• Public Service Announcement

    From Mike Duffy@mxduffy@bell.net to rec.food.cooking on Sun Oct 12 15:22:34 2025
    From Newsgroup: rec.food.cooking

    Product Advisory: Canned pre-made sauces, &c.

    When rinsing to put in recylable bin, be wary
    of sharp can edges. My #1 counting pinkie is
    down for repairs for about a week or so.

    The ER doc took about a minute to put super-glue
    on the wound, but I had to wait 6 hours to see him.

    Then they gave me a tetanus shot, because that is
    SOP for deep cuts made by iron-containing steel.

    Luckily, no damage to ligature / musculature / nerves &c.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun Oct 12 12:16:58 2025
    From Newsgroup: rec.food.cooking

    On 2025-10-12 11:22 a.m., Mike Duffy wrote:
    Product Advisory: Canned pre-made sauces, &c.

    When rinsing to put in recylable bin, be wary
    of sharp can edges. My #1 counting pinkie is
    down for repairs for about a week or so.

    The ER doc took about a minute to put super-glue
    on the wound, but I had to wait 6 hours to see him.

    Then they gave me a tetanus shot, because that is
    SOP for deep cuts made by iron-containing steel.

    Luckily, no damage to ligature / musculature / nerves &c.

    Bummer. Of course you realize that with that gash on your finger you
    are going to end up smacking it against things. Bummer to have to wait a
    long time in the ER but the fact is that cut fingers that are nor
    spraying blood are not high on the list for triage. My last three trips
    to the ER involved short waits. One time I went at about 6-6:30 am with
    what I thought was stomach flu but which turned out to be a very serious
    gall bladder attack. I was seen almost immediately and was admitted
    within a couple hours and had surgery the next morning.

    The next time was after being stung in the mouth by a wasp. I checked in
    and was told to go sit in the waiting room and a triage nurse would be
    out to see me as soon as she was available. That turned out to be just a
    few minutes. She took me in to check my vitals then down the hall where
    I was introduced to my nurse and immediately stuck an IV needle in my
    hand. The doctor was there within minutes, gave me epi and ordered an
    IV. I had to stick around to four hours but the treatment was all done
    within 15 minutes.
    The next time was after going for lab tests and when they did the EKG I
    was given the choice of having a friend drive me to the ER or they would
    call am ambulance. I had the print out to show them so my wait was only
    about 15 minutes and treatment started quickly. I can't complain about
    the time it took to see a doctor but I was in the cardiac ICU for 6 days.


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sun Oct 12 17:16:38 2025
    From Newsgroup: rec.food.cooking


    Mike Duffy <mxduffy@bell.net> posted:

    Product Advisory: Canned pre-made sauces, &c.

    When rinsing to put in recylable bin, be wary
    of sharp can edges. My #1 counting pinkie is
    down for repairs for about a week or so.

    The ER doc took about a minute to put super-glue
    on the wound, but I had to wait 6 hours to see him.

    Then they gave me a tetanus shot, because that is
    SOP for deep cuts made by iron-containing steel.

    Luckily, no damage to ligature / musculature / nerves &c.


    How in the world did you manage to cut your finger rinsing
    out cans to be recycled?? I just set the can in the sink
    let it fill up, dump out the water, and into the recycling
    bin in the kitchen. When that's full, into the large
    wheeled bin outside for pickup.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Graham@g.stereo@shaw.ca to rec.food.cooking on Sun Oct 12 11:39:31 2025
    From Newsgroup: rec.food.cooking

    On 2025-10-12 11:16 a.m., ItsJoanNotJoAnn@webtv.net wrote:

    Mike Duffy <mxduffy@bell.net> posted:

    Product Advisory: Canned pre-made sauces, &c.

    When rinsing to put in recylable bin, be wary
    of sharp can edges. My #1 counting pinkie is
    down for repairs for about a week or so.

    The ER doc took about a minute to put super-glue
    on the wound, but I had to wait 6 hours to see him.

    Then they gave me a tetanus shot, because that is
    SOP for deep cuts made by iron-containing steel.

    Luckily, no damage to ligature / musculature / nerves &c.


    How in the world did you manage to cut your finger rinsing
    out cans to be recycled??

