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  • Santa Fe, 10yr Anniversary of Sazon

    From songbird@songbird@anthive.com to rec.food.cooking on Sat Oct 11 12:55:04 2025
    From Newsgroup: rec.food.cooking

    i've not been there myself, but a family member works for
    them.

    https://www.cbsnews.com/video/meet-the-chef-bringing-classic-ingredients-to-life-in-santa-fe/#x


    songbird
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  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Sat Oct 11 17:34:08 2025
    From Newsgroup: rec.food.cooking

    songbird wrote on 10/11/2025 11:55 AM:
    i've not been there myself, but a family member works for
    them.

    https://www.cbsnews.com/video/meet-the-chef-bringing-classic-ingredients-to-life-in-santa-fe/#x


    songbird


    I bet there's lots of beans involved! I like it.


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  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Mon Oct 13 18:28:20 2025
    From Newsgroup: rec.food.cooking

    On 10/11/2025 5:34 PM, Hank Rogers wrote:
    songbird wrote on 10/11/2025 11:55 AM:
    -a-a i've not been there myself, but a family member works for
    them.

    -a-a https://www.cbsnews.com/video/meet-the-chef-bringing-classic-
    ingredients-to-life-in-santa-fe/#x


    -a-a songbird


    I bet there's lots of beans involved!-a I like it.


    Nu-Mex food is its own thing. My nephew fell in love with it when he was
    there for a semester, and this is the result.
    https://southwestdinerstl.com/
    Personally, I'm not crazy about it. I'd rather have Mexican, though the
    green chile is really good.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
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