverter >devices.
I thought you understood CHEAP. At least our Master Bruce thinks so,
and he says so every time you crow about finding cheap shit at your >supermarket.
On 2025-10-15, Hank Rogers <Hank@nospam.invalid> wrote:
Bryan Simmons wrote on 10/15/2025 4:10 PM:
On 10/15/2025 3:51 PM, jmquown wrote:
Blah blah blah blah .....
I use 10% and 20% very often. It amazes me that people still buy
non-inverter microwaves. That's obsolete tech.
We buy them simply because they are MUCH cheaper than the fancy inverter
devices.
I just don't think about microwaves that much. I use it every
morning to cook my oatmeal, and very sparingly otherwise.
On 2025-10-15, Hank Rogers wrote:
Bryan Simmons wrote on 10/15/2025 4:10 PM:
I use 10% and 20% very often.
It amazes me that people still
buy non-inverter microwaves.
We buy them simply because they are MUCH
cheaper than the fancy inverter devices.
Them(?)
I have to admit. I followed some of Bryan's
advice and when my previous Walmart oven
started 'caramalizing' the painted interior,
I bought an expensive one with an inverter.
Also, twice both volume and microwave power.
On 10/15/2025 9:30 AM, Dave Smith wrote:
On 2025-10-15 4:54 a.m., Cindy Hamilton wrote:
Only make as much as you figure can eat and don't count on leftovers.
The broccoli verges on overcooked the first time and reheating leftovers >>> with broccoli is pushing it IMO.
We avoid that by carefully nuking the broccoli and serving the
casserole over it.
Good idea. I love the turkey and sauce part. The broccoli can be temperamental. It can be really good. It was last night. However, there
is some leftover that I will be expected to eat for lunch and it is
going to be hard to do that without pushing the broccoli over the line.
If you're microwaving it to reheat it, don't use the HIGH setting. Cook
it longer at a lower setting so the broccoli doesn't cook to death but everything is heated through.
It amazes me how many people don't use the lower power settings on the microwave when reheating things.
Jill
Cindy Hamilton wrote on 10/15/2025 4:42 PM:
On 2025-10-15, Hank Rogers <Hank@nospam.invalid> wrote:
Bryan Simmons wrote on 10/15/2025 4:10 PM:
On 10/15/2025 3:51 PM, jmquown wrote:
Blah blah blah blah .....
I use 10% and 20% very often. It amazes me that people still buy
non-inverter microwaves. That's obsolete tech.
We buy them simply because they are MUCH cheaper than the fancy inverter >>> devices.
I just don't think about microwaves that much. I use it every
morning to cook my oatmeal, and very sparingly otherwise.
I reckon you don't even know what type of microwave you have.
Mike Duffy wrote on 10/15/2025 5:06 PM:
On 2025-10-15, Hank Rogers wrote:
Bryan Simmons wrote on 10/15/2025 4:10 PM:
I use 10% and 20% very often.
It amazes me that people still
buy non-inverter microwaves.
We buy them simply because they are MUCH
cheaper than the fancy inverter devices.
Them(?)
Non inverter type microwave ovens (in ANY quantity).
I have one (1) microwave oven, and no, it does not have a quantum dis- entangled mode.
On 2025-10-15, Hank Rogers <Hank@nospam.invalid> wrote:
Cindy Hamilton wrote on 10/15/2025 4:42 PM:
On 2025-10-15, Hank Rogers <Hank@nospam.invalid> wrote:
Bryan Simmons wrote on 10/15/2025 4:10 PM:
On 10/15/2025 3:51 PM, jmquown wrote:
Blah blah blah blah .....
I use 10% and 20% very often. It amazes me that people still buy
non-inverter microwaves. That's obsolete tech.
We buy them simply because they are MUCH cheaper than the fancy inverter >>>> devices.
I just don't think about microwaves that much. I use it every
morning to cook my oatmeal, and very sparingly otherwise.
I reckon you don't even know what type of microwave you have.
Non-inverter, I'm confident.
Don't tell Bryan that Usenet is obsolete tech. It'll be our
little secret.
Mike Duffy <mxduffy@bell.net> wrote:
I have to admit. I followed some of Bryan's
advice and when my previous Walmart oven
started 'caramalizing' the painted interior,
I bought an expensive one with an inverter.
Also, twice both volume and microwave power.
Which brand and model did you buy? Now that yourCOve used it a while, was it worth the extra cost? Would you buy an inverter microwave again, in spite
of the extra cost?
We need a new microwave and would appreciate a real world review.