    Shit happens!
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sun Oct 12 18:26:24 2025
    From Newsgroup: rec.food.cooking


    Graham <g.stereo@shaw.ca> posted:

    On 2025-10-12 11:16 a.m., ItsJoanNotJoAnn@webtv.net wrote:

    Mike Duffy <mxduffy@bell.net> posted:

    Product Advisory: Canned pre-made sauces, &c.

    When rinsing to put in recylable bin, be wary
    of sharp can edges. My #1 counting pinkie is
    down for repairs for about a week or so.


    How in the world did you manage to cut your finger rinsing
    out cans to be recycled??

    Shit happens!

    It sure did at Mikey's house!!

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sun Oct 12 17:26:24 2025
    From Newsgroup: rec.food.cooking

    On 10/12/2025 1:16 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Mike Duffy <mxduffy@bell.net> posted:

    Product Advisory: Canned pre-made sauces, &c.

    When rinsing to put in recylable bin, be wary
    of sharp can edges. My #1 counting pinkie is
    down for repairs for about a week or so.

    The ER doc took about a minute to put super-glue
    on the wound, but I had to wait 6 hours to see him.

    Then they gave me a tetanus shot, because that is
    SOP for deep cuts made by iron-containing steel.

    Luckily, no damage to ligature / musculature / nerves &c.


    How in the world did you manage to cut your finger rinsing
    out cans to be recycled?? I just set the can in the sink
    let it fill up, dump out the water, and into the recycling
    bin in the kitchen. When that's full, into the large
    wheeled bin outside for pickup.

    ~
    I'm not sure why anyone would run their finger inside a can to rinse it
    out. Just do what you say, pour water into it in the sink and dump it
    out. No need to get medical treatment or go to the ER. That's rather careless.

    Jill
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun Oct 12 18:06:19 2025
    From Newsgroup: rec.food.cooking

    On 2025-10-12 5:26 p.m., jmquown wrote:
    On 10/12/2025 1:16 PM, ItsJoanNotJoAnn@webtv.net wrote:

    How in the world did you manage to cut your finger rinsing
    out cans to be recycled?? I just set the can in the sink
    let it fill up, dump out the water, and into the recycling
    bin in the kitchen.-a When that's full, into the large
    wheeled bin outside for pickup.

    ~
    I'm not sure why anyone would run their finger inside a can to rinse it out.-a Just do what you say, pour water into it in the sink and dump it out.-a No need to get medical treatment or go to the ER.-a That's rather careless.
    I am sure we have all cut fingers on open can or know someone who has.

    On a related note I once had an injury from a sharp knife and an
    avocado. I had cut my left index finger almost to the bone. I waited
    until the next day. I slapped a gauze bandage on it and taped it on
    tight. I did not got to the ER right away. Actually, I waited until the
    next afternoon. I stopped and visited my mother on the way. When I got
    to the ER the nurse asked me what made me think I hadn't needed stitches
    the night before. I told her I had had two good sized Manhattans and was
    too drunk to drive and, more important, I had been BBQing a leg of lamb
    that was ready to eat.


    It was too late for stitches. My tetanus shots were up to date so they
    sent me home. I have had a lot of injuries over the years and I lots of stitches. This one actually healed up better than some that had been
    stitched.

    Lesson learned. When cutting into an avocado put it on a flat surface
    and cut downward. Do not hold it in one hand and shop down.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Mon Oct 13 09:25:12 2025
    From Newsgroup: rec.food.cooking

    On Sun, 12 Oct 2025 17:26:24 -0400, jmquown <j_mcquown@comcast.net>
    wrote:

    On 10/12/2025 1:16 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Mike Duffy <mxduffy@bell.net> posted:

    Product Advisory: Canned pre-made sauces, &c.

    When rinsing to put in recylable bin, be wary
    of sharp can edges. My #1 counting pinkie is
    down for repairs for about a week or so.

    The ER doc took about a minute to put super-glue
    on the wound, but I had to wait 6 hours to see him.

    Then they gave me a tetanus shot, because that is
    SOP for deep cuts made by iron-containing steel.

    Luckily, no damage to ligature / musculature / nerves &c.

    How in the world did you manage to cut your finger rinsing
    out cans to be recycled?? I just set the can in the sink
    let it fill up, dump out the water, and into the recycling
    bin in the kitchen. When that's full, into the large
    wheeled bin outside for pickup.

