• Gullah Stew/Gumbo

    From jmquown@j_mcquown@comcast.net to rec.food.cooking on Thu Oct 9 20:14:15 2025
    From Newsgroup: rec.food.cooking

    A woman in the building where I work brought me a container of stew to
    try. The first question she asked me before offering it was "Do you
    like okra?" I said "Eh, sometimes it can be slimy." She shook her head
    and said "Not in this!" She handed me a container. She told me it's
    slightly spicy and also contains shrimp, lima beans and tomatoes. I
    heated it up. It smelled wonderful. Then I noticed meat in it. I
    asked, "Is there pork in here?" Yep. So this is like a gumbo? She
    laughed and said yep, it's a Gullah gumbo.

    It was delicious! And she was right, the okra was not in the least bit
    slimy. I didn't even notice it was there. I did have to fish out a bay
    leaf and some pig tail bones about the size of a finger knuckle. That's
    the pork she used. Meat from a pig tail. I suggested she remove the
    bones after she cooked the stew to make it easier to eat. She laughed
    and said, "You're not Southern. We suck the marrow out of those little bones."

    Yeah, I fished the bones out. It was a fantastic tasting shrimp & pork stew/gumbo!

    Jill
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  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Oct 10 11:26:27 2025
    From Newsgroup: rec.food.cooking

    On Thu, 9 Oct 2025 20:14:15 -0400, jmquown <j_mcquown@comcast.net>
    wrote:

    A woman in the building where I work brought me a container of stew to
    try. The first question she asked me before offering it was "Do you
    like okra?" I said "Eh, sometimes it can be slimy." She shook her head
    and said "Not in this!" She handed me a container. She told me it's >slightly spicy and also contains shrimp, lima beans and tomatoes. I
    heated it up. It smelled wonderful. Then I noticed meat in it. I
    asked, "Is there pork in here?" Yep. So this is like a gumbo? She
    laughed and said yep, it's a Gullah gumbo.

    It was delicious! And she was right, the okra was not in the least bit >slimy. I didn't even notice it was there. I did have to fish out a bay >leaf and some pig tail bones about the size of a finger knuckle. That's
    the pork she used. Meat from a pig tail. I suggested she remove the
    bones after she cooked the stew to make it easier to eat. She laughed
    and said, "You're not Southern. We suck the marrow out of those little >bones."

    Yeah, I fished the bones out. It was a fantastic tasting shrimp & pork >stew/gumbo!

    Is she... uhm... is she... how do I put this... uhm... is she... does
    her skin reflect less light than yours?
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
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  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Thu Oct 9 20:00:43 2025
    From Newsgroup: rec.food.cooking

    jmquown wrote on 10/9/2025 7:14 PM:
    A woman in the building where I work brought me a container of stew to
    try.a The first question she asked me before offering it was "Do you
    like okra?"a I said "Eh, sometimes it can be slimy."a She shook her head
    and said "Not in this!"a She handed me a container.a She told me it's slightly spicy and also contains shrimp, lima beans and tomatoes.a I
    heated it up.a It smelled wonderful.a Then I noticed meat in it.a I
    asked, "Is there pork in here?" Yep.a So this is like a gumbo?a She
    laughed and said yep, it's a Gullah gumbo.

    It was delicious!a And she was right, the okra was not in the least bit slimy.a I didn't even notice it was there.a I did have to fish out a bay leaf and some pig tail bones about the size of a finger knuckle.a That's
    the pork she used.a Meat from a pig tail.a I suggested she remove the
    bones after she cooked the stew to make it easier to eat.a She laughed
    and said, "You're not Southern.a We suck the marrow out of those little bones."

    Yeah, I fished the bones out.a It was a fantastic tasting shrimp & pork stew/gumbo!

    Jill

    Thanks for sharing, your Majesty. The gullah are similar to da Hiwayans
    and use a type of magic in their foods.


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  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Thu Oct 9 20:05:26 2025
    From Newsgroup: rec.food.cooking

    Bruce wrote on 10/9/2025 7:26 PM:
    On Thu, 9 Oct 2025 20:14:15 -0400, jmquown <j_mcquown@comcast.net>
    wrote:

    A woman in the building where I work brought me a container of stew to
    try. The first question she asked me before offering it was "Do you
    like okra?" I said "Eh, sometimes it can be slimy." She shook her head
    and said "Not in this!" She handed me a container. She told me it's
    slightly spicy and also contains shrimp, lima beans and tomatoes. I
    heated it up. It smelled wonderful. Then I noticed meat in it. I
    asked, "Is there pork in here?" Yep. So this is like a gumbo? She
    laughed and said yep, it's a Gullah gumbo.

    It was delicious! And she was right, the okra was not in the least bit
    slimy. I didn't even notice it was there. I did have to fish out a bay
    leaf and some pig tail bones about the size of a finger knuckle. That's
    the pork she used. Meat from a pig tail. I suggested she remove the
    bones after she cooked the stew to make it easier to eat. She laughed
    and said, "You're not Southern. We suck the marrow out of those little
    bones."

    Yeah, I fished the bones out. It was a fantastic tasting shrimp & pork
    stew/gumbo!

    Is she... uhm... is she... how do I put this... uhm... is she... does
    her skin reflect less light than yours?


    Oh, quit your blubbering Master. This isn't the first time her Majesty
    has reported on the food served to her by southern negroes.

    And yes, they are usually as black as the ace of spades. So what?