    I'm not sure why anyone would run their finger inside a can to rinse it
    out. Just do what you say, pour water into it in the sink and dump it
    out. No need to get medical treatment or go to the ER. That's rather >careless.

    I think he already understands that his approach wasn't ideal.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Mon Oct 13 09:33:54 2025
    From Newsgroup: rec.food.cooking

    On Sun, 12 Oct 2025 18:06:19 -0400, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2025-10-12 5:26 p.m., jmquown wrote:
    On 10/12/2025 1:16 PM, ItsJoanNotJoAnn@webtv.net wrote:

    How in the world did you manage to cut your finger rinsing
    out cans to be recycled?? I just set the can in the sink
    let it fill up, dump out the water, and into the recycling
    bin in the kitchen.-a When that's full, into the large
    wheeled bin outside for pickup.

    I'm not sure why anyone would run their finger inside a can to rinse it
    out.-a Just do what you say, pour water into it in the sink and dump it
    out.-a No need to get medical treatment or go to the ER.-a That's rather
    careless.
    I am sure we have all cut fingers on open can or know someone who has.

    On a related note I once had an injury from a sharp knife and an
    avocado.

    Ok, here we go again. Another way too long story about an
    insignificant event in the life of a boring bigot.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sun Oct 12 19:29:39 2025
    From Newsgroup: rec.food.cooking

    On 10/12/2025 6:06 PM, Dave Smith wrote:
    On 2025-10-12 5:26 p.m., jmquown wrote:
    On 10/12/2025 1:16 PM, ItsJoanNotJoAnn@webtv.net wrote:

    How in the world did you manage to cut your finger rinsing
    out cans to be recycled?? I just set the can in the sink
    let it fill up, dump out the water, and into the recycling
    bin in the kitchen.-a When that's full, into the large
    wheeled bin outside for pickup.

    ~
    I'm not sure why anyone would run their finger inside a can to rinse
    it out.-a Just do what you say, pour water into it in the sink and dump
    it out.-a No need to get medical treatment or go to the ER.-a That's
    rather careless.
    I am sure we have all cut fingers on open can or know someone who has.

    I don't, and haven't.

    Jill
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sun Oct 12 19:31:35 2025
    From Newsgroup: rec.food.cooking

    On 10/12/2025 6:06 PM, Dave Smith wrote:
    Lesson learned. When cutting into an avocado put it on a flat surface
    and cut downward. Do not hold it in one hand and shop down.

    Lesson should have been already been known. Why on earth would you hold
    an avocado in your hand to cut it? Do you hold tomatoes in your hand to
    slice them, too? Silly silly silly.

    Jill
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun Oct 12 19:32:49 2025
    From Newsgroup: rec.food.cooking

    On 2025-10-12 7:31 p.m., jmquown wrote:
    On 10/12/2025 6:06 PM, Dave Smith wrote:
    Lesson learned. When cutting into an avocado put it on a flat surface
    and cut downward. Do not hold it in one hand and shop down.

    Lesson should have been already been known.-a Why on earth would you hold
    an avocado in your hand to cut it?-a Do you hold tomatoes in your hand to slice them, too?-a Silly silly silly.

    Two Manhattans.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sun Oct 12 23:42:16 2025
    From Newsgroup: rec.food.cooking


    Dave Smith <adavid.smith@sympatico.ca> posted:

    On a related note I once had an injury from a sharp knife and an
    avocado. I had cut my left index finger almost to the bone.

    Lesson learned. When cutting into an avocado put it on a flat surface
    and cut downward. Do not hold it in one hand and shop down.


    Or do what I've seen professional cooks recommend and have done
    it myself with great success. Place that avocado in a folded,
    perhaps in fourths, dish towel. Now hold that dish toweled
    avocado in your hand and sliced around it from north to south.
    Twist to separate and while still holding that snuggled fruit,
    thwap that seed with the cutting edge of your knife. Twist
    the knife to persuade that seed to release from that half.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Mon Oct 13 10:44:46 2025
    From Newsgroup: rec.food.cooking

    On Sun, 12 Oct 2025 19:31:35 -0400, jmquown <j_mcquown@comcast.net>
    wrote:

    On 10/12/2025 6:06 PM, Dave Smith wrote:
    Lesson learned. When cutting into an avocado put it on a flat surface
    and cut downward. Do not hold it in one hand and shop down.

    Lesson should have been already been known. Why on earth would you hold
    an avocado in your hand to cut it? Do you hold tomatoes in your hand to >slice them, too? Silly silly silly.

    It's a wild and dangerous world outside of your gated community!
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun Oct 12 19:47:01 2025
    From Newsgroup: rec.food.cooking

    On 2025-10-12 7:42 p.m., ItsJoanNotJoAnn@webtv.net wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On a related note I once had an injury from a sharp knife and an
    avocado. I had cut my left index finger almost to the bone.

    Lesson learned. When cutting into an avocado put it on a flat surface
    and cut downward. Do not hold it in one hand and shop down.


    Or do what I've seen professional cooks recommend and have done
    it myself with great success. Place that avocado in a folded,
    perhaps in fourths, dish towel. Now hold that dish toweled
    avocado in your hand and sliced around it from north to south.
    Twist to separate and while still holding that snuggled fruit,
    thwap that seed with the cutting edge of your knife. Twist
    the knife to persuade that seed to release from that half.


    Good idea. I learned my lesson... I hope.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sun Oct 12 20:13:08 2025
    From Newsgroup: rec.food.cooking

    On 10/12/2025 7:32 PM, Dave Smith wrote:
    On 2025-10-12 7:31 p.m., jmquown wrote:
    On 10/12/2025 6:06 PM, Dave Smith wrote:
    Lesson learned. When cutting into an avocado put it on a flat surface
    and cut downward. Do not hold it in one hand and shop down.

    Lesson should have been already been known.-a Why on earth would you
    hold an avocado in your hand to cut it?-a Do you hold tomatoes in your
    hand to slice them, too?-a Silly silly silly.

    Two Manhattans.

    Oh, okay. I missed that mention.

    Jill
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sun Oct 12 20:13:54 2025
    From Newsgroup: rec.food.cooking

    On 10/12/2025 7:42 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On a related note I once had an injury from a sharp knife and an
    avocado. I had cut my left index finger almost to the bone.

    Lesson learned. When cutting into an avocado put it on a flat surface
    and cut downward. Do not hold it in one hand and shop down.


    Or do what I've seen professional cooks recommend and have done
    it myself with great success. Place that avocado in a folded,
    perhaps in fourths, dish towel. Now hold that dish toweled
    avocado in your hand and sliced around it from north to south.
    Twist to separate and while still holding that snuggled fruit,
    thwap that seed with the cutting edge of your knife. Twist
    the knife to persuade that seed to release from that half.

    ~

    No thanks. Just use a cutting board.

    Jill
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Sun Oct 12 19:35:31 2025
    From Newsgroup: rec.food.cooking

    jmquown wrote on 10/12/2025 7:13 PM:
    On 10/12/2025 7:42 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On a related note I once had an injury from a sharp knife and an
    avocado. I had cut my left index finger almost to the bone.

    Lesson learned. When cutting into an avocado put it on a flat surface
    and cut downward. Do not hold it in one hand and shop down.


    Or do what I've seen professional cooks recommend and have done
    it myself with great success. Place that avocado in a folded,
    perhaps in fourths, dish towel.a Now hold that dish toweled
    avocado in your hand and sliced around it from north to south.
    Twist to separate and while still holding that snuggled fruit,
    thwap that seed with the cutting edge of your knife.a Twist
    the knife to persuade that seed to release from that half.

    ~

    No thanks. Just use a cutting board.

    Jill

    It works perfectly your Majesty. I don't even use a dishtowel.

    Your Royal Highness should try it.


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Mon Oct 13 11:40:28 2025
    From Newsgroup: rec.food.cooking

    On Sun, 12 Oct 2025 20:13:54 -0400, jmquown <j_mcquown@comcast.net>
    wrote:

    On 10/12/2025 7:42 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On a related note I once had an injury from a sharp knife and an
    avocado. I had cut my left index finger almost to the bone.

    Lesson learned. When cutting into an avocado put it on a flat surface
    and cut downward. Do not hold it in one hand and shop down.

    Or do what I've seen professional cooks recommend and have done
    it myself with great success. Place that avocado in a folded,
    perhaps in fourths, dish towel. Now hold that dish toweled
    avocado in your hand and sliced around it from north to south.
    Twist to separate and while still holding that snuggled fruit,
    thwap that seed with the cutting edge of your knife. Twist
    the knife to persuade that seed to release from that half.

    No thanks. Just use a cutting board.