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  • From Ed P@esp@snet.n to rec.food.cooking on Thu Oct 9 21:29:29 2025
    From Newsgroup: rec.food.cooking

    On 10/9/2025 8:14 PM, jmquown wrote:
    A woman in the building where I work brought me a container of stew to try.-a The first question she asked me before offering it was "Do you
    like okra?"-a I said "Eh, sometimes it can be slimy."-a She shook her head and said "Not in this!"-a She handed me a container.-a She told me it's slightly spicy and also contains shrimp, lima beans and tomatoes.-a I
    heated it up.-a It smelled wonderful.-a Then I noticed meat in it.-a I asked, "Is there pork in here?" Yep.-a So this is like a gumbo?-a She laughed and said yep, it's a Gullah gumbo.

    It was delicious!-a And she was right, the okra was not in the least bit slimy.-a I didn't even notice it was there.-a I did have to fish out a bay leaf and some pig tail bones about the size of a finger knuckle.-a That's the pork she used.-a Meat from a pig tail.-a I suggested she remove the bones after she cooked the stew to make it easier to eat.-a She laughed
    and said, "You're not Southern.-a We suck the marrow out of those little bones."

    Yeah, I fished the bones out.-a It was a fantastic tasting shrimp & pork stew/gumbo!

    Jill

    I've heard of stews like that, never had the opportunity to try one. I
    think I'd want to get a little taste before ordering a big bowl for dinner.
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  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Oct 10 12:45:39 2025
    From Newsgroup: rec.food.cooking

    On Thu, 9 Oct 2025 20:05:26 -0500, Hank Rogers <Hank@nospam.invalid>
    wrote:

    Bruce wrote on 10/9/2025 7:26 PM:

    Is she... uhm... is she... how do I put this... uhm... is she... does
    her skin reflect less light than yours?

    Oh, quit your blubbering Master. This isn't the first time her Majesty
    has reported on the food served to her by southern negroes.

    And yes, they are usually as black as the ace of spades. So what?

    Just wondering if ethnic background played a role in the preparation
    of this dish for the whitest woman of RFC.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
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  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Oct 10 12:46:27 2025
    From Newsgroup: rec.food.cooking

    On Thu, 9 Oct 2025 21:29:29 -0400, Ed P <esp@snet.n> wrote:

    On 10/9/2025 8:14 PM, jmquown wrote:
    A woman in the building where I work brought me a container of stew to
    try.-a The first question she asked me before offering it was "Do you
    like okra?"-a I said "Eh, sometimes it can be slimy."-a She shook her head >> and said "Not in this!"-a She handed me a container.-a She told me it's
    slightly spicy and also contains shrimp, lima beans and tomatoes.-a I
    heated it up.-a It smelled wonderful.-a Then I noticed meat in it.-a I
    asked, "Is there pork in here?" Yep.-a So this is like a gumbo?-a She
    laughed and said yep, it's a Gullah gumbo.

    It was delicious!-a And she was right, the okra was not in the least bit
    slimy.-a I didn't even notice it was there.-a I did have to fish out a bay >> leaf and some pig tail bones about the size of a finger knuckle.-a That's >> the pork she used.-a Meat from a pig tail.-a I suggested she remove the
    bones after she cooked the stew to make it easier to eat.-a She laughed
    and said, "You're not Southern.-a We suck the marrow out of those little
    bones."

    Yeah, I fished the bones out.-a It was a fantastic tasting shrimp & pork
    stew/gumbo!

    Jill

    I've heard of stews like that, never had the opportunity to try one. I >think I'd want to get a little taste before ordering a big bowl for dinner.

    Apart from the meat it sounds good to me.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
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  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Fri Oct 10 12:20:59 2025
    From Newsgroup: rec.food.cooking

    On 10/9/2025 8:05 PM, Hank Rogers wrote:
    Bruce wrote on 10/9/2025 7:26 PM:
    On Thu, 9 Oct 2025 20:14:15 -0400, jmquown <j_mcquown@comcast.net>
    wrote:

    A woman in the building where I work brought me a container of stew to
    try.-a The first question she asked me before offering it was "Do you
    like okra?"-a I said "Eh, sometimes it can be slimy."-a She shook her head >>> and said "Not in this!"-a She handed me a container.-a She told me it's
    slightly spicy and also contains shrimp, lima beans and tomatoes.-a I
    heated it up.-a It smelled wonderful.-a Then I noticed meat in it.-a I
    asked, "Is there pork in here?" Yep.-a So this is like a gumbo?-a She
    laughed and said yep, it's a Gullah gumbo.

    You could use bein' porked by a Gullah.>>>
    It was delicious!-a And she was right, the okra was not in the least bit >>> slimy.-a I didn't even notice it was there.-a I did have to fish out a bay >>> leaf and some pig tail bones about the size of a finger knuckle.-a That's >>> the pork she used.-a Meat from a pig tail.-a I suggested she remove the
    bones after she cooked the stew to make it easier to eat.-a She laughed
    and said, "You're not Southern.-a We suck the marrow out of those little >>> bones."

    You could "suck the marrow" outta that big, black Gullah.>>>
    Yeah, I fished the bones out.-a It was a fantastic tasting shrimp & pork >>> stew/gumbo!

    Yep. Gotta fill that *empty place inside*.>>
    Is she... uhm...-a is she... how do I put this... uhm... is she... does
    her skin reflect less light than yours?


    Oh, quit your blubbering Master.-a This isn't the first time her Majesty
    has reported on the food served to her by southern negroes.

    And yes, they are usually as black as the ace of spades.-a So what?

    And there's some been waitin' they whole lives for a blonde who cain't
    get nuttin' better. Don't even matter if the old mare is gray as a
    goose. All she gotta do is show him some o' dem pitchers dat showed her blonde. Datta have him standin' at tenchun like a yankee solja!

    I wonder is they've ever programmed an AI to translate into Uncle Remus dialect.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
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