    <https://treenawynes.ca/wp-content/uploads/2017/05/angry-nun-300x200.jpg>
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Mon Oct 13 00:49:48 2025
    From Newsgroup: rec.food.cooking


    jmquown <j_mcquown@comcast.net> posted:

    On 10/12/2025 7:42 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Or do what I've seen professional cooks recommend and have done
    it myself with great success. Place that avocado in a folded,
    perhaps in fourths, dish towel. Now hold that dish toweled
    avocado in your hand and sliced around it from north to south.
    Twist to separate and while still holding that snuggled fruit,
    thwap that seed with the cutting edge of your knife. Twist
    the knife to persuade that seed to release from that half.


    No thanks. Just use a cutting board.

    Jill


    You'll have more control with that avocado nestled in several
    folds of a dish towel. No chasing it around a cutting board.
    I would not recommend this method if you have severe nervous
    tics, though.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Sun Oct 12 20:55:41 2025
    From Newsgroup: rec.food.cooking

    ItsJoanNotJoAnn@webtv.net wrote on 10/12/2025 7:49 PM:

    jmquown <j_mcquown@comcast.net> posted:

    On 10/12/2025 7:42 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Or do what I've seen professional cooks recommend and have done
    it myself with great success. Place that avocado in a folded,
    perhaps in fourths, dish towel. Now hold that dish toweled
    avocado in your hand and sliced around it from north to south.
    Twist to separate and while still holding that snuggled fruit,
    thwap that seed with the cutting edge of your knife. Twist
    the knife to persuade that seed to release from that half.


    No thanks. Just use a cutting board.

    Jill


    You'll have more control with that avocado nestled in several
    folds of a dish towel. No chasing it around a cutting board.
    I would not recommend this method if you have severe nervous
    tics, though.

    ~


    I never thought of that. I suppose it's quite likely her Majesty does
    have this affliction.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Janet@nobody@home.com to rec.food.cooking on Mon Oct 13 09:53:07 2025
    From Newsgroup: rec.food.cooking

    In article <68ec3a58$6$20$882e4bbb@reader.netnews.com>,
    j_mcquown@comcast.net says...

    On 10/12/2025 6:06 PM, Dave Smith wrote:
    Lesson learned. When cutting into an avocado put it on a flat surface
    and cut downward. Do not hold it in one hand and shop down.

    Lesson should have been already been known. Why on earth would you hold
    an avocado in your hand to cut it? Do you hold tomatoes in your hand to slice them, too? Silly silly silly.

    It's a man-thing, from ye olde days when they
    fearlessly wielded a sword or dagger.

    It's so common the NHS gives it the formal diagnosis;
    Avocado Hand. It's on John's medical records.

    https://healthcare.utah.edu/healthfeed/2022/11/avocado- hand-what-it-and-how-avoid-it

    Janet UK.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Mon Oct 13 19:57:58 2025
    From Newsgroup: rec.food.cooking

    On Mon, 13 Oct 2025 09:53:07 +0100, Janet <nobody@home.com> wrote:

    In article <68ec3a58$6$20$882e4bbb@reader.netnews.com>, >j_mcquown@comcast.net says...

    On 10/12/2025 6:06 PM, Dave Smith wrote:
    Lesson learned. When cutting into an avocado put it on a flat surface
    and cut downward. Do not hold it in one hand and shop down.

    Lesson should have been already been known. Why on earth would you hold
    an avocado in your hand to cut it? Do you hold tomatoes in your hand to
    slice them, too? Silly silly silly.

    It's a man-thing, from ye olde days when they
    fearlessly wielded a sword or dagger.

    It's so common the NHS gives it the formal diagnosis;
    Avocado Hand. It's on John's medical records.

    https://healthcare.utah.edu/healthfeed/2022/11/avocado- >hand-what-it-and-how-avoid-it

    I didn't know the NHS was headquartered in Utah.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Janet@nobody@home.com to rec.food.cooking on Mon Oct 13 10:09:36 2025
    From Newsgroup: rec.food.cooking

    In article <1760316588-4742@newsgrouper.org>,
    ItsJoanNotJoAnn@webtv.net says...

    jmquown <j_mcquown@comcast.net> posted:

    On 10/12/2025 7:42 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Or do what I've seen professional cooks recommend and have done
    it myself with great success. Place that avocado in a folded,
    perhaps in fourths, dish towel. Now hold that dish toweled
    avocado in your hand and sliced around it from north to south.
    Twist to separate and while still holding that snuggled fruit,
    thwap that seed with the cutting edge of your knife. Twist
    the knife to persuade that seed to release from that half.


    No thanks. Just use a cutting board.

    Jill


    You'll have more control with that avocado nestled in several
    folds of a dish towel. No chasing it around a cutting board.

    Here in UK, avocadoes can't run away because the pickers
    rip their legs off. Most of them die of shock. Slowly.

    Bruce never eats avocado because of the brutal harvesting
    method.

    Janet UK,


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Mon Oct 13 20:13:45 2025
    From Newsgroup: rec.food.cooking

    On Mon, 13 Oct 2025 10:09:36 +0100, Janet <nobody@home.com> wrote:

    In article <1760316588-4742@newsgrouper.org>,
    ItsJoanNotJoAnn@webtv.net says...

    jmquown <j_mcquown@comcast.net> posted:

    No thanks. Just use a cutting board.

    Jill

    You'll have more control with that avocado nestled in several
    folds of a dish towel. No chasing it around a cutting board.

    Here in UK, avocadoes can't run away because the pickers
    rip their legs off. Most of them die of shock. Slowly.

    Bruce never eats avocado because of the brutal harvesting
    method.

    Do you also make fun of people who don't abuse children or only of
    people who don't abuse animals?
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Mon Oct 13 10:38:30 2025
    From Newsgroup: rec.food.cooking

    On 10/13/2025 5:09 AM, Janet wrote:
    In article <1760316588-4742@newsgrouper.org>,
    ItsJoanNotJoAnn@webtv.net says...

    jmquown <j_mcquown@comcast.net> posted:

    On 10/12/2025 7:42 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Or do what I've seen professional cooks recommend and have done
    it myself with great success. Place that avocado in a folded,
    perhaps in fourths, dish towel. Now hold that dish toweled
    avocado in your hand and sliced around it from north to south.
    Twist to separate and while still holding that snuggled fruit,
    thwap that seed with the cutting edge of your knife. Twist
    the knife to persuade that seed to release from that half.


    No thanks. Just use a cutting board.

    Jill


    You'll have more control with that avocado nestled in several
    folds of a dish towel. No chasing it around a cutting board.

    Here in UK, avocadoes can't run away because the pickers
    rip their legs off. Most of them die of shock. Slowly.

    Bruce never eats avocado because of the brutal harvesting
    method.

    Janet UK,


    Too funny! :)

    Jill
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Tue Oct 14 03:24:11 2025
    From Newsgroup: rec.food.cooking

    On Mon, 13 Oct 2025 10:38:30 -0400, jmquown <j_mcquown@comcast.net>
    wrote:

    On 10/13/2025 5:09 AM, Janet wrote:
    In article <1760316588-4742@newsgrouper.org>,
    ItsJoanNotJoAnn@webtv.net says...

    You'll have more control with that avocado nestled in several
    folds of a dish towel. No chasing it around a cutting board.

    Here in UK, avocadoes can't run away because the pickers
    rip their legs off. Most of them die of shock. Slowly.

    Bruce never eats avocado because of the brutal harvesting
    method.

    Janet UK,

    Too funny! :)

    You don't really think that, but ok, let's all pretend. Hahahaha, good
    one! Hihi, those avocados! Hohoho, brutal harvesting! Ghe ghe!
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From .@.@.............com to rec.food.cooking on Mon Oct 13 12:53:38 2025
    From Newsgroup: rec.food.cooking

    Bruce wrote:
    On Mon, 13 Oct 2025 10:38:30 -0400, jmquown <j_mcquown@comcast.net>
    wrote:
    On 10/13/2025 5:09 AM, Janet wrote:
    Bruce never eats avocado because of the brutal harvesting
    method.

    Janet UK,

    Too funny! :)

    You don't really think that, but ok, let's all pretend. Hahahaha, good
    one! Hihi, those avocados! Hohoho, brutal harvesting! Ghe ghe!


    https://postimg.cc/gxSCcvsH
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Tue Oct 14 04:23:36 2025
    From Newsgroup: rec.food.cooking

    On Mon, 13 Oct 2025 12:53:38 -0400, "." <.@.............com> wrote:

    Bruce wrote:
    On Mon, 13 Oct 2025 10:38:30 -0400, jmquown <j_mcquown@comcast.net>
    wrote:
    On 10/13/2025 5:09 AM, Janet wrote:
    Bruce never eats avocado because of the brutal harvesting
    method.

    Janet UK,

    Too funny! :)

    You don't really think that, but ok, let's all pretend. Hahahaha, good
    one! Hihi, those avocados! Hohoho, brutal harvesting! Ghe ghe!

    https://postimg.cc/gxSCcvsH

    That will make you cut your hand for sure.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Janet@nobody@home.com to rec.food.cooking on Mon Oct 13 19:29:01 2025
    From Newsgroup: rec.food.cooking

    In article <10cieuo$23a6r$1@dont-email.me>,
    Bruce@invalid.invalid says...

    On Mon, 13 Oct 2025 09:53:07 +0100, Janet <nobody@home.com> wrote:

    In article <68ec3a58$6$20$882e4bbb@reader.netnews.com>, >j_mcquown@comcast.net says...

    On 10/12/2025 6:06 PM, Dave Smith wrote:
    Lesson learned. When cutting into an avocado put it on a flat surface >> > and cut downward. Do not hold it in one hand and shop down.

    Lesson should have been already been known. Why on earth would you hold >> an avocado in your hand to cut it? Do you hold tomatoes in your hand to >> slice them, too? Silly silly silly.

    It's a man-thing, from ye olde days when they
    fearlessly wielded a sword or dagger.

    It's so common the NHS gives it the formal diagnosis;
    Avocado Hand. It's on John's medical records.

    https://healthcare.utah.edu/healthfeed/2022/11/avocado- >hand-what-it-and-how-avoid-it

    I didn't know the NHS was headquartered in Utah.

    There are known knowns; there are things we know Bruce
    knows. We also know there are known unknowns; that is to
    say we know there are some things Bruce does not know. But
    there are also unknown unknowns?the ones Bruce doesn't
    know he doesn't know.

    Janet UK
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Mon Oct 13 19:52:07 2025
    From Newsgroup: rec.food.cooking


    Janet <nobody@home.com> posted:

    In article <1760316588-4742@newsgrouper.org>,
    ItsJoanNotJoAnn@webtv.net says...

    You'll have more control with that avocado nestled in several
    folds of a dish towel. No chasing it around a cutting board.

    Here in UK, avocadoes can't run away because the pickers
    rip their legs off. Most of them die of shock. Slowly.

    Bruce never eats avocado because of the brutal harvesting
    method.

    Janet UK,


    Their legs may have been amputated, but they've still got that
    beer belly enabling them to roll around on a cutting board.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Mike Duffy@mxduffy@bell.net to rec.food.cooking on Mon Oct 13 20:26:22 2025
    From Newsgroup: rec.food.cooking

    On 2025-10-13, Janet wrote:

    that is to say we know there are some
    things Bruce does not know.

    But there are also unknown unknowns?
    the ones Bruce doesn't know he doesn't know.

    (I'm assuming you meant to put a comma at
    the question mark and move said to end.)

    Yeah. That Bruce is a real conundrum.
    Obstreperous belligerance wrapped-up
    in passive-aggressive double-talk.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Tue Oct 14 08:12:23 2025
    From Newsgroup: rec.food.cooking

    On 13 Oct 2025 20:26:22 GMT, Mike Duffy <mxduffy@bell.net> wrote:

    On 2025-10-13, Janet wrote:

    that is to say we know there are some
    things Bruce does not know.

    But there are also unknown unknowns?
    the ones Bruce doesn't know he doesn't know.

    (I'm assuming you meant to put a comma at
    the question mark and move said to end.)

    Yeah. That Bruce is a real conundrum.
    Obstreperous belligerance wrapped-up
    in passive-aggressive double-talk.

    You always like to use difficult words that you don't know how to
    spell :)
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Tue Oct 14 02:37:44 2025
    From Newsgroup: rec.food.cooking

    On 2025-10-12, Mike Duffy <mxduffy@bell.net> wrote:

    Then they gave me a tetanus shot, because that is
    SOP for deep cuts made by iron-containing steel.

    I thought a horse had to poop on the steel.

    Luckily, no damage to ligature / musculature / nerves &c.

    Good.
    --- Synchronet 3.21a-Linux NewsLink 1.2